#Dal

✨ ✨Dal Talahua Gosht/Pappu and Mutton Fry✨ ~Ingredients: • Erra Pappu/Red Lentils- 1 Cup✨ • ⁠Water- As required💧 • ⁠Tomatoes- 5-6 medium size🍅 • ⁠Pachi Mirchi/Green chilli- 10🌶️ • ⁠Garlic- 10 cloves🧄 • ⁠Chintapandu/Tamarind- lemon size🍃 • ⁠Pasupu/Turmeric powder- 1/2 Tsp✨ • ⁠Karam/Red chilli powder- 1 Tsp🌶️ • ⁠Oil- 1 Tbsp🛢️ • ⁠Salt🧂 (✨keep 3 to 4 whistles✨) ~For popu: • ⁠Oil- 2 Tbsp🛢️ • ⁠Jilakara/Cumin seeds- 1/2 Tsp🍃 • ⁠Avalu/Mustard seeds- 1/2 Tsp🌱 • ⁠Garlic- 5-6 Cloves 🧄 • ⁠Endu Mirchi/Dried red chilli- 4-5🌶️ • ⁠Inguva- 1 pinch 🍃 • ⁠Karivepaku/Curry leaves 🌿 ~Mutton Fry: • Mutton- 500 grams- 🐐 • ⁠Pasupu/Turmeric powder- 1/4 Tsp✨ • ⁠Ginger garlic paste- 1 Tsp🧄 • ⁠Water- As required💧 (✨keep 4 whistles or more depends on mutton✨) • Oil- 2-3 Tbsp🛢️ • ⁠Garlic- 5-6 cloves🧄 • ⁠Boiled Mutton🐐 • ⁠Salt🧂 • ⁠Karam/Red chilli powder- 1 Tbsp🌶️ • ⁠Garam Masala- 1/4 Tsp🍲 • ⁠Pachi Mirchi/Green chilli- 4-5🌶️ • ⁠Karivepaku/Curry leaves🌿. #dal #mutton #muttonfry #food #teluguvantalu

Simple ingredients, but BIG flavours! ✨ This comforting Toor Dal with smoky tadka is proof that everyday food can be absolutely delicious. Tag someone who loves Dal Chawal ❤️ Ingredients: • 1 cup Toor Dal • ½ tsp Turmeric • Salt to taste • 1 tsp Ghee For the masala: • 1 tbsp Oil • 1 tbsp Ghee • 1 tsp Ginger (chopped) • 1 tsp Garlic (chopped) • 1 Green chilli (chopped) • 1 Onion (chopped) • 1 Tomato (chopped) • ½ tsp Turmeric powder • 1 tsp Coriander powder • ½ tsp Cumin powder • ½ tsp Red chilli powder For the tadka: • 1 tbsp Oil • 1 tsp Jeera • ½ tsp Mustard seeds • Pinch of Hing • 1 Dry red chilli • Few Curry leaves • ½ tsp Kashmiri red chilli powder Recipe: 1️⃣ Wash 1 cup toor dal and add it to a pressure cooker. 2️⃣ Add turmeric, salt and a little ghee. Cook for 3 whistles. 3️⃣ In a pan add oil + ghee. Add ginger, garlic and green chilli. 4️⃣ Add chopped onion and sauté for 2 minutes. 5️⃣ Add chopped tomato and spices (turmeric, coriander powder, cumin powder, red chilli powder). Cook until oil releases. 6️⃣ Add the cooked dal and simmer for 3–4 minutes. Tadka: Heat oil in another pan. Add jeera, mustard seeds, hing, dry red chilli and curry leaves. Add Kashmiri red chilli powder and pour this hot tadka over the dal. Garnish with fresh coriander and enjoy with **rice #reelkarofeelkaro#reelitfeelit#reel#fyp#dal

Punjabi dal tadka / dal fry recipe 🌿🌿 Hey guys, let's talk about dal tadka 🌿! Everyone makes it differently, and today I'm sharing my twist. You can customize with chillies, onion, and garlic to taste. Here's the recipe: Ingredients: - 1 cup masoor dal (soaked for 2 hours) - 2.5 cups water - 4-5 Kashmiri red chillies - 3-4 garlic cloves - 1 tsp turmeric powder - Salt to taste - 2 tsp ghee - 1/4 tsp hing - 1 tsp cumin seeds - 1/2 tsp rai - 2 dry chillies - 2 onions, chopped - 1/2 inch ginger, chopped - 2 tomatoes, grated - 1 tsp red chilli powder - 1 tsp coriander powder - 1/4 tsp garam masala - Fresh coriander leaves - Lemon Method: 1. Cook dal with chilli garlic paste, turmeric, and salt. 2. Make a tadka with ghee, hing, cumin, rai, onion, and ginger. 3. Add tomatoes and spices, then mix in cooked dal. 4. Simmer and finish with garam masala, coriander leaves, and lemon. #dal #daltadka #dalfry #dalchawal #comfortfood

Dhaba Style Masoor Dal Tadka😍 Save it to try later❤️ This one pot dal recipe is a keeper. Comes together really quick and tastes absolutely delicious❤️ #foodiesfood_court #dal #daltadka #trending #dalrecipe [ Dal Recipe, Masoor Dal, Lunch, Dinner, Dal Tadka, Dal Chawal, Trending Reels, Indian Food, Bihari Food, Summer Recipes, Bhindi, Dal, Aloo, Viral, Trending, Dal Fry, Salad, Chole, IPL, Veg Recipes, Paneer Recipes, Easy Recipes, Bhindi Recipe, Healthy Recipes, Viral Recipes, Indian Recipes, Potato, Potato Recipes ]

✨️ Farah Khan’s Special Ghee Wali Peeli Moong Dal | Yellow Moong Dal Recipe | Celebrity Recipe Series 🌟🌟 ✅️ Ingredients: - Yellow Moong Dal 1 Cup - Turmeric, Salt - Water 3 Cups - Coriander leaves 🍃 ✅️ Tadka: - Ghee - Garlic - Jeera - Hing - Green Chilli ✅️ Pressure Cook for One Whistle 📍Tag someone who needs simple homely recipes 😋 😊 📍Follow @mjcookingstudio for more such ghar ka khana 😋 ✅️ LIKE ✅️ COMMENT ✅️ SHARE ✅️ SAVE ✅️ FOLLOW @mjcookingstudio #dal #dalrecipe #moongdal #farahkhan #anilkapoor [moongdal, moongdal recipe, yellow dal, dal, healthy dal recipe, dal recipe, dal fry, dal tadka, ghee wali dal, food, recipe, comfort food, foodie, bollywood, actor, celebrity, farah Khan, food lover, quick recipes, indian recipes, anil Kapoor's wife sunita's favorite moong dal, celebrity recipe series, homemade, ghar ka Khana, dal rice, dal chawal, cook dilip ]

Tomato pappu or pappu tomato is a telugu super dish and also comfort food which can be made very easily and quick but also tasty.Give it a try!!!! #pappu #tomatopappu #dal #comfortfood #telugufood

Dal Pakwan is a celebrated breakfast staple in Sindhi cuisine, prized for its contrasting textures and soul-warming flavors. It consists of a protein-rich, mildly spiced chana dal served alongside a “Pakwan,” which is a deep-fried, crisp, and flaky flatbread. 1. The Dal Unlike the creamy, buttery texture of many Indian dals, the chana dal (split chickpeas) in this dish is cooked until tender but remains distinct and whole. It is traditionally seasoned with turmeric and salt, then topped with a tangy mix of tamarind chutney, green chutney, and finely chopped onions. 2. The Pakwan The Pakwan is the “cracker” of the duo. Made from all-purpose flour (maida) and flavored with carom seeds (ajwain) and cumin, it is rolled thin, pricked with a fork to prevent puffing, and deep-fried until it achieves a golden, biscuit-like crunch. Ingredients For the Dal: • 1 cup Chana Dal (soaked for 2 hours) • 1 tablespoon of Moong Dal (soaked for 2 hours) • 1/4 tsp Turmeric powder • 1/2 tsp Cumin seeds • 1-2 Green chilies, slit • A pinch of Hing (Asafoetida) • Fresh coriander for garnish • Salt to taste For the Pakwan: • 2 cups All-purpose flour (Maida) • 1/2 tsp Cumin seeds • 1/2 tsp Ajwain (Carom seeds) • 3 tbsp Oil or Ghee (for the dough) • Water to knead • Oil for deep frying #dal #indianfood #reels #foodvideo #trending

Guess that Aunty 😂#dal#rice#100kviews #mukbang

How to Cook Dal the Right Way Did you know that most of us cook dal the wrong way! We just wash the dal and pressure cook it which is not the right way. What we need to do is: 1. Wash and soak the dal for 30 mins. 2. Discard the soaking water. this contains Phytic Acid, the anti nutrient that prevents the absorption of nutrients like Iron, Zinc & Calcium. 3. Bring dal to boil with fresh water. Skim off the foam on top. These are Saponins and impurities that interfere with the digestion of dal. 4. Now add salt and turmeric and pressure cook the dal. You have with you a more gut friendly dal ready!� #dal #pankajbhadouria #phyticacid #gutfriendly #nutrients Tags: [ dal, gut fiendly, absorption, phytic acid, iron, zinc, calcium, nutrients, right way, how to do, wrong way, soak, saponins, impurities]

Dal tadka recipe 😋 #daltadka #chanadaltadka #dalfry #chanadalrecipe #dal

Details recipe 👇 हॉटेल सारखा करा डाळ तडका रेसिपी घरी Ingredients 👇 Oil तेल 1tbsp Turdal तूरडाळ Cumin seeds जीरा 1/2 tsp Mustard seed राई Asafoetida हिंग pinch Onion कांदा Tomato टोमॅटो Dry red chilli सुखी मिरची Turmeric powder हळद 1/2 tsp Red chilli powder लाल तिखट मसाला 1tsp Garam masala गरम मसाला 1/2 tsp Salt मीठ #dal #daltadka #dalfry #wefamily #viralreels

Dhaba style Arhar Dal ghar par! Ghee, sukhi lal mirch, aur hing ka wahi purana swaad. 🥣✨#ArharDal #TadkaDal #IndianFood #DalChawal #Dal chawal GharKaKhana YellowDal ComfortFood