#Easy Buns

EASY HIGH BUN FOR EVEY DAY USE! Are you trying it comment below!! #hairideas #hairhacks #hairstyleideas #hairtrends #instahair #highbuntutorial #highbunidea #highbunstyle #trendinghighbun #bunhacks #easyhighbuns #easybuns #hairupdos

Master the Perfect Bun: Step-by-Step Guide! Unlock your hair potential with these easy & creative bun hairstyles! Follow along for a step-by-step tutorial that will elevate your look in no time. Share your favorite styles in the comments and tag a friend who needs to try these! #BunHairstyles #HairTutorial #CreativeHairstyles #EasyBuns #HairstyleInspo BunGoals

Flourless Protein Buns 😋 Ingredients ▶️ • 1 large potato (≈200g / 7 oz), boiled & mashed • 2 eggs • 1/2 cup Greek yogurt (120g) • 1/2 tsp baking powder • Pinch of salt • 1 egg yolk (for brushing) • 1 tbsp sesame seeds Preparation ▶️ • Mash the boiled potato until smooth • Add eggs, Greek yogurt, baking powder, and salt • Mix until you get a thick, smooth dough • Shape into small buns and place on a lined tray • Brush with egg yolk and sprinkle sesame seeds • Bake at 180°C (350°F) for 20–25 minutes until golden Nutrition (per bun) ✅ (approx.) • Calories: 90–110 kcal • Protein: 5–6g • Carbs: 8–10g • Fat: 3–4g #health #healthylifestyle #healthyfood #healthyeating #recipes

Butter Bun Maska – Milk Bread Buns Yield: 8 large buns (classic bun-maska size) Ingredients • All-purpose flour (maida) – 360 g • Sugar – 45 g • Salt – 6 g • Milk powder – 12 g • Instant dry yeast – 6 g • Milk (lukewarm) – 190 ml • Unsalted butter (very soft) – 45 g • Vegetable oil – 10 g • Vinegar – 1½ tsp ⸻ Method 1. Mix dry In a bowl, combine flour, sugar, salt, milk powder, and yeast. 2. Hydrate Add milk and vinegar. Knead 3–4 minutes to form a rough dough. 3. Enrich Add butter and oil. Continue kneading until smooth and elastic, 10–12 minutes total. (By hand or mixer — mixer is faster.) 4. First proof Place dough in a lightly oiled bowl, cover with cling wrap. Proof 1½ hours, until doubled. 5. Shape Degas, divide into 8 equal balls (≈82 g each). Place close together on a lined tray. 6. Second proof Cover with a cloth and proof 30 minutes, until doubled. 7. Bake Brush with milk + melted butter wash. Bake at 170°C for ~20 minutes or until golden brown. ⸻ To Serve Slice, load generously with butter, let it melt and ooze. Serve hot with Irani chai — dunk, bite, repeat. Pillowy-soft. Buttery. Cloud-like. Happy baking. 🧈🥖☕ #bunmaska #bunmaskachai❤️ #milkbuns #butterbuns #chefyuvrajdewan

Front twist bun 🌸♥️ Comments for hairstyles tutorial #tutoreal #trending #trendingreels #trendingsongs #simplehairstyles #easyhairstyles #easybuns

Fluffy protein buns made with ZERO flour? Yes, please. 🥖 One boiled potato is all it takes to unlock a soft, golden bun packed with protein and none of the blood sugar spike. Why this works: • Potato acts as a natural binder + starch base • Greek yogurt adds protein, moisture + probiotic support • Eggs provide structure and healthy fats • Baking powder lifts without gluten Pro tips 🙌 • Use a cold boiled potato for better texture • Don't overwork the dough - fold gently • Let buns rest 5 min post-bake before cutting • Swap Greek yogurt for cottage cheese for extra protein • Store in an airtight container up to 3 days When your body is under stress, cortisol spikes can disrupt metabolism + slow fat burning. Adaptogens like Rhodiola Rosea help regulate that stress response so your clean eating actually works harder for you. 🌿 Get the best Rhodiola Rosea on Amazon 👇 https://amzn.to/4brGDJP

These sweet #buns are perfect to stuff with tons of whipped cream 🤤 This is what you need to make them super #soft and #fluffy: 👉INGREDIENTS 📌For the dough: 500g (4 cups) of flour 7g of dry yeast 25g (2 tbsp) of sugar 240ml (1 cup) of milk 60ml (1/4 cup) of vegetable oil Vanilla extract 40g (2 tbsp) of honey 1 egg 1 tsp of salt Orange (zest) 📌For the brushing: Egg + milk 📌For the cream: 360ml (1 1/2 cups) of heavy cream 30g (1/4 cup) of powdered sugar Vanilla extract 👉METHOD 1. In a bowl with the flour add the yeast and sugar and whisk. Add the milk, oil, vanilla essence, honey, egg, salt, and orange (zest) and mix all together well. 2. Mix until dough is formed. Knead the dough until smooth, soft, and elastic. Cover the bowl with cling film and let it rise for 1 hour, or until double in volume. 3. After time has elapsed divide the dough into 12 pieces (about 80 grams), and roll each piece into a ball. Arrange the balls on a baking tray lined with parchment paper, leaving space between them to rise. Cover with a cloth and let rise until doubled in size, about 1 hour. 4. After the buns are doubled in volume brush them with egg and milk. Transfer to the oven and bake at 180°C/360°F for 15 minutes. Allow cooling completely. 5. In a bowl whip heavy cream, vanilla extract, and powdered sugar. Whip until stiff peaks form. Transfer to a piping bag. 6. Slice each bun across the top, without cutting the base. Fill each bun with the cream and smooth it out with a knife. 7. Transfer to the serving plate, decorate with powdered sugar, and serve. #cookistwow #cookistrecipe #cooking #kitchen #food #foodlover #treat #sweet #yummy #delicious #fun #quick #eating

Quick and easy homemade burger buns 🍔 1 cup warm water 110 degrees F 1 packed active dry yeast (7g) 2 tbs sugar 3 1/2 cups all purpose flour 1 tsp salt 1/4 cup neutral oil (I use avocado oil) 1 egg 400 for 10-15 min #easyrecipe #recipe #baking #foodtutorials #burgerbuns

Most requested recipe in my DMs over the past year has been a full tutorial video for cinnamon buns so here it is. Vegan: use PB milk and butter. Works like a dream 🩷 Cinnamon Buns (with or without egg) Dough: Dough: 7g instant yeast 260ml milk and 1 x egg or 310ml milk (if no egg) 85g melted butter 20g sugar 480g bread flour Filling: 60g softened Butter 70g brown sugar 2 x tsp cinnamon 100ml cream or milk to pour over before cooking Icing: 150g icing sugar 80g soft cheese 1 x tsp vanilla paste 1 - 2 Tbs milk (add 1 first and see if you need more) Mix all the dough ingredients together in the order listed, IF you’re using egg add it in after the flour, mix till combined and knead on a well floured surface for 5-10min (10 min is best) i recommend kneading on a wood surface rather then a granite type work top. Cover and rest for 60 min. While it’s rising take your butter out and let it soften and measure out your filling ingredients. Line the bottom of your dish with parchment paper, I put a bit of butter on the bottom so the paper doesn’t move and I butter up the sides of the dish. Once the dough has risen punch it down and shape into a rectangle, roll it out lengthways and sideways to create a rectangle shape about 1/2 to 3/4cm thick. I do measure the width of mine and divide by 8 but you don’t have to do this you can approximate. Rub the softened butter over the dough. Sprinkle the sugar and cinnamon, press it down and smooth it out with your hand. Cut into 8 strips, flatten down the opposite end of where you’ll start rolling so the side of the bun sticks down nicely. Roll them up and place in your dish at least 1 inch apart as they’ll grow on the second rise and in the oven. Cover your dish and let rise for 30min, meanwhile heating up your oven to 180C Bake for 10 min at 180C and 8-12 min at 170C depending on the size Make your icing while they’re in the oven by whisking the ingredients together, start off with 1 Tbs of milk and add more if needed just 1 tsp at a time. I don’t like the icing super thick. Spread it and let them cool for 10-15 and enjoy warm or cold. D🫶 #cinnamoroll #cinnamonbuns #bread #easyrecipes

Herb & Garlic Pull-Apart Buns I felt it was appropriate to share this recipe for the last episode in my Bread & Garlic series. They’re fluffy, flavorful, cheesy, and super comforting. Check out the full recipe on my website! #comfortfood #breadlovers #garlicbread #homebaked

Soft and melt in your mouth type of shi****😅😅 Whenever I want to make fresh bread at home, these buns always come to mind and they sooo good with soups, tea or as they are. So easy to make as well, I have the full recipe and step by step linked on my bio🤗🥰 Ingredients: 3-1/2cups all purpose flour 1-1/2cup warm milk 2tsp active dry yeast 1egg 2tsp sugar 1tsp salt 1/4cup melted unsalted butter *Bake at 170C for 30-40mins #yummm #buns #bread #easyrecipes

Vanilla custard and choc chips buns 💕 Recipe for 8-10 buns: - 250 ml whole milk (38 °C) - 50ml double cream (= heavy cream) - 75g sugar - 40g active sourdough starter (optional - keep the same recipe if not using) - 7g instant yeast - 3g salt - 165 g strong white bread flour - 385g T45 flour (or just more strong white) - 70g unsalted butter, cubed and softened - 130 dark chocolate chips - 230-250ml thick vanilla custard (recipe in the comments) - Egg wash (1 egg whisked and sifted) In the bowl of your stand mixer, add warm milk, sugar, cream, starter and yeast first. Then add both flours and the salt. Mix on low for 3min and medium speed for 3min. Go back to low speed and add the butter little by little. Continue kneading for 10-12min min more until smooth and the butter fully incorporated (method filmed and saved in my highlights). Place the dough in a lightly oiled bowl, cover and let rise in a warm spot (25–28 °C) for 75-90min until almost doubled (longer if left at room temperature). Roll the dough into a 60 × 40 cm rectangle (roughly). Spread the custard evenly and then the chocolate chips. Fold the dough twice (like a enveloppe) - put in the freezer for 5-10min (it will harden the dough and custard and shaping will be easier). Slice into long strips (8-9 for large buns). Twist each strip several times and shape into a roll. Place on baking trays lined with baking paper and let rise in a warm place for around 60min, until puffy. Preheat your oven to 200c. Gently brush the buns with the egg wash. Bake for 13-15min until slightly golden. Optional: brush with some syrup (2tsp sugar mixed with 2tsp boiling water) for a glossy finish while still hot. #bakingfromscratch #milkbun #custardbun #bakingrecipes