#Raspberry Bibingka

Our new fruit is already available tomorrow @tartsdefeybesse ! The raspberry! #fruit #pastry #californialove

It’s officially rhubarb & raspberry season!🩷 This cake is everything you can every dream of, if you are a sour-sweet cake lover! It’s also quite easy to make, and makes for the perfect guest cake in the summer time! Ingrediens: 3 eggs 150 g sugar 150 g melted butter 150 g buttermilk (any thick dairy would do) Dry’s: Combine the following: 1 tsp vanilla (optional) 1 tsp baking powder 1/2 tsp baking soda 210 g flour 250 g fresh/frozen raspberries folded in 1 tbsp flour 200 g rhubarb cut into tiny pieces For the crumble (streusel): Combine the following ingrediens: 50 g melted butter 100 g flour 2-3 tbsp sugar Instructions: 1. Preheat the oven to 185 °c. Fan. 2. In a bowl combine sugar and melted butter. Add the eggs and whisk for 1 min. 3. Add the buttermilk. 4. Sift and fold in the dry ingrediens. 5. Pour the batter into a 22 or 26 cm. Spring form with baking paper attached. 6. Add half of the rhubarb and raspberries on top followed by 1/3 of the streusel which you crumble on with your hands and then the other half of the fruit & lastly the remaining streusel. 7. Bake in the oven for 45-60 minutes. (Or till a toothpick comes out clean) 8. Let it cool down completely before enjoying!🤩 #blackberry #blackberries #crumble #cake #berrycake #yum #recipe #foodie #baking #pastry #streusel #crumble #mesmerizing #beautiful #cute #delicious #recipe #satisfying

the best thing i’ve baked all week #raspberrybuns #sweetrolls #bakinglove #raspberry #baking #sweettooth #kolache #creamcheese #desserts

The Ultimate Lemon Raspberry Loaf 🍋💗
Bright, tangy, and perfectly pink — here’s how to make the ultimate lemon raspberry loaf! Tips for Success 1. Color & Flavor: Raspberries alone won’t give that vibrant pink—use freeze-dried organic raspberry powder. For bold lemon flavor, combine lemon juice, zest, and lemon extract. 2. Perfect Texture: A mix of oil, Greek yogurt, and butter gives that moist, tender crumb. 3. Bounce Factor: Cornstarch keeps the loaf soft and bouncy. 4. Lemon Quality: Choose lemons that are bright yellow, heavy for their size, fragrant, and slightly firm—avoid wrinkled or overly soft ones. 5. Tangy Glaze: Use lemon juice, zest, and raspberry powder in the icing for the perfect sweet-tart finish. Loaf Ingredients * 1 ½ cups all-purpose flour * 2 ½ tbsp cornstarch * ½ tsp baking powder * ½ tsp baking soda * 1 tsp salt * 3 eggs * 1 cup cane sugar * 2 tbsp butter, room temp * Zest of 2 lemons * ⅓ cup fresh lemon juice * 1 tsp lemon extract * ½ cup olive oil * ¾ cup plain Greek yogurt * 4–6 tbsp freeze-dried raspberry powder (for color; divide batter) Icing * 1 cup powdered sugar * Zest of 1 lemon * 2 tbsp lemon juice * 4–6 tbsp raspberry powder (adjust for color) Instructions 1. Preheat oven to 350°F (175°C). Line a 5×9” loaf pan with parchment. 2. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. 3. In a stand mixer, beat eggs, sugar, butter, lemon juice, oil, and yogurt until smooth. Add zest and lemon extract; mix just until combined. 4. Gradually fold in dry ingredients. Don’t overmix. 5. Split batter into two bowls; stir raspberry powder into one for color. Alternate spoonfuls of each batter into the pan for a marbled look. 6. Bake 55 minutes, until a toothpick inserted in the center comes out clean. 7. Cool 10 minutes in the pan, then remove and cool completely on a rack. 8. Whisk glaze ingredients until smooth. Pour over cooled loaf and let set before slicing.

Fresh Raspberry & Almond Traybake (Bakewell but make it traybake) Also we still need a raspberry emoji 🤣 Soft frangipane-style sponge. Jammy raspberries. Crisp golden almond top. 10 minute prep. One bowl. Dangerous levels of moreish. Makes: 9-12 squares Tin: 20cm square Bake: 170°C fan | 25–30 mins Ingredients 160g unsalted butter, softened 160g caster sugar 3 medium eggs 160g ground almonds 80g self-raising flour 1 tsp almond extract 150g fresh raspberries 40g flaked almonds Optional drizzle: 80g icing sugar 1–2 tbsp lemon juice Method Cream = fluffier sponge Beat butter and sugar until pale and fluffy. Eggs in slowly Add eggs one at a time, mixing well between each. Fold, don’t overmix Stir in ground almonds, flour and almond extract until just combined. Into the tin Spread into a lined 20cm square tin. The jammy magic Press raspberries gently into the top - don’t bury them. Crunch factor Scatter over flaked almonds. Bake to golden 25–30 minutes until golden and just set in the centre. Cool fully before slicing. Drizzle if you’re feeling fancy (I mixed 3-4 tbsp icing sugar with the juice of half a lemon and drizzled over before serving - I also cut the edges off because my kids fight over the middle square and that way they don’t know the difference 🤣)

Raspberry lemon cheesecake♥️ Creamy raspberry cheesecake baked over a buttery biscuit crust and topped with raspberry confit, light lemon mousse and raspberry glaze. It’s delightfully refreshing, perfectly sweet-tangy and full of delicious raspberry lemon flavors🍋 Recipe’s available on my Substack (link in my profile) and Instagram subscription feed. #raspberry #lemon #cheesecake #mousse #pastry #valentinecake #raspberrycake

Hallonbullar ♥️ Swedish Style Raspberry Buns This is a repost from last year. I have things stealing my focus this week so I thought I’d repost some of my popular videos plus some that I thought new followers have missed but would want to see. I’ll be back to regularly scheduled programming next week! #repost #hallonbullar #raspberrybuns

Ito yung perfect recipe ng Bibingka gamit ang kaldero🤤 #fyp #fypage #food #foodporn #bibingka #kakanin #homemade #nooven #nobake #foodtagram #trending #reelstagram #reelsph

Filipino Bibingka Recipe 😍🎄 Bibingka is a traditional Philippine Christmas food. It is usually eaten as a snack after attending the nine-day Simbang Gabi (Misa de Galo) Made special with McCormick Thai Kitchen’s Coconut Milk! 😍 for more recipes, follow @mccormickphils #thechefylyt_tv #IMadeItWithMcCormick Ingredients: 2 1/2 cups all-purpose flour (sifted) 4 fresh eggs 2 tbsps baking powder 1/2 cup white sugar 1/4 cup melted butter 1 1/4 cup Thai Kitchen Coconut Milk (1 can only) 1 cup water 1 tsp iodized salt 1-2 cups cheese 1 tsp annatto powder (for color) 8 pcs heated banana leaves 8 ensaymada molders 4 salted eggs Procedure: 1. In a mixing bowl, combine all ingredients: all-purpose flour, white sugar, water, salt, eggs, melted butter, baking powder, cheese, McCormick Thai Kitchen’s Coconut Milk. 2. Get banana leaves. Run glossy side over a flame to make it flexible or pliable. Heating will remove excess bacteria, and will release natural flavors/aroma of leaves. 3. Pour in mixture: 1 cup only if you will use large ensaymada molder. Add salted egg on top. 4. Bake for 400 F 20-25 minutes until golden brown. 5. Remove Bibingka in the oven after 15 minutes. Add grated cheese. Mix melted butter and annatto powder (for colors). Bring back to oven until cheese is melted. 6. Cool down and serve with tea/coffee/hot choco!

Easy Bibingka. 2 ½ rice flour (not glutinous) 2 tbsp baking powder ½ cup sugar 1 cup water 1 ¼ cup coconut milk (fresh or canned) 4 whole eggs ¼ cup melted butter ½ tsp salt 1 cup grated cheese 4 salted eggs Easy melt cheese 100 g melted butter ¼ tsp achuete powder (for color) Banana leaves (to line the pan) Bake at 200°C for 30-40 minutes or until golden brown #bibingka #easyrecipe

i wish you could’ve squished this because it was soo soft and tender 🥹 made with juicy fresh or frozen raspberries and a nice thick layer of white chocolate on top to perfectly balance it out 💕 recipe linked in my bio or search “raspberry loaf cake” on teakandthyme.com 🎀 #loafcake #raspberry #whitechocolate #baking

mini rhubarb & mixed berry galette with salted-vanilla butter dreamin’…🫐🍓💭 created these cuties for @vermontcreamery + their butter makes my galette taste better + full recipe on their site + xxx! 🧈💗🌱 #galettes #rhubarbseason #pinkcakes #summerdesserts #pinkfood #ruibarbo #rhubarbe #rabarbaro #ревень #rhubarbpie #rhubarbcake #summerrecipes