#Labneh Spread

Labneh 💛 soft, tangy cheese balls made with yogurt 🤤 Ingredients: -Yogurt -Salt -Peri peri -Oregano -Olive Oil Recipe: -Mix the yogurt with salt and strain the excess moisture from it using a muslin cloth or a yogurt strainer. Let it hang for 3 days in the refrigerator for the best results. -Apply oil on your palms before making small balls and then coat it in the seasoning or herbs of your choice. -To store it for a long time make sure you keep it in an airtight jar or container and drown it in olive oil to preserve it. . . . . #foodreels #easyrecipes #labneh #middleeasterncuisine #vegetarianrecipes #quickrecipe #snackidea

🫒 Olive & Labneh Dip 🫒 𝕊𝕒𝕧𝕖 𝕥𝕙𝕚𝕤 𝕗𝕠𝕣 𝕝𝕒𝕥𝕖𝕣 A creamy Lebanese-style labneh dip loaded with green and black olives, walnuts, and sun-dried tomatoes 🤤 Perfect for breakfast, brunch or as a mezze dish served with warm bread. Everything should be roughly chopped, not finely chopped for a more rustic feel. If you try it, let me know what you think 👇🏻 Ingredients: ½ cup olive oil ¼ cup pomegranate molasses 1 cup green olives 1 cup black olives 2 cups labneh Walnuts Sun-dried tomatoes Juice of ½ lemon Parsley 4 garlic cloves, minced Zaatar Sumac Red chili flakes Baguette المكونات: ١/٢ كوب زيت زيتون ١/٤ كوب دبس رمان ١ كوب زيتون أخضر ١ كوب زيتون أسود ٢ كوب لبنة جوز طماطم مجففة عصير نصف ليمونة بقدونس ٤ فص ثوم مفروم زعتر سماق رقائق الفلفل الحار رغيف فرنسي

Labneh Board! A little twist on the viral #butterboard which I still love…but my little Syrian heart is loving the labneh twist 🥹. All the toppings are to taste…here is the list though! Ingredients: •1 cup labneh. •pomegranate seeds. •za’atar. •chives. •toasted pinenuts. •high quality olive oil. •dried mint (go light). •flaky salt (generous with it). •lemon zest. Directions: 1.- spread a touch of labneh on the board and top with parchment paper. 2.- swirl the labneh all over the board, drizzle olive oil, add the lemon zest & za’atar/mint. 3.- top with pinenuts, chives and pom seeds. 4.- enjoy with pita. #labneh #appetizerboard not a #charcuterieboard #damnthatsdelish #makeitdelicious #appetizers #mediterraneanfood #feedfeed #viralreels

Creamy. Fresh . Indulgent Homemade Lebanese Labnah Balls preserved in olive oil- very simple to make with very simple and few ingredients. But always uplifts your wraps, sandwiches and other meals. #Labneh #dipsandspreads #herbed #mediterranean #hungcurd

Creamy Vegan Eastern Mediterranean Labneh with Zaatar, Pistachio, & Mint! 💚 Topped off with my favorite extra virgin olive oil @taim.olive! Honestly, this olive oil can make anything taste amazing! Click the link in my bio to try it! Use code : OURHEALTHYKITCHEN10 for 10% off! Recipe Labneh 1 (15oz) can white beans, such as cannelini, drained & rinsed 6 fresh garlic cloves, peeled 1 tbsp fresh lemon juice 2 1/2 cups thick plant-based yogurt, such as culina 2 tsp aleppo chili pepper 1 tsp sea salt Garnish Generous drizzle of high-quality extra virgin olive oil from @taim.olive 1 tbsp za’atar seasoning mix pistachios, chopped Mint leaves Toasted Pita or Sourdough for dipping! 1. In a food processor, place the white beans, garlic, lemon juice, sour cream, and aleppo. Blend until very smooth & creamy. 2. Drizzle with olive oil and sprinkle with za’atar, pistachios, and mint leaves. #labneh #dairyfree #EVOO #olive #oliveoil #beans #vegan #beanrecipe #pistachio #middleeasternfood #comfortfood #mediterranean #dip #healthydip #glutenfree #vegandip #easyrecipe #foodtutorial #healthyrecipes Have your tried Labneh Yet!?

Rich Labneh Dip Indulge in the velvety goodness of Labneh, a creamy, tangy yogurt spread, and take it to new heights with this luxurious dip. The Rich Labneh Dip is a delightful blend of bold flavors and textures—from the earthy notes of thyme and sun-dried tomatoes to the sweet richness of pomegranate molasses. The addition of green and black olives, crunchy pistachios, and the iconic touch of Makdous brings together a symphony of tastes that will captivate your palate. Perfect for sharing with friends or savoring on your own, this dip pairs wonderfully with warm bread, crispy chips, or toasted pita. It’s a celebration of Mediterranean flavors that will leave you craving more. • Olive oil • Pomegranate molasses • Thyme • Green pitted olives • Black pitted olives • Sun-dried tomatoes • Makdous (pickled eggplant) • Garlic cloves • Lemon juice • Ground pistachios Mix all the ingredients together in a bowl. Spread the labneh on a plate or serving dish. Top with the mixed ingredients and drizzle with olive oil and. Serve with bread, chips, or toast. Enjoy! . . #labneh #oliveoil #thyme #eggplant #olive #green #black #pistachio # bread #lemon #love #appetizer #breakfast #delicious #brunch #لبنة #لبنان #وصفات #مصر #السعودية #الكويت #الامارات #دبي

SAVE THIS RECIPE | Labane Board with Pita Chips 😍 Ingredients For the Labane Board: • Labane (strained yogurt) • Olive oil • Za’atar and sumac • Pomegranate seeds • Toasted pine nuts (optional) • Fresh herbs (parsley, mint, or dill) • Cherry tomatoes, sliced cucumbers, and olives • coarse salt For the Pita Chips: • Pita bread • Olive oil • Za’atar • Salt Instructions 1. Prepare the Pita Chips: Cut pita into triangles, toss with olive oil, za’atar, and salt. Bake at 180°C until golden and crispy. 2. Assemble the Labane Board: Spread labane on a board, drizzle generously with olive oil, and top with za’atar, zaatar, pomegranate seeds, toasted pine nuts, olives, tomatoes, and cucumber. Garnish with fresh herbs and a final olive oil drizzle. Serve with pita chips and enjoy! (I forbid you to eat it with a fork!) xx #labaneboard #healthyfood #healthyeating #easyrecipes #foodie #homecooking #freshingredients #labane #pita #pitachips #butterboard #bagelboard

homemade labneh !!!! This yogurt-cheese spread is thick & tangy, and yes it is different than Greek yogurt (it’s thicker and tangy-er!). My full how-to is in the link in bio 🫶 #onmytoast #labneh #labne

Goat Labneh 😻 honestly better than the cows one. It is a middle eastern strained yogurt that has a soft cheese like texture. I use it as a spread or form balls with and coat spices. Tip: you can strain 24 hrs if you prefer a thinner consistency. Ingredients: •32 oz goat yogurt. •1 tsp salt + more for the herby oil. •1 tbsp za’atar. •1/2 tbsp aleppo pepper. •2 tbsp chives. •2 tbsp cilantro. •1 tsp black cumin seeds. •2-3 tbsp olive oil. Directions: 1.- add the salt to the yogurt and mix. 2.- double up the cheesecloth and set atop a strainer, which is set atop a bowl 🤣. 3.- add the yogurt in the center of the cloth, cover it up real well and place a can of beans atop for weight. 4.- let sit in the fridge for 48 hrs. I squeeze the extra moisture out. 5.- combine the chives, cilantro, za’atar, aleppo pepper, olive oil, salt and black cumin seeds. Serve it over the labneh and enjoy. #labneh #goatmilk #easyrecipes #middleeasternfood #easyrecipes #makeitdelicious

The holiday party favorite 💅🏼 from Keep It Zesty with @arzdairy #labneh #butterboard #partyfood #appetizerideas #aestheticfood

This labneh dip is so underrated but oh so good. Once you try it, you’ll keep making it. Think of that creamy tangy labneh you love with the addition of walnuts for crunch and garlic and herbs to just jazz it all up. DELISH & SO EASY! Comment “labneh” for the recipe or find it on fufuskitchen.com #labneh#labna#dip#yogurtdip

LABNE bil Zeit Strained yogurt in oil Ingredients Yogurt Salt If you are using the whole tub of yogurt you can add the salt straight to the tub and mix it well before pouring it into a colander or sieve lined with a cheesecloth, muslin cloth or clean chux wipe bring the edges together. Fold the cloth over the yogurt and place ontop of a bowl and into the fridge for the liquid to strain out of the yogurt. Allow it to strain in the fridge for 24-36 hours remember to remove water from the base of the bowl each time you check to minimise excess water and the yogurt is draining freely with less moisture and until most of the liquid has dripped into the bowl and the yogurt is thicker and fairly dry. (Depending on the type of yogurt this may take longer) To turn your labneh into balls, take your strained labneh from the cloth and spoon out enough to make a small ball. If the labneh is still too wet to handle just spoon it out and place it straight onto clean tea towels lined with a chux cloth and into the fridge to continue to dry out for a few hours. Once they are dry it will be easier to handle, roll them neatly into balls and set aside. Place the balls in a sterilised jar or glass container half filled with neutral oil and olive oil, and keep them in the fridge for up to two months. Tomorrow I will post the video on how to prepared the balls in delicious toppings. #sundaykitchen #sofra #lebanese #lebanesefood #food #cooking #lebanon #fyp #sydney #weekend #delicious #breakfast #cheese #levant