#Fishpie

This is the only fish pie recipe you will ever need with sweet dough and real fish filling I used Flour 3 cups Sugar 2 tablespoons Nutmeg 1 teaspoon Baking powder 1 teaspoon Butter/ margarine 2 tablespoons Water 1/4 cup I large mackerel fish —— Joy givers do you love fish pie? Don’t forget to like, comment, save and share Follow for more❤️ #joygiverkitchen #fishpie #nigerianrecipes

Homemade fish roll always hits differently! So underrated 😋 For the dough 4 cups of flour (makes about 15 - 20 minis) 2 sticks and 3 tbsp of salted butter 1/2 cup and 3 tbsp of water Filling 3 Mackerel fish 1 big Onion 1/2 of each Green and yellow bell pepper Spice Bouillon Cayenne pepper Garlic powder Curry Powder Black pepper #fishpie #homemade #fishpierecipes #baking #FoodTok

#food #foodideas #recipes #fishpie #foodie

Fish pie AKA Parmentier de poisson Check my profile for full recipes. #fish #pie #potato #pea #dill #fishpie #recipe

Fish Pie with Cod & Prawns 🐟✨ A comforting, restaurant-style fish pie made with cod, prawns, and a rich homemade sauce – topped with creamy mashed potatoes and baked until golden. Ingredients: - 500g cod - 175g prawns - 400ml milk - 1 onion For the mash: - 4 potatoes - 1 tbsp butter - 1 ladle of the fish milk - Salt & black pepper For the sauce: - 50g butter - 2 tbsp flour - Reserved fish milk - Salt & black pepper - Fresh parsley - (Optional) 5 tbsp peas — Method: 1. Prepare the fish: Heat the milk with the onion. Add the fish and once it starts to boil, remove the fish immediately and set aside. Keep the milk for later. 2. Flake the fish: Gently flake the fish into large chunks. 3. Make the mash: Boil the potatoes, then mash with butter, a ladle of the reserved milk, salt, and pepper until smooth. 4. Prepare the sauce: Melt 50g butter, add the flour and whisk. Gradually add the reserved milk, whisking continuously until you get a smooth, creamy (custard-like) consistency. Season with salt and pepper. 5. Add the filling: Stir in the flaked fish, prawns, parsley, and optional peas. 6. Assemble: Transfer the mixture into a baking dish. Spread the mashed potatoes on top and use a fork to create texture. 7. Bake: Bake in a preheated oven at 180°C for 25 minutes, or until the top is golden and slightly crispy. — Tip: The textured mash helps create that beautiful golden crust on top 🔥 Enjoy 🤍 #food #foodie #fishpie #fish #health

Easy Fish Pie recipe but make it Smokey 😋 #geenafoodiesandspice #foodiesandspice #fishpie #pastries #instagramfood

Yummy fishpie filling here 😍😍 #manchester #manchesterbaker #pastries #snacks #fishpie #explorepage✨ #explore

Fish Pie does not have to be expensive to be comforting and this is the simplest version I know. Ingredients 500g Frozen Fish Fillets Garlic 1 onion sliced 2 Bayleaves Frozen Spinach Frozen Peas Milk Black Pepper 1 tbsp Butter 1 tbsp flour Potatoes, for mash Poach the Fish in the milk with the garlic, onion, spinach and peas for half an hour. Make a roux with the butter and flour before stirring through some of the milk to a smooth sauce. Add the roux back to the pan and stir. Simmer for 5 more minutes. Serve over some creamy mash potatoes. Enjoy #fishpie #moneysavingtips #budgetmeals #cookingonabudget #feedingafamily

MY FRENCH GRANDPA’S EASY FISH PIE ⬇️ This is our family tradition every Good Friday! Full Recipe Below ✨ STEP 1: HARD BOIL EGGS 8 Eggs Boil eggs for 8minutes, then put in ice bath, take off shell & slice. (Each slice should have a bit of egg yolk in it). STEP 2: BOIL POTATOES 1Kg Potatoes (30min boiled) Boil Potatoes for 30min, then peel & slice. STEP 3: BOIL FISH 1Kg Cod Fish (we couldn’t find Cod in Bali so we replaced it with White Snapper. The texture is different, but it still worked OK) 8tbsp Olive Oil Pinch of Salt/Pepper (Optional for extra flavor: Chopped Fresh Parsley, 2tbsp Balsamic Vinegar, Dried herbs like basil leaves or rosemary - whatever you have in the pantry) Boil fish for 15minutes. Then drain & shred the fish into small pieces. Season the fish with olive oil, salt, and pepper. STEP 4: ASSEMBLE PIE Butter a pan for the pie, then layer the sliced potatoes, fish, potatoes again, and eggs. STEP 5: TOP w/ BECHAMEL & CHEESE 1L Milk 100g Butter 80g Farine 2 Egg Yolk Salt/Pepper 1tsp Nutmeg, freshly grated Grated Mozzarella / Emmental Melt butter in a sauce pan, then add in flour. Whisk altogether. Add WARM milk gradually - add it in about 4 times and keep whisking along the way, make sure there are no clumps! Once the béchamel thickens and starts to form bubbles, take it off the heat, add in egg yolk & seasonings (salt/pep/nutmeg). Mix everything well! Pour the béchamel on top of the pie then top with grated cheese. STEP 6: PUT IN OVEN Put the fish pie in the oven for 30minutes at about 240*C. #homecooking #grandpa #familyrecipe #frenchfood #fishpie

FISH PIE INGREDIENTS Dough 4 cups flour 250g butter 1/2 tablespoon baking powder 1 teaspoon salt 1 teaspoon sugar FILLING Grilled fish Vegetable oil Curry powder Ginger and garlic Fish seasoning Seasoning Fish masala . . . . .. . . . . . . #fishpie #pie #pierecipe

#Fishpie #Fishroll Pastry Flour - 2 cups ( and a few tablespoons for rolling surface) Butter or magerine ( butter preferably) - half cup ( cold but soft ) Sugar - half a teaspoon for balance not sweetness ( optional) Salt - half a teaspoon or as needed. Cold water - a tblspoon at a time ( about 4 - 6 ) Egg wash - 1 egg Low to medium heat Bake time - 20 - 45 minutes depends on your oven. Filling ( use your preferred veggie combo and seasoning ) I used : Peanut oil Garlic Ginger Cauliflower Broccoli Red pepper ( tatashe and Shombo ) Green Chilli pepper Carrots Green beans Onions Ginger Salt Curry Chicken seasoning Tip - if you use tomatoes thicken with cornstarch or just mash some yam or potatoes and add. It will help thicken your sauce so your dough isn’t wet or soggy ( tomatoes contains a lot of water ) and cooks properly. Enjoy!!!! #omaliichacooks #fishroll #fishpie #leftoversanddoovers

Fried fish pie . . . . #fishpie #bake #baking #explore #reelsvideo❤️ #reels #cooking #viral #fyp