#Hashed Beef

Velveting Beef (The Proper Way) 🥩 Ingredients: - Beef (topside or chuck), sliced into thin strips against the grain - Baking soda (1 tablespoon per 1 kg of meat) - Water (3 tablespoons) Instructions: 1. Slice the beef into thin strips against the grain. 2. Add one tablespoon of baking soda for every 1 kg (2.2 lbs) of meat. 3. Add 3 tablespoons of water and mix really well. 4. Leave the beef in the fridge for 30-45 minutes. 5. Rinse the beef well under cold water. 6. Drain well and leave to dry for a few minutes in a colander. 7. Marinate with whatever you fancy. 8. Wok fry as you would normally. Worth noting: This method works best with tough cuts of beef like topside or chuck. The texture of the cooked meat is very different from a cooked steak, so it is best used when wok frying meat with other vegetables and sauces.

Velveting vrs. Needle tenderizing. . . . #velveting #beef #foodies #cookingwithshereen

【平井　オムの細道】 ⁡ 東京・平井にあるオムの細道さんのオムハヤシ(1280円)🍳 ⁡ ここの名物は絵本から飛び出てきたようなかわいいオムライスとオムハヤシ！ ⁡ 傷ひとつない綺麗なふわふわオムレツでケチャップライスを包み、オムライスにはケチャップ、オムハヤシには自家製ハヤシソースをたっぷりかけて提供してくれます！ ⁡ たまごはかなり分厚めに作られていて、とにかくきめ細かく超ふわふわなのが特徴！ 濃いめのハヤシソースにこのふわふわたまごは最高の組み合わせでした🤤 ⁡ そのままでも十分おいしいですが、チーズやソーセージ、目玉焼きなどのトッピングを追加すると見た目も満足感もさらに上がるのでぜひ試してみて！ ⁡ 毎週水曜、木曜の2日のみ営業と少しハードルは高いけど、その分特別感があって接客も良かったからまた違うメニューも食べに行きたい！ ⁡ おすすめ！ ⁡ OMU NO HOSOMICHI ⁡ Opens twice a week on Wednesday and Thursday, and they make the cutest omelette rice in Tokyo🍳 ⁡ Their hashed beef omelette rice is 1280yen and you can add toppings like sausage, cheese and sunny-side up. ⁡ The egg is so silky smooth and fluffy, thicker than other places too. Perfect combination with the rich hashed beef and ketchup fried rice. ⁡ Each dish is made carefully after taking order so it takes some time but it’s worth the wait! ⁡ Open every Wednesday and Thursday. Walk-in reservations necessary from 9:30am. ⁡ Recommended! ⁡ オムの細道 𖠿 東京都墨田区立花３丁目２−1 ⌚︎ 水木のみ11:00〜15:00 ※オープン前に整理券配布 ☑︎ オムハヤシ 1280円 ⁡ OMU NO HOSOMICHI Tachibana 2-1 Sumida Ward Tokyo Japan Open Wednesday & Thursday from 11am to 3pm Hashed beef omelette rice 1280yen ⁡ ※営業時間やメニューの価格は変更される場合があります。事前にお店のアカウントや公式HPのご確認をお願い致します🤲 ⁡ #オムの細道 #東京カフェ #東京グルメ #東京ランチ #tokyofood #japanesefood #japantrip #japantravel #omeletterice #egg #eggs #tokyo #japan

Corned Beef Hash Patty Recipe: 5 lbs of potatoes 3 cans of corned beef Half an onion, chopped Salt & Pepper (to taste) 3 eggs 1. Boil potatoes 2. You can peel the potatoes or leave them on. I like the skins so I left them on. 3. Mash potatoes 4. Add chopped onions and corned beef while the potatoes are still hot. Combine and let it cool to room temperature. 5. Add 3 eggs and mix. 6. Kahi the bowl, cover and refrigerate at least 4 hours. 7. Heat a pan of grease. Medium to medium high. When you add the patty to the hot grease, the grease should reach at least half way up the patty 8. Shape your patty. Roughly smaller than a tennis ball. Flatten. 9. When the oil is nearly smoking, add the patty. About 3-4 minutes each side. Grind ‘em! #hawaii #foodie #CornedBeefHash

Christmas Morning Corned Beef Hash #oldscoolkevmo #sororitychef #yum

A busy ichinichi calls for Hayashi rice / hashed beef rice ☺️ It’s delicious, comforting and so easy to make! . . . . #food #reels #reelsinstagram #japanesefood #japan #hayashi #comfortfood #comfortfoodie #ご飯 #ハヤシ #美味しい #晩御飯

This is THE corned beef recipe ☘️ that got me on millions of screens back in 2023 and millions since, + thousands have came back to comment it’s the best they’ve ever made! Soo you don’t need to just take my word for it. I refuse to accept mushy veggies as my fate on St. Patrick’s Day. The secret to perfectly tender beef and veggies that actually hold their texture? Cooking them in stages so each one shines. I go low and slow in the oven with mustard, brown sugar, and extra garlic (because I can’t help myself). Potatoes and carrots go in with an hour left, and cabbage only steams at the end — no more overcooked sadness. Don’t skip the horseradish cream sauce. It makes the dish, in my humble opinion 😋 Here’s what I used: 🥩 Corned beef (+ spice packet) 🥄 Dijon mustard & brown sugar 🧄 Onion & garlic 🍺 Beer, beef broth, or water 🥔 Potatoes, 🥕 carrots, & cabbage 🌿 Fresh parsley (optional) ➕ Horseradish cream sauce (sour cream, horseradish, Dijon, Worcestershire, salt & pepper) The method: 1. Preheat oven to 325°F. Rinse corned beef, pat dry. 2. Place in a roasting pan (Dutch oven works great), rub the top with mustard and brown sugar. 3. Scatter onion, garlic, and the spice packet around it. Add liquid but don’t submerge. 4. Cover and roast 45-50 minutes per pound. 5. With 1 hour left, add potatoes and carrots. Add more liquid if needed. 6. With 15-20 minutes left, add cabbage on top. 7. Remove beef, let it rest 10-15 minutes, then slice against the grain. Serve with veggies and horseradish cream. Want the full breakdown with my method and tips? It’s all on my Substack — 🔗 in bio or comment recipe and it’ll get sent directly to ✨ And if this feels like too much or it’s just you, I’ve got some single-serve corned beef ideas coming Sunday so you get to enjoy all the flavors for way less work and money. Stay tuned….. |Repost 🎥 from March 2023 - if it ain’t broke, why fix it?| #StPatricksDay #CornedBeefAndCabbage #TableForKat #IrishFood VermontKitchen

Cooking tutorial: Make your own takeout beef 👇🏼 . Velveting increases moisture in your meat and tenderises it🤝 . Just don’t forget to wash it off after soaking for 10 mins🙌🏼 . #mealprep #gym #protein

VELVETING BEEF [FOOD SCIENCE] Baking soda works wonders with meat! This works with other cuts of meat too, including ground meat. This is a nice way to enhance moisture retention and tenderness with leaner cuts. I made a ginger scallion stir fry beef as the example. Ingredients: - 1/4 tsp baking soda - 16 oz sliced beef - 2 oz water - 2 tbsp oyster sauce - 1tbsp maple syrup - 1 tbsp @sanjtamari (organic 25% less sodium) - 1 tbsp sesame oil - 1 tbsp shaoxing wine - 1/2 tsp white pepper - 1 tsp starch - pinch of salt - 1/2 onion, sliced - 3 scallions, sliced - 1 inch Ginger, sliced method: 1) add the beef, baking soda, and water into a bowl to tenderize the meat (5-10 mins max!) 2) combine the oyster sauce, maple syrup tamari, sesame oil, shaoxing wine, white pepper and potato starch into the bowl. Mix and add in salt and water to desired taste and thickness 3) on high heat add in the ginger and saute for 30 seconds. then add in your onion, and give a good mix before adding in your beef 4) add beef and continually stir to prevent burning, and cook until beef cooked (1-2 mins) 5) add in the greens of the scallions for 30 seconds before turning off the heat. 6)serve with rice and eat straight from the pan!

Soy Braised Mash & Stew 1 kg beef chuck 1 tbsp neutral oil ½ cup onion, finely chopped ½ cup carrot, finely chopped ½ cup daikon, finely chopped optional thickening (Beurre-Manié.. ish) 2 tbsp butter 1 tbsp AP flour 1 tbsp potato starch ¼ cup light soy sauce 2 tbsp dark soy sauce 3 tbsp brown sugar 500mL beef stock Cut the beef into large chunks. Dice the onion, carrot, and daikon into a mirepoix. Pat the beef dry with paper towels so it sears properly. Heat a pan and sear the beef on all sides until browned. Remove and set aside. In the same pot, lightly sauté the onion, carrot, and daikon until fragrant. Add the seared beef back into the pot. Pour in the soy sauce and brown sugar. Deglaze with beef stock, scraping up the browned bits from the bottom of the pot. Place a cartouche (a piece of parchment paper with a small hole in the center) over the braise to keep moisture in. Cover with a lid and transfer to the oven. Cook at 150°C for 3 hours, until the beef is tender. To thicken the stew… In a small bowl, combine softened butter, all-purpose flour, and potato starch to form a smooth paste. Ladle a small amount of the hot braising liquid from the pot into the mixture and whisk until fully blended — this tempers it and prevents lumps. Pour the tempered mixture back into the stew while stirring gently. Simmer for a few minutes until the sauce thickens to a glossy, velvety consistency. Mash 1kg potatoes 2 tsp kosher salt (for cooking potatoes) 150g butter 200ml cream Season with salt to taste Place the potatoes (skin on) into a pot of cold, well-salted water. Bring the pot up to a gentle boil and cook until the potatoes are tender and can be easily pierced with a knife (about 15–20 minutes, depending on size). Drain the potatoes well, then pass them through a sieve or potato ricer for extra fluffiness. While the potatoes are still warm, add the butter and cream and fold them into the mash until smooth and fully incorporated. Season with salt to taste and serve.

The secret is… 🥩 🥩 🥩 … “velveting,” which makes the beef tender and juicy! Here’s how: Ingredients: 1 lb any lean cut of beef (I’m using round steak) 1.5 Tbsp oyster sauce 1 Tbsp soy sauce 1 tsp sugar 1.5 tsp baking soda 1.5 Tbsp cornstarch 1.5 Tbsp neutral oil Steps: 1. Cut the beef into bite-sized strips, making sure to cut against the grain. 2. In a bowl, combine the sliced beef with oyster sauce, soy sauce, sugar, baking soda, and cornstarch. Mix well. 3. Add the neutral oil and mix thoroughly. This marinated beef can be used immediately—no waiting needed. It’s perfect for many classic stir-fry or pan-fried recipes such as Broccoli Beef (西蘭花炒牛肉), Bell Pepper Beef (青椒牛柳), and Onion Beef (葱爆牛肉). Enjoy! #beef #beeflover #steak #wagyu #wagyubeef #cookingtips #chinesecooking #velveting

🥩✨Comment “recipe” and I’ll send it to you! Please make sure you’re following me. DMs might not go through otherwise! The secret is… 🥩 🥩 🥩 … “velveting,” which makes the beef tender and juicy! Here’s how: Ingredients: 1 lb any lean cut of beef (I’m using round steak) 1.5 Tbsp oyster sauce 1 Tbsp soy sauce 1 tsp sugar 1.5 tsp baking soda 1.5 Tbsp cornstarch 1.5 Tbsp neutral oil Steps: 1. Cut the beef into bite-sized strips, making sure to cut against the grain. 2. In a bowl, combine the sliced beef with oyster sauce, soy sauce, sugar, baking soda, and cornstarch. Mix well. 3. Add the neutral oil and mix thoroughly. This marinated beef can be used immediately—no waiting needed. It’s perfect for many classic stir-fry or pan-fried recipes such as Broccoli Beef (西蘭花炒牛肉), Bell Pepper Beef (青椒牛柳), and Onion Beef (葱爆牛肉). Enjoy! #beef #beeflover #steak #wagyu #wagyubeef #beefandbroccoli #cookingtips #cookinghacks #chinesefood #chineserecipe