#Dum Biryani Cooking Methods

🕌Ramzan Series🌙Masaledar Dum Biryani recipe✨ . . . . #ramzan #biryani #viral #recipe #dumbiryani #trendingreel #explore #explorepage #feed #biryanirecipe

Spicy 🥵 Chicken Dum Biriyani Save it & try later ❤️ Ingredients 1.5 kg chicken Half lemon juice 200,g curd 1/3, cup ginger garlic paste Half cup oil 5. To 6 friend onions Minth coriander leaves 🍃 15, chopped green onions For the biriyani Secret masala 1, star anise 4, cardamoms 1, tspn black pepper 1, tspn cloves 1, tspn cumin seeds 1, tspn fennel seeds 1.5 tspn coriander seeds 2, sinamom sticks Salt to taste 1, tspn turmeric powder 2, tspn red chili powder 1, kg 60% boiled Basmati rice Oil food colour Minth coriander leaves Fried onions #cook_with_inshaa #chickendumbiryani #chickenbiriyani #biriyanilovers #recipe #easyrecipes #explorepage #indianrecipe #dinnerrecipe #virelreels #chickenrecipes #easychickenrecipes #recipe

Spicy 🥵 masaledar chicken dum biriyani Save it & try later❤️ Ingredients 1.5 kg chicken Half lemon juice 200,g curd 1/3, cup ginger garlic paste Half cup oil 5. To 6 friend onions Minth coriander leaves 15, chopped green onions For the biriyani Secret masala 1, star anise 4, cardamoms 1, tspn black pepper 1, tspn cloves 1, tspn cumin seeds 1, tspn fennel seeds 1.5 tspn coriander seeds 2, sinamom sticks Salt to taste 1, tspn turmeric powder 2, tspn red chili powder 1, kg 60% boiled Basmati rice Oil food colour Minth coriander leaves Fried onions #cook_with_inshaa #chickendumbiryani #chickenbiriyani #biryanilovers #recipe easyrecipes explorepage

Dum Biryani Recipe #reels #viralvideo #indianfood #subscribe #biryani

Hyderabadi Kacchi Chicken Dum Biryani✨ This is one of the easiest yet most delicious biryani recipes I’ve ever tried. You simply marinate the chicken, layer partially cooked rice on top, and slow-cook it on dum until it’s perfectly done.👌🏻 The following is my small batch recipe enough for 2-3 ppl. Hope you try it out! Chicken Marinade: • 550g chicken • 1 tsp salt • 2 tbsp ginger garlic paste • 1/2 cup whisked curd • 1/2 tsp turmeric powder • 1.5 tsp red chili powder • 1 tsp Shan zafrani garam masala powder • 1.5 tsp lemon juice • 1/2 tsp cardamom powder • 1 star anise • 1 cinnamon stick • 4 cloves • 4 green cardamoms • 1 tsp shah zeera ( caraway seeds ) • 4 slit green chillies • Handful of chopped mint & coriander • 1/2 cup crushed golden fried onions • 150 ml oil ( from frying the onion ) For Rice (400g rice): • 5 cloves • 1/2 tsp shah zeera • 1 cinnamon stick • 4 cardamoms • 4 slit green chillies • Handful of mint & coriander • Lemon juice While Layering: • Add 2 ladles of stock water • 1/2 cup Saffron milk • Handful of mint & coriander • Handful of fried onion • Few tbsp of Ghee Instructions will be pinned in the comments📌 . . . . #chickenbiryani #fridaybiryani #biryani #asmr #asmrfood asmrcooking chickenbiryanirecipe foodreels easyrecipes chickenrecipes indianfood hyderabadibiryani

🍗🔥 Hyderabadi Chicken Dum Biryani Recipe 🤯🍚 Brace yourselves, fam! This Chef Aman Style Hyderabadi Chicken Dum Biryani is about to change your biryani game *forever*! 🏆 One bite and you’ll be hooked for life! 🤤💯 Here’s what you’ll need: **Marination for Chicken Biryani:** - Chicken – 1 Kg 🐔 - Yogurt – 200 gms 🍶 - Ginger, Garlic & Green Chilli Paste – 2 tbsp 🌶️🧄 - Mint and Coriander Leaves – a few 🌿 - Coriander Powder – 1 tbsp - Juice of 2 Lemons 🍋 - Salt – 1 tsp - Kasuri Methi – 1 tsp 🌿 - Fried Onions – 1/2 Cup 🧅 - Shahi Biryani Masala – 1 tsp ✨ - Kashmiri Red Chilli – 1 tbsp 🌶️ - Kewra Essence – 4 drops 🌸 - Brown Onion – 1/2 Cup 🧅 **Whole Spices for Chicken Biryani:** - Black Pepper – 5 - Cloves – 3 - Green Cardamom – 2 - Cumin – 1 tsp - Star Anise – 1 - Mace/Javitri – 1/4 - Bay Leaf – 2 **While Cooking Chicken:** - 3 tbsp Oil - 1/2 Cup Water **Chicken Biryani Rice Preparation:** - Water – 2 Litres - Whole Spices – same as marination - Green Chilli – 3 - Lemon – leftover while marination 🍋 - Salt – 2 tsp - Kewra Essence – 3 drops 🌸 - Onion Oil / Desi Ghee – 1 tbsp - Basmati Rice – 1 Cup (Wash and leave Basmati Rice in water for at least 15 - 30 mins) **Chicken Biryani Garnish:** - Fried Onions – a few 🧅 - Kesar Milk – a few 🌼 - Red Food Color – a few - Mint and Coriander Leaves – a few 🌿 - Shahi Biryani Masala – 1 tsp 🌿 Serve it hot and fragrant, with raita on the side. Trust me, this is Biryani PERFECTION. 😍🍽️ Follow - @chefamanbisaria for more such recipes and watch full video of Hyderabadi Dum Chicken Biryani on my Youtube Channel or Facebook Page. . . . . . . #chicken #biryani #hyderabadi #hyderabadibiryani #biryaniovers #biryanirecipe #biryanilover #biryanilove #hyderabadioodie #hyderabadiood #foodie #foodies #cookingroutine #cookinggram #cookingreels #cookingvlog #dailyrecipe #recipeoftheday #recipe #recipes #muttonbiryani #biryanirecipes #homecooking Chicken biryani, hyderabadi biryani, hyderabadi chicken biryani, authentic hyderabadi biryani, hyderabadi biryani recipe.

✳️ Chicken Dum Biryani recipe 🍗 ✳️comment ‘Dum’ for detailed recipe 😻 . . . . . . . . . . #chickendumbiryani #viralreels #foodblogger #instaviral #cookingvideo

Masaledar Chicken Dum Biryani Banane Ka Asan Tarika #reels #reelsinstagram #food #foodie #instagood #reelitfeelit #easyrecipes #explore #biryani #jahanaraskitchen @jahanaraskitchen

Chicken Dum Biryani bulk making at @andhra_delight_noida_76 Authentic Andhara Style Chicken Dum Biryani. #biryani #chickenbiryanirecipe #hyderabadibiryani

Special Chicken Dum Biryani😍 Ep. 17 Of Biryani Series❤️ #foodiesfood_court #chickenbiryani #biryani #pulao #ramadan [ Chicken, Chicken Tikka, Eid 2026, Eid, Eid Recipes, Ramadan, Ramadan Recipes, Iftar, Chicken Tikka Biryani, Chicken Biryani, Chicken Recipes, Biryani, Biryani Recipe, Viral, Mutton Biryani, Trending, Rice Recipes, Dinner Ideas, Paneer Pulao, Veg Recipes, Indian Food, Paneer Biryani, Indian Recipes ]

Chicken Dum Biryani Recipe 🤤 . . . Follow for more: @prince_cook_ . . . Tags: #dumbiryani #cooking #foodlovers #foodies #hyderabadibiryani #chickenrecipes #cooking #foodie

Chicken Biryani Recipe I have only made biryani using two methods. The first recipe I learnt was from my mother in law and recently tried one by kun foods’s (daigi biryani recipe) . I combined both to create a third one 🤣😆 turned out delicious!! My wok is from @hexclad love the triple technology ( stainless steel, cast iron and ceramic non stick) Ingredients: •Chicken 1-1.5kg •Oil 1 cup + Ghee/oil 3 tbsp for later •Onion 4 Large thinly sliced •Tomato 500g (5-6) •Dried Plums ( optional) •Fresh Ginger Garlic Paste 2 tbsp •Green 5-5 •Potato 4-5 •Yogurt 1 cup •Lemon Slices 2lemons •Mint & Coriander Leaves ( 1 cup chopped) •Orange food color •Potatoes ( 4-5 cut into quarters & boiled select) •Spices: Salt to taste, 1 tbsp Red Chilli powder+ chili flakes + cumin + 2tbsp corriander ,1 tsp turmeric, 3 tbsp Shan Bombay Biryani Masala, Chicken cube 1 + roughly Grind these spices:( 1 tbsp Cumin, 1 Nutmeg , frw black pepper corns, Cinnamon stick 1, 1 star anise, 3-4 cloves) •Basmati Rice 3 Cups/ 500g a(soak in water for 40mins) •Salt 2 tbsp for rice + as per taste for gravy Method: 1. Add 1 cup oil in a wok. Add onions and fry yntil brown and crispy. Take our more than half and set aside. 2. Add Ginger garlic paste. Fry until aromatic then add chicken. Fry until it turns white then add all the mentioned spices except ground spices. 3. Blend tomatoes and green chilies. Add in chicken along with lemon slices and whisked yogurt. Mix well and let it cook in medium flame until oil water evaporates, oil seperates and chickenget tender . 4. Meanwhile gravy is cooking, boil potatoes separately. When both chicken and potatoes are tender, add potatoes in gravy and mix. Add a 1/2 cup of water in gravy along with orange food color and mix. Cook for a minute then turn the flame off. 5. Add chopped fried brown onion, mint, coriander and green chilies in gravy. Leave some for top. 6. Boil Water in a seperate wok. Add salt& soaked rice. Boil until 70% done.Then strain rice.Add boiled rice on top of gravy and drizzle 3 tbsp oil. 7. Cover and cook on high flame for 5-7 mins then turn the flame to medium low and let it simmer for 20 minutes. Serve with yogurt/raita/salad.