#Cookie

Classic chocolate chip cookies 🤤 Yields: 7-8Cookies INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •220g chocolate chunks or chips( you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1 & ½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90gballs. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (fan oven)(350°F) Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolatechip #fyp #explore foodstagram

Nyc style thick chocolate chip cookies 🍪 Ingredients 2 1/4 (285g) cups all purpose flour 1/4 tsp baking soda 1/2 tsp baking powder 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 1 cup (225g) unsalted butter, cold 1 tbsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips 1/2 cup (125g) milk chocolate chunks Pinch of salt 1/2 tsp espresso powder coffee Method: In a bowl or stand mixer add cubed cold butter. Beat on high until creamy for about 2 min. Add in brown sugar and granulated sugar. Beat again for 2-3 min on high until well combined. Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated. In a separate bowl add all purpose flour, baking powder, baking soda, salt, corn starch,instant coffee. Mix to combine. Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage. Scoop 4 ounces tall cookie dough balls on baking sheet. Freeze the dough balls for at least 2 hours or overnight. Pre heat oven to 350 F. Place 3-4 cookies on a prepared baking sheet, leaving approximately 4 inches of space in between each cookie. Bake for 16-18 min or until the edges are golden and crispy and center is chewy and soft. Let cool completely before serving and enjoy. #cookie #chocolatechipcookies

Classic chocolate chip cookies 🤤 You can now save this recipe to Osta🤎 To download the Osta app, search “Osta recipes” on the App Store or Google PlayStore🫶🏻 Yields: 8-9 Cookies INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •220g chocolate chunks or chips( you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 egg + egg yolk •½ tsp vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90gballs. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolate #fyp #explorepage #foodstagram

he didn’t have to do her like that 😭🍪 #cookie #cookielover #crumblcookies

Tap tap… the cookie is speaking 🔊🍪❤️ #cookie #fyp #nutella #cookiebox #cookies

THICK, chunky, soft & chewy chocolate chip cookies! After weeks of testing, I’m so happy to share my chocolate chip cookie recipe with you guys! These are true bakery-style cookies that are super thick, and they come out perfect every single time. INGREDIENTS 1 cup cold salted butter, cut into cubes 1 cup packed light brown sugar ¾ cup granulated sugar 3 large cold eggs 2 teaspoons vanilla extract 4½ cups all-purpose flour 2 teaspoons cornstarch 2 teaspoons baking powder ½ teaspoon baking soda 3 cups (about 18 oz) semi-sweet chocolate chips DIRECTIONS Line 2 baking sheets with parchment. Whisk flour, cornstarch, baking powder, and baking soda. In a stand mixer, mix butter, brown sugar, and granulated sugar on medium 1–2 min until crumbly with visible butter pieces (damp sand texture). Add eggs one at a time, mixing briefly after each. Mix in vanilla. Do not overmix. Add dry ingredients; mix on low just until dough comes together. Fold in chocolate chips by hand with spatula. Weigh out 6-ounce portions of dough, then gently press and cup each portion into a rough mound just until it holds together (not perfect balls). Each cookie should be exactly 2½ inches wide and 2½ inches tall. Cookies must be exactly 6 oz and 2½ inches tall & 2½ wide for proper baking. Freeze the dough for at least 2 hours before baking, overnight is better. Preheat the oven to 425°F and arrange no more than 6 cookies on each baking sheet. Bake one sheet at a time on the center rack for 13–15 minutes (I do 14½ minutes). Edges should be golden with a slightly lighter center. Rest 10 min on pan, then transfer to a rack. #chocolatechipcookies #cookie #cookierecipe #dessertrecipe #thebuckheadbaker

Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313 g) all-purpose flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips 1 cup (200g) dark chocolate chips Instructions: Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated. Gradually mix in dry ingredients until just combined, being careful not to overmix. Stir in chocolate chips. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookie #cookies #chocolatechipcookies

Triple chocolate chip oreo cookie 🍪 (rellena con nutella🍫) 147 g de harina de trigo 42 g de cocoa en polvo sin azúcar 1.05 cditas de polvo de hornear 0.7 cdita de bicarbonato 0.7 cdita de maicena 105 g de azúcar morena 35 g de azúcar blanca 1 huevo + 1 yema de otro huevo 1.4 cditas de vainilla 158 g de mantequilla fría sin sal Pizca de sal 140 g de chispas de chocolate semi-amargo 130g de chocolate con leche 6–8 galletas Oreo en trozos grandes Preparación En otro bowl integra mantequilla fría con los azúcares hasta obtener textura cremosa. Agrega el huevo, la vainilla y mezcla hasta integrar. Incorpora el cacao y todos los ingredientes secos. Las chispas de chocolate y los trozos de Oreo. Deja reposar 2 horas en la nevera! Forma bolas de 90 o 100g y rellena con Nutella (congela bolas de Nutella antes) Decora encima y Hornea a 180°C por 10–12 minutos #cookie #chocolate #chocolatechip #triplechocolate #oreocookies

Yup you found it. The best cookies on Instagram. Recipes in my posts. For free. This is a trial reel though so it means you aren’t following me yet. What are you waiting for? #dessert #foodasmr #cookies #foodreels #cookie

Red Velvet Cookie 🍪♥️ Malzemeler Su bardağı ölçüm 200 ml Bu ölçüden dondurma kaşığıyla 14 adet çıkıyor(Ama büyükler🫠) 295 g un(2,5 su bardağı) 225 g tereyağı(Soğuk) 1 yumruta+1 yumurta sarısı 220 g esmer şeker(1 su bardağı+3 yemek kaşığı) 35 g toz şeker(2,5 yemek kaşığı) 20 g nişasta(2 yemek kaşığı) 2 yemek kaşığı kakao 1/2 çay kaşığı karbonat 1/2 çay kaşığı kabartma tozu 1 paket vanilin 1 çay kaşığı kırmızı gıda boyası Beyaz çikolata ve bitter çikolatayı istediğiniz kadar kullanabilirsiniz Hazırlanışı Tereyağını köpürene kadar çırpmakla başlıyoruz👩🏻‍🍳🧑🏻‍🍳ardından şekerleriyle çırpıyoruz,son olarak yumurtasını ve gıda boyasını ekleyip çırpıyoruz ammada çırpındık bugün🌪️😬Şimdi kuru malzemeleri ekleyip karıştırıyoruz son olarak çikolatasını ekliyoruz,dondurma kepçesiyle porsiyonlayıp buz dolabına gönderip 2-2,5 saat bekletiyoruz(1 gün bekleyip ertesi günde pişirebilirsiniz,sadece 2-3 dakika fazla pişirmeniz lazım)süre sonunda tepsiye aralarında 7-8 cm mesafe olacak şekilde dizip 180 derece tamamen ısıtılmış fırında 13-15 dakika arası pişiriyoruz,görüntü nasıl olacak tamamen yayılmış olacak,ben 2 turda pişirdim birbirine girmesin diye bir de fırından çıktıktan sonra üzerine dilimlediğim çikolataları ekledim sıcağıyla eridi,fırını tamamen ısıtmazsan dev bir kurabiyen olur ben uyardım valla 😂neyse deneyecek olanlara kolay gelsin afiyet olsun hadi gittim ben görüşürüz inşallah 🥰🙋🏻‍♀️ #cookie #redvelvet #kurabiye

To get perfectly shaped cookie liners or cookie cases cut individual squares of baking paper measuring 18cm × 18cm, then simply follow the folding and pressing steps shown in the reel 🍪 🤍✨ #diy #cookie #fyp #hack #baking

Brown Butter Brookies 🍫🍪 Comment “Recipe” and I’ll send you the full recipe card with more details for free!! For those of you asking about the app, search “Osta” on the app or Google play store 🫶 Fudgy brownies layered with the best brown butter cookies…. I tested 100 recipes and this is the winner 👑 Brown Butter Cookie Dough: -1 cup brown sugar + 1/2 cup white sugar -1 cup unsalted browned butter -2 large eggs, room temp -2 tsp vanilla bean paste -2 cups all-purpose flour -3/4 tsp baking soda -1/4 tsp baking powder -1/4 tsp salt -2 cups semi-sweet chocolate Brownie Batter -1/2 cup salted butter, melted -2 tbsp olive oil -2 eggs -3/4 cup flour -1/2 cup brown sugar + 1/4 cup white sugar -1 tsp vanilla -1 cup chocolate chips (melted) -1/4 cup cocoa powder For on Top: -3 oz semi-sweet chocolate chunks Instructions: 1. Make the cookies first: Brown butter and let cool slightly. Whisk with sugars with the browned butter until glossy, then add eggs and vanilla. Sift in the dry ingredients until just combined, then fold in chocolate. Chill for at least 1 hour. 2. Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment. 3. Make brownie batter: Melt butter with chocolate chips, whisk in olive oil and cocoa powder. In another bowl, whisk sugars, eggs, and vanilla. Combine with chocolate mixture, then fold in flour until just mixed. 4. Assemble: Pour half the brownie batter into the pan and spread evenly. Add chunks of cookie dough across the surface (don’t cover fully). Pour remaining brownie batter over top, then finish with more cookie dough pieces pressed lightly on top. Lastly, top with the chocolate chunks to your liking. 5. Bake for 30–40 minutes, until edges are set and center is slightly soft. A toothpick should come out with moist crumbs, not wet batter. 6. Cool completely before slicing (this is key for clean layers). #baking #brownie #cookie