#Green Cabbage

Garlic Soy Roasted Cabbage Wedges Ingredients 1 medium green cabbage, cut into 8 wedges 2 tbsp olive oil 2 tbsp soy sauce (or tamari for gluten-free) 3 cloves garlic, minced salt and freshly ground black pepper, to taste toasted sesame seeds (optional) red pepper flakes (optional) sesame oil, for finishing (optional) Instructions Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Cut the cabbage into 8 even wedges, keeping the core intact to help them hold their shape. In a small bowl, mix together the olive oil, soy sauce, minced garlic, salt, and pepper. Generously brush the mixture over each wedge, coating all sides for even caramelization. Arrange the wedges cut-side down on the prepared baking sheet, spaced apart for proper roasting. Roast for 25 to 30 minutes, flipping halfway through if desired. Wedges should be golden and crispy at the edges, tender in the center. Optional: Sprinkle with sesame seeds or red pepper flakes before serving and finish with a drizzle of sesame oil. Notes For extra flavor, marinate the wedges for 10 minutes before roasting. Optional toppings like sesame seeds, red pepper flakes, or a drizzle of sesame oil add depth and texture. Make it gluten-free with tamari or coconut aminos. Love this recipe? Imagine having 100+ tried-and-true recipes at your fingertips — no more trial and error. 🌟Grab my full cookbook on my profile under my picture ⬆️

Simple, crispy-edged cabbage roasted with garlic and parmesan—cheap, healthy, and surprisingly addictive! 🛒 Ingredients (Serves 3–4) 1 medium green cabbage (cut into wedges or “steaks”) 1 tbsp olive oil 3 cloves garlic (minced) 3 tbsp parmesan cheese (grated) ½ tsp salt ½ tsp black pepper ½ tsp paprika (optional) Optional: chili flakes or lemon juice 👩‍🍳 Instructions Preheat oven Set to 200°C (400°F) Prepare cabbage Slice into thick wedges or round “steaks,” keeping the core intact. Season Place on baking tray, brush with olive oil, then sprinkle garlic, salt, pepper, paprika. Add parmesan Sprinkle evenly over the top. Roast Bake for 25–30 minutes until golden, crispy edges form. Serve Finish with lemon juice or chili flakes if desired. #antiinflammatoryrecipe #MustFollow

I love cabbage, so versatile #steamedcabbage #healthyrecipes #koreanfood #easyrecipes

Green Goddess Cabbage 🥬 Another quick and easy cabbage recipe for the win. Full Recipe in Caption 😉 For Salad: * 1/2 head of Green cabbage, chopped * 1 English cucumber or 3 Persian cucumbers, chopped * 1 cup shelled edamame * 4 stalks green onion, sliced thin * 2 tbsp fresh chives, chopped fine (optional) * 1 can chickpeas, drained For Dressing: * 2 garlic cloves * 1/2 small white onion * 1 ripe avocado * 3 tablespoons fresh lemon juice * 1 tsp salt * 4 tbsp tahini * 1/4 cup water * Additional Salt and pepper to taste 1️⃣ Preheat oven to 400 F. Place drained chickpeas in a sheet tray, drizzle with oil and season with salt and pepper. Bake for 20-25 mins or until crispy. Set aside and let cool. 2️⃣ Place the chopped cabbage, cucumbers, crispy chickpeas, chives (optional) and green onions in a large bowl. 
3️⃣ Add all the dressing ingredients to a blender or food processor. Blend until creamy. 
Pour the dressing over the cabbage mix and toss to combine. 4️⃣ Serve as is or as a dip and Devour!
 #mealprep #easyrecipe #recipeshare #foodporn #cabbage

@chefkla ‘s perfect 10 minute cabbage salad 🥗 Ingredients - 5 cups shredded cabbage - 4 thinly sliced green onions - 1 tbsp neutral oil - 2 tbsp sesame oil - 2 tbps tablespoon soy sauce - 2 tbsp tablespoon rice wine vinegar - 2 tbsp honey or sweetener of choice - 1 tbsp toasted sesame seeds - black pepper to taste Directions - Mix oils, soy sauce, vinegar, sweetener, sesame seeds, and pepper in a large bowl - Toss in shredded cabbage and green onions - Mix well and top with more sesame seeds!

Roasted Cabbage Wedges - If cabbage is not a veggie that you usually get excited about, you should try roasting it. For this recipe, I cut a head of green cabbage into wedges and brush them with rice vinegar and olive oil before putting them in the oven. Then I make a quick tahini sauce with scallions, parsley, a little soy sauce and lemon juice to drizzle over the roasted cabbage. You can serve it on its own as a side or pair it with cooked grains or lentils for a vegan main dish. . Comment “recipe” below and I’ll send it to you or click the link in my bio. . #lastingredient #veganrecipe #healthyrecipes #dinnerideas https://www.lastingredient.com/roasted-cabbage-wedges/

🥬 Crunchy Cabbage Salad (No Mayo) Ingredients: • ½ medium green cabbage, thinly sliced (about 5–6 cups) • ¼ cup fresh parsley, finely chopped • 1 can sweet peas, drained well Dressing: • 3 tbsp olive oil • 1½ tbsp fresh lemon juice • 1 tbsp red wine vinegar • ½–¾ tsp salt (to taste) • ¼ tsp black pepper • 1 tsp honey (optional) Instructions: 1. Add the sliced cabbage to a large bowl and sprinkle with a pinch of salt. Massage gently for 30–60 seconds until slightly softened. 2. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, salt, and black pepper. 3. Pour the dressing over the cabbage and toss to combine. 4. Add parsley and sweet peas and mix gently. 5. Taste and adjust seasoning if needed. Let sit for 10 minutes for best flavor. Tip: • No peas? Make it without — it’s just as good. • Skip the peas and use this as a sandwich slaw for burgers, chicken sandwiches, wraps, or shawarma. • Even better after it sits. Mandolin slicer: @oxo

Garlic Soy Roasted Cabbage Wedges Ingredients 😍 Full recipe is on my page — right under my profile picture ⬆️ Love this recipe? Imagine having 100+ tried-and-true recipes at your fingertips — no more trial and error. 🌟Grab my full cookbook on my profile under my picture ⬆️

I’ve been loving cabbage this season. It is so cleansing, refreshing, crunchy and bright. So I had to share this beautiful recipe as it’s a wonderful way to add a little raw to your otherwise cooked meals, now that the weather is warming up. Reel and recipe from @myglobalpantry “See how the cabbage shrinks as it sits with the salt and lime juice? I promise it’s really not that hard to finish a whole (or half) in one sitting 🥬 Ingredients: - 1 green cabbage - 1 red onion - 1 lime - 2T sesame oil - 4T sesame seeds - 4T roasted salted peanuts - Salt Method: - Thinly slice the cabbage (removing the thick inner stem) and thinly slice the red onion. Add two large pinches of salt and mix well, then squeeze over the juice of half a lime and mix again. Let sit at least 30 mins. - Carefully pour out any juice that has accumulated at the bottom of the bowl. Drizzle over 1T of the sesame oil, mix, then squeeze over a remaining 1/4 lime wedge, mix again. Taste and adjust with the remaining oil and lime to your liking. - Chop the roasted peanuts, then sprinkle them into the salad along with the sesame seeds. Mix and enjoy. Check out @myglobalpantry for more gorgeous recipes __ #salad #saladrecipe #cabbage #slaw #lunchideas #ayurveda #springrecipes #eatseasonal #eatlocal #eatwell

Some of you got a little fired up last time I called these “cabbage steaks”.😂 And listen, I love me a good steak, so I’m definitely not pretending cabbage is the same thing… we’re just slicing it into thick pieces and roasting it until the edges get golden and the middle turns tender and buttery! Whatever you want to call them, they’re a ridiculously easy side dish and a great way to use up that head of cabbage sitting in the fridge. Are you team “steaks” or should we rename them to cabbage slabs?😅 Comment RECIPE and I’ll send you more cozy cabbage recipes.👇 Ingredients for cabbage steaks: 1 head green cabbage 2 tablespoons olive oil ¼ teaspoon salt more to taste ¼ teaspoon black pepper 1 tablespoon melted butter chopped fresh parsley or thyme for garnish https://www.spendwithpennies.com/cabbage-recipes/ #easyrecipes #recipes #dinnerideas #cabbage #cabbagerecipe

i would bathe myself in this if i could 🥒🫠 recipe is below!! ••• shred one small cabbage, (optional) dice two apples, dice 3-4 small persian cucumbers, cut up 2 green onions, and add them all to a bowl ••• for the dressing blend 3/4 of a block of tofu, a handful of spinach, handful of basil, 1/2 cup cashews, 1/4 cup olive oil, juice from 1 & 1/2 lemons, 1/2 avocado, 1 tbsp Dijon mustard, 1 tsp salt, pinch of pepper, and (optional) mint (if u omit the apples, i’d recommend omitting the mint as well) ••• pour the sauce into the salad and mix thoroughly ••• serve with chips / crackers or eat alone inspo by @bakedbymelissa 🤍 #easyrecipes #instafood #healthyrecipes

You’ve been making cabbage WRONG 😵‍💫 Cast Iron Cabbage Steaks 🥬 1 large green cabbage 4 tbsp olive oil 2 tsp salt 1 tsp black pepper 4 tbsp butter 2 medium yellow onions, finely chopped 5 cloves garlic, minced 1 cup chicken 2 cups heavy cream 1 cup finely grated Parmesan Pinch nutmeg 2 tbsp chopped parsley (for garnish) Cut cabbage into 8–10 wedges making sure they stay together at the core Brush wedges with olive oil. Season with 1½ tsp salt, pepper and a dash of cayenne Heat cast iron skillet over medium-high Sear wedges 3 minutes per side until golden Remove and set aside. Reduce heat to medium and melt butter Sauté onions 6–7 minutes until deeply golden and caramelized Add garlic, cook 30 seconds Pour in broth, scraping up browned bits in the pan Stir in heavy cream, Parmesan, salt, and nutmeg Simmer 4–5 minutes until sauce thickens Nestle cabbage wedges back into the skillet Spoon sauce over every wedge, ensuring they are partially submerged Bake 30–35 minutes at 375 until cabbage is tender and edges caramelize Remove from oven, and rest 5 minute then garnish with parsley #recipe #asmr #dinnerideas #fyp