#Easter Set Menu

A new Easter tradition begins in the heart of the Gold Coast. 🌷 Celebrate Easter at The Alston with an elevated brunch experience, where seasonal elegance meets thoughtful hospitality. Savor a four-course prix fixe menu paired with handcrafted cocktails, all in our sunlit dining room. Gather with loved ones, raise a glass, and indulge in a brunch designed for sharing and savoring. Reserve your table through the link in our bio. 🍽️

A relaxed Easter morning by the water at Trinity Wharf. 🐰 Our over-water Easter Buffet Breakfast, available all Easter weekend, features freshly baked hot cross buns (with plenty of butter), chocolate eggs, and all your breakfast favourites. You don’t need to be staying with us to dine at The Restaurant. Good Friday – Easter Monday 3–6 April | 7:00am – 11:00am Bookings encouraged, walk-ins welcome. Public holiday surcharge applies on Good Friday and Easter Monday.

Easter brunch is back on 5 April and we’re not doing boring.🔥 𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬 Turkish eggs cilbir Vietnamese spring roll with Thai basil beef Seafood roll 𝐌𝐚𝐢𝐧𝐬 Devilled Mac, meatball bombs filled with mac and cheese, wrapped in bacon and glazed in the smoker Skirt steak Chick’n’waffle with hot honey 𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐬 Croissant brûlée with Don Papa custard Ice cream cone filled with advocaat dulce de leche, topped with cinnamon ice cream You in? Claim your spot and book now.🔥

Easter feasting starts here. Chef is preparing some fantastic highlights, from a beautifully roasted Whole Leg of Lamb to a magnificent Large Beef Wellington. Big flavours, generous portions and the kind of dishes made for sharing with the people you love. Book your table at Bar-Roque Grill or place your order for takeaway or delivery and make this Easter amazing! ⭐️ 𝙒𝙃𝙊𝙇𝙀 𝙍𝙊𝘼𝙎𝙏𝙀𝘿 𝙇𝙀𝙂 𝙊𝙁 𝙇𝘼𝙈𝘽 with gratin dauphinois, garlic green beans & lamb gravy $220 ⭐️ 𝙇𝘼𝙍𝙂𝙀 𝘽𝙀𝙀𝙁 𝙒𝙀𝙇𝙇𝙄𝙉𝙂𝙏𝙊𝙉 with mashed potato, smoked broccoli & red wine sauce $248 Order at: https://iorder.aptsys.com.sg/594/1093/menu For more info and reservations: 🌎 https://www.stefanandnico.com 📞 6444 9672 📩 [email protected] #barroquegrill #singapore #sgfood #michelinselected #easter2026

The Seafood Platter Experience is back this April at The Marke Kitchen. This Easter (Good Friday), gather your family and friends for an indulgent feast featuring the freshest seafood, beautifully presented for a truly mouth-watering experience. From succulent prawns to fresh oysters and everything in between, it’s the perfect way to celebrate the holiday together. Date: 3rd April Time: 12:00 PM – 9:00 PM Complimentary parking for up to 3 hours Make this Easter unforgettable. Reserve your table today via the link in bio and enjoy a memorable feast with your loved ones.

Not your classic Eggs Benedict... Brioche slice topped with sauteed spinach, beef brisket, poached eggs and house made hollandaise 🤤 Hosting an event? Let us help with your function needs, from a birthday to your beach side Wedding day. Enquiry through our website 🎉🤵💒👰💍🥂🍾 Open 7 days a week Breakfast 8am - 11:30am Lunch 11:30am - 3pm BEST TO BOOK... Bookings https://bit.ly/3zMjcM4 Gift Cards http://bit.ly/4bye8YZ Membership sign up http://bit.ly/46q5ASr #notyourclassic #eggsbenedict #beefbrisket

First off the pass this morning is the very popular Crayfish Toast. Toasted Bloomer, Smashed Avo, Poached Eggs, Crayfish Tails & Honey Chilli Jam. Brunch is served 10-3pm Wednesday-Saturday. Walk ins welcome. If you’d like to book a table call 07548830115. #brunch #crayfishtoast #sunderland

Eggs, perfected enjoy the sounds and scenes of the @augusttheoldplace breakfast kitchen, plating up one of our favourites. The Eggs Benedict are available every morning at our courtyard. Booking for breakfast is highly recommended.