#Jamuns

📜 Description with Recipe 🪔✨ Diwali Special Gulab Jamun ASMR Cooking ✨🪔 Soft, juicy, and melt-in-your-mouth Gulab Jamuns made with suji and milk powder — a festive delight full of sweetness and ASMR bliss 🎧💛 📌 Ingredients: 1/2 cup milk powder 1/4 cup suji (semolina) 2 tbsp maida (all-purpose flour) 1/4 tsp baking soda 2 tbsp ghee 1/4 cup milk (warm) Oil or ghee (for frying) For Sugar Syrup: 1 cup sugar 3/4 cup water 3–4 cardamoms Few saffron strands (optional) 🍳 Recipe: 1️⃣ Boil suji with little milk until soft, let it cool. 2️⃣ Add milk powder, maida, baking soda & ghee; knead into soft dough using warm milk. 3️⃣ Roll into small balls. 4️⃣ Fry on low flame until golden brown. 5️⃣ Dip immediately in warm sugar syrup & let soak for 1–2 hours. 🎧 ASMR Bliss: Golden sizzling + syrupy soak = Diwali joy in every sound! #GulabJamun #DiwaliSpecial #ASMRFood #IndianSweets #CrunchyTreats #asmrcooking ✨ Credits: @crunchy_treatss

Soft, Melt-in-the-Mouth Milk Powder Gulab Jamuns! ✨ Golden-fried dumplings made with milk powder, soaked in warm saffron-cardamom sugar syrup — pure bliss in every bite! 💛 Perfect for festive feasts or sweet cravings anytime. Ingredients: 1 cup milk 1 cup milk powder 2 tbsp suji 1 tbsp ghee 3 tbsp maida 1 tsp cardamom powder 1/2 tsp baking powder 1 tsp water For sugar syrup 1 & 1/2 cup sugar 1 & 1/2 cup water 4 cardamom ………………………………. #gulabjamun #gulabjamunrecipe #sweet #dessert #indiansweets #dessert #food #foodie #foodlover #foodporn #foodblogger #foodstagram #reels #reelsinstagram #cooking

Soft… Juicy… & Perfectly Golden! 🍯 Can you believe these Gulab Jamuns are made without mawa — just from Suji (semolina)? 😍 They don’t crack, don’t flatten — just melt in your mouth like halwai-style mithai! 💖 Perfect for this festive season ✨ 👇 Here’s the full recipe so you can try it today! 👇 🧁 Ingredients (Exact Quantities): For Dough: • Fine Suji (Semolina) – 1 cup • Milk (boiled) – 1 cup • Ghee – 1 tbsp + ½ tsp • Milk Powder – ¼ cup • Baking Soda – 1 pinch • Ghee (for kneading) – 1 tsp For Sugar Syrup (Chashni): • Sugar – 1 cup (≈200g) • Water – 1 cup • Saffron strands – 14–15 • Kewra water – 1 tsp (or Rose water) • Cardamom powder – optional For Garnish: • Pista slices & silver vark 🌿 👩‍🍳 Method (Easy Steps): 1️⃣ Heat 1 tbsp ghee in a pan. Add 1 cup fine suji and roast for just 1–1.5 minutes on low flame. 2️⃣ Pour in 1 cup boiled milk, keep stirring till it forms a soft dough. 3️⃣ Add ½ tsp ghee, mix well, cover and rest for 5 minutes. 4️⃣ In a bowl, add the dough, ¼ cup milk powder, a pinch of baking soda & 1 tsp ghee. Knead well for 5–6 minutes till smooth. 5️⃣ Roll into small crack-free balls (about 22–23 jamuns). 6️⃣ Fry on low flame in medium-hot oil (or ghee) for 6–7 mins till golden brown. 7️⃣ Make a sticky (not stringy) sugar syrup with sugar + water + saffron + kewra. 8️⃣ Add warm jamuns into warm syrup. Let them soak for 1–2 hours (best after 5–6 hours). 9️⃣ Garnish with pistachio & silver leaf. Serve warm & enjoy the melt-in-mouth magic! 💫 💬 Tell me — do you like your Gulab Jamuns soft & juicy or a little firm? 👇 Comment below and let’s see which team wins! 📍Save this recipe for your Diwali dessert list! ❤️ Like, Share & Tag someone who’ll love this Suji twist! 🔖 Hashtags: #SujiGulabJamun #GulabJamunRecipe #IndianSweets #DiwaliDessert #FestiveTreats #PritiKiRasoi #HomeCooking #IndianDessertLovers #NoMawaRecipe #SoftGulabJamun

They serve one of the most unique Gulab Jamuns in Pimpri — soft, rich, and perfectly balanced in sweetness! 😋 These taste quite different from your regular ones — an absolute must-try for all gulabjamun lovers! 😍 📍Mahadev Patiswala, Sai Chowk, near Om Sai Tours & Travels, Shashtri Nagar, Pimpri Colony, Pune (on Google Maps) ✨Dish: Gulab Jamun 💸Price: ₹15 ⭐Rating: 4/5 💰VFM: 4.5/5

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Gulab Jamun made in minutes!!! 😍 With bread you can make these juicy , soft, melt in your mouth Gulab Jamuns. You have to try this right now! Super easy to make and perfect when craving a sweet Indian treat! Full recipe pinned in the comments. Happy cooking! 😁 . . . . #gulabjamun #recipeoftheday #egglessbaking #traditionalsweets #explore #recipeoftheday #indiansweets #indiansweet #easyrecipe #fyp #chef #foodstagram #yuvrajdewan #chefyuvrajdewan

Happiness is… a bowl full of warm Gulab Jamuns! 😋 #a2b #tamilnadu #karnataka

Soft, melt-in-mouth and full of desi sweetness! 🍞🍬 These Bread Gulab Jamuns are the ultimate instant fix for your sweet cravings — no mawa, no khoya, just pure indulgence made from everyday bread. Perfect for festive vibes or surprise guests! ✨ #BreadGulabJamun #InstantDessert #IndianSweets #QuickMithai #FestiveTreats #GulabJamunTwist #HomemadeDelight (keywords: instant gulab jamun, bread sweet recipe, Indian dessert, quick mithai, no mawa gulab jamun)

Had to do it😉 Casually asked my friends to send “what they’re doing right now”… and to my surprise EVERYONE actually sent something 😂💗 Love how this turned into the cutest, most random reel ever! friends trend, spontaneous reel, what are you doing now, real moments, candid vibes, trending reel, everyday clips, fun with friends, aesthetic moments, relatable content, friends edition, insta trend 2025, random day reel, wholesome vibes

Time to bring a twist to tradition with this Roti Gulab Jamun recipe 🤌🏻 Super easy to make, this hassle-free recipe gives you the softest and irresistibly delicious gulab jamuns, perfect for festive indulgence ❤️🕺🏻 And what makes it even better is having Snapdragon on my side, every moment feels smooth, every capture seamless 💖 ROTI GULAB JAMUN Ingredients 2 rotis ¾ cup milk powder ⅛ tsp cardamom powder ½ tsp baking powder 1 tbsp ghee, melted ¼ cup milk FOR THE SUGAR SYRUP 1 cup castor sugar 1 + ½ cup water 8-10 saffron strands FOR THE GARNISH ¼ cup whipped cream 1 tbsp rose syrup 1 tbsp pistachios, chopped Silver leaf Instructions 1. For the gulab jamun, tear the roti into small pieces and blend it into a fine powder. 2. Transfer the roti crumbs to a bowl and add the milk powder, cardamom powder, baking powder, ghee and milk to it. 3. Make a soft and smooth dough by kneading all the ingredients. 4. Shape the dough into small cylindrical shape and make sure there are no cracks on the surface. 5. Fry the gulab jamun in hot oil on the lowest heat until golden brown. 6. For the sugar syrup, add the sugar and water to a pan and cook on medium heat till the sugar dissolves completely. 7. Add the saffron strands and let it infuse in the syrup while cooking it on medium heat while the syrup thickens. 8. Add the fried gulab jamuns to the sugar syrup and let it soak for 5-6 hours or preferably overnight. 9. Cut the soaked gulab jamun lengthwise from the centre making sure to not cut all the way through. 10. Add the rose syrup to the whipped cream and mix well. 11. Transfer it into a piping bag and pipe the cream in the centre of the gulab jamuns. 12. Garnish with chopped pistachios and silver leaf. Serve with a little sugar syrup and enjoy! #SnapdragonPowered #ShotOnSnapdragon #Snapdragon shivesh bhatia, bake with shivesh, desserts, yummy desserts, gulab jamun, festive desserts

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When life gives you jamuns, make the coolest sharbat ever! 💜 Tangy, refreshing, and loaded with summer magic. [juice, summer, healthy, drink, chef Kunal ]