#Pumpkin Bread

Pumpkin chocolate chip bread Ingredients 1 can (425g) pumpkin puree 1/2 cup (100g) brown sugar 1/2 cup (100g) granulated sugar 6 tbsp (85g) unsalted butter, melted 3 tbsp (45g) neutral oil 1 large egg, room temp 1 tbsp (15g) vanilla extract or vanilla bean paste 1/2 cup (120g) sour cream or greek yogurt 1 2/3 (210g) cup all purpose flour 1 tsp (5g) cinnamon 3/4 tsp (3.75g) pumpkin spice Pinch of salt 1 tsp (5g) baking soda 1 cup (170g) semisweet chocolate chips Method: Preheat the oven to 350F. Line a 9*5 baking loaf pan with parchment paper. In a bowl crack an egg add brown and granulated sugar mix until a smooth paste forms. Add butter and oil. Mix to combine. Add in vanilla extract. Mix well. Add pumpkin puree and sour cream. Mix for 1-2 min until well combined. In a separate bowl combine dry ingredients. All purpose flour, salt , baking soda, cinnamon, pumpkin spice. Mix well until combined. Slowly add dry ingredients to the wet batter. Add in chocolate chips. Mix until the batter is just combined. Do not over mix at this point. Pour the batter into the prepared loaf and bake for 70-80 min or until the toothpick comes out clean. Let cool completely before cutting and enjoy. #pumpkin #chocolatechip #pumpkinbread #recipe

if i had to rank my most essential fall recipe, this would be it. this super moist, perfectly spiced pumpkin bread is the ONLY pumpkin bread recipe you will ever need (dramatic? yes. but trust your girl). it’s also made in one bowl and perfect on its own but ALSO a fantastic base if you want to add any fun flavors or toppings (chocolate chips, anyone?!). the full recipe is below and on bromabakery.com, enjoyyyyy! Ingredients • 1 1/2 cups all-purpose flour • 1 1/4 cups sugar • 1 teaspoon baking soda • 1/4 teaspoon baking powder • 1 teaspoon salt • 2 teaspoons cinnamon • 1/2 teaspoon nutmeg • 1/2 teaspoon ginger • 1/4 teaspoon cloves • 1/4 teaspoon allspice • 1 cup pumpkin puree • 1/2 cup canola (or vegetable) oil • 1/3 cup milk • 2 eggs • 1 teaspoon vanilla Instructions 1. Preheat oven to 350°F. Line a 1 pound loaf pan with parchment paper and set aside. In a large bowl, mix together flour, sugar, baking soda & powder, salt, cinnamon, nutmeg, ginger, cloves, and allspice until combined. 2. Make a well in the center of your dry ingredients and add in pumpkin puree, oil, milk, eggs, and vanilla. Whisk the wet ingredients together in the center, then whisk them into the dry ingredients until just combined. 3. Pour the batter into the prepared pan and bake the bread for 30 minutes. If at this point your bread is a little browned, tent the pan loosely with tin foil. This prevents excess browning of the top of your loaf. Bake for an additional 20 minutes, or until a knife inserted in the center of the loaf comes out clean. Enjoy!

brown butter pumpkin bread w a salted maple brown butter glaze!!! 👼🍂🍞🍁 so good, moist, pillowy, and spiced 🫶 brown butter pumpkin bread recipe: 190g brown sugar 90g white sugar 15oz pumpkin puree— a can 2 large eggs 100ml whole milk 30ml brown butter 80ml neutral oil ~1 tbsp vanilla paste and/or extract ~1/4 - 1/2 tsp salt, adjust to taste 240g all purpose flour 1/2 tsp baking soda 1-2 tsp pumpkin spice, adjust to taste salted maple brown butter glaze: 25g brown butter 50g maple syrup 50g powdered sugar salt & vanilla extract milk Brown your butter and let it cool, measure out 30ml. Combine all of your wet ingredients together, ideally all ingredients should be around room temperature. Sift all of your dry ingredients together over the wet ingredients. Whisk everything together until combined but don’t overmix the batter or it’ll be dry. Prep baking tin with brown butter (genius isn’t it) before pouring batter into tray. Bake in a preheated oven at 350f for ~40 to 45 mins. Check often around the 40 min mark by sticking a toothpick in and very little sticks to it. for the glaze i typically just eyeball everything LOL about 1 part of brown butter with 2 parts both of maple syrup and powdered sugar, add a splash of milk until desired consistency, vanilla and salt. Let it cool in the pan for 15 minutes and pour the glaze on while it’s still slightly warm, this will make sure it stays moist notes: Pumpkin Puree: I use Libby’s pumpkin puree (@libbyspumpkin) If using other pumpkin puree brands make sure the texture is correct, I’ve found most other brands are liquidy so I’d place the puree in the middle of a paper towel and gently squeeze out some of the water until the right consistency then measure it Salt: I like adding the salt in with the wet ingredients and then tasting to see if I like it and adjust from there. BUT it is still uncooked batter in it so if you get sick doing this don’t quote me 👼😘 keep this wrapped in the fridge so it stays moist and allow it to come to room temp again (or warming it up) before eating! #pumpkinbread #recipe #baking #fall #homecafe

Healthy Chocolate Chip Pumpkin Bread✨This healthy pumpkin bread comes out moist and delicious every time! Made with oat flour, coconut oil and sweetened with coconut sugar - it’s perfect for a nourishing breakfast or healthy sweet treat. A must bake for the Fall time 🍁 Here’s what you need: 2 cups oat flour 2 tsp pumpkin pie spice 1 tsp cinnamon 1 tsp baking soda 1/4 tsp salt 13 oz pumpkin puree (heaping 1 1/2 cups) 1/2 cup coconut oil, melted and cooled 2/3 cup coconut sugar 2 eggs, at room temperature 1/3 cup buttermilk 1 tsp vanilla extract 1 cup chocolate chips, plus more for topping Preheat oven to 350F and line a 9x5 loaf pan with parchment paper. In a medium mixing bowl, whisk the flour, baking soda, pumpkin pie spice, cinnamon and salt. In a large mixing bowl, whisk the pumpkin, coconut oil, coconut sugar, eggs, buttermilk and vanilla until combined and smooth. Using a rubber spatula, fold the dry ingredients into the wet until just combined. Fold in the chocolate chips. Pour the batter into the loaf pan, top with additional chocolate chips and transfer to the oven. Bake for 45-55 minutes until a toothpick inserted into the center comes out mostly clean with some moist bits. Let cool for 10 minutes before removing from the pan and slicing. #Pumpkinbread #healthypumpkinbread #pumpkinchocolatechipbread #healthypumpkinrecipes #fall #autumn #autumbaking #fallbaking #healthyrecipes #healthyfallrecipes #pumpkin #pumpkinbreadrecipe #10daysofpumpkin #healthypumpkinspice

Nothing says fall like a freshly baked loaf of pumpkin bread! And this pumpkin bread has it all, including a pumpkin spice streusel topping and maple glaze. You don’t even need a mixer for this recipe - just grab a whisk and you’ll be enjoying a slice of moist, perfectly spiced pumpkin bread in no time. Full recipe is on my website!

pumpkin season = officially in full swing now that it’s mid August 🎃✨ and nothing says fall comfort quite like a perfectly spiced pumpkin loaf topped with a dreamy maple glaze 🤤 Pumpkin Bread 2 eggs 1/3 cup coconut oil 1/2 cup maple syrup 1 cup pumpkin purée 1 tsp vanilla extract 1 1/2 cup whole wheat flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 tbsp pumpkin pie spice Maple Glaze 1 cup powdered sugar 1/4 cup maple syrup Dash of vanilla extract Preheat oven to 350°F and line a loaf pan with parchment paper. In a bowl, whisk together eggs, maple syrup, and coconut oil. Stir in pumpkin purée + vanilla. In another bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice. Fold dry into wet until just combined. Bake 45–50 min. Cool completely before drizzling on that sweet maple glaze 🧡

Cozy Pumpkin Bread 🎃🍂 Sweet, spiced, and so perfect for fall! This loaf is soft, moist, and packed with cozy flavors — plus a little secret ingredient (hint: 🍊) that makes it extra special. 📌 You’ll need: – 1 cup pumpkin purée – 2 eggs – 1 cup sugar + 1/2 cup brown sugar – 2 tbsp melted coconut oil – 1/4 cup orange juice (trust me!) – 1 tsp vanilla – 1¼ cups flour – 1 tsp baking soda – Spices: 1/2 tsp cinnamon, 1 1/2 tsp pumpkin pie spice, 1/4 tsp ground nutmeg 1/4 tsp salt 👩‍🍳 How to make it: Preheat to 350°F (175°C) & prep your loaf pan. Mix pumpkin + sugars. Add eggs, oil, OJ, and vanilla. Stir in spices & baking soda. Fold in flour gently. Pour into pan & bake 45–55 min. Cool, slice, and enjoy every bite. ✨ Serve warm with your fave cozy drink — it’s fall in loaf form! #PumpkinBread #FallBaking #CozyEats #BakingReel #AutumnVibes #EasyRecipes #PumpkinSeason

Pumpkin Chocolate Chip Bread 🤤🤤 I’ll always be team sweet potato, but pumpkin bread in the morning just does something to ya😋😂 Comment “recipe” and I’ll send it to your dm or link in bio🫶🏾 https://everythingjustbaked.com/pumpkin-chocolate-chip-bread/ #cakedecorating #everythingjustbaked #blackbaker #baking #cakes #pumpkinbread #pumpkinchocolatechipbread

Chocolate chip pumpkin bread Ingredients: 1 room temp egg 1/2 cup of brown sugar 1/2 cup granulated sugar 6 tablespoons butter unsalted 3 tablespoons oil 1 tablespoon vanilla extract 1/2 Greek yogurt 1 can of pumpkin purée 12oz 1 2/3 cup all purpose flour Pinch of salt 1 teaspoon cinnamon 3/4 tsp pumpkin spice 1 teaspoon baking soda 1 cup semisweet chocolate chips Instructions: Preheat oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or lightly grease it. In a large bowl, whisk together: ~ 1 egg ~ Brown sugar ~ Granulated sugar
Mix until smooth and creamy. Add melted butter, oil, and vanilla extract. Mix well. Stir in the pumpkin purée and Greek yogurt. Mix for 1–2 minutes until fully combined. In another bowl, combine: ~ Flour ~ Salt ~ Baking soda ~ Cinnamon ~ Pumpkin spice
Mix well. Slowly add the dry ingredients to the wet mixture. Stir until just combined—do not overmix. Fold in the chocolate chips. Pour the batter into the prepared loaf pan. Bake for 70–80 minutes, or until a toothpick inserted in the center comes out clean. Let the loaf cool completely before slicing. (or not) Enjoy! Recipe credit to the best: @iramsfoodstory

@krolls_korner BEST PUMPKIN BREAD 🎃🎃 (back to back pumpkin recipes, you ready!?) . This recipe goes VIRAL every Fall and for good reason. Stays moist for daysss, makes two loaves, uses an entire can on pumpkin, no fussy techniques! Everyone I’ve made this for always loves it and asks for the recipe! If YOU want the full written recipe comment “recipe please” and I’ll dm it to you!🎃🧡🎃 . https://krollskorner.com/recipes/breads/best-pumpkin-bread/ . #krollskorner #pumpkinbread #bestpumpkinrecipes #pumpkinseason #pumpkinspice #itsfallyall #pumpkineverything #pumpkin #pumpkindessert #starbuckspumpkinspice #fallrecipes

Moist Pumpkin Olive Oil Loaf with Vanilla Bean Cream Cheese Frosting This ultra-moist pumpkin loaf is made with heart-healthy olive oil, warm spices, and topped with a luxurious vanilla bean cream cheese frosting. Perfect for fall baking, Thanksgiving dessert, or a cozy treat any time of year. Dry Ingredients (for one loaf) * 1 ¾ cups (220 g) all-purpose flour * 1 teaspoon baking soda * 1 teaspoon salt * ½ teaspoon ground cinnamon * 2 teaspoons pumpkin pie spice Wet Ingredients (for one loaf) * 1 cup (200 g) granulated sugar * ¼ cup (50 g) brown sugar * 2 large eggs * 7.5 oz (213 g) pumpkin purée (½ of a standard can) * ½ cup (120 ml) extra virgin olive oil * 2 ½ tablespoons (40 ml) water Instructions 1. Preheat oven to 350ºF (175ºC). Line one loaf pan with parchment paper. 2. In a large mixing bowl, whisk together dry ingredients. 3. In a separate bowl (or stand mixer), beat eggs, pumpkin, olive oil, sugar and water until smooth and slightly fluffy. 4. Gently fold wet ingredients into dry ingredients until just combined (do not overmix). 5. Pour into prepared loaf pan and bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean. 6. Cool completely before frosting to ensure the topping sets properly. Vanilla Bean Cream Cheese Frosting * 1/4 teaspoon salt * 1 ½ teaspoons vanilla bean paste * 1 teaspoon half & half (or milk) * 1 ½ cups (180 g) powdered sugar * 1 (8 oz / 226 g) package cream cheese, room temperature Instructions:
Beat all ingredients in a stand mixer until smooth, light, and fluffy. Spread generously over cooled loaf. #PumpkinLoaf #PumpkinSpiceSeason #OliveOilBaking #FallRecipes #BakingWithLove #CozyEats #PumpkinDessert #MoistPumpkinBread #VanillaBeanDreams #CreamCheeseFrosting #PumpkinSeason #EasyBakingIdeas #AutumnVibes #PumpkinSpiceLife #BakersOfInstagram #HomeBakedWithLove #FoodieFavorites #SeasonalBakes #PumpkinPerfection #BakeAndShare #PumpkinObsessed #BakingFromScratch #SweetToothForever #FallBakingFun #OliveOilCake #PumpkinInspired #FoodstagramDaily #PumpkinEverything #ComfortBakes #PumpkinLove

This Pumpkin Bread is soft, moist, spiced just right… and tastes like fall in every bite 🎃🍞 Whether you’re pairing it with coffee, gifting a loaf, or sneaking a slice for dessert — this one’s a keeper! 👇 Want the recipe sent to your inbox? Make sure you’re following me first, then comment “PUMPKIN” and I’ll DM it to you! (Instagram might not send it if you’re not following 💌) #pumpkinbread #fallbaking #fantabulosity #easybakes #moistpumpkinbread #reelsrecipes #cozyrecipes #viralrecipes #homemadebread #southernrecipes #makeagainmeals #comfortbaking