#Raw Cake

✨ RAW PISTACHIO CAKE (GF + DF) 🤤🤤🤤 So rich, creamy & delicious… and only a few ingredients! Inspired by milica_gvozdenovic ✨ INGREDIENTS ✨ Crust: 🌱 1 cup soft Medjool dates 🌱 1 cup roasted hazelnuts (or other nuts u have) Green layer: 🌱 200 g pistachio cream/butter Berry layer: 🌱 200 g frozen mixed berries 🌱 1–2 tbsp maple syrup Chocolate layer: 🌱 1 can coconut milk (400 ml) 🌱 200 g roasted cashews 🌱 3 tbsp cacao 🌱 3 tbsp maple syrup 💌 Comment HEAL & I’ll send you the link to my FREE gut healing masterclass that saved many lives including mine 🔥🔥🔥 All my coursed are on SALE (linked on story and bio) 🔗 See link- in- bio for all my transformational programs as well as highlights for INCREDIBLE success stories 🔥 ✨ INSTRUCTIONS ✨ 🌱 Blend dates + hazelnuts into a sticky crust and press into a small mold. Spread pistachio cream on top. Blend berries (fresh or frozen) with maple syrup + pour over pistachio layer. Blend coconut milk, cashews, cacao + sweetener until creamy and pour as your final layer. Freeze overnight, slice after letting it sit 30 min on room temp + enjoy 💚✨ #rawcake #glutenfree #dairyfree #easyrecipe #healthydesserts

Soft, spiced & irresistibly creamy🥕🍰 our carrot cake is simply delicious!😋 100% vegan, gluten-free & refined sugar free 🌱 #plantsandcakes #rawcakery #rawcake #vegan #glutenfree #naturallysweet #eattherainbow #almostspring #raw #healthyfood #veganism #whatveganseat #veganworld #veganworldshare #vegancommunity #vegancarrotcake #ffm #vegandeutschland #frankfurt #girlsinbusiness #carrotcake #rawfood #carrotcakerecipe #eatgoodfeelgood #happyfood #soulfood #vegansofig #f52 #f52drinks

Excited to tell you that the recipe of this no bake cake is now available to purchase🙌 This vanilla tart cherry flavor is one of my bestsellers🤍 And as always refined sugar free, gluten free, dairy free, no eggs. Here is a link for the recipe⬇️ https://www.rawandrealcakes.com/online-ordering/dish/2570c1f6-59c2-4c02-afe5-b750309cd7e3 Once the payment is recieved you’ll get an email confirmation with the password for the recipe:) Looking forward to seeing you as my customer and happy making🙌 #nobakecake #rawcake #healthyrecipes #refinedsugarfree #wholesomecake #wholesomefood #noeggs #glutenfree #dairyfree

This raw/no bake vegan raspberry tart with chocolate and hazelnut crust is a favourite for my little ones. It’s packed full of wholesome goodness, and is pretty as a picture. It’s such a beautiful dessert to make for Valentine’s Day or Galentines day, or just a birthday. It whole food desserts are you’re thing, this one is for you! If you’d like the recipe comment RECIPE and I’ll dm you xx

Sirova rodjendanska tortica 🎂 Recept sam videla kod moje drage Dusice @ignjatovamama samo sam preko dodala otopljenu cokoladu, da upotpuni izgled ✨ Treba vam: za koru: * 200g pecenih badema (ili oraha, lesnika) * 100g svezih urmi (na 15min potopljene u vodi) * prstohvat soli Priprema: Sve sastojke sjediniti u blenderu. Sipati u kalup, staviti u frizider ili u zamrivac da se stegne. za fil: * 300g indijskih oraha (potopiti u vodi, na par sati) * 2-3 kasike meda * 50ml otopljenog kokosovog ulja * sok od pola limuna * 100ml cedjene pomorandze * izrendana kora jedne pomorandze Sve navedene sastojke izblendati i polovinu fila sipati preko kore. Staviti u zamrivac da se malo stegne. U ostatak belog fila dodati 250g malina, borovnica, jagoda, ili mix sumskog voca (svezih ili smrznutih). Sve izblendati i sipati preko belog fila. Vratiti u zamrivac. Potrebno je da torta odstoji nekoliko sati u frizideru, kako bi se stegla, ili u zamrivacu. Uživajte! 💕 #rawcake #sirovatorta

No Bake Carrot Cake 😍🥕 recipe below ❤️ - 150g grated carrot - 350-300g pitted medjool dates - 300g walnuts / almonds / pecans - 3 tsp cinnamon - 1/4 tsp nutmeg - 1/2 tsp ground ginger - 1 tsp vanilla extract - 1 pinch salt - 3 tbsp dairy free milk - 90g oats, ground to a flour in a blender Frosting: - 160g cashews, soaked overnight or in boiled water for 20 minutes - 200g coconut milk (the thick, creamy part at the top) or you can use pure, thick coconut yoghurt - 3 tbsp maple syrup - Juice of half a lemon - 1 tsp vanilla extract - Splash dairy free milk Line a loaf tin. To food processor, add the dates and blend until broken up or a ball forms. Remove. Add in nuts, salt, spices and pulse until ground into fine pieces. Then add the dates back in along with the grated carrots, vanilla and milk and pulse again until well combined - you will need to stop and scrape the sides down half way through. Add a splash more milk if it’s too dry to blend. Press into the loaf tin. Make the frosting by adding the ingredients to a blender. Blend until smooth. Taste test and add any more maple/lemon to taste. Spread over the base and place in the freezer to set for 3 hours. Store in the fridge or freezer. #nobakedessert #easydessert #vegansnacks #vegansweets #medjooldates #cashewfrosting #nobakecarrotcake #rawcake #rawcarrotcake #nobakecake #carrotcake #vegancake #veganrecipes #glutenfreevegan #plantbaseddessert

Sirova Bajadera Torta 🍫 Neću odugovlačiti - kremasta, ukusna, jednostavna i zdravija 🫧 •Podloga• 200g mekih datulja 100g badema ili mix orašastih Kakao prah puna žlica Žlica choc nut buttera (Myprotein) ili kikiriki maslaca •Krema• Ohlađena kokos krema 400ml konzerva (samo gusti sloj) 200g indijskih oraščića 35g kakao maslaca otopljenog 3 žlice kikiriki maslaca 2 žlice meda •Čokoladna krema• Tamna čokolada 50-70g (85%) Namočite datulje u vrućoj vodi 10min ako su tvrde. Zatim ih ocijedite. U sjeckalici usitnite sve sastojke osim datulja i maslaca. Na kraju dodajte datulje i maslac pa ponovo sameljite da dobijete kompaktnu smjesu koju ćete utisnuti u kalup 18-20cm promjera. Stavite hladiti. Natopite indijske 30min u vrućoj vodi pa ih dobro ocijedite i posušite krpom. Dodajte ih u blender sa svim sastojcima za kremu. Miksajte dok ne dobijete glatku kremu. Podijelite na 2 dijela. Prvi dio izlijte u kalup u stavite hladiti da se stegne. U drugi dio kreme dodajte otopljenu tamnu čokoladu. Dobro promiješajte. Dodajte kao drugi sloj kreme nakon što se prva krema stisnula. Ostavite preko noći u frižideru i poslužite dan nakon, uživajte! 🥰 #glutenfree #zdravikolaci #rawcake #sirovahrana

20-minutes Coffee Cake 
(Raw & Vegan, Gluten-Free and Refined sugar-free)
 🔸 For the Crust (Walnut Brownie Layer) Ingredients: * 150 g walnuts (soaked overnight with a pinch of salt, then rinsed and drained) * 15 g raw cacao powder * Pinch of salt * 120 g Medjool dates (soaked for 30–60 min, pits removed) * 30 g maple syrup * 30 g melted coconut oil (extra virgin) Instructions: 1. Add soaked walnuts, cacao powder, and salt to a food processor. 2. Pulse 10–15 times until the texture is coarse and crumbly (not a butter). 3. Add soaked dates, maple syrup, and melted coconut oil. 4. Blend until the mixture sticks together but retains some texture. 5. Press the mixture into a 6-inch cake ring lined with parchment or plastic wrap. Flatten evenly with your fingers. Chill while making the mousse. 🔸 For the Coffee Mousse Ingredients: * 200 g raw cashews (soaked overnight, then rinsed and drained) * 60 ml espresso (2 shots = 60 ml) * 80 ml almond milk (unsweetened) * 80 ml maple syrup * 1 tsp vanilla extract * 1/4 tsp salt * 60 g melted coconut oil (added at the end) Instructions: 1. In a high-speed blender, add ingredients in this order: * Cashews * Espresso * Almond milk * Maple syrup * Vanilla * Salt 2. Blend on low to high speed until silky smooth (no chunks). 3. Add melted coconut oil as the final step, then blend again briefly to incorporate. 4. Taste and adjust sweetness if desired — mousse should be balanced, not overly sweet. 5. Pour the mousse over the crust and smooth the top with a spatula. 6. Tap the cake on the counter to release air bubbles. 🔸 Decoration & Serving * Sprinkle with unsweetened cacao nibs for crunch and flavor. * Freeze the cake for at least 5 hours or overnight. * Before serving: * Defrost in the fridge for 2–3 hours. * Carefully remove the ring and acetate strip. Please, enjoy!

FullyRaw Chocolate Cake! 🍰🍫 Save this recipe! 👈🏽 It’s raw vegan, dairy-free, indulgent, decadent, and melt-in-your-mouth delicious! It’s perfect to make during the holidays, and I guarantee it will be a hit at any party. If you have a sweet tooth like me, then this is about to be your new favorite slice of heaven. 😋👌🏽 • I love raw vegan desserts because they are guilt-free and made with simple, REAL ingredients. There are no processed sugars or artifical flavors in this cake. It’s made with REAL cacao. 🤪 It tastes like chocolate pudding, melting fudge, and ice cream combined. This is a REAL chocolate cake. 🍰💫 • This cake is made in three steps: the crust, the filling, and the chocolate sauce layer on top. You can screenshot the full recipe here or reference it on YouTube or my app. 🙏🏽 • This reel is merely a taste of the full new youtube video I just uploaded onto my channel. 👉🏽 You can check the video out on my channel at www.youtube.com/fullyrawkristina. 🎥 • I’ve been using the @vitamix A3500 blender. I love it because I can make smoothies, dressings, dips, soups, and more with it! The A3500 base works with a blender attachment and a food processor attachment. It’s essentially two machines in one, and it’s a game changer. 🥭🫐🍒🍓🍌👉🏽 If you’re looking for a new blender, check out Vitamix & their special sales linked in my bio. 👈🏽 • For raw vegan recipes, please download my #FullyRaw #vegan #recipe #app. Get access to 450+ of my #plantpowered recipes. 🥳 My recipe app is now FREE to download on both iTunes or Google Play, and once you download it you can choose a monthly or yearly subscription plan. The #recipes on my app are #rawvegan, #healthy, #delicious, and #plantbased. Please download it and enjoy! 👈🏽 🍉🍇🍓🍋 • #veganrecipes #recipe #plantpowered #cleaneating #rawfood #healthylifestyle #whatveganseat #veganfood #juicing #dessert #chocolatecake #lifestyle #cake #pie #cacao #sweets #holiday #holidayrecipes #christmasrecipes

SIROVA TORTA OD PISTAĆA🙈😍 🧑🏽‍🍳Recept: 🌰Kora: •200g urmi •200g pečenog lešnika 💚Drugi sloj: •200 g krema od pistaća 🫐Treći sloj: •200 g šumskog voća •1–2 kašike agave sirupa
Sve izmiksati i preliti preko pistać sloja 🍫Četvrti sloj: •400ml kokosovog mleka iz konzerve •200g pečenog indijskog oraha •3 kašike kakaa •3 kašike meda ili agave Sve blendati dok ne bude potpuno kremasto, pa preliti kao završni sloj.
Ostaviti u zamrzivaču minimum 4h da se stegne. #veganrecipe #rawcake #sirovikolaci #vegan #rawfood #pistachiocake

This easy no-bake carrot cake cheesecake has a raw carrot cake base and a tangy cashew cream cheese filling. It’s oven-free, egg-free, and gluten-free, and perfect for special occasions. All the flavour of carrot cake with the creaminess of a no-bake cheesecake - in one slice. 💬 Comment YUM or RECIPE and I’ll send you the recipe directly. Or head straight to my website to get it. Enjoy! https://addictedtodates.com/no-bake-carrot-cake-cheesecake/

Slow down. Feel. Nourish. 🤍@wandelpur.festival #rohkost #rawvegan #rawcake #vegancommunity #healthylifestyle