#Indian Flat Bread

FLAKEY ROTI 🫓 Roti, Paratha, Chapati however you call it, this flakey flatbread is not only easy to make but also super delicious and perfect for all kinds of meals! It originates from the Indian subcontinent and is now a staple food in many countries. 🥰 Much love Maya ✨ RECIPE (6 rotis each 278cal/4P/28C/15F): -2 Cups (250g) flour -a pinch of salt -3/4 Cup (180)ml lukewarm water KNEAD 5-10mins/REST 30mins -4 Tbsp oil MAKE 6 dough balls and dump in the oil/REST 2-3h/FLATTEN with your hands SUPER thin/APPLY some vegan butter and roll it up into a string then like a snail/FLATTEN and fry until golden brown - ROTI 🫓 Roti, Chapati, Paratha… wie auch immer du es nennst, dieses leckere Fladenbrot ist super einfach zu machen und passt zu jedem Gericht! Seinen Ursprung hat es im indischen Subkontinent ist mittlerweile aber in vielen Ländern sehr beliebt. 😋 Alles liebe Maya✨ REZEPT (6 rotis je 278kcal/4P/28K/15F): -250g Mehl -eine Prise Salz -180ml lauwarmes Wasser 5-10min kneten/30min ruhen -4 El Öl 6 Bälle formen und in Öl tauchen/2-3h ruhen/Mit den Händen ganz dünn ausrollen/Etwas vegane Butter darauf verteilen /zu einem Strang aufrollen, dann wie eine Schnecken/Flach drücken und anbraten #makeitmaya

Soft soft Tasty Paratha | Roti Recipe website : https://maple.kitchen/ Paratha is a soft, flaky, and crispy flatbread. It is different from regular roti because it has layers made by folding and rolling the dough with oil. Parathas can be plain or stuffed with fillings like potatoes, paneer, or spinach. They are cooked on a hot pan and taste great with yogurt, pickles, or chai. This delicious and filling bread is loved across India and is perfect for any meal! You just need all purpose flour, salt, water and oil to make this recipe. #maplekitchen #paratha #chapati #roti #layeredroti #flatbread #lachchaparatha #recipe #indianrecipe #learncooking #maidaroti #maidaparatha #allpurposeflour #wheatparatha #tiktokfood #tiktokcooking #kenianbread #bread

🫓 Soft, fluffy, and perfectly pillowy—this easy and quick naan recipe wasn’t actually in my plan, but it just kind of... happened! It’s made with just self-rising flour and yogurt. The dough takes less than 10 minutes to prep and 3 minutes to cook. The result? INCREDIBLY YUMMY. 😋 I like to keep them simple and topped mine with brush of melted butter and fresh parsley, but you can easily turn it into cheese naan, garlic naan, or whatever you’re craving! 🙌🏻 🔗 Full recipe link is in my bio! #naan #2ingredientrecipe #flatbread #easyrecipeideas #indianrecipe

Ever tried a liquid dough????? Yea you heard that right! It's a Wheat flour paratha/roti with a pinch of great Indian flavors *No knead * No pressing * No rolling *No maida * No egg * No sugar Great recipe for #busy moms or to try out on a #lazy day! . . . #breakfast #lifestyle #healthylifestyle #healthyfood #garlic #garlicbread #roti #tortilla #kneading #pressing #batter #homemade #innovation #indianfood #paratha #parantha #butterygoodness #deliciousfood #vegetarianrecipes #busymoms #lazyfood #instantfood #quickfood #quickfix

5 ingredients Laccha Paratha is a popular Indian flatbread known for its flaky and layered texture. Ingredients:   For the Paratha Dough: - 1+1/2 cups Maida (All-purpose flour) - Lukewarm water (as needed to make the dough) - Salt to taste   To Layer the Paratha: - 1 teaspoon Vegetable oil - 1+1/2 tablespoons Maida (All-purpose flour)   For Shallow Frying: - Sufficient oil #recipeonplate #lacchaparatha #paratha #breads #breakfasttime #instagood

Thread parata

COILED ROTI (MALABAR PAROTTA) 🌀🌀🌀 Today's recipe is the iconic multi-layered flatbread that can be found in various shapes and forms across India, Sri Lanka and even Malaysia.  Here's my simple, no fail recipe using just a few basic ingredients: 100ml milk 100ml water 300g plain flour  1/3 tsp salt 1/2 tsp sugar Pinch of baking powder  Vegetable oil  1. Mix all the ingredients above, except the oil, and knead into a soft dough. Ball up, drizzle some oil over, cover and rest for 3 hours or overnight.  2. Roll out or slap out as thinly as possible. Drizzle some more oil over and pleat the dough and coil it into a tight ball. Rest covered for an hour or two.  3. Roll out into rotis and cook on a medium pan flipping and drizzling over oil as required.  Make sure you have some extras for my next recipe, a terrific kothu 🔥 Enjoy! #srilanka #indianfood #recipe #indian101 #easyrecipe #food #simplysrilankan #bread #roti #parotta

SOFTEST CHAPATI’s at home Quick and simple chapati recipe to accompany any veggies or curry. Follow this tutorial to learn how to make it with just 4 basic ingredients! Makes 6-8 chapatis: 🔶2 cups wholewheat flour – extra for dusting 🔸1 tsp salt 🔸1 cup lukewarm water 🔸Oil/ghee for drizzling Method: 1. Mix the salt and flour in a bowl, and start adding the lukewarm water bit by bit while kneading 2. Knead into a soft but not sticky dough for 5 minutes till smooth 3. Add a little oil and knead again for 1 min before leaving it to rest for 30 mins at least. 4. After the resting period, knead the dough again for a few seconds - it will be smoother now 5. Divide into smaller sections and roll each one into a ball, rest for a few mins 6. Meanwhile, heat a non-stick tawa (flat pan) and grease with oil or ghee 7. Using a rolling pin, roll each one into a flat circle using extra flour as needed 8. Place your rolled chapati on the tawa and drizzle a little oil or ghee. Once it changes colour after about 10-15 seconds, flip and cook while rotating and pressing using a tissue or cloth. 9. Flip again to cook the other side 10. Stack your chapati’s covering it with a towel or plate to keep them warm I have a chapati box to keep mine nice and warm 😍 ENJOY! 😍😍 #ediblesnapz_byjaz 👩🏻‍🍳 #chapati #chapatirecipe #chapatti #doughrecipe #indianflatbread #easyrecipeideas #roti #rotirecipe #chappati #indianfood #indianfoodinlondon #londonfoodblogger #easyrecipeideas #homerecipes #homecookedfoodisthebest #homecookedmeals #easydough #desifoodie #indianfoodlovers #indianfoodphotography #foodcontentcreator #recipedeveloper #growmypage

Prata / roti paratha / roti canai ?! In India, Malaysia, Singapore.. Whatever you called it this flat bread always been in my family heart ❤️ Many many prata stores all over Singapore island! Finally no more lazy and I give a try to make the sourdough version! Is it worth it? ● taste and quality? Definitely YES! Make it again? ● probably we will just go down the road and order from the shop 🤣🤣 *flipping the dough wasn't easy as shown in the video! *aware amount of butter/ghee/oil involved, mm... -- will update the recipe soon. We are on holiday now 😊 - - - #prata #paratha #canai #roticanai #indianfood #malaysiafood #singaporefoodie #roti #rotiprata #flatbread

Makes 8-10 RECIPE 👇🏼💝 280g Natural Yogurt 350g Self Raising Flour 1/2 tsp salt (optional) Add the yogurt to a mixing bowl and salt if you’re using it and then add the flour. Mix until shaggy and combined. pour on a floured surface and knead for 1-2 minutes. Put the dough back in the bowl and cover with a tea towel for 10-30 minutes. On a floured surface (loads of flour for this recipe the dough just eats it up) press the dough slightly and cut into 8 - 10 depending on size you want. Shape into a rough ball by pushing dough inwards and dip both sides in flour then roll each one out as thin as you can, add more flour as rolling if it becomes sticky. Heat your pan to a high heat, so the water test by throwing some water on the pan and the water should turn into clumps and go to the edge. Dry the water off and add your flatbread, press down all around it and count to 15 flip it and press it down again again, turning every 15-20 seconds. It will cook in a few minutes. Wipe the frying pan after each one and once you start frying keep pan on high / med heat like 7 on the hob. I keep mine in a tea towel while they’re warm to keep them soft. Enjoy D 🫶 #pitta #easyrecipes #yogurtbread #flatbread

Malabar Paratha — crispy, soft and flaky. Homemade layered flatbread cooked until golden with buttery layers. Recipe in the comments. Save this recipe. #malabarparatha #keralaparotta #homemadeflatbread #indianfoodrecipe #foodreels

This is why your chapatis aren’t soft. You’re either adding too much water…�or not enough. For 250g atta, (chapati flour) you only need 150–180ml hot water�but add it slowly. Bring it together into a soft dough,�knead until smooth,�then let it rest. That’s what gives you soft, pliable chapatis�(not dry or rubbery ones). If Indian cooking still feels confusing, I’ve made it simple. Comment HANDBOOK and I’ll send you the exact recipes I teach beginners