#Mexican Street Corn In A Cup

Creamy Mexican Street Corn in a Cup (Esquites) Delight 🌽✨ All the bold, smoky, creamy flavors of elote—served warm and spoonable in a cup. This classic Mexican street food is quick, comforting, and wildly addictive. 📝 Ingredients (Serves 3–4) 3 cups corn kernels (fresh, frozen, or canned—drained) 1 tbsp butter 1 tbsp olive oil ½ small onion, finely chopped 2 cloves garlic, minced ¼–⅓ cup mayonnaise ¼ cup Mexican crema or sour cream ½ cup crumbled cotija cheese (or feta) 1 tsp chili powder or tajín (to taste) 1–2 tbsp fresh lime juice Salt, to taste Fresh cilantro, chopped Optional: smoked paprika, hot sauce, or jalapeño 👩‍🍳 Instructions Sauté base: Heat butter and olive oil in a skillet over medium heat. Add onion; cook until soft (2–3 min). Char the corn: Add corn and cook 5–7 minutes, stirring occasionally, until lightly charred and fragrant. Add garlic; cook 30 seconds. Make it creamy: Lower heat. Stir in mayonnaise and crema until glossy and well coated. Season: Add chili powder/tajín, lime juice, salt, and half the cheese. Mix well. Serve: Spoon into cups. Top with remaining cheese, cilantro, extra chili, and a squeeze of lime. 🥗 Nutrition (approx. per serving) Calories: ~240 Protein: ~7 g Carbs: ~26 g Fat: ~14 g 💡 Pro Tips For authentic street flavor, char the corn hard—don’t rush it. Balance is key: creamy + tangy (lime) + salty (cheese) + spicy. If using frozen corn, pat dry first to help it char. 🌱 Variations Lighter: Swap half the mayo with Greek yogurt. Vegan: Use vegan mayo/cream and dairy-free feta. Protein boost: Add black beans or grilled chicken. Extra heat: Chipotle powder or adobo sauce. #recipes #antiinflamatórios #fblifestyle #meditteranean #recipeshare #mediterraneansea #mediterraneo #MediterraneanEscape #RecipeShare #mediterranean #recipe #recipevideo #mediterraneandiet #MediterraneanFlavors #fblifestyletyleシ゚viralシ

You can never go wrong with Elote in a Cup 😮‍💨🔥 📍1590 W Horizon Ridge Pkwy Unit # 150 🕒 MONDAY 3-9PM & 🕒 TUESDAY-SUNDAY 11AM TO 9PM #mexicansnacks #lasvegas #vegas #snacks #lasvegashungry #lasvegasfood #vegasfood #lasvegasfoodie #vegasfoodie #lasvegaseats #vegaseats #lasvegaslocals #vegaslocals #lasvegaslife #vegasrestaurants #henderson #hendersonnv #hendersonlocals #vegaslife

Mexican street corn #streetcorn #corninacup #esquites @delmonte @delmontefresh @dukes_mayonnaise

Creamy Mexican Street Corn in a Cup (Esquites) Delight 🌽✨ All the bold, smoky, creamy flavors of elote—served warm and spoonable in a cup. This classic Mexican street food is quick, comforting, and wildly addictive. 📝 Ingredients (Serves 3–4) 3 cups corn kernels (fresh, frozen, or canned—drained) 1 tbsp butter 1 tbsp olive oil ½ small onion, finely chopped 2 cloves garlic, minced ¼–⅓ cup mayonnaise ¼ cup Mexican crema or sour cream ½ cup crumbled cotija cheese (or feta) 1 tsp chili powder or tajín (to taste) 1–2 tbsp fresh lime juice Salt, to taste Fresh cilantro, chopped Optional: smoked paprika, hot sauce, or jalapeño 👩‍🍳 Instructions Sauté base: Heat butter and olive oil in a skillet over medium heat. Add onion; cook until soft (2–3 min). Char the corn: Add corn and cook 5–7 minutes, stirring occasionally, until lightly charred and fragrant. Add garlic; cook 30 seconds. Make it creamy: Lower heat. Stir in mayonnaise and crema until glossy and well coated. Season: Add chili powder/tajín, lime juice, salt, and half the cheese. Mix well. Serve: Spoon into cups. Top with remaining cheese, cilantro, extra chili, and a squeeze of lime. 🥗 Nutrition (approx. per serving) Calories: ~240 Protein: ~7 g Carbs: ~26 g Fat: ~14 g 💡 Pro Tips For authentic street flavor, char the corn hard—don’t rush it. Balance is key: creamy + tangy (lime) + salty (cheese) + spicy. If using frozen corn, pat dry first to help it char. 🌱 Variations Lighter: Swap half the mayo with Greek yogurt. Vegan: Use vegan mayo/cream and dairy-free feta. Protein boost: Add black beans or grilled chicken. Extra heat: Chipotle powder or adobo sauce. #recipes #antiinflamatórios #fblifestyle #meditteranean #recipeshare mediterraneansea mediterraneo MediterraneanEscape RecipeShare mediterranean recipe recipevideo mediterraneandiet MediterraneanFlavors fblifestyletyle

Mexican Street Corn in a Cup 🌽 A delightful blend of creamy, cheesy, and spicy flavors awaits! INGREDIENTS: 🌽 2-3 ears grilled corn on the cob (about 2 cups kernels) 🌿 1/2 cup Cacique Crema Mexicana or Cilantro Lime Sour Cream 🧀 1/4 cup Cacique Cotija, crumbled 🧀 1/4 cup Cacique Queso Fresco, crumbled 🌶️ 2 cups Hot Cheetos, crushed for garnish 🌶️ Chili powder, to taste 🌶️ Tajin, to taste 🌿 1 tsp fresh cilantro, chopped 🍋 Lime wedges, for garnish 🥤 Plastic cups, for serving INSTRUCTIONS: In a medium bowl, mix the corn kernels with Crema Mexicana, Cotija, and Queso Fresco using a wooden spoon. To assemble your elote cups, place 1-2 spoonfuls of the corn mixture at the bottom of each cup. Sprinkle chili powder and Tajin, then repeat the layers until the cups are nearly full, leaving space for toppings. Top each cup with 1-2 spoonfuls of crushed Hot Cheetos, a sprinkle of chopped cilantro, additional cheese crumbles, and more Tajin if desired. Serve with a lime wedge on the side. Enjoy! PREP TIME & NUTRITION: Prep Time: 10 minutes, Cook Time: 10 minutes, Total Time: 20 minutes, Servings: 4, Calories: 300, Total Carbs: 35g, Net Carbs: 30g, Fats: 15g, Protein: 8g #MexicanStreetCorn #EloteInACup #HealthySnacks #CaciqueDeliciousness

Creamy Mexican Street Corn in a Cup (Esquites) 🌽 6g Protein Bring the vibrant flavors of a Mexican street market right to your kitchen. Sweet corn is sautéed until smoky and golden, then mixed with a rich, tangy blend of mayonnaise, lime, and salty Cotija cheese. Served warm in a cup, it is the ultimate comfort snack. 📝 Ingredients: ✦ 4 cups Corn Kernels (fresh off the cob, frozen, or canned/drained) ✦ 2 tbsp Butter ✦ 1/2 small White Onion, finely chopped ✦ 2 cloves Garlic, minced ✦ 1 jalapeño, seeded and minced (optional for heat) ✦ 1/4 cup Mayonnaise ✦ 2 tbsp Mexican Crema (or Sour Cream) ✦ 1/2 cup Cotija Cheese, crumbled (or Feta) ✦ 1/2 cup Fresh Cilantro, chopped ✦ 1 tsp Ancho Chili Powder (or Tajín seasoning) ✦ 1 Lime, cut into wedges ✦ Salt to taste 👩‍🍳 Instructions: 1- Heat the butter in a large skillet (cast iron is best) over medium-high heat. 2- Add the chopped onion and jalapeño. Sauté for 2-3 minutes until softened. Add the garlic and cook for 30 seconds until fragrant. 3- Add the corn kernels to the skillet. Spread them out and let them cook undisturbed for 2-3 minutes to get a nice golden char. 4- Stir and continue cooking for another 5-8 minutes until the corn is tender and roasted. Season with a pinch of salt. 5- Remove the skillet from the heat. Stir in the mayonnaise, Mexican crema, half of the Cotija cheese, half of the cilantro, and a squeeze of lime juice. Mix well while warm. 6- Spoon the mixture into cups or small bowls. 7- Top generously with the remaining Cotija cheese, a dusting of chili powder (or Tajín), and the rest of the cilantro. Serve with extra lime wedges on the side. ✅ Macros Summary: ✯ Protein: 6g ✯ Carbs: 28g ✯ Fat: 14g ✯ Calories: 240 ✯ Time: 20 min ⏱️ ✯ Serving: 4 Cups 🍽️ #esquites #streetcorn #mexicanfood #snack #sidedish

✨Elote en Vaso✨😍 Corn Mexican Mayo Cotija Cheese Cayenne Pepper #elote #eloteenvaso #esquites #corn #mexicansnacks #antojitos

The best way to enjoy Elotes... Street corn in a cup is no mess, all flavor. #eloteinacup #streetcorn #elote #fruiteria snacks #memorialdayweekend

This is how you make The best & easy to make Mexican snack esquite. ingredients: Corn Mayo Queso cotija( cotija cheese) Hot Cheetos Lime Salsa Valanetina #mexico #comidamexicana #foodie #viral #explore #explorepage #esquites #corn #maiz #mexicanfood #mexican #snack #recipe #receta #elote

Esquite, Mexican Street Corn in a cup but with out the mess 🌽😋 #foodblog #foodblogger #foodie #food #foodporn #foodphotography #newjersey #philadelphia #philly #southjersey #pennsylvania #foodlover #foodpics #yummy #foodgasm #delicious #foodies #foodpic #homemade #healthyfood #tasty #foodlovers #foods #cooking #dinner #foodbloggers #foodstyling #foodlove

How to Make Esquites Corn in a Cup Mexican Street Corn. Today I'm going to show you how to make Esquites also known as Elote en vaso or Corn in a Cup. This is a super easy and delicious Mexican snack 😋 I hope you enjoy this recipe. Please comment down below what recipe you will like to see next. Also, check out our YouTube Channel for more delicious recipes. Link in Bio. ESQUITES INGREDIENTS: ► 4 white corn ► 3 tbsp butter ► 1 chile serrano ► Some epazote ► Mayonnaise ► Some Lime ► Cotija cheese ► Parkay Squeeze Spread ► Some Chile en polvo ► Tajin (optional) #mexicana #mexicanfood #mexican #mexicanstreetfood #mexicanamerican #esquites #elotes #corn #cornonthecob #yum #comfortfood #cornman #eloteman #cocinamexicana🇲🇽 #tacos

Mexican Street Corn Dip Appetizer Perfect for game night or get togethers!! 1. 2 -3 jalapeño diced 2. 1/2 onion diced 3. 2 cups corn canned or frozen 4. 8 oz cream cheese room temperature 5. 1/2 sour cream 6. 1/2 cup of cotija or queso fresco cheese. (Any cheese you like ) 7. Juice of 1/2 lime 8. 3-4 tablespoons chopped cilantro - more for garnish 9. Tajin seasoning about 1/2 - 1 tablespoon according to your taste preferences. ( it has a heavy lime flavor as add accordingly. 10. 1/2 teaspoon salt and black pepper 11. Tortilla chips for serving 1. Dice jalapeños, onions and cilantro. 2. In a pan or skillet at 2 tablespoon of oil. Sauté onions, jalapeños for a few minutes until soft on medium heat. 3. Add 2 cups of corn and mix. 4. Adding your cream cheese break apart the cream cheese and mix. 5. Add sour cream, Cotija or queso fresco cheese and mix. 6. Sprinkle salt , pepper, lime juice and Tajin seasoning and mix. 7. Cook for 3 to 4 minutes on low heat until everything comes together nicely. 8. You can remove from the heat and add into a serving dish or garnish and serve in the pan directly. 9. Serve with your favorite tortilla chips or crackers. #appetizers #appetizer #cocktail #corn #party #dinner #partyfood #food #snacks #snack #chicken #fingerfood #lamb #healthyrecipes #explore #explorepage #easyrecipes #buzzfeast #recipes #feed #trending #foodreels #healthyfood #fyp #beef #reels #foodstagram #eat #arayes #studentlife