#Potato Corn Chowder

CREAMY corn chowder 🌽🥣 SOUPS THAT DON’T SUCK / episode 35 I honestly couldn’t wait until fall to restart this series. Plus who doesn’t love a summer soup! This creamy corn chowder is very simple to make and could honestly be eaten year round. The bacon! The Boursin! Everything about this soup is 🤌 Ingredients: 4 ears of corn, sliced 1 yellow onion, chopped 3 cloves garlic, minced 6 slices bacon, chopped 4 green onions, chopped (white/light green parts separated from darker green parts) 1.5 - 2 cups potatoes, chopped 1 cup dry white wine 1 carton broth (4 cups) 1 bay leaf 1 package Boursin Garlic and Herb Cheese Salt & black pepper As always, the full recipe is up on the blog if you’d like to print it out! Link in bio. I also have a lot of other soups part of this series so stay tuuuuuned 😉 #comfortfood #soupsthatdontsuck #cornchowder #creamysoup #summersoup #soupideas #easymeals

🥓🌽 This isn’t just corn chowder…it’s the BEST one-pot corn chowder ever! To get the recipe, drop ‘CORN’ below or Google ‘corn chowder chelseasmessyapron’! 🙌 The secret is simmering the cobs right in the pot for the sweetest, best corn flavor. Add in smoky bacon, tender potatoes, and a creamy base… and every spoonful is comfort in a bowl 😋

Summer soup vibes with this Potato Corn Chowder 💛 I crave it all year long but especially in the summer when 🌽 is at its best. GET THE RECIPE: 1) tap the link in my profile and then this photo 2) comment “CORN” and this recipe will be sent to your inbox https://www.thereciperebel.com/potato-corn-chowder/ #corn #cornchowder #chowder #soup #souprecipe #dinner #dinnerrecipes #comfortfood

POV: You keep seeing corn for sale for $.10 and ear and you’re wondering what to do with $1 worth of corn. 🌽 This corn chowder has been made on REPEAT in the last weeks and we’re only just getting started. Comment “corn” and we’ll send you the full recipe. P.S. it’s gluten free. Cover 📷 @gaylemcleod #cornchowder #corn #soup #dinnerideas

Get ready for the best corn chowder ever! 🌽 To get the recipe, follow my account (so Insta can DM you) and comment ‘CORN’ for a DM, or Google ‘Corn Chowder chelseasmessyapron’! 🙌 This chowder is creamy, rich, and full of flavor thanks to a secret ingredient—corn cobs! Add crispy bacon and tender potatoes for a bowl of pure comfort! 🔥

Soup season has arrived 💆‍♂️ Loaded Potato Soup INGREDIENTS * 4 slices bacon, diced * 2 tablespoons unsalted butter * 1 small onion, finely chopped * 2 celery stalks, finely chopped * 2 tablespoons all-purpose flour * 4 cups chicken stock * 1 cup whole milk * 1 cup heavy cream * 4 russet potatoes, peeled and diced into 1/2-inch cubes * 1 teaspoon paprika * 1 teaspoon chicken bouillon powder * Salt and freshly pepper, to taste * 2 cups cheddar cheese, shredded (divided) * For topping: sliced scallions, sour cream, extra cheddar

Who needs a cozy bowl of corn chowda’?? This corn chowder is so comforting & delicious! It’s just the right amount of creamy and packed full flavor. It’s loaded with veggies, Parmesan and topped with green onion, optional jalapeños & crispy bacon of course! The best thing is you can use pantry staples & frozen veggies and throw this together in 30minutes 👌🏼 . ~Easy Corn Chowder~ (Serves 4) INGREDIENTS: 5 cups chicken stock 1 large onion 1 1/2 cups carrot 1 1/2 cups celery 450g frozen or canned corn 5-6 pieces of bacon, chopped 3 Tbsp flour (I used Bobs Redmill 1:1 GF) 1 Tbsp butter 3 cups potatoes, peeled and cubed 2 cloves garlic, crushed 1 cup Parmesan 1 cup white cheddar 1/2 cup heavy cream Salt & pepper to taste Optional Garnishes: 1 Green onion, chopped 1 Jalapeño, deseeded & finely chopped 1 slice of cooked bacon, chopped METHOD: 1. Cook bacon in a pot until crispy then set aside to add later. Leave a little bit of bacon fat in the pot then add onion, celery & carrot. Cook until tender then add butter & flour. Stir and cook for 1-2 mins then add chicken stock and scrape any flour bits that stuck to the bottom. 2. Add potatoes and garlic and season well with salt & pepper then bring to a boil then immediately reduce to simmer with the lid on. Stir in cream and frozen or canned corn and continue to simmer until potatoes and corn are tender. 3. Add grated cheeses and stir until it melts into the soup. Stir in most of your crispy bacon and leave a few pieces for garnish. Serve hot and top with green onion, jalapeños & bacon. Enjoy! . #comfortmeals #cozyrecipes #cornchowder #cornrecipes #soupoftheweek #nosoupforyou

You will LOVE my #vegan potato corn chowder! It’s gluten-free and soy-free, and so lusciously creamy. This recipe went a bit viral earlier this year, so I thought I’d share it with y’all again since the weather is starting to cool down a bit.😍 Ingredients: Vegan butter Yellow onion Carrots Yukon gold potatoes Sweet corn Nutritional yeast Veg broth Non-dairy milk Raw cashews Spices Full recipe + tips linked in my bio!🥔 https://bit.ly/vegan-corn-chowder

Hug-in-a-Bowl Ham & Corn chowder #Ad 🌽 I am partnering with @dairyfarmersofcanada to bring you the ultimate cozy comfort for soup season. It’s creamy, hearty, and packed with flavour for autumn days. 🍲 With dairy made with 100% Canadian quality milk at the heart of this recipe, you get both nourishment and comfort you can feel good about! 🥛 Check out the Farm to Fork recipe collection online at dairyfarmersofcanada.ca for more comforting recipes like this one! @albertamilk #canadiandairy #soupseason #easyrecipe #comfortfood #dinnerideas #soup

Rich, creamy, and comforting, you’ll want to make Martha’s corn chowder when this vegetable is in season. You’ll need five ears of corn plus our (easy) homemade corn stock for this rich, satisfying vegetarian meal. The corn is complemented by potatoes, which also make it a heartier dish, and there is plenty of creamy flavor from half and half. Get the recipe at the link in our bio.

🌽🥣 CREAMY CORN CHOWDER — Cooking Instructions Ingredients: 4 ears of corn, sliced (kernels removed) 1 yellow onion, chopped 3 cloves garlic, minced 6 slices bacon, chopped 4 green onions, chopped (white/light green parts separated from dark green tops) 1.5–2 cups potatoes, chopped 1 cup dry white wine 1 carton broth (4 cups) 1 bay leaf 1 package Boursin Garlic & Herb Cheese Salt & black pepper to taste --- 🥘 Instructions 1. Prep the corn Cut kernels off the cobs and set aside. Optional: Scrape the cob with the back of a knife to release extra corn “milk” for a creamier soup. 2. Cook the bacon Place a large pot over medium heat. Add the chopped bacon and cook until crispy. Remove half of the bacon bits and set aside for topping, leaving the rest (and the fat) in the pot. 3. Sauté aromatics Add the chopped onions to the pot and sauté in the bacon fat for 3–4 minutes until softened. Add garlic and the white/light-green parts of the green onions. Sauté 1 minute until fragrant. 4. Deglaze with white wine Pour in the white wine. Stir and scrape the bottom of the pot to release the flavor bits. Let it simmer for 2–3 minutes to reduce slightly. 5. Add potatoes and broth Add the chopped potatoes, corn kernels, and bay leaf. Pour in the broth. Season lightly with salt and pepper. Bring to a boil, then reduce to a simmer. Cook for 15–20 minutes or until potatoes are tender. 6. Stir in the Boursin Remove the bay leaf. Add the Boursin cheese and stir until fully melted and the soup becomes creamy. 7. Final adjustments Taste and adjust seasoning with more salt and pepper. Add the dark-green tops of the green onions. 8. Serve Ladle into bowls. Top with the reserved crispy bacon. Optional: garnish with extra green onions or a sprinkle of black pepper.

This low effort vegan corn chowder is the ultimate January comfort food, when the days and cold and dark. The whole family will love it! Comment “corn” and I’ll DM you the recipe. #vegan #plantbased #cornchowder #vegansofinstagram #vegansoup #soupseason #veganfood https://www.noracooks.com/vegan-corn-chowder/