#Cookery

Top tips for cooking duck breasts at home. Read the caption If you’re anything like me you love a good duck. A few of my tips below to get it bang on with a lovely crispy golden skin, no excess fat and keep it beautifully pink and juicy. Bring the duck to room temperature. Pat the skin dry Use a share knife to score a checkerboard pattern into the skin. Ensuring not to go deep enough to cut into the flesh Flip the duck over. Trim away any excess fat and carefully remove silver skin. This will stop it shrinking as it cooks Season all over with salt Place the duck skin side down into a cold pan Turn the heat to medium / low. Cook until the skin is golden and crispy. This could take around 5 minutes. Don’t rush. The reason for doing it slowly is to render the fat from beneath the skin. As it cooks use a spoon to remove this far from the pan - you could save this for roast potatoes Depending what you are serving with duck with you can add aromats to the pan like woody herbs / garlic When golden and fat is rendered (you’ll see no fat between the crispy skin and flesh) flip the duck over Transfer to the oven. Cook to your liking this could be between 8-12 minutes depending on size of the breast and how to like it. It’s best to use a meat probe to ensure you hit the right temperature. 54C for rare, 61C for medium and 65C for medium/well done Allow the duck to rest for as long as you’ve cooked it To serve : Serve whole, cut into thin strips or lengthwise down the middle #duck #cookery #duckbreast #kitchentips #easy

Want the secret to making perfect Yorkshire puddings every time? @chefphilvickery is here to show you how! #ThisMorning #PhilVickery #YorkshirePudding #Food #Cookery #Recipe

𝐍𝐚𝐭𝐮𝐫𝐞’𝐬 𝐁𝐨𝐮𝐧𝐭𝐲 - 𝐒𝐨𝐮𝐭𝐡 𝐨𝐟 𝐅𝐫𝐚𝐧𝐜𝐞 𝐒𝐭𝐲𝐥𝐞 🇫🇷🪴👩‍🌾 Staying at Chris’s parents in Grasse and one of the things I absolutely ADORE about this place is that all of the food we eat is produced here on the property. It’s such a lovely feeling going to collect all the fresh produce - from bell peppers, kumquats, olives, herbs, tomatoes, walnuts, lemons 🍋- you name it, it’s all here 😋🤤 Everything always tastes that much fresher and more powerful out here, I’m dreaming of my own house where I can one day do the same 💭 🏡 👨‍🌾🥬 🍅 🫑 🪏 ☀️ The dish at the end is a roasted red pepper remoulade which we served with spatchcock BBQ chicken, roasted aubergines and courgettes served with a fennel salad and some potato wedges. There’s nothing better than BBQ food at this time of year, so comforting and nourishing all the same🤤😋🫶🏻 Happy tum, happy soul! 🙏🏻 #nutritionist #nutrition #wellbeing #wellness #southoffrance #grasse #gardening #growyourownveg #eatwell #eatgreen #deliciousness #cooking #cookery #holiday #bbqseason

Egg, Chips and Ham This signature dish of mine is a classy take on a classic Northern Tea, it’s a way of showing my identity as a chef and a dish that reminded me of days gone by growing up in Oldham A delicious, dense cured golden yolk is grated over layered guanciale garlic and rosemary fried potato. We cure Suffolk pig jowl in a blend of guanciale spices and then smoke them over apple wood and cook them at 82°c until tender, next we deep fry in pork fat to give perfect ‘bacon bits’ our ‘Ham’ Finished with truffle emulsion and grated egg ‘salt’ #spring #march #menu #smoking #foraging #process #cookery #manchester #woodmanchester #simonwood #smallplates #mcrfinest #masterchefuk #manchestereats #jospergrill #eggandchips #northern

അസാധ്യ രുചിയിൽ മത്തി മുളകിട്ടത് വച്ച് നോക്കിയാലോ? Annie’s Kitchen | Episode 90 | Special Guest – Rekha | Mathi Mulakittathu A heartwarming family episode packed with flavour and fun! ! #annieskitchen #amritatv #amritatvcookeryshow #mathimulakittath #cookery

Ducking around cooking Duck Breast with @elliottgrover TOP TIPS for nailing it at home below 👇🏼 Bring the duck to room temperature. Pat the skin dry Use a share knife to score a checkerboard pattern into the skin. Ensuring not to go deep enough to cut into the flesh Flip the duck over. Trim away any excess fat and carefully remove silver skin. This will stop it shrinking as it cooks Season all over with salt Place the duck skin side down into a cold pan Turn the heat to medium / low. Cook until the skin is golden and crispy. This could take around 5 minutes. Don’t rush. The reason for doing it slowly is to render the fat from beneath the skin. As it cooks use a spoon to remove this far from the pan - you could save this for roast potatoes Depending what you are serving with duck with you can add aromats to the pan like woody herbs / garlic When golden and fat is rendered (you’ll see no fat between the crispy skin and flesh) flip the duck over Transfer to the oven. Cook to your liking this could be between 8-12 minutes depending on size of the breast and how to like it. It’s best to use a meat probe to ensure you hit the right temperature. 54C for rare, 61C for medium and 65C for medium/well done Allow the duck to rest for as long as you’ve cooked it To serve : Serve whole, cut into thin strips or lengthwise down the middle #duck #cookery #duckbreast #kitchentips #easy

Pineapple on pizza: the debate lives on 🍕🍍 We asked our cookery students the hard questions. Let us know your take in the comments 👇 ✨✨✨ Video Description: Cookery students answer fun questions about food, including which celebrity they’d cook for, their favourite herb, thoughts on pineapple on pizza, and a dish from their home country. Each student speaks directly to the camera in short clips. #TAFEQueensland #TAFEQld #MakeGreatHappen #Cookery

Happy #WorldFoodDay—aka the most delicious day of the year! 🍳🍣🥗 Which tasty experience are you most excited to dig into? 😋 #virginexperiencedays #giftideas #food #foodie #foodlover #worldfoodday2024 #tasty #foodstagram #worldfood #explore #fyp #foodies #london #thingstodo #cook #cooking #cookery

EASY WINS by @we_are_food will transform your cooking and make your food sing! The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour and transform your cooking.   For these culinary heroes, Anna has created 132 brand new recipes, each one bursting with flavour. These super-simple recipes will be cooked time and time again and become your go-to weeknight dinners and weekend feasts.   Anna also gives her golden rules for easy wins in the kitchen, and her recipes will help you to eat as many diverse plants as possible – better for you and the planet. She guides you through how to make all your food taste better and suggests plant-based swaps for incredible flavour in your vegetable cooking.  EASY WINS is out 14 March 2024! . . . . . #4thestatebooks #cookbook #cooking #cookery #annajones #onepotpanplanet

🥰🍽️Let’s learn how to cook Thai food! @siamese_cookery_house ✨ . Shop: https://app.gowabi.com/SoW2/f91qx9gq . #gowabi #ครบจบสวยด้วยgowabi #ของดีบอกต่อ #gowabiบอกโปร #gowabihotdeals #ทำอาหาร #cook #cookery #howtocook #thailand #thaifood

If you have been enjoying my Retro Recipes series (I certainly have!!😍), I’ve started a fun newsletter on @substack called All Thyme Favourites exploring the topic even further. It is about perusing the past, taking stock and chewing over how this might influence future foodies. There will be retro recipes, questionable ingredients and much merriment. It’s completely FREE, you can download the app, subscribe to my page then off you go! I’ve popped the link in my bio ❤️ If you’re interested in food, cooking and appreciate a good cookbook, I’d love to share this with you 💕 https://open.substack.com/pub/brionymaywilliams/p/welcome-to-briony-mays-all-thyme?r=1nlj07&utm_medium=ios #recipes #retrorecipes #cookery #cooking #cookbook #food #vintage #fun #funny #humour

Cookery en EmprendeTrome 💪 Romina cambió la oficina por el horno 🍪 Hoy sus galletas están en malls y apps. Las redes la hicieron despegar 📲 #Cookery #EmprendePerú #GalletasArtesanales #RominaSuito #TikTokNegocios #historiasreales