#Dark Rye Bread

ℂ𝕠𝕡𝕪𝕔𝕒𝕥 ℂ𝕙𝕖𝕖𝕤𝕖𝕔𝕒𝕜𝕖 𝔽𝕒𝕔𝕥𝕠𝕣𝕪 𝔹𝕣𝕠𝕨𝕟 𝔹𝕣𝕖𝕒𝕕 If you are a fan, then you can’t miss this Copycat Cheescake Factory Brown Bread! It’s SOURDOUGH, and without any artificial colouring, flavoring and who-knows-what additives! Indulge in the rich flavours of this sourdough brown bread, a truly hearty and nutritious treat packed with whole grains, dark rye and a hint of molasses. This wholesome loaf goes through a long, natural fermentation process, giving it a rich depth of flavor and improved digestibility! Its beautiful brown hue comes naturally from dark rye flour, molasses and a pinch of cocoa powder. The combination of freshly-milled red hard wheat and rye berries, and molasses creates a hearty texture with a subtle nutty sweetness and earthy rye notes. Toast and enjoy it with salted butter for a simple and comforting bite 😋 Its nutty, earthy flavor makes it perfect for open-faced sandwiches or pair it with hearty soups and stews! Every slice offers a nourishing, flavorful experience! 𝙋𝙎𝙎𝙎𝙏! 𝙄 𝙝𝙖𝙫𝙚 𝙨𝙩𝙖𝙧𝙩𝙚𝙙 𝙢𝙞𝙡𝙡𝙞𝙣𝙜 𝙢𝙮 𝙤𝙬𝙣 𝙛𝙡𝙤𝙪𝙧 𝙖𝙩 𝙝𝙤𝙢𝙚 𝙪𝙨𝙞𝙣𝙜 𝙩𝙝𝙚 𝙈𝙊𝘾𝙆𝙈𝙄𝙇𝙇 𝙀𝙡𝙚𝙘𝙩𝙧𝙞𝙘 𝙂𝙧𝙖𝙞𝙣 𝙈𝙞𝙡𝙡 𝙨𝙤 𝙩𝙝𝙖𝙩 𝙄 𝙘𝙖𝙣 𝙗𝙖𝙠𝙚 𝙬𝙞𝙩𝙝 𝙛𝙡𝙤𝙪𝙧 𝙩𝙝𝙖𝙩 𝙞𝙨 100% 𝙖𝙡𝙞𝙫𝙚 — 𝙧𝙞𝙘𝙝 𝙞𝙣 𝘽 𝙫𝙞𝙩𝙖𝙢𝙞𝙣𝙨, 𝙖𝙣𝙩𝙞𝙤𝙭𝙞𝙙𝙖𝙣𝙩𝙨, 𝙚𝙨𝙨𝙚𝙣𝙩𝙞𝙖𝙡 𝙛𝙖𝙩𝙩𝙮 𝙖𝙘𝙞𝙙𝙨, 𝙖𝙣𝙙 𝙛𝙪𝙡𝙡 𝙤𝙛 𝙙𝙚𝙥𝙩𝙝 𝙖𝙣𝙙 𝙖𝙧𝙤𝙢𝙖 𝙩𝙝𝙖𝙩 𝙖𝙧𝙚 𝙖𝙡𝙡 𝙖𝙗𝙨𝙚𝙣𝙩 𝙞𝙣 𝙨𝙩𝙤𝙧𝙚-𝙗𝙤𝙪𝙜𝙝𝙩 𝙛𝙡𝙤𝙪𝙧𝙨. 🌟 ᴇ𝙭ᴄʟᴜ𝙨ɪᴠᴇ ᴅɪ𝙨ᴄᴏᴜɴᴛ ʟɪɴᴋ ɪɴ ᴍʏ ʙɪᴏ ɢᴇᴛ ᴀɴ ᴇ𝙭ᴄʟᴜ𝙨ɪᴠᴇ 𝟻% ᴏғғ ᴡɪᴛʜ ᴍʏ ᴄᴏᴅᴇ “𝙨ʜᴇʙᴀᴋᴇ𝙨ᴏᴜʀᴅᴏᴜɢʜ” . . . . . . #Sourdough#homebaking#homemade#guthealth#bread#bake#artisanbread#explorepage##recipes#sourdoughbrownbread#lievitomadre#masamadre#wholewheat#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebakery#sourdoughstarter#cheesecakefactory#bakingtipsandtricks#天然酵母#天然酵母パン

Rye bread day 🌾 This is 60% dark rye, 40% spelt flour, with 75% hydration So tasty and wholesome. And the good thing is this bread is so low maintenance - no stretch & fold nor coil folds required. Perfect for busy people! ☺️ Here’s my process: 70g levain 210g stoneground wholegrain dark rye 140g spelt flour 255g water 7g salt 10g water 15g honey (dissolved in the 10g water) 🌾mix flour, water and levain, rest 30min 🌾add salt, water and honey 🌾cover and proof until the dough increases in size by about 50% 🌾shape, place in the basket and retard in the fridge overnight 🌾bake next day, first 25min at 250C covered and for the remaining 15min at 220C without the lid ✨ Happy baking! ✨ For more sourdough-related content visit 🔗sourdoughfever.com . . . . . #sourdough #sourdoughbread #artisanbread #lovebaking #homebaking #baker #levain #homemadebread #chleb #breadstagram #chlebnazakwasie #sauerteigbrot #panmasamadre #homemade #sourdoughclub #ryebread

This Soft Dark Rye Sourdough Bread is so delicious with a rich earthy flavor! It’s a terrific option for sandwiches, or alongside butter or cream cheese spread ✨ 200 g bread flour 200 g dark rye flour 288 g water 100 g sourdough starter 30 g molasses 1/2 tsp espresso powder 1 tsp cocoa powder 0.5 g yeast (OPTIONAL) 7 g salt Mix all the ingredients, and rest for 30 minutes. perform a stretch and fold every 2 times, 30 minutes apart. Proof for 1 hour or until it doubles in size. Shape it into a log and transfer it to a buttered loaf pan. Proof until it reaches the rim of the pan. Bake at 450F with steam for 20 minutes and for another 25 minutes without steam. Remove the bread from the pan and put it on a wire rack to cool. خبز ساوردو بدقيق الجاودار الداكن! خبز غني ولذيذ للسندويشات، أو إلى جانب الزبدة اوالجبن الكريمية✨ 200 غرام من دقيق الخبز 200 غرام من دقيق الجاودار الداكن 288 جرام ماء 100 غرام من الخميرة الطبيعية 30 جرام دبس التمر 1/2 ملعقة صغيرة من مسحوق الإسبريسو 1 ملعقة صغيرة من مسحوق الكاكاو 0.5 جرام خميرة فورية (اختياري) 7 غرامات من الملح اخلط جميع المكونات، واتركها ترتاح لمدة 30 دقيقة. مد وطي كل 3 مرات، بفارق وقت 30 دقيقة. بعدها نتركها تتخمر لمدة ساعة واحدة أو حتى يتضاعف حجمه. نشكلها على شكل اللوف وتنقلها الى قالب مدهون بالزبدة. نتركها تتخمر حتى يصل ارتفاعها مع حافة القالب. اخبز على درجة 450 فهرنهايت مع البخار لمدة 20 دقيقة ولمدة 25 دقيقة أخرى بدون بخار. أخرج الخبز من القالب وضعه على رف سلكي ليبرد قبل التقطيع. #sourdoughrye #sourdoughryebread #ryebread #darkryebread #sourdoughbaking #baker #bread #sourdoughstarter #ساوردو #دقيق_الجاودر #دقيق_الجاودار #خميرة_طبيعية #خبز

30% dark rye, 87% hydration. This flavor is 🔥 that’s why I made this again. Same as my first one, I sifted the bran from the dark rye and added it back when the gluten was developed (on my first coil folds) saved the process in my “Dark Rye” highlight. 350g total flour (175g @bobsredmill, 105g @ballerinafarmstore and 70g dark rye) 300g water 70g starter 7g salt 45 min fermentolyse and 4 coil folds @krustic_crafts dutch oven @wiremonkeyshop bread lame and banneton ❤️ #sourdough #sourdoughbread #sourdoughbaking #bread #homemade

Kicking off Real Bread Week with something bold: dark rye bread layered with pickled red onion, black pudding, and a rich prune ketchup. Deep, earthy flavours, and a touch of sweetness. 🍞✨ best black pudding from @fruitpigcompany without question ! Recipe on my website, link in bio.

Nothing quite like making rye bread at home. Recipe link in my profile for this 90% whole-grain beauty! https://www.theperfectloaf.com/sourdough-90-rye-bread-recipe/ #sourdough #bread #baking #german #rye #ryebread #wholegrain #sourdoughbread #sourdoughbaking #theperfectloaf #asmr #asmrfood #asmrcommunity

Comment ❤️ if you want the recipe 🫶🏻 I forgot how bad the sound gets when I use a coffee cup as a tripod for my phone 🙈 I need to start using my microphone! Music and @bread_by_rosendahl 🎸🍞 #baking #sourdough #bread #rugbrød #recipe #reel #music #guitar #loopstation #crumb #ryebread #naturallyleavened

Midnight Bread 🌑🍫 This sourdough is as dark and dramatic as it sounds—made with black cocoa powder and studded with dark chocolate chips, it’s a loaf with a bold personality. My family named it Midnight Bread, and it fits—rich, intense, and unforgettable. Even my mother-in-law, who’s tasted my countless bakes, was blown away by the flavor. Formula: 280g bread flour 20g whole wheat flour 15g black cocoa powder 150g sourdough starter 6g salt 90g dark chocolate chips 245g water Fermentation: • 5 hrs warm (28°C) • 16 hrs cold (4°C) Bake: • 15 min with steam at 500°F • 20 min without steam at 450°F #chocolate #cocoa #bread #sourdough #guthealthy #bake #recipe #breakfast #delicious #sandwich

German Black Bread (called Schwarzbrot) is one of my favorite German loaves because it’s PACKED with flavor & health benefits. Brown sugar, molasses, and cocoa powder make the bread super dark, and they add tons of flavor along with whole seeds, rye flour, and sourdough. Have you ever tried German bread? What’s your favorite?? 🍞 #schwarzbrot #germanbread #germanbaking #ryebread #rye #sourdoughbaking #healthybread #breadbaking

Rye sourdough. Dark rye flour adds such a wonderful depth to a sourdough loaf. Have you tried it? 300g bread flour 200g dark rye flour 350g warm water 11g salt 90g active starter No autolyse with this loaf. Threw all the ingredients in a stand mixer with dough hook and mixed x 10 min until a soft dough was formed. Completed 3 folds spaced an hour apart. #rye #ryebread #sourdough #sourdoughrecipes #sourdougbread #homemade #homemadebread #bakingbread #baking

Rugbrød - 100% Rye Sourdough Super easy to make, delicious and a long shelf life I love this bread. Packed full of toasted seeds and cracked rye this 100% whole grain bread is definitely a house favourite. I first had Rugbrød over 10 years ago while living in Copenhagen. This recipe is adapted from things I learned in restaurants in bakeries in Denmark. Bakers % is below and the full recipe by weight will be going out with my next newsletter. If you like rye bread recipes make sure you check out my YouTube channel as I’ll be dropping another 100% rye bread (different from this and with recipe) over there later today. 100% dark rye 90% water 3% molasses 75% soaker 2.2% salt 40% levain For the levain: 100% rye at 100% hydration For the soaker: Pour 2:1 boiling water over cracked rye and toasted seeds. Mixing: Mix all until combined and rest in the mixer for 20 minutes. Shape, roll in seeds and place into tins. Final fermentation - 2.5-3 hours. Bake with steam, vented half way through the bake. #MatthewJamesDuffy #SourdoughDuffy #SourdoughBread #SourdoughBreadRecipes #Bread #BreadRecipe #SourdoughRecipe #SourdoughLovers #ArtisanBread #rugbrod #ryebread #danishrye #ryesourdough #100%rye

Sourdough Rye Bread in 30 seconds? Let’s do it. There’s a few things to note here. To make my leaven, I feed 30g of my starter with 50g bread flour and 75g wholemeal flour. The mix helps to lighten the dark rye flour and gives it a wonderful flavour balance. When preheating the oven to 250 degrees celsius, add a tray of water to it as well. We’re generating steam so that the bread bakes evenly and doesn’t burn on the top. After the first 25 minutes of baking the loaf, remove the tray with water. We’re now letting the sugars in the flour caramelise, which darkens the crust. Lower the temperature to 220 degrees celsius and bake for another 25 minutes. If you’re struggling to loosen the bread from the tin, let it sit for 10-15 minutes after baking. The residue heat and oils will help it to sweat loose. Then gently go around the sides with a butter knife and you should be fine. I first learned how to bake this bread through the fantastic @e5bakehouse. After a few changes and simplifications (but still very much inspired by their reliable recipe), I now arrived at the formula for a bread that makes a daily appearance on my breakfast table. The dark rye flour I’m using is from the wonderful @shiptonmill. Phew! All in all, this is a super easy bread to bake with sourdough, because it doesn’t demand any stretching, folding or shaping. So happy happy baking ☺️👋🍞. #sourdough #baking #sourdoughrye #ryebread #vollkornbrot #roggenbrot #bakingvideo #bakingathome #cookingathome