#Indian Dessert

Melt in Mouth,soft& Juicy Gulab Jamun Cake Recipe😍 . . #trending#viral#gulabjamun#gulabjamuncake#indiandessert

Indian Sweets ka Jalwa hai 😍♥️ . . . #indiansweets #gulabjamun #rasmalai #thefoodiequila #platter_and_paths #rasgulla

Happy Diwali! One of the most iconic Indian desserts there is and luckily for you my mum’s got a few tricks up her sleeve so you can make them a little bit easier! And these taste a million times better than shop-bought and you can adjust the sweetness so they are perfect! Makes about 30 gulab jamun, recipe can be easily halved. And people usually have about 2 each :) 200g milk powder 75g plain flour 15g ghee 2 eggs 6 cardamom 2 tsp baking powder 1/8 tsp salt 2-3 tbsp milk Syrup 400g white sugar 800ml water 6 cardamom pods A pinch saffron Smash all 12 cardamon pods, remove the shells and crush the seeds. reserve the shells for later. Combine the milk powder, plain flour, ghee, eggs, salt, half the crushed cardamon seeds (6 pods worth) and baking powder. Combine with your hands to form a dry dough. Add a few tbsp of milk so that you can squeeze the dough into balls. Roll about 1 tbsp of mixture into balls, pressing firmly so there are no creases. Heat enough vegetable oil for deep frying on a low heat. Fry all the balls on a very low heat for about 10 mins until deeply brown. Allow to cool for 15 mins. For the syrup crush the saffron in a pestle and mortar and then add in a few tbsp of hot water. Add this to a large pan with the sugar, water and remaining cardamon (with the shells). Bring to a gentle simmer just to dissolve the water. bubble for 3 mins and then turn off the heat. Prick holes in the gulab jamun with a toothpick and then allow to soak in the sugar syrup. Soak for 30 mins and then enjoy hot or cold. We sprinkled our with chopped cashews. #indian #indiandessert #mitai #indiansweet #indianrecipes #gulabjamun

If you could only choose 🥹☝🏻, which one would you choose 😋? #delhidiaries #delhifoodie #boireeltime #bornoninstagram #reelsvideo #sodelhi #reelkarofeelkaro #gulabjamun #rasmalai #jalebi #indiansweets [ Gulab Jamun Ras Malai Jalebi Sweets Indian Sweets]

Soft & Juicy Rasmalai 😍 | Easy Homemade Sweet Melt-in-mouth homemade Rasmalai made with fresh milk, sugar syrup, and flavored saffron milk 🥛✨ This soft and spongy Indian sweet is topped with almonds and pistachios for that perfect royal touch! Perfect for festivals or anytime dessert cravings ❤️ Ingredients Used: Milk, Vinegar, Water, Sugar, Almonds, Pistachio, Saffron Save this recipe and try it today! 😍 #Rasmalai #IndianDessert #HomemadeSweet #MilkSweets #FoodReels

Rasgulle / Rasmalai / Kalakand India Sweets Combo #tasteunfold #sweet #delicious #dessert #indian #desserts #recipes #combo #sweettooth #sweets #rasgulla #rasmalai #kalakand #recipe

Me as soon as mango season starts … This Mango Dessert is ADDICTIVE 🔥 Craving an easy, breezy summer dessert? This Mango Sago is creamy, refreshing & SO addictive 🤤 Perfect balance of sweet + light = ultimate heat-beater ☀️✨ Trust me… this bowl disappears in minutes 👀 Mango season = THIS on repeat 🥭 Comment “MANGO” & I’ll DM you the recipe 💌 SAVE this for your next craving 💛 mango sago recipe, mango dessert easy, summer dessert recipes, sabudana dessert sweet, mango coconut dessert #MangoSago #MangoDessert #SummerDesserts #EasyDesserts #IndianDesserts

✨ Set Orange Sabudana Pudding | Easy Indian Dessert ✨ Glossy orange sabudana cooked in milk and custard, then set in a mould for a smooth, sliceable dessert. Simple ingredients, beautiful texture. Ingredients: • Sabudana (sago pearls) • Water • Orange food colour • Milk • Sugar (as per taste) • Custard powder Steps: 1. Heat water in a pan. Add sabudana and orange food colour. Cook for 3–5 minutes until sabudana turns translucent. 2. Strain the sabudana and separate the water. Keep aside. 3. In another pan, heat milk and add sugar. Stir until dissolved. 4. Mix custard powder with a little milk and add it to the pan. Cook till slightly thick. 5. Add the cooked orange sabudana and mix gently. Cook for 2–3 minutes until creamy. 6. Transfer the mixture into a tin or glass cake mould. 7. Refrigerate for 3–4 hours until fully set. Demould, slice, and serve chilled. Soft, creamy, and perfectly set 🧡 Save this recipe and try it soon. Comment below if you’d try this as a slice dessert or in bowls 👇 #SabudanaPudding #SetDessert #SagoPudding #IndianDessert #CustardDessert NoBakeDessert VegetarianDessert EasyDesserts FoodReelsIndia ChilledDessert HomeCooking

Nobody told me Badam Halwa could be this easy. 5 minutes, 5 ingredients, one microwave and it tastes like you spent hours in the kitchen. ✅Perfect for last-minute guests, dinner parties, or just when that sweet craving hits at 11pm and you need something FAST. Drop BADAM in the comments and I’ll send you the full recipe link! 👇 Save this for your next party, your guests will never know how easy it was. Share this with someone who always says they don’t have time to cook Indian desserts. ❤️ Follow us for more quick desi recipes that actually work! #halwa #halwarecipe #halva #indiandessert #holirecipes [holi recipe, badam halwa, indian dessert, mithai recipe, halwa, 5 minute recipe, instant dessert, eggless dessert, gluten free free dessert]

Diwali recipe: 7 An easy Indian fusion festive dessert - Gulab Jamun Shrikhand Bowls. These are easy to put together, yet super flavorful. These mini dessert bowls are a party stunner! Comment “dessert” to get the recipe https://pipingpotcurry.com/gulab-jamun-shrikhand-bowls/ #festivalfood #gulabjamun #fusiondessert #dessert #indianfusion #healthydessert #newyeareveparty #indiansweets #indiandesserts #indianfood #indianrecipes #dahi #yogurtdessert #indianfoodtales #happydiwali #indianfusionfood https://pipingpotcurry.com/gulab-jamun-shrikhand-bowls/

If you’re a gulab jamun lover, you must try this easy and delicious Gulab Jamun Cake! 💛 It’s soft, moist, and packed with the rich flavor of gulab jamun in every bite. Perfect for any occasion and super simple to make at home—definitely worth trying! ✨😋 Ingredients: Curd - 2 tablespoons Desi ghee - 1 tablespoon Sugar - 1 tablespoon Rose water - 1/8 teaspoon Saffron strands - 8 to 9 Milk - 1.5 tablespoons All-purpose flour - 2 tablespoons Milk powder - 1/4 cup Cardamom powder - 1/8 teaspoon Baking powder - 1/4 teaspoon Baking soda - 1/8 teaspoon Syrup Ingredients: Sugar - 1/4 cup Water - 1/3 cup Saffron strands - 7 to 8 Cardamom pods - 3 to 4 Rose water - 1 teaspoon #gulabjamun #cake #baking #indiansweets #recipe (gulab jamun, gulab jamun cake, indian dessert, fusion dessert, cake recipe, baking, homemade cake, easy dessert, sweet recipe, eggless cake, bakery style cake, soft cake, moist cake, festive dessert, party dessert, trending recipe, viral post, food reels, dessert lover, insta food)