#Easter Cookie

🍪MINI EGG EASTER COOKIES🍪 Easter baking just got a serious upgrade 🐣🍪 These Mini Egg cookies are everything you want in a cookie: soft centers, lightly crisp edges, and lots of melty chocolate. The crushed mini eggs add the perfect pop of colour and crunch, making them one of my favourite cookies to bake during the spring and Easter season. They’re also a great recipe whether you’re baking for fun, baking with kids, filling an Easter dessert table, or making cookies to share with family and friends. Simple ingredients, classic cookie dough, and a festive twist that makes them feel extra special. If you love experimenting with new cookie recipes, seasonal baking ideas, or fun chocolate desserts, this one definitely deserves a spot on your spring baking list. Would you go for one of these warm from the oven? 👀🍪 Subscribe for the recipe, follow for more behind the scenes and baking tips 👆🏼 #easterdesserts #springbaking #cookielovers #bakingfromscratch #homebakers cookie ideas for Easter, Easter cookie recipes, custom desserts in Ajax Ontario

🐰Mini Easter egg chocolate chip cookies 🍪🍫 Drizzle with: Essential Crème Hazelnut Chocolate Spread

Easter baking is in full swing over here, so we had to share @cathrynlaurawood’s mini egg nest sugar cookies this ✨ Make it Monday. ✨ They’re so simple and still so delicious! Scroll over to her page for the full recipe, and let us know what you’re baking this week below 👇🏻 #easter #easterbaking #eastercookie #easterrecipe #diy

I’m so ready for an egg-cellent Easter cookie decorating season. How about you?

Easy. Cute. Easter. 🐣✨ The perfect simple idea for Easter cookies! Recipes and cookie cutters available in my link in Bio. #cookiedecorating #easter #easy #idea #diy #satisfying

Easter sugar cookies🌷🩵🐣💛 INGREDIENTS: •1/2 cup unsalted butter at room temperature •1 egg •1 tsp vanilla extract •1/2 tsp almond extract •1 1/2 cup all purpose flour •3/4 cup granulated white sugar •1/4 tsp salt •1/4 tsp baking soda •1/4 tsp baking powder •easter themed sprinkles •frosting Preheat the oven to 350 degrees Fahrenheit. Start by mixing the butter and sugar together with a whisk or hand mixer until it forms a fluffy consistency. Then mix in the egg, vanilla extract, and almond extract until just combined. In a separate bowl, combine the flour, salt, baking powder, and baking soda. Mix it in with the wet ingredients until a dough forms. Add in the Easter sprinkles. Form the dough into 1 inch balls and place onto a prepared baking sheet. Use the bottom of a glass or measuring cup lightly coated with flour to flatten the cookie dough balls. Make sure to coat again with flour every couple cookies to help prevent sticking. Bake for 10-11 min or until slightly golden on the bottom of the cookies. Once cooled, frost them if you’d like and add more Easter sprinkles!💛 #baking #easter #sugarcookie #dessert #bakingrecipes

Easter baking has started 🐣💕 These mini egg nest sugar cookies are so simple and so so so delicious. Recipe below 👇🏻 225g plain/all purpose flour 150g unsalted butter, chilled 75g caster sugar 150g milk chocolate 1 tsp vegetable oil 2 packs of mini eggs (with some spare) In a bowl add the flour, butter and sugar and bring together into a dough. This may take a little time but continue to rub the butter into the flour until a dough forms. Roll out the dough on a floured surface and cut out 12 rounds. Place onto a lined baking tray and place in the freezer for an hour to chill. Preheat the oven to 180°C and bake the heart cookies for 10 minutes until golden around the edges. Leave to cool completely. Once cooled, melt your chocolate, add the oil (this stops the chocolate setting rock solid). Pipe spirals onto the cookie, building up 2 layers to look like a nest. Add 3 mini eggs and leave to set before enjoying!

This year’s Easter Cookie Box 🥰🥕💗 All 6 recipes are linked in my bio or you can google chelsweets 2026 Easter cookie boxes

Follow & Comment “Link” to instantly get the links, tutorial, & details in your DM. This has to be the cutest and easiest mini Easter desserts I’ve ever made! These Mini Bunny Sugar Cookies are made with pastel M&M’s and are the perfect bite-sized dessert for an Easter brunch or spring party. Of course, you can do this with a homemade sugar cookie recipe and with regular-sized sugar cookies, but I thought it would be fun to make them mini! And they turned out so cute!

💗 Easter Chocolate Chip Cookies Makes: ~ 8 cookies Ingredients • 85 g butter, softened • 75 g granulated sugar • 75 g brown sugar • 1 egg • ½ tsp vanilla extract • 180 g all-purpose flour • ½ tsp baking powder • ½ tsp salt • 100 g dark chocolate, chopped or chips (+ extra for topping) • 50 g Chocolate mini eggs, roughly chopped (+ extra for topping) ⸻ Instructions 1. Preheat oven to 180°C (160°C fan) and line a baking tray with parchment paper. 2. Cream butter and both sugars together until light and fluffy. 3. Mix in the egg and vanilla until fully combined. 4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients. 5. Gently fold in chocolate and mini eggs until evenly distributed. 6. Scoop dough onto the tray, leaving space between each. Press extra chocolate and mini eggs on top. 7. Bake for 8–12 minutes, until edges are lightly golden and centers are still soft. 8. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely. 💌 #baking #bakingrecipe #cookies #easterbaking #minieggs

These huggable bunny cookies might be my cutest Easter bake yet 🐰✨ Simply make a batch of sugar cookie dough (you can find the recipe I used below), colour a small portion of the dough in a different colour (I used Rose pink and Lemon yellow), roll, cut, stamp, fold and bake! Perfect for beginners who are wanting to wow their friends and family this Easter. You can find everything I used to make these listed below. Happy baking 🫶🏻✨🐰 Products featured: @lulu.and.stone 3D Printed Huggable Bunny and Mini Heart Cutter @lulu.and.stone Mini Flower Cutter @lulu.and.stone Greaseproof Paper in Bunny Meadow and Green Gingham @lulu.and.stone Vanilla Sugar Cookie Recipe @colour.mill Oil Blend Food Colouring in Rose and Lemon Vanilla Sugar Cookie Recipe Ingredients 200g salted butter (room temp) 200g caster sugar 1 egg (room temp) 1 tsp vanilla extract 400g plain flour Preheat oven to 160 degrees Celsius, fan force Mix butter and sugar until combined Add egg and vanilla and mix to combine Scrape down edges if needed Add flour and mix on low speed until just combined Lightly roll your dough into a ball and place on a floured work surface Roll dough in flour to coat then flatten Roll dough to a 6mm thickness Cut out your shapes Transfer shapes to a lined baking tray Stamp them with the bunny face stamp Colour a small portion of your dough using a few drops of @colourmill oil blend food colouring (I used Rose and Lemon - lemon for the flower centres) Roll out your coloured dough to the same thickness, cut out your mini shapes and place in the centre of each bunny Fold bunny arms carefully over each mini shape and gently press the side of the arms to patch up the breakage Freeze for 15 mins Bake for 15 mins . . . #sugarcookies #cookiedecoratingvideo #cookietutorial #eastercookies #easterdessert

Save this recipe!!! You guys flip when I post these!!! Some Bunny loves Easter COOKIES 🙋🏼‍♀️ the sweetest little way to decorate cookies with pastel @mmschocolate 🤗 This recipe is my favorite, the tender crumb says it all. M&M cookie recipe will quickly become a family favorite of yours too. Grab the recipe below. Em’s M&M bunny cookie recipe 1 1/4 cups unsalted butter, softened 2 1/2 sticks 3/4 cup light brown sugar, firmly packed 3/4 cup granulated sugar 2 large eggs 2 tsp pure vanilla extract 3 cups All-purpose flour, spoon and level measured 1 Tbsp baking powder Aluminum free 1 tsp fine salt 2 cups pastel M&Ms plus extra for making bunnies. INSTRUCTIONS: Preheat oven to 350 degrees f. In a stand mixer with paddle attachment, cream both sugars and butter on medium/high speed for 3-4 minutes until lighter in color and fluffy. Add in eggs, one at a time, scraping sides down. Next, add in vanilla and mix just until combined. In a medium bowl, whisk together flour, baking powder and salt. Add dry ingredients to wet and mix only until the flour is combined. Add in M&Ms. Take a 1/4 cup volume ice cream scoop and scoop out each cookie on a parchment lined aluminum restaurant grade baking sheet. Place them 2 inches apart, 6 per sheet. Bake one sheet at a time on the middle rack for 12-14 minutes. Add on M&Ms right when you pull them from oven. May need a dab of chocolate underneath the M&Ms to make sure they stay in place. Allow the cookies to cool on the pan for two minutes and move to wire rack to cool completely. Enjoy, xx Em #eastercookies #easterdecoratedcookies #easter #bunnycookies #bunny #somebunny #mnm #mmschocolate #mms