#Clams

Alert! Discovered these rare large black clams (known locally as ‘khube’ or mangrove mud clams) on the banks of River Mandovi in our village of Salvador do Mundo, Goa. This species thrives in mangrove habitats but is increasingly threatened by pollution and development.  If the Swadesh Darshan 2.0 tourism project goes ahead with jetties development at Britona, it could destroy their ecosystem and lead to extinction.    We must prioritize conservation over unchecked tourism—join the call to protect Goa’s biodiversity! #SaveMandoviClams #OpposeSwadeshDarshan #GoaEnvironment

Catching razor clams with salt 🧂 Via tiktok/ @fishermentribe 🎶 by @nikomoon | Good time Dm for credit or Removal #razor #razorclams #salt #fishing #seafishing #fypシ #wildlife

Did you know clams have light sensitive spots?? 🧐 These alert them to danger so they can close and protect themselves 🚨 Spotted these at @clammania.ig booth at Reefapalooza 🐠 • • #clam #clams #reef #reeftank #aquacrew

Make sure to stop by this week and get our delicious SOUTH SHORE BAKED CLAMS OREGANATA! 🔥😋 #MARKSOFFMADISON #NYC

Marwai Sukka for my seafood Paglu. Marwai Sukka Recipe Ingredients Needed • Marwai clams: 1 kilo • Byadgi chillies: 10 to 12 pieces • Coriander seeds: 1 tablespoon • Cumin seeds: 1 teaspoon • Black pepper: half teaspoon • Carom seeds: one third teaspoon • Fenugreek seeds: one third teaspoon • Grated coconut: 1 cup • Garlic: 10 to 12 cloves • Dried kokum: 2 to 3 pieces • If kokum not available use tamarind: 1 inch • One medium sized onion • Turmeric powder: half teaspoon • Salt as per taste • Mustard seeds: 1 teaspoon • Curry leaves • Coconut oil: 3 to 4 tablespoons ⸻ Preparation of Clams • Wash marwai clams thoroughly 3 times with tap water and little salt • Boil the cleaned clams with some water for about 10 minutes • The shells will open up automatically • Allow them to cool • Keep the shell with the meat part attached • Remove the shell without meat part • This is the Mangalorean way • If you do not know how to detach the meat part shell, then you can keep the whole clams also ⸻ Making the Masala • Roast Byadgi chillies on low flame until nicely roasted without burning • Roast coriander seeds • Roast cumin seeds • Roast fenugreek seeds • Roast carom seeds • Roast black pepper • Allow all roasted ingredients to cool completely • Add everything into a grinder • Add 10 to 12 cloves of garlic • Add dried kokum or tamarind • Do not add any water • Grind into a coarse textured powder ⸻ Cooking the Marwai • Heat a kadai • Add coconut oil • Add mustard seeds and allow them to splutter • Add onion cut in moon shape slices • Add 4 to 5 cloves of smashed garlic • Add curry leaves • Fry until the onion turns more than pinkish and less than golden brown • Add boiled and cleaned clams • Mix well • Add turmeric powder • Add salt as per taste • Close the lid and cook on low flame for 5 minutes • Open the lid and you will see water released from the clams • Add the ground masala powder • Stir thoroughly • Cover the lid and cook on low flame for another 5 minutes • Open the lid • Stir again • Add grated coconut • Mix well until it is nicely coated • Serve hot with boiled rice or neer dosa #marwaisukkha #clams #fypシ #yummazing

Purging clams is an essential technique that allows you to say goodbye to gritty bites and savor the true taste of the sea. Let’s unlock the secret to delicious, clean clams with Chef @joelgamoran! The best part: it only requires🧂+💧

Clams recheado masala rava fry! Ingredients: Clams 1/2 cup spring onions Salt to taste Coriander leaves For Recheado Masala: •8-10 red Kashmiri chillies (soaked in warm water) •1/2 tsp cumin seeds •1 inch cinnamon stick •8-10 black peppercorns •5-6 cloves •1 medium onion •1 inch ginger •10-12 garlic cloves •1-2 tbsp coconut jaggery •1/4 tsp tumeric powder 20ml Goan vinegar Soak Kashmiri chilies in vinegar and water mixture. Now grind the above ingredients mentioned in the Masala paste into a thick paste and store it into a glass jar. Method: Start by opening the clams and removing one side of the shell keep the other side intact with the flesh. Rinse them really well to get rid of any sand or dirt. Now in a bowl, add some finely chopped spring onions, coriander leaves, recheado masala, and a little salt. Give it a nice mix. Stuff this masala onto each clam generously. Next, coat them lightly in semolina rava for that perfect crispy texture. Shallow fry in hot oil until golden, crisp, and absolutely irresistible. Finish with a squeeze of lemon and that’s it, spicy, crispy Goan-style clams ready to serve! #clams #seafood #muchfoodgoa #goanfood #recheadomasala

. . Addictive Spicy Clam Broth! 貝の旨辛だしが止まらない🔥 . . . . . . . . . Thanks for watching, everyone!! If you want to share my posts, please contact me through DM for each post 📩 . . 🔻#followme @sushi_chef.hiro . . #reels #sushi #clams #寿司 #はまぐり #ブルダック

there’s just something about standing on the streets of arthur ave eating raw clams that makes me very, very happy. 🦪

Delicious clams that are so easy to make 🪵🔥 Add those clams to the skillet and add: White Wine (1-3 cup) Minced Garlic (2 Cloves) Fresh Thyme (1 tsp) Garlic Herb Seasoning (2 Tbs) Butter (2 Tbs) These will only take a few minutes to open. Once the clams up remove the skillet from the grill. Don’t forget some crispy bread for dipping. #grilling #seafood #clams #hookedonbbq

How to clean clams Soak clams in water with 2 tbsp of salt and 4 cups of water for 30 minutes. Pull the clams out of the water. Scrub, rinse a few and drain. #howtoclean #howtocleanclams #clams #howtoprepareclams #cookingreels #cookingram #reelsinstagram #cookingvideo #getridofsand #yycblogger #homecooking #homecookyyc #yyceats #yycbloggers #yycliving

Would you ever try Razor clams😳 #broadstreetoysterco #seafood #razorclams #malibu