#Recipe Bread

Easy Bread Recipe 🥪 . . . . #asmr #food #cooking #recipe #bread

The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water▪️Butter, for serving▪️ . 1️⃣ In a large bowl mix together the flour, salt, sugar and yeast 2️⃣ Add some lukewarm water (~95°F) and mix everything together to form a shaggy mass of dough 3️⃣ Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours 4️⃣ After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) 5️⃣ Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms 6️⃣ Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size 7️⃣ Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter! . Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven. . ⏲ 10 minute prep time + 2 hour 35 minute rise time + 40 minute cook time

4 Ingredient Artisan Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -2.5 cups flour -2 tsp salt #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrececipe

What do you think? Will you try it? It’s almost too good to be true. Comment ‘Bread’ to get the detailed written recipes straight to your DMs/Email. Recipe 420g bread flour (about 3¼ cups) 70g sugar (about ⅓ cup + 1 tbsp) 2¼ tsp instant yeast 1 egg (about 50g), room temperature 300g milk or water (about 1¼ cups) 40g unsalted butter (about 3 tbsp), melted and cooled 1 tsp salt Oil or flour for shaping #homemadebread #breadrolls #nokneadbread https://kikifoodies.com/recipes/no-knead-overnight-bread-rolls/

Easy sandwich bread 🍞 3/4 cup warm water (between 100 and 110 degrees F) 2 tsp active dry yeast 1 tbsp sugar or honey 3 cups all purpose flour 1 tsp salt 2 tbsp olive oil 1 egg 350 for 30 minutes #easyrecipe #bakingrecipes #recipe #breadrecipe #bread

The Easiest Bread Recipe 🥖 • 3 Cups All Purpose Flour • 2 tsp salt • 2 1/4 tsp active dry yeast or 1 packet of active dry yeast • 1.5 cups warm water Mix until combined Cover and let it rest on the counter 2 hours Bake at 450 F covered for 30 mins & 15 Minutes uncovered for a total of 45 minutes Add 4 Ice Cubes 🧊 to create steam Enjoy 😉 #easybreadmaking#simplerecipes#cookwithme#bread#breadmaking

The EASIEST bread 🍞 I love me some good, crusty bread and I promise you: this is 100% foolproof! 🫶 RECIPE (1 loaf, 6h prep time): -350ml roomtemp water -8g fresh yeast or 3g instant yeast Mix well. -500g wheat flour -10g salt Stir until a sticky dough forms. Cover and let it rest for 3h. Slightly wet your hands and stretch and fold all 4 edges of the dough. Cover and let it rest for 30mins. Repeat 4x in total. Preheat the oven to 250C. Put the dough on a floured working surface and shape into a loaf. Place in a ovenproof baking dish with parchment paper. Cover and bake for 30mins. Remove the lid, lower the temperature to 220C and bake for another 20mins. Let it cool down completely and enjoy! - Das EINFACHSTE Brot 🍞 Ich liebe ein gutes, knuspriges Brot und ich verspreche euch: Dieses Brot ist 100 % idiotensicher! 🫶 REZEPT (1 Laib, 6 Stunden Zubereitungszeit): - 350 ml Wasser, Zimmertemperatur - 8 g frische Hefe oder 3 g Trockenhefe Gut verrühren. - 500 g Weizenmehl - 10 g Salz Zu einem klebrigen Teig verrühren. Abgedeckt 3 Stunden ruhen lassen. Die Hände leicht anfeuchten und jede Ecke lang ziehen und über den Teig falten. Abgedeckt 30 Minuten ruhen lassen. Insgesamt 4-mal wiederholen. Den Backofen auf 250 °C Ober-Unterhitze vorheizen. Den Teig auf eine bemehlte Arbeitsfläche geben und zu einem Laib formen. In eine ofenfeste Auflaufform mit Backpapier legen. Abgedeckt 30 Minuten backen. Deckel abnehmen, Temperatur auf 220 °C reduzieren und weitere 20 Minuten backen. Vollständig abkühlen lassen und genießen! #bread #breadrecipe #easyrecipes #easyveganrecipes #veganfood #veganrecipes #easyrecipes

The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 — this is the easiest quick rise bread recipe. no sourdough starter, no kneading or stretching and folding. it’s as easy as mixing 4 ingredients into a bowl, loosely shaping, and baking! it’s a same-day recipe and honestly it’s the easiest bread I’ve ever made. It’s from the recipetineats blog and I’ve made it 4x, each time it’s perfection 🤌🏼 INGREDIENTS: - 3 cups flour (bread flour or all purpose) - 2 tsp instant yeast - 2 tsp salt - 1 1/2 cups warm water INSTRUCTIONS: - Stir together the dry ingredients then add in the warm water. Stir until a shaggy dough forms. - Cover and let rise for 2-3 hours ***after 3 hours*** - Preheat oven to 450f with a Dutch oven inside - Check that the dough has doubled in size, peel it out of the bowl onto a well floured surface and shape it into a ball - Score the top and place into the preheated Dutch oven - Bake for 30 mins with the lid ON - Take the lid off and bake for another 12-15 mins to brown up - Let cool for 10 mins Slice and enjoy!! . . . #breadrecipe #breadmaking #breadbaking #bread #easyrecipes #cookingfromscratch #motherhoodintheraw #motherhoodinspired

Don’t miss out: 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile ) Still not getting fluffy bread as mine ? Shop my fluffy bread secrets - Link to order my cookbook on my profile FLUFFY BUTTER ROLLS Ingredients Dough: • 1 cup (250 ml) warm milk (not hot) • 2 tsp (7 g) instant yeast • 2 tbsp (30 g) sugar -egg 1 • 1/4 cup (58 g) melted butter • 3 1/4 cups (407 g) all-purpose flour • 1/4 tsp salt (skip if using salted butter) Filling: • 1/2 cup (1 stick / 58 g) more solid butter Topping: • Melted butter for brushing Egg Wash: • 1 egg • 2 tbsp water or milk 📌 Please see full recipe video for best result .

Crusty, homemade bread—ready the same day and so easy! 🥖✨ This is the bread I make anytime we want something quick at home—or to bring to a friend. 4 ingredients. No kneading. Mix, rise, shape, and bake in a Dutch oven. Ingredients (2 loaves) • 3 cups lukewarm water • 1 Tbsp active dry yeast (or instant yeast for faster rise) • 1½ tsp salt • 6½ cups all-purpose flour Method 1. In a large bowl, whisk water and yeast until dissolved. Stir in flour and salt until combined (dough will be sticky). 2. Cover and let rise at room temp until doubled, about 2–3 hours (or 1 hour with instant yeast). 3. Divide dough, shape into loaves, and let rest 20–40 minutes. Sticky dough is normal—add a little flour if needed. Wet hands lightly if dough sticks. 4. Preheat oven to 450°F with Dutch oven inside. Slash tops and bake: 30 minutes covered, then 10–15 minutes uncovered. 5. Cool at least 1 hour before slicing. This is one of my staple bread recipes, and it’s included in The Homemade Kitchen—your go-to resource for easy, everyday recipes. 🤍

Easy Milk Bread Loaf * I DOUBLED THE RECIPE IN THE VIDEO** Below is for 2 loaves 🫶🏼 - 3 cups bread flour - 40g sugar for not too sweet 80g for a sweeter bread - 300 ML whole milk *EDITED!! - 4 tbsp unsalted buttrr - 1 1/2 tsp salt - 1 egg plus 1 yolk - 1 tbsp instant yeast Tangzhao: - 3 tbsp taken from the flour listed above - 100 ML milk (split from the milk listed above) Yeast: - 200ML warm milk (split from the milk listed above) - 2 tbsp sugar - 1 tbsp yeast #bread #toast #milkbread

Everything Cheddar Loaf of Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -3 cups bread flour -1 tsp salt -1 block cheddar cheese -3 tablespoons of everything but the bagel seasoning -2 tbsp olive oil to top #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrecipe