#Corn Cakes

because dry cornbread should be illegal 🌽 recipe is linked in my bio #cornbread #recipe #corn

Corn Cake is more of a Mexican side dish (was served at Don Pablo’s 🪦 RIP). But it’s PERFECT for Thanksgiving and better texture than spoon bread. It’s SO good. Perfect sweet bite on that plate. Turn up the volume for instructions! 1 C or 2 sticks kerrygold salted butter, melted 2/3 C sugar 1/4 C heavy whipping cream 1/2 C water 2 10 oz can creamed corn 2/3C corn flour 1/2 C corn meal 1/2 tsp salt 1 tsp baking powder #thanksgivingsides #thanksgivingrecipes #corncake #sides #sidedish #sidedishes #holidaycooking #thanksgivingdinner #christmasdinner #thanksgivingfood #cookingvideo #cookingvideos #thanksgivingrecipe #cornrecipes #creamedcorn

Honey butter corn cake✨ This corn cake is my mom’s classic, reimagined to be melt-in-your-mouth tender and the star of your Friendsgiving table. Made with @vitalfarms eggs and butter, it’s proof that high-quality ingredients can make even the simplest recipes shine 🤍 #vitalfarmspartner #ad Cake:▪️1+1/2 Cups All-Purpose Flour▪️3/4 Cup Medium-Grind Yellow Cornmeal▪️1 tsp Baking Powder▪️1 tsp Baking Soda▪️1/2 tsp Kosher Salt▪️1/3 Cup Sugar▪️1 Cup Buttermilk▪️1/3 Cup Honey▪️1/2 Cup Vital Farms Salted Butter, melted▪️1/4 Cup Neutral Oil (Avocado or Vegetable)▪️2 Vital Farms Pasture Raised Large Eggs▪️1 tsp Vanilla Extract▪️ Honey Butter:▪️4 Tbsp Vital Farms Salted Butter, plus more for on top▪️2 Tbsp Honey▪️ 1️⃣ Preheat the oven to 350F and line an 8×8-inch (or 9x9-inch) baking dish with parchment.
2️⃣ In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar.
3️⃣ In another bowl, whisk the buttermilk, melted butter, oil, eggs, honey, and vanilla until smooth.
4️⃣ Pour the wet ingredients into the dry and mix until just combined (the batter will be thick).
5️⃣ Pour into the prepared pan and bake 30-35 mins, or until a toothpick inserted in the center comes out mostly clean. (If using a 9x9-inch pan, bake 25-30 mins.)
6️⃣ Let cool in the pan for 10 mins, then slice and serve warm.
7️⃣ For the honey butter, melt the butter and whisk in the honey until combined. Drizzle over each slice and top with a small pat of butter if desired. STORAGE: Store covered in the fridge for up to 4 days. Microwave individual slices for about 1 minute before serving. ⏲ 15 min prep time / 45 min total time 
Recipe serves 9-12

Corn Cakes Recipe – Crispy on the outside, tender on the inside, and bursting with the sweet, savory goodness of corn kernels, these golden delights are sure to become a family favorite. Perfect for breakfast, brunch, or as a tasty side dish, these corn cakes are versatile and oh-so-delicious.⁠ ⁠ Click on the blue link in my bio @plainchicken to get the recipe - click the link & then click the photo to go to the recipes on PlainChicken.com⁠

Mexican Sweet Corn Cake! 🌽Comment “SEND” to have a link to the recipe delivered straight to your DM, or click the link in my bio @flavorthemoments . This tastes just like the Mexican sweet corn cake at your favorite Mexican restaurant such as Chevy’s, Chi-Chi’s and more! 💛It’s soft, sweet and packed with real corn flavor. It’s perfect as a side dish or appetizer with salsa, guacamole and crema!😋 . #flavorthemoments #mexicanfood #glutenfreefood #easyrecipes #sidedish

Venezuelan Corn Cake or “Torta de Jojoto”. It has cheese, and the combination of sweet and salty is what makes it special and addictive. I was craving it since I saw @elgatogolosoblog post weeks ago. I have been testing it using wheat flour because I like a spongy/cake texture. I also tried without flour as the original recipe shows but it turned out too soggy maybe was the water content in the corn but it was tasty though. Ingredients: -2 cups fresh corn, well-drained -2 eggs -1/2 cup milk -4 tablespoons soft butter -3/4 cup of sugar or more if you like sweeter. -Pinch of salt -1/2 cup all-purpose @kingarthurbaking -1 + 1/2 teaspoon of baking powder -1/2 cup of grated hard white cheese (I used cotija cheese) Process: -Using a blender, mix milk, eggs, and corn (don’t add the corn first because it may stuck at the bottom of your blender) process for less than a minute you would want to see pieces of corn, then add butter, sugar, salt, and blend. -In a medium bowl pour the mixture, add sifted flour and baking powder and mix to combine. -Add grated cheese, and mix until well combined. (Spray or grease a baking container with oil or butter and dust flour or use parchment paper) -Pour the batter into (2) floured 6x3inch aluminum containers or a lined 8x4inch loaf pan -Bake at 350F for 55/60min until the center is set and the toothpick comes out clean. . . . . . #corncake #tortadejojoto #tortademaiz #jojoto #postrecasero #bakeandshare #imsomartha #tastemademedoit #tastyrecipes #bakingfromhome #bakingblog #dessert🍰 #kingarthurbaking #bakingrecipes #bakingvideo #freshlybake #artisanbakers #tortacasera #comidavenezolana

Fried Corn Cakes. A delicious morning treat! If you like corn bread then you will love this recipe, also known as hoe cakes, Johnny cakes. I love them spread with honey butter or with a good glug of maple syrup drizzled over the top. Divine, Enjoy! https://www.talycrowe.com/featuredrecipes/fried-corn-cakes https://www.talycrowe.com/tips/honey-butter . . . #fried #corn #cakes #corncakes #johnnycakes #hoecakes #familyrecipes #honeybutter #foryou #foryoupage #breakfast #bread

TASTE TEST | Sweet corn meet Mochi! 🌽 She's easy to make, sweet but not too sweet and filled with all that chewy goodness. Recipe credit: @saltnpepperhere what you’ll need: 2 1/2 cups fresh corn (2-3 cobs) 1/2 cup coconut milk or coconut cream 2 cups glutinous rice flour 2 eggs 3/4 cup sugar 1/4 cup butter, melted 1/2 tsp vanilla essence 1/2 tsp salt 1 tsp baking powder  notes: ⇢ glutinous rice flour is also called “sweet rice flour” - you’re good with either of those. But don’t confuse it with “rice flour”, that’s different and not good for this ⇢ use a spatula to scrape the bottom and sides of the blender 1x before a final blend to ensure no clumps of glutinous rice flour ⇢ I baked it in 8x8” square pan but I’ve also used 9” round pan or 11” cast iron skillet ⇢ despite the name, glutinous rice flour is gluten-free so this treat is amazing for those with gluten intolerance! #mochi #cake #corn #easyrecipes #videotutorial #recipevideo #cookingvideo #satisfying #fnceats #glutenfree #dessertporn #recipeoftheday

flipping out Making my grandma‘s recipe for Hoecakes makes me think about my family down South and lots of happy memories. Whether you call them hoecakes, Johnny cakes, journey cakes, or corn cakes, these cornmeal pancakes are sweet and savory and crispy and fluffy and so easy to make! 🔗: Comment “Hoecakes” and I’ll send the recipe link to your direct messages! OR — Tap the blue link in my profile @butfirst_webrunch and then tap the image for this recipe. #Breakfast #Brunch #HoeCakes #JohnnyCakes #JourneyCakes #CornCakes #CornmealPancakes

Yes… we hear y’all 😅 This isn’t your average dry cornbread — this is our Honey Butter Pecan Cornbread, made moist and rich with Goode Foods Whole Kernel Corn 🌽 instead of relying on heavy cornmeal. That’s why it’s soft like cake but tastes like the best sweet cornbread you’ve ever had. ✨ Recipe: • 1 can Goode Foods Whole Kernel Corn (drained & blended smooth) • 1 cup all-purpose flour • ½ cup cornmeal (yes… it’s in there 😉) • 1 cup sugar • 1 tsp baking powder • ½ tsp salt • 2 eggs • ½ cup melted butter • ¼ cup honey • ½ cup chopped pecans Instructions: 1️⃣ Preheat oven to 350°F. Grease a baking pan. 2️⃣ Blend Goode Foods corn until smooth. 3️⃣ In a bowl, whisk flour, cornmeal, sugar, baking powder, and salt. 4️⃣ In another bowl, mix eggs, butter, honey, and blended corn. 5️⃣ Combine wet and dry ingredients, fold in pecans. 6️⃣ Pour into pan and bake 30–35 min until golden. 🍯 Serve warm with extra honey butter. 📍 Find Goode Foods corn at your local grocery and make this the star of your next Sunday dinner. #nostalgic #memories #childhood #honey #butterpecan #cornbread #comfortfood

Corn bread ❤️ 1 1/2 cup corn meal 1 1/2 cup flour 1 tbs + 1 tsp baking powder 1 cup buttermilk 1/2 cup milk 2 eggs 1/2 cup white sugar 1 tsp vanilla 1/2 tsp salt 1/3 cup melted butter 1/3 cup oil - [ ] Bake @350F for 25-30 minutes.

📢 Don’t miss the trick to make it light and fluffy (not dense). This is the BEST sweet cornbread recipe (aka corn cake)! 🌽 🍰 ⭐ HOW TO GET THE RECIPE ⭐⁠ 1️⃣ Go to my profile 👉🏻 @dessertnowdinnerlater ⁠ 2️⃣ Click the linkin.bio⁠ 3️⃣ Tap the image for the recipe.⁠ ⁠ https://www.dessertnowdinnerlater.com/best-sweet-corn-bread-recipe/⁠ ⁠ .⁠ .⁠ .⁠ .⁠ .⁠ ⁠ ⁠ #dessertnowdinnerlater #cornbread #cornbreadrecipe #sweetcornbread #corncake #corncakes #bakerslife #bakersofinstagram #homebakers #homebakery #homebaking #freshlybaked #homemadeisbest #bakedfromscratch #lovebaking #mombaker #bakermom