#Red Clam Chowder

the best clam chowder #clamchowder #soup 1 onion, small dice 1 red bell pepper, small dice 4-5 garlic cloves, minced 1 potato, small dice 4-5 tbsp butter 3-4 pieces of bacon, chopped salt, pepper 5 tbsp flour 2 cups milk 2 lg cans chopped clams and liquid 2-3 sprigs of thyme leaves, minced 1/2 cup parsley leaves, minced 2 cups cream, 1/2&1/2, or milk

RED SHED CLAM CHOWDER RSA CLAM CHOWDER INGREDIENTS for 8 servings 5 pieces bacon, fried and crumbled, 1 medium onion, 3 ribs of celery, 2 carrots, 1/3 c. flour, 6 (6.5 oz) cans of chopped clams, 2 (8 oz.) bottles of clam juice, 1 bay leaf, 4 medium potatoes, peeled and diced, 2 tsp. minced garlic, S&P to taste, 1 tsp. old bay seasoning, 2 c. half&half, 1 TBS. red wine vinegar DIRECTIONS Fry bacon, crumble, set aside. Save bacon grease. Drain juice from clams into stockpot, set clams aside. Add diced potatoes, 1 bottle of clam juice and bay leaf to stockpot, cook over medium high heat for 5-6 minutes until potatoes are fork tender. While potatoes are cooking, finely chop onion, celery and carrots. Add veggies to pan with bacon grease, sauté 3-4 minutes, add minced garlic, cook 1 additional minute. Add flour to veggies, cook 1 minute. Gradually add half&half, whisking until thoroughly combined. Cook over low heat until thick and bubbly. Combine veggie mixture with potatoes. Stir vinegar, S&P, old bay, heavy cream and clams. Stir in as much of the second bottle of clam juice that is needed to reach desired consistency. ENJOY❤️RED SHED ACRES #redshedacres #food #recipe #clamchowder #dinner #soup #soupseason

Winter is on its way out but we still have time to slip in a few more comfort food recipes! If you’re anything like me, you can eat soup all year long, but it definitely hits different when it’s cold outside . If you like Clam Chowder, this is the recipe for you! Give it a try and thank me later . 1.5 lbs chopped potatoes 1/2 cup diced onion 1/2 cup diced celery 5-6 strips chopped thick cut bacon 1 tsp lobster base 4 tbsps flour 2 cups chicken broth/stock 2 6.5 oz cans chopped clams with juice 1 tsp worcestershire sauce 1 tsp hot sauce 2 cups half & half 1 cup heavy cream salt, pepper, garlic, onion powder, italian seasoning, red pepper flakes old bay 1 bay leaf diced parsley . . #mrmakeithappen #foodies #foodporn #chef #soup #comfortfood #seafood #seafoodlover #seafoodlovers #clamchowder #chowder #souprecipe

Recipe⤵️ Would you eat this? Manhattan Clam Chowder Ingredients: 2 strips bacon ½ medium onion, finely diced ¼ cup baby carrots, diced ½ stick celery, diced 2 cloves garlic, minced 7 oz canned whole tomatoes 2 small golden potatoes, peeled, cubed 1 cup chicken broth ½ tsp red chili flakes, or to taste ½ tsp salt, or to taste ½ tsp black pepper, or to taste ¼ cup heavy cream 2.5 oz drained canned clams Directions: In a pan, cook the bacon on medium heat until crispy, then remove from the pan, leaving the bacon grease Add in the onion, carrots, and celery, then cook until softened and browned, around 5-6 minutes Add in the garlic and cook for 1-2 more minutes Add in the clam juice, canned tomatoes, potatoes, chicken broth, red chili flakes, salt, and black pepper Bring to a simmer and let it cook for 10-15 minutes, stirring occasionally until the potatoes are fork-soft Add in the bacon, clams and heavy cream Serve Enjoy!! #clamchowder #manhattanclamchowder #trendingfoods #viralrecipes

Who ready for the winter! New England Clam Chowder my version.......Heavy on , " MY VERZION". GROCERY LIST Clams Clam juice Half and half cream Celery Onions( if you like) Bacon Onion powder Garlic powder White pepper Tony Chachere seafood Red pepper flakes Butter Flour Texas toast #seafood #soups #soup #Chowder #seafoodheaven #newenglandclamchowder #seafoodlovers #seafoodrecipe #delicious #seafoodporn #recipes #foodie #instafood #easyrecipes

Clam Chowder 🍲 | Soups So Good It Can Cure Any Sickness Ep. 5 INGREDIENTS: - 5 slices thick-cut bacon, diced - 2 tablespoons unsalted butter - 1 medium onion, diced - 1 cup celery, diced - 1 stalk of leeks, sliced - 7-8 cloves garlic, sliced - 2 teaspoons dried thyme - 1/2 cup all-purpose flour (for thickening) - Chicken broth - 4 cans of baby clams - 1 potato, peeled and diced - 2 tsp Worcestershire sauce - 2 bay leaves - 2 cups cream - Salt and black pepper, to taste INSTRUCTIONS: - Render l bacon in a pot, and cook medium heat until brown and crispy. Remove bacon from the pot and set aside half as garnish. - Sauté Aromatics in the rendered fat. Add onions, garlic, onion leeks, and celery and cook until softened. - Add flour over the mixture and stir until the flour makes a roux. This helps thicken the chowder. Fill the pot up to with chicken broth. Add in diced potatoes, clams, bay leaves and bring the liquid to a gentle boil allowing it to thicken - Turn off heat and season with worcestershire adding in the cream and bacon at the very end. - serve and enjoy! #Clamchowder #Newenglandclamchowder #Soup #ASMR #ASMRCooking

Cozy up with a bowl of my rich and creamy New England-style clam chowder. This recipe combines tender clams, chunky potatoes, tender veggies and bacon in a rich velvety broth for the ultimate comfort food and is always a hit with my husband and boys. I like to serve it with crusty sourdough bread making it perfect for any day you need a little extra warmth and flavor! Bonus: It’s super easy and quick to make….especially in my cherished @lecreusetcanada pot! Full recipe is on my website linked in bio. #ClamChowder #ComfortFood #SoupSeason #EasyRecipes #QuickMeals #FoodieLife #HomeCooking #FoodiesOfInstagram #InstaFoodie #familyfavorites #husbandapproved #teenapproved #kidapproved #familymeals #hercopperkitchen

Clam chowder 2 ribs of celery 1 onion Garlic 6 Red potatoes (if small) 3 large 1 cup of chicken broth 8 oz clam juice Chicken bouillon cube Salt Pepper Thyme Parsley 2 cups of half n half 1/3 cup flour 2 cans of chopped clams (drained and cleaned) How to: Rough chop all your veggies, make sure your potatoes are roughly the same size so they cook evenly. Get a pan, add some oil, sauté your onion and celery for about 5 minutes, add in the garlic and cook for 30 seconds until fragrant. Slowly sprinkle in the flour and mix until combined! Let this cook out for a few minutes then deglaze with clam juice and pour in the chicken broth. Add in the potatoes and season to your liking, add a chicken bouillon cube. Cook potatoes until they are fork tender, should be about 15-20 minutes! Be sure to stir so nothing burns. Add in the cream and bring to a simmer, the soup is going to thicken as it summers! I let mine simmer for about 6-7 minutes. Add in the cleaned and drained clams, cook for an additional 5 minutes to make sure the clams are throughly heated!

Let’s Make Seafood Chowder👇 A chowder is, by definition, a thick, creamy soup containing clams and potatoes. Some chowders use cream to thicken the soup. This recipe uses 2% milk and a roux to make the soup thick and delicious. Prep Time: 15 minutes  Cook Time: 25 minutes  Yield: 16 cups Servings: 8 Ingredients: 🧡 4 Tbsp olive or avocado oil 🧡 1 cup chopped fine celery with green tops (reserve these) 🧡 1 cup or 2 medium onions, peeled and chopped fine 🧡 1 cup leeks chopped fine, about 1 leek 🧡 4 x 6 inch carrots, peeled and chopped fine  🧡 4 fist sized red potatoes, skin on, chopped coarsely 🧡 3 cloves garlic minced 🧡 3 cups chicken stock- homemade is best, otherwise use low sodium variety or water 🧡 3/4 cup clam juice 🧡 3/4 Tbsp freshly ground black pepper 🧡 1 1/2 Tbsp pink Himalayan or other microplastic free salt 🧡 1 Tbsp thyme 🧡 2 tsp Tabasco 🧡 2 tsp Old Bay Seasoning 🧡 1 pound frozen shrimp, peeled and deveined 🧡 2 pounds frozen cod, cubed 🧡 6 cups grass fed 2% milk  🧡 1/2 cup sifted spelt flour 🧡 1 cup grass fed 2% milk 🧡 Salt and pepper to taste Instructions: 1. In a large dutch oven or stock pot, add olive or avocado oil then add celery, onions, leeks and garlic over medium heat. 2. When vegetables have softened, add chicken broth, clam juice, potatoes, carrots, black pepper, salt, thyme, Old Bay and Tabasco sauce. 3. Bring to a boil and reduce to medium-low heat to simmer. Cook for about 8-10 minutes or until potatoes are almost fork-tender. 4. Add shrimp and cod to the stock pot and simmer another 7-8 minutes or until fish flakes easily and shrimp turns pink. 5. Add 6 cups milk.  6. Create roux by combining 1/2 cup flour and another 1 cup milk, whisking well until flour is dissolved. 7. Slowly stir into the chowder until you reach your desired thickness. 8. Stir until thickened and season with salt and pepper to taste. 9. Serve with sourdough bread. . . . #seafoodchowder #chowder #chowderrecipe #seafoodchowderrecipe #eatclean #seafood #dinnerideas #dinnerrecipes

Clam Chowder perfection: creamy, loaded with clams & potatoes. #medusagelato #medusakitchen

Can I make Clam Chowder cheaper than Erewhon? Ingredients: 4-5 slices of bacon 3 tbsp butter 1 onion 1-2 stalks celery 1 large russet potato 1 cup clam juice 4 cups milk 1 tbsp freshly chopped thyme 1 tbsp freshly chopped parsley 2 bay leaves 2 small cans of clams Salt and pepper to taste #soup #clamchowder #chowder #erewhon #recipe

Wife: can you make me that clam chowder bread bowl thingy? One of her favorite soups recreated at home for the first time. The result? Not bad, could've been better.