#Mini Eggs Baking

Mini eggs chocolate chips cookies🪺 Yields-7-8 big cookies Ingredients: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •200g mini eggs chopped & chocolate chunks or chips(you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla Instructions: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the egg+egg yolk, vanilla extract, mini eggs chopped and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 85-90g balls. •Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 175-180C (350°F). Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft. •Remove from the oven and let cool slightly. •Serve warm with ice cream. NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #chocolate #minieggs #fyp #explorepage

THICK NYC MINI EGG COOKIES 😍 I couldn’t wait any longer… Easter recipes incoming! 🐣 These mini egg cookies are super soft and they’re so quick and easy to make 🙌 You don’t even need to chill them in the fridge! You can literally roll them into balls, put them straight in the oven or air fryer and they come out perfect ❤️ Sound on for full instructions 🔉 All you need is: 115g unsalted butter, room temperature 160g light brown sugar 40g granulated sugar 1 large egg 2 tsp vanilla extract 315g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 1 tsp salt 125g chocolate chips 150g Mini eggs, chopped & whole Bake 180C/160C (fan) 12-14 mins Leave them on the tray to cool for at least 15 mins before moving them 🥰 You can also air fry them at 160C for 8-10 mins Makes 9-10 cookies Enjoy! #fitwaffle #fitwafflekitchen #minieggs #easter #easyrecipes

MINI EGG COOKIES❤️🫶🍪 Easter is the best time of year because of mini eggs 😂 once I open a packet it’s gone. Petition to make them available all year round. Enjoy these DELICIOUS mini egg cookies💅 #recipe (12 cookies) ❤️ 225g salted butter, room temp ❤️ 140g brown sugar ❤️ 110g caster sugar ❤️ 2 eggs ❤️ 1 tsp vanilla ❤️ 245g plain flour ❤️ 165g cake/pastry/biscuit flour*** ❤️ 1 tsp bicarb soda ❤️ 1/2 tsp baking powder ❤️ 1 tsp cornstarch ❤️ 200g chocolate chips (I used white/milk) ❤️ 250g mini eggs, crushed ❤️ Optional: lindt milk choc block (red packet) *Cake/biscuit/pastry flour is just normal flour with less protein. It allows for a moist cookie. I use the brand light house. In the shops it will be next to the other flours. You can just use 410g total of plain flour if you don’t wanna use two different flours. 1. Beat the butter until light in colour. Add the sugars & beat until fluffy. 2. Add the eggs & vanilla and beat until well combined. Don’t overbeat. 3. Add the flours, baking powder, bicarb and cornstarch. Mix until flour streaks just disappear. Add in the choc chips and crushed mini eggs. Fold through. 4. Divide the dough into 12 portions. To the centre of each portion add a piece of lindt chocolate. I added a square of the milk (red packet) and white (white packet) together in the centre. 5. Heat the oven to 180°C, bake 6 cookies at a time evenly spread on a lined baking tray. Bake for 10-12 minutes. Repeat with next tray. Don’t forget they’ll continue to cook as they cool down. 6. Optional: top with white chocolate & crushed mini eggs. ENJOY!!!! #minieggs #cookies #baking #easter

Mini Egg Chocolate Biscuit Slice Recipe 😍 These easy Mini Egg Chocolate Biscuit Slices are so quick to make and taste delicious 🤩 ✨Ingredients✨ 🍪 400g x Bourbon Biscuits @tescofood 🥛 150g x @carnation_uk Condensed Milk 🧈 100g x Unsalted Butter 🐣 130g x Mini Eggs ✨Topping✨ 🍫 300g x Milk Chocolate 🐣 Handful x @cadburyuk Mini Eggs ✨Method✨ 1- Blitz the biscuits, then add them to a bowl. 2- Melt the butter, then add the condensed milk and melted butter to the biscuit mix, mix. 3- Add the mini eggs to the mix, mix to combine. 4- Add to a lined baking tin. 5- Chop and melt the chocolate, pour it on top of the mix, then decorate. 6- Refrigerate for at least 4 hours. Enjoy 💖 #easterbaking #nobake #minieggs #katiesfoodiefinds #bakes

6-ingredient mini eggs cheesecakes 😍 These mini egg cheesecakes are so delicious! They’re sweet, creamy and there’s no baking involved 🤌 Everything you need for the recipe is below and on the video 🫶 Base: 150g digestive biscuits 75g unsalted butter, melted Cheesecake: 450ml double cream, cold 350g cream cheese, room temp 120g icing sugar 160g mini eggs, crushed Topping: Whipped cream 4-7 mini eggs per cheesecake Makes 9 cheesecakes Tip: If you’re not serving the cheesecakes immediately, place the mini eggs on top of the cream as you serve them, as the colours will leak and run if you leave them in the fridge 🥰 Enjoy! #fitwaffle #fitwafflekitchen #easyrecipes #minieggs #easter

i love mini eggs… just not this part 😂 #cookies #smallbusiness #cookiebusiness #baker #minieggs

Mini Egg Season is here so let’s make some of my Mini Egg Millionaires! A buttery shortbread base with some smashed up mini eggs, smooth creamy caramel middle, then a melted mini egg choc bar on top with sprinkling of more mini eggs 😍 such a great combo 😋👨🏻‍🍳🙌🏻 #miniegg #minieggs #minieggmillionaireshortbread #millionaireshortbread

Mini Egg Season is here so let’s make some of my Mini Egg Millionaires! A buttery shortbread base with some smashed up mini eggs, smooth creamy caramel middle, then a melted mini egg choc bar on top with sprinkling of more mini eggs 😍 such a great combo 😋👨🏻‍🍳🙌🏻 #miniegg #minieggs #minieggmillionaireshortbread #millionaireshortbread

Mini eggs chocolate chip cookie bars 🪺 Ingredients: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •200g mini eggs chopped + chocolate chunks or chips(you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 whole egg + egg yolk •½ tsp vanilla Instructions: •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the egg+egg yolk, vanilla extract, mini eggs chopped and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Preheat oven to 175-180C (350°F). •Place the cookie dough balls onto a 8*8 Square tray •Bake for 30-35 minutes or until the tops are lightly golden while the centres remain soft. **If the top turns golden but the inside is still very raw, cover it loosely with foil and continue baking** •Remove from the oven and let cool slightly. •Serve warm with ice cream🤤 #cookie #minieggs #fyp #explorepage #chocolate

Mini Egg Easter cheese cake that requires no baking🐣 Comment Easter below if you want the full recipe! #minieggs #miniegg #easter #baking #fyp

Tag someone who is absolutely mini egg obsessed ✨🤩🍪 Don’t forget to follow @sophsgoodies for daily baking content ✨🫶🏻 #asmr #minieggs #easterbaking #easterchocolate #minieggseason

Mini Egg Nest Cookies 🪺 YES PLEASE 😍 RECIPE BELOW 👇🏻 I'm so excited for Easter bakes, mini eggs are my absolute favourite! 225g plain/all purpose flour 150g unsalted butter, chilled 75g caster sugar 150g milk chocolate 1 tsp vegetable oil 2 packs of mini eggs (with some spare) In a bowl add the flour, butter and sugar and bring together into a dough. This may take a little time but continue to rub the butter into the flour until a dough forms. Roll out the dough on a floured surface and cut out 12 rounds. Place onto a lined baking tray and place in the freezer for an hour to chill. Preheat the oven to 180°C and bake the heart cookies for 10 minutes until golden around the edges. Leave to cool completely. Once cooled, melt your chocolate, add the oil (this stops the chocolate setting rock solid). Pipe spirals onto the cookie, building up 2 layers to look like a nest. Add 3 mini eggs and leave to set before enjoying!