#Deviled Egg Platter

Don’t ask me how many deviled eggs I’ve eaten this week okay? The perfect little Easter or spring party apps!

Bee Happy Deviled Eggs Platter 🐝 A fun and creative appetizer that turns classic deviled eggs into adorable little bees! This playful platter features creamy deviled eggs decorated with olives and cucumber wings, arranged around a fresh corn egg salad centerpiece. Perfect for parties, brunch tables, spring gatherings, or kids’ celebrations. 🧾 Ingredients For the Deviled Eggs 8 large eggs 3 tbsp mayonnaise 1 tsp Dijon mustard 1 tbsp lemon juice Salt and black pepper to taste For the Bee Decorations 1/2 cup black olives (sliced into thin strips) 8 green olives (for the bee heads) 1 small cucumber (thin slices for wings) A few parsley leaves (for decoration) For the Corn Egg Salad Center 3 boiled eggs, chopped 1/2 cup sweet corn (cooked or canned) 2 tbsp mayonnaise 1 tbsp finely chopped green onion Salt and pepper to taste 👩‍🍳 Step-by-Step Instructions 1. Boil the Eggs Place eggs in a saucepan and cover with water. Bring to a boil, then cook for 10 minutes. Transfer eggs to cold water and let them cool completely. 2. Prepare the Deviled Egg Filling Peel the eggs and slice them lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, mustard, lemon juice, salt, and pepper until smooth and creamy. 3. Fill the Eggs Spoon or pipe the creamy yolk mixture back into the egg white halves. 4. Create the Bee Bodies Place thin black olive strips across the filling to create the bee stripes. 5. Add the Bee Heads Attach a green olive at the front of each egg to form the bee’s head. 6. Make the Wings Cut thin cucumber slices and place two pieces on top of each egg to look like wings. 7. Prepare the Corn Egg Salad Center In a bowl mix: chopped boiled eggs sweet corn mayonnaise green onion salt and pepper Mix well and shape it into a small dome in the center of a serving plate. 8. Assemble the Platter Arrange the bee deviled eggs around the corn egg salad dome. Decorate with parsley leaves for a fresh look. #EasyDinnerRecipe #ComfortFood #CookingAtHome #TastyMeals #YummyRecipes #FoodLovers #SimpleCooking #quickdinnerideas #KitchenMagic

These Deviled Egg Chicks are the perfect addition to your Easter table! 🐣✨🥚 Here’s how to make them: 🐣 Slice a small piece off the base of 6 hard-boiled eggs so they stand upright. Cut off the top third and remove the yolks. 🐣 Mix the yolks with 3 tbsp mayo, 3/4 tsp Dijon, a pinch of garlic powder & salt. Mash until smooth. 🐣 Pipe the yolk mixture back into the egg whites and replace the tops. 🐣 Add black peppercorns for eyes & a tiny carrot triangle for the beak. Simple, festive, and delicious. Tag someone who would love these! ⬇️ #eastersnacks #springrecipes #easterbrunch #easter2025 #deviledeggs #easterrecipeideas #foodtrends #quickbites #simpleeats

I work with and follow many #chefs this one posts the best ideas that even someone like me can make! 🐝 Repost @chef_zouheir ・・・ 🐝 Cute Bee Deviled Egg Platter Ingredients • Eggs • Mayonnaise • Mustard • Sweet corn • Black olives • Cucumber • Chives • Salt & pepper Preparation Boil the eggs and cut them in half. Mix the yolks with mayonnaise, mustard, salt, and pepper, then pipe the mixture back into the egg whites. Use olive slices to create the bee stripes, small olive pieces for the eyes, cucumber slices for the wings, and chives for the antennae. Arrange the eggs around a dome-shaped salad covered with corn to resemble a beehive, and decorate with chopped chives. 🐝✨ #diy #hacks #recipes #holiday

Colored Deviled Eggs 🥚🐰🥕🥚 Want to impress at your next gathering? These colored deviled eggs are a must-try, and this “Amazon find” eggs platter has you covered! 😋😊 Comment “deviled eggs” to receive a DM with the recipe. Comment “platter” to receive a DM with the link 🔗for this amazing egg platter board serving! #amazonfind . If you don’t see the links, check your hidden messages or message me directly. Sometimes privacy settings won’t let you receive DM’s❗️ Linked in my bio! #deviledeggs #easter #coloredeggs #platter #platterboard #eggs

If you’ve ever served deviled eggs and watched them slide around the plate, this is the fix 🥚✨ This deviled egg platter holds each egg in place, so your tray stays neat from the kitchen to the table. It’s the kind of hosting tool that makes deviled eggs easier for game day, holidays, brunch, potlucks — basically anytime you’re serving a crowd. 💬 Comment SHOP and I’ll DM you the link! https://amzn.to/3M9HjLB #DeviledEggs #HostingTips #EntertainingAtHome #PartyHosting #GameDayFood

Follow me for more recipes @amydulcee 💜 Pink Deviled Eggs 🌸🥚🌱 A simple and colorful dish that will make any holiday table more joyful and festive! This week the recipe was published in La’Isha magazine and today it’s also available on their website with all the preparation steps, tips, and highlights ✨ Ingredients: • 6 eggs • 1.5 liters water • 1 large beet • 1 lemon • 1 flat tsp salt • 1 heaping tbsp mayonnaise or sour cream • 1 tsp mustard • Pinch of salt • Pinch of freshly ground black pepper Instructions: 1. Boil the eggs for 8–10 minutes, then transfer to a bowl of cold water. 2. Peel the eggs and place them in a bowl or container. 3. Peel the beet, cut it into small cubes, and place in a pot. Add water, salt, and lemon juice. Bring to a boil, then let cool. 4. Remove the beet cubes from the water and pour the beet-colored water over the eggs (add a bit more water if it doesn’t cover the eggs completely). 5. Let the eggs soak in the beet water in the fridge for three hours or overnight (no longer than that). 6. Cut the eggs in half, transfer the yolks to a bowl, and mix with mayonnaise, Dijon mustard, a pinch of salt, and ground black pepper. (If the texture is crumbly, add a bit more mayonnaise.) 7. Fill the egg halves with the yolk mixture using a spoon or piping bag. Garnish with fresh herbs, edible flowers, black pepper, or crushed chili—whatever you love!

The only Easter eggs I want are ones that I can actually eat! These are dyed with butterfly pea flower tea and are absolutely stunning! I used 1/4 cup butterfly pea flowers, 2 cups water, and 1 tbsp vinegar. Top with 🌸edible flowers, chives, fresh dill, sage/ sage flowers, etc. !

Quite possibly the prettiest Easter side dishes yet!! 🐣🐇 #ad We have (1) a lox-style platter with thinly sliced, toasted bagels, (2) beet pickled deviled eggs, and (3) caramelized onions & crispy roasted potatoes … each made with @alouettecheese Garlic & Herbs Soft Spreadable cheese for that effortlessly delicious, creamy component! Each recipe can be found on my blog at abrightmoment.com (or comment “recipe” and I’d love to send you the direct link!) <3 #easterrecipes #sidedishes #sidedishrecipe #springbrunch easterbrunch brunchrecipe

Link in bio. Make flawless deviled eggs for Easter brunch with these EGGcellent gadgets!🐰🥚

These Deviled Egg Chicks might be the cutest thing on the Easter table 🐣🥚 They’re the classic deviled eggs you love, just shaped into little chicks. Simple to make, fun to serve, and perfect for Easter brunch or spring hosting. Deviled Egg Chicks: 🥚 Slice a small piece off the base of 6 hard-boiled eggs so they stand upright. Cut off the top third and remove the yolks 🥣 Mash the yolks with 3 tbsp mayo, ¾ tsp Dijon, a pinch of garlic powder, and salt until smooth ✨ Pipe the yolk mixture back into the egg whites and place the tops back on 🐣 Add black peppercorns for eyes and a tiny carrot triangle for the beak Cute, festive, and guaranteed to disappear fast. Save this for your Easter table & tag who you’re hosting with 👇 #easterbrunch #easterrecipes #deviledeggs #springhosting #easter

For National Deviled Egg Day, we‘re jumping on a TikTok trend and taking the classic egg to new-heights with a fancy gourmet twist! Using Burnbrae Farms pre-boiled eggs, our egg flights are inspired by lox, cacio e pepe, BLT, Montreal smoked meat, prosciutto and brie, and gỏi cuốn (Vietnamese spring roll) for a lineup that’s both eye-catching and delicious. You can go all out with your toppings, too - think fried chicken and waffles, avocado toast, mexican street corn, and all your other favourite dishes. They are so fun to make and even better to eat!