#Raw Cakes

✨ RAW PISTACHIO CAKE (GF + DF) 🤤🤤🤤 So rich, creamy & delicious… and only a few ingredients! Inspired by milica_gvozdenovic ✨ INGREDIENTS ✨ Crust: 🌱 1 cup soft Medjool dates 🌱 1 cup roasted hazelnuts (or other nuts u have) Green layer: 🌱 200 g pistachio cream/butter Berry layer: 🌱 200 g frozen mixed berries 🌱 1–2 tbsp maple syrup Chocolate layer: 🌱 1 can coconut milk (400 ml) 🌱 200 g roasted cashews 🌱 3 tbsp cacao 🌱 3 tbsp maple syrup 💌 Comment HEAL & I’ll send you the link to my FREE gut healing masterclass that saved many lives including mine 🔥🔥🔥 All my coursed are on SALE (linked on story and bio) 🔗 See link- in- bio for all my transformational programs as well as highlights for INCREDIBLE success stories 🔥 ✨ INSTRUCTIONS ✨ 🌱 Blend dates + hazelnuts into a sticky crust and press into a small mold. Spread pistachio cream on top. Blend berries (fresh or frozen) with maple syrup + pour over pistachio layer. Blend coconut milk, cashews, cacao + sweetener until creamy and pour as your final layer. Freeze overnight, slice after letting it sit 30 min on room temp + enjoy 💚✨ #rawcake #glutenfree #dairyfree #easyrecipe #healthydesserts

Soft, spiced & irresistibly creamy🥕🍰 our carrot cake is simply delicious!😋 100% vegan, gluten-free & refined sugar free 🌱 #plantsandcakes #rawcakery #rawcake #vegan #glutenfree #naturallysweet #eattherainbow #almostspring #raw #healthyfood #veganism #whatveganseat #veganworld #veganworldshare #vegancommunity #vegancarrotcake #ffm #vegandeutschland #frankfurt #girlsinbusiness #carrotcake #rawfood #carrotcakerecipe #eatgoodfeelgood #happyfood #soulfood #vegansofig #f52 #f52drinks

RAW VEGAN RASPBERRY CHEESECAKE 🫣 I am not a nagger, but I am NAGGING YOU to make this rn!! It is THAT good… For all my fellow raw vegan dessert lovers, or any dessert lovers, this one if for you - you are going to love it! Base ingredients; - 1 cup of walnuts - 1 cup of dates (pitted and soaked in hot water for 30 minutes) - 1 tbsp maple syrup - 1 tbsp coconut oil Cashew cream layer; - 2 cups of cashews (soaked in hot water for 30 minutes or more) - 1/2 cup coconut cream - 1/4 cup maple syrup - 1 tbsp coconut oil - 1 pinch of vanilla - 1 tbsp of 🍋 Directions; - Blend the base and set in a square tin - Blend the cashew layer and put it on top of the base - top with frozen raspberries (or any fruit of your choosing) and shaved dark chocolate - put it in the freezer to set, cut it, then keep it in the freezer (this dessert stays in the freezer). That’s it! You would think it’s complicated because of how beautiful it looks, but nope…easy peasy 😮‍💨 #vegan #rawvegan #rawdessert #glutenfree #dairyfree #healthydessert #healthieralternatives #healthyliving #healthyfood

This raw/no bake vegan raspberry tart with chocolate and hazelnut crust is a favourite for my little ones. It’s packed full of wholesome goodness, and is pretty as a picture. It’s such a beautiful dessert to make for Valentine’s Day or Galentines day, or just a birthday. It whole food desserts are you’re thing, this one is for you! If you’d like the recipe comment RECIPE and I’ll dm you xx

Rich and flavourful Pistachio and Raspberry raw vegan cake with Raw raspberry jam in the middle covered by fresh raspberries and real roses🌿 by @vegan_panacea How to order custom raw vegan cake: 1️⃣ Choose your favorite flavor👇 * Strawberry * Raspberry * Mixed berries * Mango * Papaya * Lemon * Orange * Pistachio * Chocolate * Coconut * Matcha * Penut butter 2️⃣ Choose middle layer (optional): * Raw raspberry jam * Vegan Caramel * Any Nuts 3️⃣ Choose the size you need: Large size 10” - $115 (10-15 ppl) Medium size 8” - $85 (8-10 ppl) Small size 6” - $65 (6-8 ppl) 4️⃣ DM 🌱 @vegan_panacea to complete your order. If you have any questions or need help with placing order DM/TEXT ME I’m located in West Hollywood are, you can pick up or order Uber package delivery. #vegan #desserts #dairyfree #glutenfree #sugarfree #cake #cakes #custom #dessert #healthydessert #healthydesserts #yummy #vegancake #vegandesserts #vegandessert #delisious #customdesserts #cleaneating #plantbased #plantbasedfood #foodreels #reelitfeelit #cakedesign #cakeart #rawvegan

20-minutes Coffee Cake 
(Raw & Vegan, Gluten-Free and Refined sugar-free)
 🔸 For the Crust (Walnut Brownie Layer) Ingredients: * 150 g walnuts (soaked overnight with a pinch of salt, then rinsed and drained) * 15 g raw cacao powder * Pinch of salt * 120 g Medjool dates (soaked for 30–60 min, pits removed) * 30 g maple syrup * 30 g melted coconut oil (extra virgin) Instructions: 1. Add soaked walnuts, cacao powder, and salt to a food processor. 2. Pulse 10–15 times until the texture is coarse and crumbly (not a butter). 3. Add soaked dates, maple syrup, and melted coconut oil. 4. Blend until the mixture sticks together but retains some texture. 5. Press the mixture into a 6-inch cake ring lined with parchment or plastic wrap. Flatten evenly with your fingers. Chill while making the mousse. 🔸 For the Coffee Mousse Ingredients: * 200 g raw cashews (soaked overnight, then rinsed and drained) * 60 ml espresso (2 shots = 60 ml) * 80 ml almond milk (unsweetened) * 80 ml maple syrup * 1 tsp vanilla extract * 1/4 tsp salt * 60 g melted coconut oil (added at the end) Instructions: 1. In a high-speed blender, add ingredients in this order: * Cashews * Espresso * Almond milk * Maple syrup * Vanilla * Salt 2. Blend on low to high speed until silky smooth (no chunks). 3. Add melted coconut oil as the final step, then blend again briefly to incorporate. 4. Taste and adjust sweetness if desired — mousse should be balanced, not overly sweet. 5. Pour the mousse over the crust and smooth the top with a spatula. 6. Tap the cake on the counter to release air bubbles. 🔸 Decoration & Serving * Sprinkle with unsweetened cacao nibs for crunch and flavor. * Freeze the cake for at least 5 hours or overnight. * Before serving: * Defrost in the fridge for 2–3 hours. * Carefully remove the ring and acetate strip. Please, enjoy!

This vegan avocado, lime and coconut cake is a flavour explosion! It has a soft and rich velvety crumb and is decorated with an avocado white chocolate ganache, raspberry jam and vanilla lime buttercream. Comment RECIPE PLEASE and I'll DM you. Or search for the recipe on my site, linked in my bio x

Excited to tell you that the recipe of this no bake cake is now available to purchase🙌 This vanilla tart cherry flavor is one of my bestsellers🤍 And as always refined sugar free, gluten free, dairy free, no eggs. Here is a link for the recipe⬇️ https://www.rawandrealcakes.com/online-ordering/dish/2570c1f6-59c2-4c02-afe5-b750309cd7e3 Once the payment is recieved you’ll get an email confirmation with the password for the recipe:) Looking forward to seeing you as my customer and happy making🙌 #nobakecake #rawcake #healthyrecipes #refinedsugarfree #wholesomecake #wholesomefood #noeggs #glutenfree #dairyfree

Raw cheesecake is so easy to make and provides dense, easy-to-digest nutrition in a simple, enjoyable form.🤠 Made with raw dairy, raw eggs, raw honey, and raw fats, it’s built from some of the most nutrient-rich foods on the planet — all left in their original, living state. Packed with fat-soluble vitamins A, D, E, and K2, naturally occurring digestive enzymes, and bioavailable minerals, this cheesecake brings you true whole-food nourishment in its RAW, unheated, and undenatured form — the very building blocks of healthy, resilient, youthful skin. Want it low-carb or keto? 👉 Simply omit the honey and enjoy a rich, clean-burning, high-fat version. Tips for perfect texture: • Bring all ingredients to room temperature — especially the butter. • Blend the butter and cream cheese together first for a silky base. • Add cream, honey, and eggs afterward to keep the filling smooth and clump-free. • A food processor works great for compressing and shaping the crust!

SIROVA TORTA OD PISTAĆA🙈😍 🧑🏽‍🍳Recept: 🌰Kora: •200g urmi •200g pečenog lešnika 💚Drugi sloj: •200 g krema od pistaća 🫐Treći sloj: •200 g šumskog voća •1–2 kašike agave sirupa
Sve izmiksati i preliti preko pistać sloja 🍫Četvrti sloj: •400ml kokosovog mleka iz konzerve •200g pečenog indijskog oraha •3 kašike kakaa •3 kašike meda ili agave Sve blendati dok ne bude potpuno kremasto, pa preliti kao završni sloj.
Ostaviti u zamrzivaču minimum 4h da se stegne. #veganrecipe #rawcake #sirovikolaci #vegan #rawfood #pistachiocake

🍰 Raw Vegan Zebra Cake 🦓✨ ... A a silky layered cheesecake with beautiful black & white stripes that look just like zebra patterns. These ones are made with a nutty crust, and a creamy filling flavored in two colors (usually vanilla & cacao, but we also play with dragon fruit!). The magic comes from alternating spoonfuls of each filling in the center of the mold, creating natural zebra-like stripes when cut. ⚙️ Steps to Make a Raw Zebra Cake: 1️⃣ Prepare the crust (nuts + dates or similar base). 2️⃣ Blend the filling with cashews, coconut, and natural flavorings. 3️⃣ Divide into 2 bowls — one vanilla, one chocolate for example. 4️⃣ Pour spoonfuls of each filling alternately in the center of the crust. 5️⃣ Watch as the zebra stripes form layer by layer. 6️⃣ Chill until set, slice & enjoy the striped magic. 🦓💫 This recipe is part of the Raw Desserts Chef Training Level 1 at Sayuri Healing Food in Ubud 🌱 📅 Upcoming Training Dates: •⁠ ⁠1–10 November 2025 •⁠ ⁠18–27 April 2026 If you’re interested in this training, DM me for an honest and transparent personal feedback 💫 ✨ Bonus: get 5% off any Sayuri Healing Food training or masterclass with coupon code LOIC5 👉 Would you try making your own raw zebra cake at home? 🦓🍰 #RawDessertsChef #SayuriHealingFood #PlantBasedChef #VeganDesserts #ZebraCake #RawVeganDessert #HealthyVegan #PlantBasedLiving #UbudVeganFood #vegancheesecake #easyveganrecipe

FullyRaw Chocolate Cake! 🍰🍫 Save this recipe! 👈🏽 It’s raw vegan, dairy-free, indulgent, decadent, and melt-in-your-mouth delicious! It’s perfect to make during the holidays, and I guarantee it will be a hit at any party. If you have a sweet tooth like me, then this is about to be your new favorite slice of heaven. 😋👌🏽 • I love raw vegan desserts because they are guilt-free and made with simple, REAL ingredients. There are no processed sugars or artifical flavors in this cake. It’s made with REAL cacao. 🤪 It tastes like chocolate pudding, melting fudge, and ice cream combined. This is a REAL chocolate cake. 🍰💫 • This cake is made in three steps: the crust, the filling, and the chocolate sauce layer on top. You can screenshot the full recipe here or reference it on YouTube or my app. 🙏🏽 • This reel is merely a taste of the full new youtube video I just uploaded onto my channel. 👉🏽 You can check the video out on my channel at www.youtube.com/fullyrawkristina. 🎥 • I’ve been using the @vitamix A3500 blender. I love it because I can make smoothies, dressings, dips, soups, and more with it! The A3500 base works with a blender attachment and a food processor attachment. It’s essentially two machines in one, and it’s a game changer. 🥭🫐🍒🍓🍌👉🏽 If you’re looking for a new blender, check out Vitamix & their special sales linked in my bio. 👈🏽 • For raw vegan recipes, please download my #FullyRaw #vegan #recipe #app. Get access to 450+ of my #plantpowered recipes. 🥳 My recipe app is now FREE to download on both iTunes or Google Play, and once you download it you can choose a monthly or yearly subscription plan. The #recipes on my app are #rawvegan, #healthy, #delicious, and #plantbased. Please download it and enjoy! 👈🏽 🍉🍇🍓🍋 • #veganrecipes #recipe #plantpowered #cleaneating #rawfood #healthylifestyle #whatveganseat #veganfood #juicing #dessert #chocolatecake #lifestyle #cake #pie #cacao #sweets #holiday #holidayrecipes #christmasrecipes