#Cutting Bread

The only way I plan on cutting carbs in 2026 is with a sharp bread knife or a pizza cutter. 😉 make some bread, it’s therapeutic and the end result is so much better than anything you can buy! Forever thankful to my queen @skinnytaste for gifting me some of her sourdough that’s I’ve successfully kept alive and THRIVING might I add, and @frannielovesfood for her sourdough bread recipe! So yum!! If sourdough intimidates you, just grab my Dutch oven bread for a similar result and just as yummy and a bit easier and quicker! It’s on my site!

Boule, who dis? A rare sighting of a round loaf in my feed 👀 @wiremonkeyshop goose lame @lanongloves heat-resistant glove @deliandco bread pan @thebreadmat reusable baking mat

Don’t cut into your sourdough right away! The cooling process is actually important… If you cut into a loaf right out of the oven, this is what it will look like! It usually is gummy and even doughy because the loaf hasn’t had time to fully set inside. The steam needs time to help get that beautiful airy crumb inside. Cutting it too soon can also make it dry out faster and get stale! If you can, wait at least an hour, and the loaf will still be perfectly warm, but you’ll get the better texture of properly baked bread. Wanna know more? Follow along!

𝐒𝐚𝐛í𝐚𝐬 𝐪𝐮𝐞 𝐥𝐨𝐬 𝐜𝐨𝐫𝐭𝐞𝐬 𝐧𝐨 𝐬𝐨𝐧 𝐬𝐨𝐥𝐨 𝐝𝐞𝐜𝐨𝐫𝐚𝐜𝐢ó𝐧? 😮 El scoring (los cortes que ves antes de hornear) tienen una función súper importante: dirigir el crecimiento del pan en el horno 🥖. Sin cortes, el pan puede abrirse por donde quiera, creando formas irregulares o incluso explotando en los costados. Pero cuando cortamos con intención, controlamos hacia dónde se expande la masa y además podemos crear diseños hermosos. Funcional y artístico a la vez! 👌🏻 Quieres aprender más sobre el pan de masa madre y cómo hacerlo en casa desde cero?👇🏻 Mi ebook tiene todo el paso a paso explicado de forma clara, con fotos, recetas y tips prácticos. 🧡 Encuéntralo en el link de mi bio, o comenta “ebook” y te lo envío por mensaje. #panartesanal #panhechoencasa #masamadre #recetasaludable #amasadoconsciente #horneandoencasa #panaderoaficionado #panaderiacasera #corteperfecto #panlovers #sourdoughbread #fermentacionnatural #panhechoconamor #recetasfaciles #breadscoring #scoringbread #scoringsourdough #sourdoughbread #sourdoughstarter #sourdoughscoring #levainbread

Comment “slicer” and I’ll send details about the manual slicer to your DMs 📩 #manualbreadslicer #breadcuttingmachine #breadcutter #slicer #brotschneidemaschine #breadslicer #Sourdough #sourdoughbread #sourdoughslicer #sourdoughslices #bakersofinstagram #lievitomadre #masamadre #promisedgoodsbakery #promisedgoods

Scarification du pain astuces 👇🏾 si cela nous échappe encore , n’ayez crainte . Il est important d’utiliser le bon matériel à savoir une lame ou un scarificateur . Prendre son temps tout en incisant du haut vers le bas sans forcer avec patience et précision . Entraînez vous et vous verrez que cela se fera tout seul avec le temps . 🇬🇧Bread scoring : If this still escapes us, don’t worry. It is important to use the right equipment, namely a blade or a scarifier. Take your time while incising from top to bottom without forcing with patience and precision. Train and you will see that it will happen on its own with time. #painaulevain #sourdoughbread #breadscoring #sourdoughscoring #artisanbread

Scoring Sourdough without Fancy Bread Lame Did you know you can use scissors or bread knife to score your bread ? #sourdough #sourdoughscoring #breadscoring #baking #reels

Sourdough batard shaping - #breadstagram #theboywhobakes #sourdough #sourdoughshaping #breadmaking #breadsofinstagram

one of my favorite crumbs 💌 #sourdough #sourdoughbread #crumbshot #opencrumb #opencrumbmastery #sourdoughclub #breadcutting #cuttingbread #bread #sourdoughbaking

My favorite way to cut a loaf of sourdough! It can be tricky to cut full, large slices if you don’t have a really good knife, so this is a great way to fix the squishing issue! #bergbakes #recipe #sourdough #bread #breadhack #food

How I slice my sourdough bread 🌾 cut once down the center, then turn one half so the cut side is facing the board. Slice into thick slices. It has a better chance of not getting squashed! Recipe for this white loaf is on bergbakes.com #bergbakes #bread #sourdough

Why do we slice the top of our loaves before they bake? It’s called scoring. The cut helps the bread open up in the oven, releasing steam and guiding the rise. That’s how you get the beautiful bloom on top and the light, airy crumb inside. #bakery #bread #scoringbread