#Street Corn

The Street Corn everyone asks me for (and now it’s yours) 👀🌽 You’re going to want this on repeat all summer 🔥 Ingredients�2 bags of frozen corn 2 tbsp sour cream�1 tbsp mayo�Tajin seasoning - eyeball this not too much as it’s strong and you can always add more as needed �1 lime juiced�1 small garlic clove minced�Pinch of salt�Few dashes of smoked paprika�Chopped cilantro Instructions�Char the corn by pan frying in a neutral oil (I chose Avocado oil. Add a little butter toward the end and cook it a few minutes longer. In a small bowl mix the sour cream, mayo, lime juice, garlic and salt until smooth. Pour the corn on top of the sauce and toss to combine. Top with fresh lime juice, cilantro and tajin. Eat with chips or add to a burrito bowl or eat it with a spoon! #streetcorn #elote #easyrecipes #foodtok #homecooking

Mexican Street Corn 🌽 the perfect recipe for a summer fiesta or for taco Tuesday! Ingredients: 16 oz frozen fire-roasted corn *or 4 cups of fresh corn sliced off the Cobb 2 tbsp olive oil 1/4 cup mayonnaise 1/4 cup sour cream (or Greek yogurt) 1 cup crumbled cotija cheese 1-2 teaspoons chili powder (adjust to taste) 1-2 teaspoons lime juice (freshly squeezed) 1/4 cup chopped cilantro Salt and pepper to taste Lime wedges for serving Instructions: Heat a large skillet over medium heat. Add olive oil. Add the frozen corn to the skillet. Mix well to evenly coat. Lower the heat and cover for 5-8 minutes. For fresh corn you can grill directly for about 10-15 minutes, turning occasionally, until the corn is charred and cooked through. You can also boil the corn in water for 10-15 minutes if you prefer that method. Meanwhile prepare the sauce. In a bowl, mix the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Adjust seasoning to taste. Once the corn is slightly cooked, add the mayonnaise mixture. Make sure to coat it evenly. Add the Cojita cheese. Top with chopped cilantro. Tips: - For extra flavor: You can add a sprinkle of smoked paprika or Tajín seasoning for a zesty kick. Full Recipe: https://open.substack.com/pub/sarahfrancesgreen/p/mexican-street-corn?r=1lvhol&utm_campaign=post&utm_medium=web&showWelcomeOnShare=false #cincodemayo #streetcorn #mexicanstreetcorn #whatsfordinner #familydinner #tacotuesdays #castironcooking #summercooking #summerrecipes

Creamy Mexican Street Corn in a Cup (Esquites) Delight 🌽✨ All the bold, smoky, creamy flavors of elote—served warm and spoonable in a cup. This classic Mexican street food is quick, comforting, and wildly addictive. 📝 Ingredients (Serves 3–4) 3 cups corn kernels (fresh, frozen, or canned—drained) 1 tbsp butter 1 tbsp olive oil ½ small onion, finely chopped 2 cloves garlic, minced ¼–⅓ cup mayonnaise ¼ cup Mexican crema or sour cream ½ cup crumbled cotija cheese (or feta) 1 tsp chili powder or tajín (to taste) 1–2 tbsp fresh lime juice Salt, to taste Fresh cilantro, chopped Optional: smoked paprika, hot sauce, or jalapeño 👩‍🍳 Instructions Sauté base: Heat butter and olive oil in a skillet over medium heat. Add onion; cook until soft (2–3 min). Char the corn: Add corn and cook 5–7 minutes, stirring occasionally, until lightly charred and fragrant. Add garlic; cook 30 seconds. Make it creamy: Lower heat. Stir in mayonnaise and crema until glossy and well coated. Season: Add chili powder/tajín, lime juice, salt, and half the cheese. Mix well. Serve: Spoon into cups. Top with remaining cheese, cilantro, extra chili, and a squeeze of lime. 🥗 Nutrition (approx. per serving) Calories: ~240 Protein: ~7 g Carbs: ~26 g Fat: ~14 g 💡 Pro Tips For authentic street flavor, char the corn hard—don’t rush it. Balance is key: creamy + tangy (lime) + salty (cheese) + spicy. If using frozen corn, pat dry first to help it char. 🌱 Variations Lighter: Swap half the mayo with Greek yogurt. Vegan: Use vegan mayo/cream and dairy-free feta. Protein boost: Add black beans or grilled chicken. Extra heat: Chipotle powder or adobo sauce. #recipes #antiinflamatórios #fblifestyle #meditteranean #recipeshare #mediterraneansea #mediterraneo #MediterraneanEscape #RecipeShare #mediterranean #recipe #recipevideo #mediterraneandiet #MediterraneanFlavors #fblifestyletyleシ゚viralシ

Elote Mexican Street Corn ✨ 6 corn on the cob, peeled 1 cup cotija cheese, crumbled 1/4 cup chopped cilantro 1/2 cup Best Foods mayonnaise, more if needed Chili powder Chili lime seasoning 2 tsp salt 2 limes, sliced into wedges Butter Remove husk and silk from corn. Rinse and place into a large pot filled with water. Make sure the corn is completely submerged in the water. Add salt and bring to a boil. Allow corn to cook for 20-25 mins. Remove corn and place on a platter. Allow to cool down a bit. Into a bowl add cotija cheese and cilantro. Mix. Brush each ear of corn with some butter then brush on mayonnaise. Sprinkle on cotija cheese and cilantro mixture, a little chili powder, chili lime seasoning and serve with lime wedges. Enjoy! #elote #mexicancorn #corn #mexicanstreetcorn #recipe #easyrecipes #elotestreetcorn #streetcorn

Easy street corn, no stress 👏🏾 Boil your corn for 5–6 minutes, take it out and let it cool just a bit. Add your sticks (makes it way easier to eat, especially for the kids 😌) While it’s still warm brush on butter + fresh lime juice 🍋‍🟩 spread a layer of good quality mayo top with crumbled cotija cheese finish with tajín or chili powder for that kick 🔥 Simple, quick, and FULL of flavor every single time. Save this for your next taco night 🌮✨ #StreetCorn #Elote #EasyRecipes TacoNight

For the ones that ask what I had on the corn, here you go. It’s actually easy any way you whip it up but this is how I do it #fyp #facebookreel #fypシ #trend #trucker #chef #food #foodie

Street Corn Dip 🌽 As soon as the weather starts warming up, I start craving all the fresh, patio-friendly dips—and this cold street corn dip is always one of the first things I make. It’s creamy, zesty, loaded with roasted corn, cotija, lime, and herbs, and it comes together in minutes. Unlike my other street corn dip that’s served warm, this version is served cold, which makes it perfect for spring and summer hosting, backyard hangs, or a quick snack to put out when friends stop by. Serve it with chips, crackers, or toasted bread and watch it disappear fast. Street Corn Dip • 4 cups roasted corn • 1/4 cup diced red onion • 1/4 cup diced red bell pepper • 1/3 cup mayo • 1/2 cup Greek yogurt • 1 cup cotija cheese • 1/4 cup diced green onions • 1/4 cup chopped cilantro • Juice of 1 lime • 1/2 tsp each: salt, garlic powder & chili powder Mix everything together, chill if you have time, and serve. This one tastes even better after sitting for a bit, so it’s a great make-ahead dip for patio season. #patioseason #streetcorn #easyfood #easyrecipeideas #entertainingathome

Taco night but make it fancy Street corn recipe: 1 lb frozen corn, use half the bag and cook as directed, drain all extra liquids afterwards Chop 1 jalepeno and 1/2 red onion Blend 1 cup cottage cheese, cilantro and lime juice Stir cheese blend into cooked corn, add in fresh chopped jalepeno and onion, season to taste w garlic powder, light chili powder and cumin and tajin 😋😋😋

Creamy Mexican Street Corn Cup 🌽🔥 Protein 10g A creamy, tangy, and slightly spicy street food favorite—sweet corn tossed with rich dressing, cheese, and lime for a bold, irresistible flavor in every bite. 📝 Ingredients: ✦ 3 cups corn (fresh, canned, or frozen) ✦ 80g mayonnaise ✦ 50g sour cream ✦ 60g cotija or feta cheese, crumbled ✦ 1 tbsp lime juice ✦ 1/2 tsp chili powder ✦ 1/2 tsp paprika ✦ 1/2 tsp garlic powder ✦ 1/2 tsp salt ✦ 1/4 tsp black pepper ✦ 2 tbsp fresh cilantro, chopped 👩‍🍳 Instructions: 1️⃣- Cook corn if needed, then let it cool slightly. 2️⃣- In a bowl, mix mayonnaise, sour cream, lime juice, and spices. 3️⃣- Add corn and toss until evenly coated. 4️⃣- Stir in crumbled cheese and cilantro. 5️⃣- Spoon into cups and top with extra cheese and chili powder. 6️⃣- Serve warm or slightly chilled. ✅ Macros Summary: ✯ Protein: 10g ✯ Carbs: 22g ✯ Fat: 18g ✯ Calories: 280 kcal ✯ Time: 15 minutes ⏱️ ✯ Serving: 3 servings 🍽️ #EloteCup #MexicanStreetFood #EasySnack #CornRecipes #FlavorPacked

Mexican Street Corn ( Elote ) This is hands down the best corn recipe for the summer. Mexican street corn is incredibly delicious and so easy to make. I will give you substitutes for the Cotija cheese as it’s extremely hard to find for me personally. This Mexican street corn is so incredibly delicious and will blow everyone away at your next barbecue or gathering. It is so creamy, tangy, and everything you want in a corn recipe, but more. I don’t know if this recipe is traditional by any means as I am not from Mexico but please do let me know in the comments if you are and how you make your Mexican street corn recipe as I love learning from you all. Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and traditionally cilantro. It’s messy to eat, but so worth it. Elote is the perfect summertime side dish and a must on your table. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 4 ears of grilled corn on a cob— husks removed or you can boil it as well 1 tablespoon avocado oil for the corn — or any oil 4 wooden skewers are optional 1/3 cup mayo — any you like 1/2-1 teaspoons chipotle chilli pepper or powder juice of half a lime 1/2 cup finely grated Cotija cheese — or Parmesan if you can’t find Cotija cheese Tajín seasoning for garnish fresh and finely chopped cilantro or parsley for garnish ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please note: I grilled my corn but it can also be boiled as well. If you cannot find Cotija cheese you are more than welcome to use Parmesan instead but make sure its good quality Parmigiano Reggiano. If you don’t like cilantro feel free to use parsley instead as this recipe is so versatile and can be made accordingly to taste. Traditionally I believe the chilli powder is sprinkled on top of the mayo and the lime juice is squeezed on the corn but I like to mix it all together. Let the corn cool so it’s warm enough and cool enough to handle before you insert the skewers which are optional. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ✨Full recipe is on www.themodernnonna.com — search for Mexican Street Corn and it will pop up. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #elote #mexicanfood #corn #healthyfood

Mexican street corn 🌽🔥using my @cosoricooks TurboBlaze air fryer this is the best corn I’ve EVER had it was soo delicious🙌🏽 🙌🏽save & try for your next cookout or family function!! Use code “PINKYKITCHEN10” for $$ off at checkout 🩷 #cosoriairfryer #turboblaze #airfryer #airfryerrecipes #easyrecipe #streetcorn #mexicancorn

Mexican street corn #streetcorn #corninacup #esquites @delmonte @delmontefresh @dukes_mayonnaise