#Pastries

Crunchy Pastries 🍋🥭🍓 @wonderz_wafflez #pastries #crunchy #asmr #mukbang #mukbangeatingshow foodie beautiful pastries trompe l’oeil patisserie Cedric grolet food review sweet dessert crepes Laval mtl Montreal

Crunchy Pastries 🍌🍿🥭 @monsecretgourmand #pastries #crunchy #asmr #mukbang #mukbangeatingshow foodie beautiful pastries trompe l’oeil patisserie Cedric grolet food review sweet dessert

TuCha x KAYALI collaboration mukbang 🍑🍎🍐 Available for a limited time @tucha.la #dessert #mukbang #pastries #losangeles

Stitch: @janemukbangs (Aurora LA) #pastries #food

Trying @altadena_bakery beautiful desserts #dessert #pastries #losangeles #mukbang #fyp

Choux au Craquelin 🤍 🇹🇷 Türkçe tarif yorumlarda sabitlenmiştir Recipe in 🇩🇪🇺🇸 Deutsch: Craquelin (Mürbeteig): • 100 g Mehl • 100 g Zucker • 80 g Butter Verkneten, dünn ausrollen, kalt stellen. Kreise ausstechen (so groß oder leicht größer als die Choux). Brandteig: • 100 g Wasser • 100 g Milch • 5 g Zucker • 5 g Salz • 100 g Butter • 120 g Mehl • 4 Eier Flüssige Zutaten erhitzen, Butter schmelzen. Mehl einrühren → „abbrennen“ bis sich eine Schicht am Topfboden bildet. 5 Min abkühlen lassen. Eier nach und nach mit Küchenmaschine oder Handrührgerät unterrühren. Aufspritzen, Craquelin drauf. Bei 180°C ca. 20–30 Min backen, danach Ofentür leicht öffnen. Creme: • 500 ml Milch • 1 Vanilleschote • 50 g Zucker • 4 Eigelb • 45 g Stärke • 50 g Butter Kochen, Butter einrühren, kalt stellen. * 200 g Sahne unterheben. Himbeerfüllung: • 250 g Himbeeren • 15 g Stärke • 20 ml Zitronensaft • 50 g Zucker • 10 g Butter Aufkochen, abkühlen. Topping: • 250 g Sahne • 200 g Mascarpone • 3 EL Puderzucker ⸻ 🇺🇸 English Craquelin: • 100 g flour • 100 g sugar • 80 g butter Mix, roll thin, chill. Cut circles (same size or slightly bigger than choux). Choux pastry: • 100 g water • 100 g milk • 5 g sugar • 5 g salt • 100 g butter • 120 g flour • 4 eggs Heat liquids, melt butter. Add flour and cook until a thin layer forms on the bottom of the pan. Let cool for 5 min. Add eggs gradually using a stand mixer or hand mixer. Pipe, add craquelin. Bake at 180°C for 20–30 min, slightly open oven after. Cream: • 500 ml milk • 1 vanilla bean • 50 g sugar • 4 egg yolks • 45 g cornstarch • 50 g butter Cook, add butter, cool. * fold in 200 g whipped cream. Raspberry filling: • 250 g raspberries • 15 g cornstarch • 20 ml lemon juice • 50 g sugar • 10 g butter Cook, cool. Topping: • 250 g cream • 200 g mascarpone • 3 tbsp powdered sugar #choux #pastries #dessert #viral #baking

Trying crunchy pastries 📍 O Fauria 3417 Boul. le Carrefour, Laval, QC H7T 0M9 #pastries #dessert #mukbang #foodreview #asmr

EXCLUSIVE KAYALI X TUCHA COLLAB HAS ARRIVED To celebrate the launch of @kayali ‘s two new Eden fragrances, Plush Pear and Sweet Peach, TuCha is bringing out mouth-watering new flavors! Devour our new desserts and enjoy samples of KAYALI’s full Eden Collection 🍑🍐🍎🩷 Available in @tucha.la for a limited time only! #dessert #perfume #LA #pastries

Crème brûlée donut, croissant rolls, pastry frank and dubai chocolate croissant eating show ASMR all from Chateau de Chantilly @chateaudechantillycafe 🥐🩵🍩 #croissant #pastries #dessertlovers #dessertmukbang #cremebrulee

Eating Beautiful Pastries In Miami! From @massebybachour #reels #food #eating #mukbang #pastries

Trying the VIRAL beautiful desserts 🥭🫐🍒🍋 #asmrmukbang #eatwithme #mukbang #foodie #asmrsounds #asmreating #asmr #explore #pastries

Crunchy Pastries 🥭🍋🍎 from Ofauria #pastries #crunchy #asmr #mukbang #mukbangeatingshow foodie beautiful pastries trompe l’oeil patisserie Cedric grolet food review sweet dessert