#Corn Flakes Cake

Cornflake Mini Egg Cake! 🐣 Ramadan Cravings 😭🍫 My adaptation of the lovely @rubybarneybritton creation! Ingredients - (8-10” cake tin, or 30x24cm tray) Cake batter: 2 Large Eggs 230g Sugar 70ml Oil 150ml Sour Cream ( or use Yoghurt / Buttermilk ) 100ml Warm Water 50g Cocoa Powder 2tbsp Instant Coffee 1.5tsp Vanilla Essence 160g Plain Flour 1tsp Baking Powder 1.5tsp Bicarbonate Soda Generous Pinch of Sea Salt Ganache: 130g Milk Chocolate 70g Dark Chocolate 100ml Double Cream 1tbsp Butter Cornflake mix: 150-200g Milk Chocolate 1tsp Coconut Oil 200g Cornflakes 150g (1 pack) Mini Eggs Recipe: - In a bowl, whisk your eggs for 10 minutes until airy - Add your sugar and whisk for another 5 mins until silky - Mix in your oil, sour cream and vanilla - Dissolve your coco powder and coffee into the warm water, mix this until smooth and add to the cake mix - Fold this until fully incorporated - Fold in your dry ingredients and sprinkle generous sea salt - Greaseproof your baking tray and bake your cake at 160 C for 40 mins (if you are using a wider tin, then bake for 30 mins) - In a separate bowl, make the ganache by cutting your chocolate into shards, and pouring hot cream & butter on top - Let this sit for a minute before stirring smooth - For cornflakes, melt your chocolate into the microwave, at 10 second intervals, mix your chocolate fully every 10 seconds to help melt evenly and prevent burning! - Mix this with the cornflakes - Once the cake is baked, cool down until it is warm, lather on your ganache, and pour on your cornflakes - Top with chopped mini eggs and serve warm! - - - #nishatcooks #ramadanrecipes #ramadan #eastereggs cornflakecakes

Bolo de cenoura crocante/ Crunch cake Cobertura crocante: 350 gramas de chocolate meio amargo ou ao leite ( de acordo com seu gosto) também pode ser meio a meio. 150 gramas de corn flakes (sem açúcar) ou sucrilhos( açucarado) caso você use o chocolate meio amargo. 1/2 caixinha de creme de leite. Misture tudo e cubra o bolo. Receita do bolo de cenoura: 2 cenouras médias, cortadas em cubos médios (250 g)

1/2 xícara (chá) de óleo

3 ovos

1/2 xícara (chá) de amido de milho MAIZENA®

1 e 1/2 xícara (chá) de farinha de trigo

1 colher (sopa) de fermento em pó

1 xícara (chá) de açúcar #bolo #viral #reels #crunch #cornflakes #kelloggs #receitas #fyp

Cornflake Crunch Chocolate Cake 🧸🍫🤎 . . . #chocolate #chocolatecake #cornflakes #crunchcake #viral

Cornflake Crunch Chocolate Cake 🧸🤎🍫 perfekt for iftar! RECIPE Cake base 3 eggs 300g sugar 1/4 tsp salt 220g yoghurt 120g sunflower oil 120g hot water with 2 tsp coffee powder 250g flour 60g cocoa powder 1 tsp baking powder 1 1/2 tsp baking soda • bake at 180°C for 30-35 minutes Chocolate cornflakes 200g milk chocolate 50g dark chocolate 100-150g unsweetened cornflakes Chocolate frosting 200g softened butter 250g powdered sugar 220g cream cheese 50g cocoa powder #chocolate #chocolatecake #cornflakes #EasyRecipes #crunchcake

Mini Egg Cornflake Crunch Cake 🍰 This viral Mini Egg cornflake cake has been doing the rounds online, and after testing it myself, I completely understand why 🤤 Recipe is by @rubybarneybritton with a little adjustment! Cake batter: 2 Large Eggs 230g Sugar 70ml Oil 150ml Sour Cream / Yoghurt 100ml Warm Water 50g Cocoa Powder 1.5tsp Vanilla Essence 160g Plain Flour 1tsp Baking Powder 1.5tsp Bicarbonate Soda Sea Salt Ganache: 1og Milk Chocolate 100g Dark Chocolate 100ml Double Cream Cornflake mix: 100g Milk Chocolate 100g Dark Chocolate 1tbsp Butter 200g Cornflakes 🌟 Bake at 180c for 35-40 mins. #minieggcake #minieggs #viralrecipe #chocolatecakes #ramadanrecipes

Episode 8 of #BakeItCozy🌸, a series where I make comforting desserts, perfect for winter days❄️ This Cornflakes Crunch Chocolate Cake is all about rich flavours and irresistible texture 🤎With the perfect crunch and that melt-in-your-mouth bite, you’ll want to make this one again and again 😍 ✨. Ingredients 6 tbsp milk 1 tsp vinegar 6 tbsp caster sugar 3 tbsp oil 1/2 + 2 tbsp all purpose flour 2 tbsp cocoa powder 1/2 tsp baking powder 1/4 tsp baking soda For the espresso 1/2 tbsp coffee 3 tbsp water For the ganache 3/4 cup fresh cream 3/4 cup dark chocolate For the cornflakes glaze 1/2 cup cornflakes 1/2 cup milk chocolate, melted Method 1. Add milk and vinegar in a bowl and give it a quick mix. Let the mixture rest for 5 mins to curdle. 2. Add sugar and oil to the above mixture and whisk until nicely combined. 3. Sift in the all purpose flour, cocoa powder, baking powder and baking soda and mix only until no flour pockets remain. 4. Pour the batter in a greased 5-inch tin and bake at 180 degrees Celsius for 20-25 mins. 5.Meanwhile, make the chocolate ganache by heating the cream over medium heat until it begins to simmer. 6. Pour the hot cream over chopped dark chocolate and mix until no lumps remain. 7. Once the cake is baked and cooled, carefully cut the top and soak it with espresso. 8. Pour the ganache evenly over the cake and let it set slightly. 9. Mix cornflakes with melted milk chocolate and coat the cornflakes completely. 10. Spread an evenly layer of this mixture over the ganache and let the chocolate set before serving. bake with shivesh, shivesh bhatia, crunchy chocolate cake, cornflakes cake, chocolate dessert, eggless baking, cozy baking, winter dessert, homemade cake, yummy, weekend treat, sunday dessert

This 2-ingredient #treat will become a family-favorite! Crispy and tasty, it’s so easy to prepare 😍👇 👉INGREDIENTS 150g of chocolate (dark or milk) 100g of Corn flakes 👉METHOD 1. Mix the melted chocolate with the Cornflakes until they are all well coated. 2. Shape as you like on a baking tray lined with parchment paper and put in the freezer for at least 2 hours. 3. Your treats are ready! Tasty and very crunchy. Did you like the result? 😍 #cookistwow #cookistrecipe #chocolate #cornflakes #tasty #treat #dessert

Crunchita- a decadent moist & crunchy chocolate cake you NEED to try 😋 Such a perfect post iftar treat, and the bubble plates are made for desserts like this - shop yours from wallaabueid.com or link in bio ✨ Spotted this at @choco.crepe and had to try making my own version at home 🍫 Find my recipe below.. Ingredients • 1 chocolate cake • 200 ml thickened cream • 400 g chocolate (200 g for ganache + 200 g for cornflakes) • 3 cups cornflakes • 1/2 cup evaporated milk • 1/4 cup condensed milk • 1/2 cup cow’s milk Method 1. In a saucepan over low heat, combine 200 g chocolate and 200 ml thickened cream, stirring until fully melted and smooth. 2. Remove from heat and allow the ganache to cool completely. 3. Once cooled, whip the ganache until light and fluffy, then transfer to a piping bag. 4. In a separate bowl, mix together the evaporated milk, condensed milk and cow’s milk until well combined. 5. Melt the remaining 200 g chocolate. 6. Pour the melted chocolate over the cornflakes and mix until evenly coated. 7. Cut the chocolate cake in half lengthwise and place the bottom half into a deep serving plate or dish. 8. Pipe a generous layer of whipped ganache over the cake base. 9. Top with the chocolate-coated cornflakes, spreading them evenly. 10. Slowly pour the milk mixture around the cake, allowing it to soak in from the sides. 11. Serve immediately for the perfect soft, creamy and crunchy texture. Tag someone who needs to make this for you 😉 #crunchita #chocolatecake #chocolatedessert #chocolatelover

If you’re a fan of the chocolate-to-crunch ratio, this one is for you 🥣✨. This cake brings a rich, decadent base together with a signature cornflake crisp. It’s cozy, comforting, and guaranteed to be your new go-to recipe ❄️🍰. Ingredients 6 tbsp milk 1 tsp vinegar 6 tbsp caster sugar 3 tbsp oil 1/2 + 2 tbsp all purpose flour 2 tbsp cocoa powder 1/2 tsp baking powder 1/4 tsp baking soda For the espresso 1/2 tbsp coffee 3 tbsp water For the ganache 3/4 cup fresh cream 3/4 cup dark chocolate For the cornflakes glaze 1/2 cup cornflakes 1/2 cup milk chocolate, melted Method 1. Add milk and vinegar in a bowl and give it a quick mix. Let the mixture rest for 5 mins to curdle. 2. Add sugar and oil to the above mixture and whisk until nicely combined. 3. Sift in the all purpose flour, cocoa powder, baking powder and baking soda and mix only until no flour pockets remain. 4. Pour the batter in a greased 5-inch tin and bake at 180 degrees Celsius for 20-25 mins. 5.Meanwhile, make the chocolate ganache by heating the cream over medium heat until it begins to simmer. 6. Pour the hot cream over chopped dark chocolate and mix until no lumps remain. 7. Once the cake is baked and cooled, carefully cut the top and soak it with espresso. 8. Pour the ganache evenly over the cake and let it set slightly. 9. Mix cornflakes with melted milk chocolate and coat the cornflakes completely. 10. Spread an evenly layer of this mixture over the ganache and let the chocolate set before serving. bake with shivesh, shivesh bhatia, crunchy chocolate cake, cornflakes cake, chocolate dessert, eggless baking, cozy baking, winter dessert, homemade cake, yummy, weekend treat, sunday dessert

So yesterday I reshared the crunch cake recipe as it is trending again for Ramadan, but seeing everyone top it with mini eggs made me think of the classic chocolate cornflake cakes, which is honestly one of my favourite things to eat. And I mean, who doesn’t love mini eggs, they just smell so good. Today I am sharing a classic British favourite. Chocolate cornflake cakes topped with mini eggs. Tell me you are British without telling me you are British. I could honestly eat this whole batch in one sitting and not feel guilty about it. For anyone not familiar with chocolate cornflake cakes, it is simply cornflakes mixed into melted chocolate and topped with mini eggs or left plain. If you aren’t British and have never had this before, then you need to run and make it now because A it is only 2 ingredients B your kids will love you C you will love me for sharing it D your tummy will love you too Chocolate Cornflake Cakes Ingredients 4 cups cornflakes 300 g milk chocolate Mini eggs optional Method Melt the chocolate until smooth. Mix through the cornflakes until fully coated. Spoon into cupcake cases. Top with mini eggs or leave plain. Allow to set.

Chocolate crunch cake from dhillions desserts !!! #chocolatecakes #cornflakes #sweattreat #dessertsofinstagram #crunchcake

triple chocolate CORNFLAKE CRUNCH CAKE 🧸🤎 Cornflake Crunch chocolate Cake 🧸🍫🤎 perfekt for iftar! RECIPE Cake base 3 eggs 300g sugar 1/4 tsp salt 220g yoghurt 120g sunflower oil 120g hot water with 2 tsp coffee powder 250g flour 60g cocoa powder 1 tsp baking powder 1 1/2 tsp baking soda • bake at 180°C for 30–35 minutes Chocolate cornflakes 200g milk chocolate 50g dark chocolate 100–150g unsweetened cornflakes Chocolate frosting 200g softened butter 250g powdered sugar 220g cream cheese 50g cocoa powder cr/tinkerbellskitchen #chocolate #chocolatecake #cornflakes #easyrecipes #crunchcake