#Patoes

Greek country in your table, Indulge in the flavors of Greece with this scrumptious garlic lemon honey kotopoulo me patates! A classic Sunday meal that's steeped in tradition and love. This family favorite dish is a staple for a reason - it's simple, satisfying, and sure to please even the most discerning palates! At the link in my bio you will find my favorite Amazon products I use into my everyday cooking! Recipe below 👇⬇️👇 ⚫️ ingredients: - 1 whole chicken - 1lb baby potatoes or potatoes of your choice - 2 carrots - 4-5 crushed garlic cloves - rosemary - lemon slices & lemon juice - salt & pepper as needed - chicken bouillon ( optional ) - 2-3tbsp Greek honey - 1-2 cups water or broth of your choice - 1/2 a cup olive oil - 1 stick butter ( I used my homemade) ⚫️ instructions: - into a casserole with lid add a whole chicken or any cut you want, baby potatoes, garlic, carrots in big chunks, salt and pepper, rosemary, 2-3tbsp honey, lemon juice, olive oil ( stuff the chicken with garlic, rosemary & lemon slices) , mix very well , add the water/broth , the butter, cover and bake at 400F ( 200C) for 1 hour and then for 20 more minutes uncovered until is golden browned! - enjoy with freshly baked bread, greek salad & tirokafteri! KALI OREKSI #kotopoulomepatates #chickenlemonpotatoes #eatlikegreekwithjulie #eatlikegreek #authenticgreekfood #spitikomeraki #spitiki_kouzina #greekrecipe #greektraditionalfood #originalgreekfood #traditionalgreekfood #spitiko_fagito #greekhomemadefood #greekcooking #greekhomecooking #greekchef #authenticgreekcuisine #greekcuisine #cookingwithjulie #julieskitchen #ελληνικηκουζινα #παραδοσιακή_κουζίνα #πατατεσμεκοτοπουλο #κοτοπουλομεμελι

Welcome Back to Episode 45 of All Things Greek! Today we are making Κοτόπουλο με πατάτες λεμονάτο στο φούρνο - AKA Greek Baked Lemon Chicken and Potatoes. I feel like I have to add that it is actually being made by a Greek person… Comment ‘recipe’ and I’ll DM you the full how-to OR Search ‘Greek Chicken and Potatoes’ and thank yourself later. This recipe is knock-your-socks-off delicious and it’s so easy to make. Just add everything to the casserole dish and let it bake. The aroma that’ll fill your house will make your mouth water. I have so many core, deep, happy memories related to this dish. Wednesday nights at church with my Greek community. We didn’t go to church on Sundays because our priest wasn’t from our city so every month we would gather on a random Wednesday night after service (he would travel 3 hours to be with us) and eat a beautiful meal. Each mother in the Greek community would bring an authentic, comforting dish. My mom was very busy raising us, driving us from sport to sport and working at our family restaurant - so this was always her go-to! Don’t confuse the 10 minutes of effort with simplicity or laziness, this dish is truly remarkable. NOTE: The yellow mustard isn’t something my mother did when we were growing up. It’s completely OPTIONAL! This is a new trend among new-age Greeks BUT it is wonderful. You must try. I don’t want to hear you bashing it unless you give it a try. #GreekRecipes #Greece #GreekFood #LemonChickenandPotataoes #GreekLemonChicken Greek Food, Greek Recipes, Homemade Food, Homemade Greek Food, Greek Lemon Chicken and Potatoes, Lemon Chicken and Potatoes, Greek Girl Cooking, Mediterranean diet, Blue Zone Diet

If your mom didn’t teach you how to make Greek food growing up (or even just tasty recipes), don’t worry — I’m your Mommy now! 🍋👩🏻‍🍳🇬🇷Comment ‘recipe’ below if you want the link for my website where you will have access to over 800 DELICOUS recipes!! It will be sent directly to your DM’s or tap the link in my bio to access our website. 🇬🇷👩🏻‍🍳🍋 #greece #greekfood #greekrecipes #greeklemonchicken #pita

Welcome Back to Episode 45 of All Things Greek! Today we are making Κοτόπουλο με πατάτες λεμονάτο στο φούρνο - AKA Greek Baked Lemon Chicken and Potatoes.  I feel like I have to add that it is actually being made by a Greek person… 🐤🍋🥔 Comment ‘recipe’ below and we will send you the full recipe or tap the link in my bio to access our website. Don’t forget to save this post for later! This recipe is knock-your-socks-off delicious and it’s so easy to make. Just add everything to the casserole dish and let it bake. The aroma that’ll fill your house will make your mouth water. I have so many core, deep, happy memories related to this dish.  Wednesday nights at church with my Greek community.  We didn’t go to church on Sundays because our priest wasn’t from our city so every month we would gather on a random Wednesday night after service (he would travel 3 hours to be with us) and eat a beautiful meal.  Each mother in the Greek community would bring an authentic, comforting dish.  My mom was very busy raising us, driving us from sport to sport and working at our family restaurant - so this was always her go-to!  Don’t confuse the 10 minutes of effort with simplicity or laziness, this dish is truly remarkable.   NOTE: The yellow mustard isn’t something my mother did when we were growing up. It’s completely OPTIONAL! This is a new trend among new-age Greeks BUT it is wonderful.  You must try.  I don’t want to hear you bashing it unless you give it a try.  #GreekRecipes #Greece #GreekFood #LemonChickenandPotataoes #GreekLemonChicken Greek Food, Greek Recipes, Homemade Food, Homemade Greek Food, Greek Lemon Chicken and Potatoes, Lemon Chicken and Potatoes, Greek Girl Cooking, Mediterranean diet, Blue Zone Diet

Fterouges kotopoulo me yiaourti aka Greek chicken wings marinated in yogurt! An amazing and super fast dinner in less than 30 mins! Kids proof and adult comfort meal, and just like this all in one , delicious, nutritious and healthy! Follow for more Greek delicious recipes! Recipe below ⬇️ ⚫️ingredients: - 2lb chicken wings or any cut you like - 1 cup yogurt - salt, pepper, oregano, paprika as needed ( adjust to your preference) -3 minced garlic cloves - 2tbsp mustard - lemon juice - olive oil ⚫️instructions: - into a bowl add the chicken wings, the seasoning, the yogurt, the mustard, the lemon juice & the olive oil, mix well, transfer into a baking pan, and bake into a preheated oven for about 20-30 mins at 400F ( 200C) - when are ready garnish with lemon juice and enjoy with grilled pita bread, tirokafteri or yellow sauce and Greek salad! KALI OREKSI #eatlikegreekwithjulie #eatlikegreek #greekchickenwings #fterouges #greekyogurtchickenwings #greekrecipe #greektraditionalfood #traditionalgreekfood #greekhomecooking #greekcooking #greekcuisine #greekchef #homemadegreekfood #authenticgreekfood #originalgreekfood #authenticgreekcuisine #cookingwithjulie #julieskitchen #juliescooking #greekfoodies #spitiki_kouzina #spitiko_fagito #spitikomeraki #spitikofagito #ελληνικήκουζίνα #παραδοσιακεςσυνταγες #φτερούγες #φτερουγεσγιαουρτιου #φτερούγεςκοτόπουλο

If you love Greek food, this chicken and potato dinner is for you. 🍋🌿 This is the ultimate one-pan wonder that delivers on the wow factor while staying strictly Yiayia approved. The “Secret Sauce” is a total game-changer. We’re talking a bright, zesty marinade infused with bold Greek oregano and enough garlic to make your kitchen smell like a seaside taverna. It’s high-protein comfort food that’s naturally Mediterranean Diet friendly and perfect for your weekly meal prep or a cozy family Sunday. The chicken skin gets incredibly crispy while the Yukon Gold potatoes soak up all that liquid gold. This is authentic Greek cooking made simple, healthy, and absolutely delicious. 🇬🇷✨ The Ingredients: • Bone-in, skin-on chicken pieces • Yukon Gold potatoes • @themediterraneandish Greek Extra virgin olive oil • Fresh lemon juice • Garlic cloves (lots of them!) • Dried Greek oregano • Chicken broth • Kalamata olives • Fresh parsley • Lemon wedges (for serving) ‼️Want this recipe + 10 of our favorite Greek recipes? Ask for “recipe” in the comments and tell me if you love Greek food 👇 #greekfood #chicken #mediterraneanfood #comfortfood #onepanmeal

Want the recipe? Comment ‘halloumi’ and I’ll DM you Follow @36_yearslater for more Greek comfort food

If you never had Greek chicken, I suggest you should give it a try, this is a must fish, it’s so flavorful and so delicious!! 😍👌🏻 Greek chicken Boneless thighs EVOO/ avocado oil Small potatoes 1T honey Paprika Oregano Juice of couple lemons or limes Crushed red peppers Garlic Dried parsley/ fresh parsley Garlic powder Italian herbs Kinder’s The blend seasoning Follow 👉🏻 @cookingwithzuly_ for more recipes #greekchicken #reels #food #newpost #viral

“Let’s make the dish our giagia used to cook for us – Greek potatoes with eggs 🇬🇷🍳🥔” This is the ultimate comfort food from our childhood in Greece. Simple, hearty, and full of giagia’s love. Pan-fried potatoes with farm-fresh eggs, finished with crumbled feta, oregano, and parsley – a true Greek classic. Instructions: • Slice and fry potatoes in olive oil until golden and crispy. • Crack eggs into the pan and cook until the whites set but the yolks stay soft. • Season with salt, pepper, and a good sprinkle of oregano. • Crumble feta cheese on top and add fresh parsley. • Serve straight from the pan – just like giagia did! And of course… enjoy malakes! 😎 #icookgreek #GreekCuisine #FoodWithLove #FetaLovers #ComfortFood

Greek seasoning ✨ I love using it whether we are truly having a Greek dinner or not. The flavor of this seasoning pairs well with just about any side and really elevates even the simplest ingredients. Sprinkle it over roasted potatoes, toss it with fresh veggies before baking, mix it into olive oil for dipping bread, or use it to season chicken. It’s one of those staples that makes everything taste a little more special without any extra effort. Simple. Versatile. And always so good. #greek #chicken #recipes #healthy

fun fact: my husband and I lived in Greece & Cyprus for a whole year a few years back! I miss it and I’ve been dreaming about these flavors ever since 😍 For the potatoes: 4-5 golden potatoes, sliced 1 tbsp olive oil 1 lemon, juiced 1 tsp oregano 1 tsp granulated garlic sea salt and pepper to taste For the chicken: 2 chicken breasts, cubed drizzle of olive or avocado oil 1 tbsp Greek blend seasoning sea salt and pepper to taste For Tzatziki: 3/4 cup plain greek yogurt 1/2 cucumber, grated and water squeezed out 1/2 lemon, juiced 1 clove minced garlic 2 tbsp fresh dill, finely chopped drizzle of olive oil Pinch of sea salt Toppings: 4oz halloumi block (can substitute mozzarella), shredded Fresh parsley, chopped Cherry tomatoes, quartered Red onion, finely diced Tzatziki, see above Instructions: Slice potatoes 1/4 inch thick. Add to a mixing bowl with oil, lemon juice, and seasonings. Add to a parchment lined sheet pan with minimal overlapping. Bake at 375F for 20-25 minutes until golden brown. While baking, cook the chicken on the stovetop with above ingredients. Remove from the heat just before fully cooked. Remove the potatoes from the oven. Add chicken on top followed by the shredded halloumi cheese. Add back to the oven for about 5 minutes until cheese is fully melted and chicken is fully cooked. Remove from the oven once more and add all toppings: chopped parsley, cherry tomatoes, diced red onion, and homemade tzatziki on top. I recommend serving with fork! enjoy🧡

A chicken fit for the Greek Gods! ⚡️💪 👉 GREEK INJECTION RECIPE: 🔹4 JUICED LEMONS 🔹1 CUP OLIVE OIL 🔹1 TSP PEPPER 🔹1 TSP SALT 🔹1 TBSP GROUND PARSLEY 🔹1 1/2 TBSP GROUND ROSEMARY 🔹1 1/2 TBSP GROUND OREGANO 🔹1 TBSP GARLIC POWDER #greekrecipe