#Danishes

Here’s how I make a batch of homemade Danish pastry from scratch! This stuff’s sweet, buttery & flaky and makes the best danishes… The full recipe can be found on my blog & I’ll also be using it for this week’s newsletter recipe. There’s a pain aux raisin danish recipe coming to the blog soon as well! saltbuttersmoke.com #danishpastries #danishpastry #laminateddough #baking #danishes #saltbuttersmoke

Check the comments for the recipe 🩷 #sweetbread #sweetbun #danishes #baking #recipe #easyrecipe #baker #foodblog #summerdessert #asmr #asmrfood

Repost @piesandtacos Follow @piesandtacos for more delicious recipes! Mascarpone Puff Pastry with optional lemon curd on top. These pastries are my go-to when I have guests over and want to make something easy. They’re quick to put together and very delicious!! For this recipe and more, click link in bio @piesandtacos #puffpastry #pastry #pastries #pastryart #danishes #strawberries #creamcheese #strawberrycreamcheesedanish #strawberry #danish #pastry #pastrychef #madefromscratch #homemade #puffpastry #pastrysheet #pastry #breakfast #snack #coffeeanddanish #cafe #pastryshop #strawberrycheesecake #sogood #marscapone #blueberries #lemoncurd #puffpastry

Strawberry Cream Cheese Danishes 🍓 #danish #danishes #easyrecipe #pastry #dessert

Flaky, buttery pastry meets creamy cheesecake filling, topped with sweet strawberry goodness. These Strawberry Cheesecake Danishes are the ultimate breakfast treat or mid-day indulgence! 🍓🥐🍰✨ You’ll need: 120g cream cheese, room temp 30g icing sugar 1 tsp vanilla extract 4 large strawberries (approx) 1 sheet ready roll puff pastry Egg wash (1 small egg + 1 tsp water) Granulated sugar for sprinkling For the glaze: 40g Icing sugar 1 tbsp milk Makes 8 Bake 200C/(180C fan) 10-12 mins - you can serve them warm or cold. I left mine to cool before drizzling on the glaze. Best served fresh! Feel free to cut the pastry in half and half the ingredients to make 4. Enjoy! . . . 📹 Creator: @fitwafflekitchen (Recipe link on creator’s page) Follow @fitwafflekitchen for more amazing recipes. DM for credit or removal (no copyright intended) 👉 Follow @tastytaleshaven for daily recipes! Say yes to Smart Food Swaps and let the tasty, guilt-free fun begin! 🎉🍴 DM me the word “SWAP” for the cookbook & I’ll send you the link! #tastytaleshaven #strawberrycheesecake #danishes #pastries #easyrecipes #foodie #explorepage #fyp #foodstagram #recipes #viral

Strawberry Cream Cheese Danishes 🍓🔥 These easy to make danishes are the ultimate way to start your day. They’re perfectly sweet, don’t take long to make, and the customization options are endless. You can use any fruit you like, or even replace the fruit for jam! Let me know if you’d try these! #strawberrydanish #danishes #breakfastrecipes

Easter is all about brunch & make it easy with these Blueberry Lemon Cream Danishes 😍 easy to make but look & taste t like they’re from a professional bakery, these are a must try 🫐🤤 ✨for the recipe comment recipe to get the link sent to your inbox! ❗️If you don’t see the link for my recipe, check your hidden messages or message me directly. Sometimes privacy settings won’t let you receive it! https://mymessykitchenn.com/blueberry-lemon-cream-danishes/ #recipe #brunch #easter #easyrecipe #danishes

Perfect Danish Pastry + Lamination Tips Below 👇 Comment ‘danish’ for a link to the recipe! In culinary school, my classical pastries class was my favorite—especially the day we made Danishes. In the world of pastry, this dough is #1 for me. Like croissants, Danishes are made with yeasted, laminated dough—but with eggs for a richer flavor and more tender texture. I’ve kept the dough just sweet enough to work with both savory and sweet fillings (which I’ll be sharing next couple weeks!). Plus, this recipe makes a big batch, so you’ll have extra pastries or dough to freeze after all the effort. It’s not quick or easy, but it’s one of the most rewarding pastries you can make. Laminated Dough Tips: 1️⃣ Temperature is key! Butter should be cool but pliable—bendable without breaking. In my kitchen, chilling the butter block for 15 minutes in the fridge does the trick. If you want to be exact, 55°F is ideal for butter. You can check by pressing a probe thermometer through the parchment. The dough should be the same temperature or slightly cooler, 35-50°F 2️⃣ Use European butter (82-85% butterfat). It has less water than standard American butter (~80% butterfat), making it softer and more pliable for rolling, which leads to cleaner, well-defined layers. Great options: @danishcreamery @kerrygoldusa @plugrabutter 3️⃣ Use minimal bench flour. This dough isn’t sticky, so you only need a light dusting of flour while rolling. Too much flour can disrupt lamination by interfering with the steam that creates flaky layers. 4️⃣ Keep your lines straight. Trim the edges as needed to keep sharp corners, and always fold the trimmed end first to prevent butter from being exposed. 5️⃣ Chill between each fold. I’ve found 15–30 minutes in the fridge works best between folds. This gives the gluten time to relax and keeps the butter from melting into the dough. If the dough starts shrinking back while you’re rolling, just pop it back in the fridge for 10 minutes. And don’t forget to wrap it in plastic wrap while chilling to prevent the surface from drying out. #danish #danishes #baking #pastry #laminateddough #recipe #danishpastry

These Wild Blueberry Coffee Cake Danishes from @brightmomentco are going straight ti the top of our must-bake list! Incredible! 💛🌾🫐 Repost @brightmomentco #danish #danishes #wildblueberries #wildblueberry #homemade #homebaked #bakedfromscratch #thebakefeed #instayum

RASPBERRY DANISHES Delicious pastries 🥐 you can easily make yourself in less than 30 minutes at home. You will absolutely love these. Ingredients (makes 6): 1 sheet puff pastry, thawed Raspberry jam (2tbsp per danish) Egg, whisked Directions: Flatten the puff pastry sheet. Using a pizza cutter, cut out 6 equal rectangles. Pierce holes in the middle and then add raspberry jam in the middle of the rectangle. Brush egg wash all over each danish. Preheat oven to 400 degrees F and bake for 10 minutes or until golden brown. Dust powdered sugar on top and serve. . . . #pastries #pastry #pastryrecipe #pastryrecipes #painauchocolat #dnespecu #easyrecipes #simplerecipes #easydessert #easydesserts #dessert #puffpastry #puffpastryrecipes #puffpastrydessert #puffpastrydesserts #puffpastrytwists #danishpastry #danishes #raspberrydanish

Do you eat the middle first?? ✨ Poppyseed Danishes ✨ Dough 105g water 100g milk 270g 100%-hydration active sourdough starter 70g sugar 40g avocado oil 8g salt 415g AP flour Beurrage 240g unsalted butter, shaped into a block and wrapped in parchment paper (6.5 × 8.5 in”) Poppyseed Spread 120g ground poppy seeds 100g granulated sugar 53g flour 100g milk Zest of one large orange (optional) Pinch of salt Glaze 100g confectioners’ sugar 15–20g freshly squeezed orange juice or milk Zest of one orange Method 1. Mix water, milk, starter, sugar, oil, salt, and flour. Knead 5–8 min in a stand mixer (10–12 by hand) until cohesive. Proof 4–8 hrs, until doubled, then chill 1 hr. 2. Chill the butter block while dough rests. Ensure butter is cool but pliable! Roll dough to 13 × 9”, wrap around butter, and seal edges. 3. Roll to 8 × 18”, give a double fold, chill 30 min, rest at room temp 15 min. 4. While dough is resting, make filling: whisk poppyseeds, sugar, flour, milk, zest, and salt in a saucepan. Bring to a boil, whisking until thick like pudding. Cool completely (freezer speeds this up). 5. Roll dough to 15 × 8”, give a single (letter) fold, chill 30 min, rest at room temp 15 min. 6. Roll dough to 9 × 20”. Spread filling evenly, then cut along the long side into 12 strips (each ~1 ⅔”) Roll each into a swirl. 7. Place swirls on parchment-lined baking sheets. (Optional refrigerate overnight if it is late, then pull from fridge to room temp in morning). Proof until doubled and finger poke test shows slow spring back. 8. Bake at 375°F (190°C) for 20–25 min, until golden and fully baked through. 9. While they bake, mix glaze ingredients. Brush or drizzle over danishes while still warm. #sourdough #danishes #danishrecipe #sourdoughrecipe #sweetsourdough

The humble danish.. easily replicated at home if you stick to a few rules: 🥐 Buy good quality pastry with real butter (I used @pepesaya which is available to buy from a food wholesaler - it will come in big quantities but if you have freezer space I highly recommend). Another good brand is @caremepastry otherwise if you use supermarket pastry I would layer 2 sheets together and stick with egg wash (make sure it’s butter puff pastry) 🥐 When cutting the pastry be sure to leave 1cm uncut on the same edge (refer to video) 🥐 Use good quality fresh berries for the filling (frozen won’t look as neat as they will bleed but the taste is still good) 🥐 Lightly brush the pastry edges with cream or egg yolk before baking for a nice shiny, golden finish 🥐 A little sprinkle of sugar helps bring the sweetness out in the berries 🥐 Glaze the danishes fresh out of the oven with warm marmalade (I used orange) 🥐 Dust with icing sugar when the danishes have cooled slightly before serving Frangipane recipe (for 6 danishes) 60g Unsalted butter, room temp 1/4 cup Caster sugar 1 large Egg, room temp 1/2 cup Almond meal 1 tsp Vanilla bean paste (or extract) 1 tbsp Plain flour Whip the butter and sugar until combined and creamy. Add the egg and whip again until combined. Fold in remaining ingredients. Use approx 1 tbsp per danish (be sure to stay within the pastry border) #danish #danishes #pastry #pastries #baking #pastrylove