#Cookys

Bakery style chocolate chip cookies 🍪 Ingredients 3/4 cup (170g) unsalted butter, cold and cubed 3/4 cup (150g) dark brown sugar 1/3 cup (65g) granulated sugar 1 large egg + 1 egg yolk, room temp 2 tsp vanilla bean paste 2 cups (240g) all-purpose flour 1 tsp cornstarch 1 tsp espresso powder 1/2 tsp baking soda 1 tbsp milk powder 1/4 tsp baking powder 3/4 tsp salt 1 cup semi sweet chocolate chips 3/4 milk chocolate chips Flaky sea salt for topping Method : In a bowl add all purpose flour, baking soda, baking powder, milk powder, espresso powder , corn starch and salt. Mix well to combine. In a stand mixer fitted with the paddle attachment, add the cold cubed butter, brown sugar, and granulated sugar. Mix on medium speed for about 2–3 minutes, until the mixture looks creamy. Add the egg, egg yolk, and vanilla bean paste. Mix until fully combined, scraping down the sides of the bowl as needed. Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined—do not overmix. Stir in the semi-sweet and milk chocolate chips until evenly distributed. �Cover and refrigerate the dough for at least 2 hours ( or up to 24 hours for deeper flavor and thicker cookies). Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop large portions of dough (about ounce each) and roll loosely into balls. For a bakery look, keep them tall rather than flattened. Bake for 15-16 minutes, or until Edges are set and lightly golden. Centers are still soft and slightly underbaked. Sprinkle flaky sea salt on top immediately after baking. Let cookies cool on the baking sheet for 5–10 minutes before transferring to a wire rack. #cookies #thickcookies #recipe #baking

Mi lenguaje del amor 💕🍫 Y el tuyo cual el? ☺️ 207 g mantequilla sin sal 144 g azúcar blanca 144 g azúcar moreno claro 405 g chips o trozos de chocolate 428 g harina común 5 g sal 11 g polvo de hornear 3 g bicarbonato 135 g huevo (casi 2) + 1 yema batidos 4 g extracto de vainilla 200 g Nutella (hacer bolitas y congelar antes de usar) Mezclar mantequilla suave pero no derretida, con azúcar y azúcar moreno. Agregar huevos, yema, vainilla, harina, bicarbonato, sal y polvo de hornear. Armar galletas rellenas con Nutella y hornear a 180•C - 350•F por 10-12 minutos. #nutella #cookies #galletas #postres #lovelanguages

you guys went crazy over this 😭 so here’s exactly how to make it arsenio’s crunch cookie 🍪 ingredients: Makes 6 massive cookies • 1 cup sugar (200g) • 1 1/2 cups brown sugar (300g) • 2 tsp salt • 1 cup butter (225g) • 2 eggs • 2 tsp vanilla extract • 2 1/2 cups all-purpose flour (315g) • 1 tsp baking soda • chocolate chips (measure with your eyes 😮‍🔥) instructions: 1. mix soft butter, sugar, brown sugar, and salt 2. add eggs + vanilla, mix until smooth 3. fold in flour + baking soda until just combined 4. add chocolate chips 5. scoop onto baking tray 6. bake at 350°F for 12 minutes the trick: spin them with a bowl or cup right out of the oven to shape… then let them rest 😮‍🔥 let them cool slightly… then break them if you liked this… there’s way more in my cookbook 👀 link in bio #foodreels #easyrecipes #homecooking #cookies #crunch

Granny never rushed a cookie. ❤️🏠🍪 She’d wait for the top to set just right, chocolate chips still soft, then finish it with a warm Nutella center while everything was still melting. Soft cookie, rich chocolate, a little messy in the middle… the kind that disappears before it cools down.#fyp #cookies #cookiebox #cookie #nutella

✮ ⋆ ˚｡ 𖦹 ⋆｡°✩ 멧챠 귀여운 쿠키 오븐 스프링 모음 zip 🍪 ✮ ⋆ ˚｡ 𖦹 ⋆｡°✩ #cookies #baking #kawaii #anime #쿠키

Yup you found it. The best cookies on Instagram. Recipes in my posts. For free. This is a trial reel though so it means you aren’t following me yet. What are you waiting for? #dessert #foodasmr #cookies #foodreels #cookie

Levain-Inspired Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: 2 1/4 cups (313 g) all-purpose flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp cornstarch 3/4 cup (150g) dark brown sugar 1/4 cup (50g) granulated sugar 2 cold eggs 2 teaspoons vanilla extract 1 cup (225g) unsalted butter, slightly softened Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips 1 cup (200g) dark chocolate chips Instructions: Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated. Gradually mix in dry ingredients until just combined, being careful not to overmix. Stir in chocolate chips. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips. Bake for 13-16 minutes on middle rack or until edges are lightly golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. #cookies #thickcookies #recipe

The Best Chocolate Chip Cookies 🍪 Comment “Recipe” and I’ll send you the full recipe for free (make sure you’re following me before commenting “recipe” as sometimes it won’t send if you’re not) This is the best and only chocolate chip cookie recipe you will ever need. These are my mom’s famous cookies she’s been making forever, and she finally said I could share them. They’re soft, chewy, loaded with chocolate, and made with simple ingredients you already have at home. Ingredients • 1½ cups butter, softened (3 sticks) / 340 g • 1¼ cups granulated sugar / 250 g • 1¼ cups packed brown sugar / 275 g • 1 tbsp vanilla extract / 13 ml • 2 eggs • 4 cups all purpose flour / 500 g • 2 tsp baking soda / 10 g • 1 tsp salt / 5 g • 12 oz semi sweet chocolate chips / 340 g • 12 oz milk chocolate chips / 340 g • Optional: flaky sea salt for topping Instructions 1. Preheat oven to 350°F. 2. In a large bowl, mix the butter, sugar, brown sugar, vanilla, and eggs until smooth. 3. Stir in the flour, baking soda, and salt until just combined. 4. Fold in both the semi sweet and milk chocolate chips. 5. Scoop dough into 2 tablespoon sized balls and place about 2 inches apart on an ungreased baking sheet. 6. Bake for 12 to 15 minutes until lightly golden. 7. Let cool slightly, add flaky sea salt on top if desired, then transfer to a rack to finish cooling. #cookies

🥰 Baking will always be my therapy 🫶🏼🍪 #asmr #bakingtherapy #cookies #baking #bakersoftiktokokierecipe

Crispy edges, soft and gooey center Airfryer kinder cookies I made this using @typhur_culinary Dome 2 Airfryer. It bakes evenly and gives that perfect crisp every time. Fast, efficient, and honestly makes baking so much easier. You can use my code ‘COOKWITHSHA’ to get 10% off😉 Yields: 8-9Cookies INGREDIENTS: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •150g Kinder chocolate, chopped into chunks, plus an extra 50–60g for topping after baking. •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 egg + egg yolk •½ tsp vanilla INSTRUCTIONS: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Also add kinder chunks and Gently mix until just combined, do not overmix. •Portion the dough into 90-95g balls. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat airfryer to 175 (350°F). Bake for 10-12 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the airfryer and top it up with more kinder chunks and chocolate chips (option) and let it cool •Serve warm with ice cream. NOTE: •Let the cookies set for at least 30 minutes. Open the air fryer and let them cool inside for 10 minutes before removing, then allow to set fully or they may break. •FREEZING IS IMPORTANT. •Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookies #kindercookies #fyp #explorepage #foodstagram

Perfect chocolate chip cookies, every time ❤️🍪 #chocolatechipcookie #cookies #cookierecipe #cookierecipes

crunchy outside, soft inside… kinder bueno cookie how?? 😭 @kinderbuenous #cookierecipe #cookies #dessertreels #viralfood #easyrecipes