#Lamb For Easter

Sticky, spiced leg-of-lamb. With caramelised onions & oranges. Completely fall of the bone ✨Such a beautiful, easy recipe - perfect for Easter. Type ‘RECIPE’ below if you’d like me to send it to you ✨ #legoflamb #lambrecipes #slowcookedlamb #falloffthebone #easterrecipes

𝗦𝗹𝗼𝘄 𝗖𝗼𝗼𝗸𝗲𝗱 𝗟𝗮𝗺𝗯 – 𝗦𝘁𝗶𝗰𝗸𝘆, 𝗦𝗽𝗶𝗰𝘆 & 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 Main • Gluten-Free • Easter • Serves 8-10 At a loss as to what to serve for Easter? This Slow Cooked Lamb is perfectly spiced, sticky and melt-in-your-mouth tender. It’s super easy to make, and once you’ve prepped it, there’s not much else to do. Bonus feature – you can even cook it the day before, and it will remain perfectly moist and utterly delicious. Inspired by North African flavours, it features a gorgeous blend of exotic spices perfectly complemented by a sticky honeyed sweetness and fresh creamy minted tzatziki. This dish is the star attraction of any Easter Feast and goes with just about anything! 𝗦𝗹𝗼𝘄 𝗖𝗼𝗼𝗸𝗲𝗱 𝗟𝗮𝗺𝗯 – 𝗦𝘁𝗶𝗰𝗸𝘆, 𝗦𝗽𝗶𝗰𝘆 & 𝗗𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 1 Lamb leg, bone-in, roughly 1,8kg / 4 lbs Spicy Rub: 1 Tbsp Cumin seeds 1 tsp Paprika 1 Tbsp Dried Oregano 4 Cloves Garlic 1 tsp Fine sea salt 90g Harissa paste, Chipotle paste or use red pepper pesto for a milder alternative Cooking & Glazing 500ml Chicken or beef stock 1 Sliced onion 2 1/2 Tbsp Honey 1 tsp Cumin seeds #slowcookedlamb #lamb #easyrecipes #comfortfood #culinarycartel #harissa

If you’re cooking lamb for Easter and want something that feels special without being complicated, this is the roast I always come back to. A quick 5-minute marinade with garlic, rosemary and olive oil, then the lamb goes straight into the oven on a bed of potatoes and onions. Everything cooks slowly together until the lamb is fall-apart tender and the potatoes soak up all those incredible pan juices. It’s the kind of meal that feels impressive but requires very little hovering... perfect for Easter lunch or a slow Sunday at home. ❤️ One lamb leg goes a long way. Leftovers are amazing in wraps, pasta, pizza or tucked into flatbreads with salad. Ingredients: Potatoes 8 all-purpose potatoes, peeled and cut into thick wedges 2 onions, peeled and cut into thick wedges 1 tbsp olive oil ½ tsp sea salt flakes ¼ tsp cracked black pepper Lamb 2.5 kg (5½ lb) bone-in leg of lamb 2 tbsp sea salt flakes, plus extra to season 1 tsp cracked black pepper 2 tbsp finely chopped garlic 2 rosemary sprigs, leaves picked and finely chopped 1 tbsp dried oregano ⅓ cup (80 ml) extra-virgin olive oil 2 cups (500 ml) chicken stock Juice of 1 large lemon ¼ cup (60 ml) white wine (optional) To Serve Lemon wedges Find the recipe on my website (link in bio) or comment RECIPE and I’ll send it straight to you! It's also a recipe featured in my newest cookbook, Simple Dinners Every Day. #roastlamb #easterrecipes #lambrecipes #familyroast #simplehomeedit #roastdinner #comfortfood

EASTER LAMB! Save this one for Easter Sunday. Roast leg of lamb with garlic and rosemary. Ingredients: 2kg boneless leg of lamb 4 sprigs rosemary 6 cloves garlic, sliced 2 tbps oil Remove the lamb from the fridge 2 hours before cooking Preheat oven 200 degrees c Pierce approx 20 1cm incisions across the lamb Stuff each with a sliced garlic and small sprig of rosemary Drizzle with oil, season generously with salt and pepper Place the lamb into a roast tray Cook for 20 minutes then reduce the heat to 180 degrees c. Continue to cook for 60 minutes for medium. Baste the lamb in its own juices after 45 minutes (remove from the oven, tilt the tray and use a spoon to baste in its own juices) (Use a meat prob to cook exactly to your liking) When cooked, cover loosely and allow to rest for 40 minutes covered with foil before carving

If you’re looking for a solid Easter lamb recipe that’s not going to be all-consuming this weekend, this one is pretty hard to beat. It’s my all-time favourite lamb recipe, especially for entertaining. No searing. No stuffing. No complicated steps. Just rub the lamb, pop it in the oven and let it cook until it is fall-apart tender. You can find the recipe on my website, or comment RECIPE and I’ll send it straight to you! #lambshoulder #slowroastedlamb #easyroastdinner #sundayroast #familydinner

Easter Recipe 🙌 This Greek lamb is what you want for Easter dinner! Leg of lamb, covered in Greek flavors, and roasted with potatoes and vegetables all covered in parchment. Why? Because cooking your lamb Kleftiko-style (all tucked in parchment) will give you the most fall-apart tender, succulent meat. (Follow @themediterraneandish and Keep reading for tips 👇) If you love Greek food, this recipe is for you! The lamb and veggies are covered in flavors including Greek oregano (find it via it on our site), thyme, lemon juice, olive oil, lots and lots of fresh garlic, Dijon mustard…and a little white wine. 🇬🇷💙 For the veggies, I like using potatoes, bell peppers, tomatoes, onions all cut up into large chunks. 🥔 🌶️ 🫑 If you’re hosting Easter dinner, this is a great Easter main that is a showstopper but also easy to prepare Aaand great one if you are hosting Easter dinner because this easy recipe can feed a little crowd. 💃🏻
 💡Meal Prep Tip: cut the veggies and prepare the seasoning ahead of time, then put it all together in parchment and let the oven do its magic baking everything to tender perfection. #Easter #easterfood #eastermenu #easterdinner #lamb #legoflamb #raost #cooking #recipes #easyrecipe #mediterraneanfood #greekfood #onepanmeal

Easter Leg of Lamb 🍖 (Save for later😘) ad| Perfect Easter dish to impress your guests 😍 guaranteed to fall off the bone and melt in your mouth 👌Let me know what you think 👇 Got this gorgeous fresh leg of Lamb from @miraclefoodsmalta 🤤 Ingredients: 2.2kg Fresh Leg of Lamb (Miracle Foods) 6 cloves garlic 4 sprigs of Fresh Rosemary 5tbs Olive Oil Zest of 1 Lemon 5 tbs Honey Salt and pepper to taste 2 Onions 2 Carrots 8 Skin on Potatoes 1ltr Lamb Stock 50g unsalted Butter #lamb #easterrecipe #easterlunch #lamb #legoflamb #lambrecipe

Easter Recipe: Garlic and Herb Crusted Rack of Lamb This lamb is full of flavour and ready in under an hour! It makes a beautiful presentation as well for your easter dinner! This recipe is easy to double or triple for a large crowd. Comment “LAMB” and we will send you the link to pre order online for Easter for either delivery to your home or pick up in store. Prep time: 30 minutes Cook time: 30 minutes Servings: 4-6 Ingredients 2 rack of lamb salt & pepper to taste ⅓ cup Meridian olive oil 8 cloves garlic large handful fresh parsley small handful fresh mint (½ cupish) 1 Tbls dry rosemary red pepper flakes to taste (we used ½ tsp) Directions Blend olive oil, garlic, herbs and pepper flakes til well mixed. Season your lamb generously with salt and pepper on both sides. Brush the marinade on both sides of the rack of lamb and let sit at room temp for 30 minutes. Cook in oven at 425F for 25 minutes for Medium - medium rare. Use a meat thermometer to reach your desired finish!! Allow the lamb to rest for 10 minutes before cutting between the bones. It is delicious served with Tzatziki! Enjoy!

STOP⛔️ JUST IN CASE YOU NEED AN ALTERNATIVE EASTER LAMB THE FULL METHOD IS HERE ON MY GRID AND ENJOY THIS IS SO SIMPLE DROOL-DELICIOUS⬇️RECIPE⬇️ Serve with cous cous or rice, wraps and salad or #banging potatoes Please share if you love this ❤️ 2kg Leg of Lamb bone in MAKE THE PASTE for the lamb Tablespoon Lemon pepper Tablespoon cumin powder Tablespoon garlic grated 1 teaspoon salt 1 teaspoon black pepper 4 tablespoons Harissa Paste @ottolenghi pomegranate, rose and preserved lemon harissa or whatever you have 2 sliced onions 500ml of stock, chicken or lamb stock Massage the paste into the lamb - cut big slices and let it just sit covered in the fridge overnight. ADD THE LAMB TO A ROASTING TRAY AND SIT IT ON THE ONIONS with 500ml Chicken stock - always look for consommé/bone broth but a stock cube in water is great 2 Sliced onions  Big squirt of honey to glaze And lots of chopped coriander or parsley Roast at 150°C for 5 hours until the meat is tender and pull apart. Baste the lamb with the juices to keep it moist for the last couple of hours.   Once falling off the bone, remove the foil and drizzle with a little honey. Place the lamb back into the oven uncovered, turn the heat to up to 200°c and roast for a further 20 minutes, but watch it as honey can burn.🔥 ONCE COOKED COVER AND LET IT REST FOR 30 mins  #lamb #roast #mands #main #neverforget #easycooking #simplecomecookimg #budget #meat #main #easyrecipes #delicous #slowcookermeals #viralvideos#mandsfood #tasty #foodhacks #foodhack #lovefood #hungrywomancooks #pullapart #easter #alernative #sharing

🐑 IT’S THAT TIME OF YEAR - TENDER EASTER LAMB 🐑 Who’s making it this weekend? 🙋‍♂️ 2kg - 2.5kg Leg of lamb 2 onion, quartered 2 bulbs garlic, halved 5 sprigs rosemary 2 sprigs mint Honey Olive oil Salt Pepper 750 ml lamb stock (beef stock will work if you don’t have lamb) - Remove the lamb from the fridge 30 minutes prior to cooking. - Preheat oven to 150C (fan). - Half your garlic bulbs and quarter the onion, place in the bottom of a roasting tin. Add the rosemary, rub the mint between your hands and also add. - Place the lamb on top with the thick side facing up. Season, rub in then flip over so the bottom of the leg is now facing upwards. Season, rub in, then drizzle over oil and honey to cover. - Pour the stock around the leg (not over the top of it) and cover with foil. Don’t tighten too much as we want some steam to escape. - Place in the oven for 4.5 hours (for a 2 - 2.5kg leg). - Remove from the oven, uncover and flip the leg over. It’s now going to go back in the oven for a further 35 - 45 minutes (until browned on the underside). Careful when flipping as it’s incredibly tender and likely to want to fall apart at this stage. - Remove from the oven and transfer to a chopping board to rest for 50 minutes - 1 hour. This is VERY important. - Don’t throw away the pan juices, this is your gravy. Strain, place over heat and slowly add a cornflour mixture and a dollop of Dijon mustard whilst stirring to thicken. - Slice or use your hands 🤝 #easter #lamb #lambroast #legoflamb #tender

An Easter lamb is a baby!!! 📣🐑 Most lambs killed for Easter dinner are between 10 weeks to 6 months old… still just a fraction of a life that could have been years long. Playful, gentle, still a baby… just like any other This Easter, let that be enough, choose compassion! #easter #easterlamb #veganfortheanimals #vegansanctuary #veganeaster

Easter Lamb recipe from my Balkanmom👩🏻‍🍳 (tag someone who needs this for Easter!) . . . . #balkan #balkanfood #lamb #lambroast #jagnje #jagnjetina #recipe #recept #balkanmom #reels