#Fluffy Bread

Most fluffy bread ever ! Ingredients needed are - All purpose flour 4&1/2 cups Of bread flour if you have . - warm milk 2 cups - instant yeast 1 sachet or 2 tsp - baking pwd 1 tsp - salt 1 tsp -1 egg -sugar 3tbsp -butter 1/2 cup or 1 stick Will you try this ? You would also like this perfect BRIOCHE here 👇🏽 https://fb.watch/qVne5r6YGJ/?mibextid=w8EBqM Subscribe to YouTube channel , it’s free , link on my profile and follow me on my new TikTok link on profile

✨🍞 Japanese Milk Bread 🍞✨ it’s giving store bought without all the extra junk. This fool-proof recipe is unbelievably soft and fluffy. If you’ve seen this bread all over the internet but it’s always intimidated you, then you’re in the right place. Consider this your ultimate guide to all things milk bread. You can even turn these into the softest dinner rolls. Recipe is on my blog - bakecookrepeat.com or like this post & comment ‘BREAD’ and I’ll send the link to your inbox right now! (Instagram only. You must be following me first in order to receive the link.) 💌 https://bakecookrepeat.com/recipe/milk-bread-recipe/ . . . . #milkbread #bread #softbread #breadrecipe

Don’t miss out: 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile ) Still not getting fluffy bread as mine ? Shop my fluffy bread secrets - Link to order my cookbook on my profile FLUFFY BUTTER ROLLS Ingredients Dough: • 1 cup (250 ml) warm milk (not hot) • 2 tsp (7 g) instant yeast • 2 tbsp (30 g) sugar -egg 1 • 1/4 cup (58 g) melted butter • 3 1/4 cups (407 g) all-purpose flour • 1/4 tsp salt (skip if using salted butter) Filling: • 1/2 cup (1 stick / 58 g) more solid butter Topping: • Melted butter for brushing Egg Wash: • 1 egg • 2 tbsp water or milk 📌 Please see full recipe video for best result .

Soft and fluffy bread recipe🍞. : : : #breadmaking #bread #softbread #usareels #usafood cookingtime foodie shorts

A condensed milk bread inspired by the softest bread I used to have in Japan. Let’s make it. 🍞 Dough Ingredients: 1. 500g (3 1/2 cups) bread flour 2. 8g (2 teaspoons) instant yeast 3. 6g (1 teaspoon) fine sea salt 4. 100g (1/3 cup) condensed milk 5. 250g (1 cup) whole milk 6. 1 whole egg (50g). 7. 42g (3 tablespoons) unsalted butter 🍞 Instructions: 1. Knead the dough by mixing the dried ingredients together first. Then add egg, mix to combine. Pour milk in and start kneading. When the ingredients have come together, add butter spoon by spoon and keep kneading until the dough is smooth, nothing sticks to your hands or the mixing bowl. 2. Proof the dough for 1 hour or more until rises at least double in size. 3. Punch and knead for a couple of minutes to release air bubbles. Divide into 3 equal parts. Use a rolling pin to roll each dough into a rectangle shape. Then tightly roll it into a tube. Place in the loaf pan. 4. Proof again for 60 minutes or more until the volume has increased double in size. 5. Bake at 350F ~ 180C for 30 minutes. Enjoy 🧡 #bread #homemadebread #homebaking #homebakery #homebakedbread #foodporn #aesthetics #cozyvibes #homebreakfast #homebaked #homebakedbread #baking #homecafe #homecooking #foodart #easyrecipes #foodphotography #onthetable #bakefeed #feedfeed #bakingreel #foodreels #foodvideos

Basic Homemade Bread 🍞 🍞 Dough Ingredients: 1. 450g (3 cups) bread flour 2. 8g (2 teaspoons) instant yeast 3. 6g (1 teaspoon) fine sea salt 4. 35g (2,5 tablespoons) granulated sugar 5. 250g (1 cup) whole milk 6. 1 whole egg (50-54g) 7. 42g (3 tablespoons) unsalted butter 🍞 Instructions: 1. Knead the dough by mixing the dried ingredients together first. Then add egg, start kneading. Pour milk slowly while kneading. When the ingredients have come together, add butter spoon by spoon and keep kneading until the dough is smooth, nothing sticks to your hands or the mixing bowl. 2. Proof the dough for 1 hour or more until rises at least double in size. 3. Punch and knead for a couple of minutes to release air bubbles. Use a rolling pin to roll the dough into a large rectangle. Then tightly roll it into a tube that fits in your loaf pan. I use 9”x5” pan. 4. Proof again for 60 minutes or more until the volume has increased at least double in size. 5. Brush egg wash and bake at 350F ~ 180C for 25-30 minutes until golden brown. Enjoy 🧡 #bread #whitebread #loafbread #baking #homebaking #homecafe #aesthetic #igreels #breakfastideas #foodart #recipeshare #bakingtherapy #onthetable #feedfeedbaking #thefeedfeed #thefeedfeedbaking #bakingvideo #foodvideos

Soft fluffy bread What are you pairing this with ? 🎥 • @foodzizzles . . . . . #ourfoodie_ng #breakfastideas #bread

Soft and easy to prepare 🤤 You’ll fall in love with these milk bread rolls ❤️ Full recipe: 👉INGREDIENTS 320ml (1 1/4 cups) of milk 100g (1/2 cups) of butter (melted) 110g (1/2 cup) of sugar 2 eggs 7g of dry yeast 720g (5 3/4 cups) of flour 1 egg for egg wash 👉METHOD 1. In a bowl add the milk, butter (melted), sugar, eggs, dry yeast, and mix to combine. Gradually add the flour and when the dough starts to form knead it with hands to obtain smooth dough. Cover with cling film and let it rise for 2 hours, or until is double in volume. 2. After time has elapsed transfer the dough to the working surface and cut it into 18 pieces. Form the balls and transfer them to the pan covered with parchment paper. Cover with a cloth and let them rise for 1 hour. 3. After 45 minutes brush the buns with the egg wash and transfer to the oven. Bake at 190°C/374°F for 25 minutes. 4. Serve them all together and enjoy. What would you serve them with? 👇 #cookistwow #breadrolls #fluffy #easy #delicious #homemade #baking #cooking

Shokupan “eat bread” | Japanese Cotton Milk Bread Thick slice of toasted milk bread with butter is a joyful simple life ~~ Incredible recipe by @namiko.h.chen 🍞250 g warm water (not too hot, something you’d feel happy putting a dog to bath in) 🍞20 g sugar 🍞7 g kosher salt (use half table salt) 🍞10 g honey 🍞7 g instant yeast 🍞25 g room temp salted butter (add after 5 mins of kneading) DRY 🍞350 g bread flour 🍞20 g skim milk powder/nonfat dry milk powder (supermarkets sell in shelf long milk section) For Greasing 🍞½ tsp neutral oil 🍞generous amount of unsalted butter (greasing bread tin) 👩🏻‍🍳Method (recommend stand mixer, RIP my hands) 🍞 in medium sized bowl add: warm water, salt, sugar, honey, yeast and mix well 🍞leave it to get bubbly for 10minutes 🍞in large bowl mix flour and milk powder and make a hole in the centre 🍞pour the bubbly yeast mixture into the flour and mix with chopsticks or spatula (or rice cooker paddle) 🍞 mix until there are no dry bits and leave for 20minutes - cover with a damp towel 🍞 use a stand mixer, level 4, kneed for 5 minutes - it will transform from sticky to smooth 🍞add butter and kneed, level 6, for 5 minutes (you might need to hold down the stand mixer) 🍞lightly flour a clean surface and make a smooth ball of dough 🍞 grease a large bowl add the dough and cover with cling for 45 minutes in a warm place (wardrobe can work) 🍞punch the dough out 🍞divide into 3 pieces and roll into logs 🍞butter your loaf tin and add the dough 🍞cover with cling film and leave to double in size for (40-50mins) 🍞 bake 190c (no lid) 210c (with lid) fan - 20minutes or until nice golden 🍞cool on a wire rack for 1-2hrs 🍞pull bread apart for incredible cotton-like fluffiness Doing it by hand: 🍞 by hand this took 20minutes, 10mins kneed add butter another 10mins kneed use a rice cooker paddle to kneed instead of hand so it doesn’t stick all over your hands 🥹) #japanese #bakery #baking #japanesecuisine #bread #milkbread #shokupan #breadrecipe #foodporn #asmr #foodasmr #asian #theraputic #aesthetic #easyrecipe #bakingrecipe #breadrecipe #bun #bao

What do you think? Will you try it? It’s almost too good to be true. Comment ‘Bread’ to get the detailed written recipes straight to your DMs/Email. Recipe 420g bread flour (about 3¼ cups) 70g sugar (about ⅓ cup + 1 tbsp) 2¼ tsp instant yeast 1 egg (about 50g), room temperature 300g milk or water (about 1¼ cups) 40g unsalted butter (about 3 tbsp), melted and cooled 1 tsp salt Oil or flour for shaping #homemadebread #breadrolls #nokneadbread https://kikifoodies.com/recipes/no-knead-overnight-bread-rolls/

🥖✨ Impossible to resist such a super soft and fluffy little bread like this! 😍 Perfect for those who love getting their hands in the dough and watching the results grow right before their eyes. The secret is in the light texture and delicate dough that melts in your mouth and wins anyone over! 🫶 If you love recipes that bring together simplicity and flavor, you’re going to fall in love with this one! 😋 And the best part: you can make it quickly and fill your home with that irresistible smell of fresh bread coming out of the oven. 🍞💛 Ingredients Starter to make bread • 20 g of wheat flour • 100 g of warm water (60 °C) Bread Dough • 400 g of wheat flour • 50 g of granulated sugar • 20 g of sweetened condensed milk • 3 g of salt • 5 g of instant yeast • 130 g of whole milk • 50 g of fresh cream / whipping cream • bread starter • 30 g of unsalted butter Credits: @u_tastekitchen Have you ever tried making bread like this? Tell me in the comments if you know how to make it 👇 And don’t forget to follow me for more delicious recipes and share it with someone who also loves a good fresh batch! 💫 #confectionery #creativeconfectionery #breads #baking #breadrecipe #softbread #bread #artisanbread #recipes #easyrecipes

Soft Milk Bread Loaf. Recipe linked in my bio. Recipe: https://u-taste.com/recipe/soft-milk-bread-loaf/ Ingredients 260 g bread flour 65 g milk (cold) 50 g heavy cream 30 g condensed milk 15 g milk powder 30 g granulated sugar 10 g honey 3 g instant yeast 1 egg 22 g unsalted butter 3 g salt Instructions In the stand mixer bowl, bring together bread flour, milk, heavy cream, condensed milk, milk powder, sugar, honey, instant yeast and 1 egg, beat in medium high speed until a dough ball forms. Add in butter and salt and beat until well combined. Flour the working surface/pastry mat, divide the dough ball into 3 equal portions, and roll them into 3 dough balls. Cover them with plastic wrap. Take one dough ball, roll it flat into a long narrow rectangle, turn it upside down and roll it up. Again, roll it flat into a long narrow rectangle, turn it upside down and roll it up. Place it into the bread tin (19.6*10.6*11 cm). Repeat these steps with the other two dough balls and place them into the bread tin as well. Put on the lid and let rise until doubled in size. Preheat the oven to 356℉(180℃) and let bake for 28 minutes. Let cool, slice and serve.#softmilkbread #softbread #bread #loaf #recipe #baking #cooking #viralvideos #viralreels #viralpost