#Cookiness

Granny never rushed a cookie. ❤️🏠🍪 She’d wait for the top to set just right, chocolate chips still soft, then finish it with a warm Nutella center while everything was still melting. Soft cookie, rich chocolate, a little messy in the middle… the kind that disappears before it cools down.#fyp #cookies #cookiebox #cookie #nutella

Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #usareels #cookiepie foodstagram |worldreels, food reels, viral reels, dessert, ooey-gooey cookie pie, USA, reels, trending, viral, baking, recipes

Mi lenguaje del amor 💕🍫 Y el tuyo cual el? ☺️ 207 g mantequilla sin sal 144 g azúcar blanca 144 g azúcar moreno claro 405 g chips o trozos de chocolate 428 g harina común 5 g sal 11 g polvo de hornear 3 g bicarbonato 135 g huevo (casi 2) + 1 yema batidos 4 g extracto de vainilla 200 g Nutella (hacer bolitas y congelar antes de usar) Mezclar mantequilla suave pero no derretida, con azúcar y azúcar moreno. Agregar huevos, yema, vainilla, harina, bicarbonato, sal y polvo de hornear. Armar galletas rellenas con Nutella y hornear a 180•C - 350•F por 10-12 minutos. #nutella #cookies #galletas #postres #lovelanguages

you guys went crazy over this 😭 so here’s exactly how to make it arsenio’s crunch cookie 🍪 ingredients: Makes 6 massive cookies • 1 cup sugar (200g) • 1 1/2 cups brown sugar (300g) • 2 tsp salt • 1 cup butter (225g) • 2 eggs • 2 tsp vanilla extract • 2 1/2 cups all-purpose flour (315g) • 1 tsp baking soda • chocolate chips (measure with your eyes 😮‍🔥) instructions: 1. mix soft butter, sugar, brown sugar, and salt 2. add eggs + vanilla, mix until smooth 3. fold in flour + baking soda until just combined 4. add chocolate chips 5. scoop onto baking tray 6. bake at 350°F for 12 minutes the trick: spin them with a bowl or cup right out of the oven to shape… then let them rest 😮‍🔥 let them cool slightly… then break them if you liked this… there’s way more in my cookbook 👀 link in bio #foodreels #easyrecipes #homecooking #cookies #crunch

Classic chocolate chip cookies 🤤 You can now save this recipe to Osta🤎 To download the Osta app, search “Osta recipes” on the App Store or Google PlayStore🫶🏻 Yields: 8-9 Cookies INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •220g chocolate chunks or chips( you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 egg + egg yolk •½ tsp vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90gballs. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolate #fyp #explorepage #foodstagram

Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. �Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #thickcookies #recipe #baking

Granny used to keep a shovel in the backyard. Not for the garden... for serious desserts 🍪❤️🏠 This felt like a shovel day. #fyp #cookies #cookiebox #cookie

Scoopable cookies 🍪 Ingredients 2 1/4 (285g) cups all purpose flour 1/4 tsp baking soda 1/2 tsp baking powder 1 tbsp corn starch 1 cup (200g) dark brown sugar 3 tbsp (37g) granulated sugar 1 egg + 1 egg yolk, cold 1 cup (225g) unsalted butter, cold 1 tbsp vanilla bean paste 1 cup (250g) semi sweet chocolate chips 6 tbsp nutella Pinch of salt 1/2 tsp espresso powder coffee Method: Line a small plate with parchment paper. Scoop 6 tablespoons of Nutella onto the parchment and freeze until firm. Pre heat oven to 350 F. In a bowl or stand mixer add cubed cold butter. Beat on high until creamy for about 2 min. Add in brown sugar and granulated sugar. Beat again for 2-3 min on high until well combined. Add in the egg and egg yolk along with the with vanilla bean paste. Mix on high for 3-4 min until everything is well incorporated. In a separate bowl add all purpose flour, baking powder, baking soda, salt, corn starch,instant coffee. Mix to combine. Gradually add dry ingredients to the wet mixture. Add in chocolate. Mix until just combined, do not over mix the batter at this stage. Scoop large dough balls (about 6–7 total). Flatten slightly. Place a frozen Nutella scoop in the center. Wrap dough around it and roll into a tall ball shape. Place cookies several inches apart on baking sheet. Bake for 25-30 min or until the top is golden and crispy and center is chewy and soft. Let cool completely before serving and enjoy. #cookies #recipe #scoopcookie

Classic chocolate chip cookies 🤤 Yields: 7-8Cookies INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •220g chocolate chunks or chips( you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1 & ½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90gballs. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (fan oven)(350°F) Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolatechip #fyp #explore foodstagram

made it once… now soft cookies just don’t hit the same 😏🍪 recipe’s in the cookbook — link in bio 👀 #foodreels #cookierecipe #homebaking #crunchy #bakingreels

nutella scoopable cookie pie 🍪 It’s soft, gooey, and truly the most indulgent comfort dessert to have. Who doesn’t love a scoopable cookie skillet?! Ingredients you’ll need: granulated sugar light brown sugar unsalted butter, browned eggs vanilla extract all purpose flour baking soda salt semi sweet chocolate chunks or chips Nutella Follow me for more cozy viral desserts like this one 😍 + comment “RECIPE” for the link sent to you via DM! The recipe’s linked in my bio - www.recipebyrisa.com #cookies #chocolatechipcookie #scoopcookie #baking

The Best Chocolate Chip Cookies 🍪 Comment “Recipe” and I’ll send you the full recipe for free (make sure you’re following me before commenting “recipe” as sometimes it won’t send if you’re not) This is the best and only chocolate chip cookie recipe you will ever need. These are my mom’s famous cookies she’s been making forever, and she finally said I could share them. They’re soft, chewy, loaded with chocolate, and made with simple ingredients you already have at home. Ingredients • 1½ cups butter, softened (3 sticks) / 340 g • 1¼ cups granulated sugar / 250 g • 1¼ cups packed brown sugar / 275 g • 1 tbsp vanilla extract / 13 ml • 2 eggs • 4 cups all purpose flour / 500 g • 2 tsp baking soda / 10 g • 1 tsp salt / 5 g • 12 oz semi sweet chocolate chips / 340 g • 12 oz milk chocolate chips / 340 g • Optional: flaky sea salt for topping Instructions 1. Preheat oven to 350°F. 2. In a large bowl, mix the butter, sugar, brown sugar, vanilla, and eggs until smooth. 3. Stir in the flour, baking soda, and salt until just combined. 4. Fold in both the semi sweet and milk chocolate chips. 5. Scoop dough into 2 tablespoon sized balls and place about 2 inches apart on an ungreased baking sheet. 6. Bake for 12 to 15 minutes until lightly golden. 7. Let cool slightly, add flaky sea salt on top if desired, then transfer to a rack to finish cooling. #cookies