#Recipe Cake

The easiest vanilla cake recipe you’ll ever see… (maybe)

Birthday cake is considered the first cake that anyone wants to learn to make but has difficulty in making 2 parts: sponge cake and how to whip cream. I'm not an expert on cake making, so if a clumsy person like me can make this cake, so can you. Trust me. Birthday cake is also a dish that everyone has their own version. Here are suggestions and sharing on how to do it safely when you want to make a birthday cake for anyone who needs it. If you want to do another color try it. How to make sponge cake I shared in previous reels, you can scroll down Recipe: Sponge cake part: Mold 16cm 3 large eggs 70g sugar 2g vanilla 10g butter 15g fresh milk 70g cake flour Bake at 160 degrees for the first 20 minutes 140 degrees 20 minutes later Cream: 300g cream topping Strawberry jam How to make: For the cake part, please review how to make it in reels first. If there is a problem, please tell me and everyone The ice cream part: don't know where you have topping cream? I used it because the ingredients are plant-based and the texture is firm and cheaper than whipping cream. Wish you can be more creative with each birthday cake for yourself #vykhuefoodstylist #spongecake #birthdaycake #cake #blogger #reels #reelsinstagram

EASY SCHOOL CAKE 😍 Who remembers this cake from school!? The sponge is super soft and moist! It’s super quick and easy to make, and there’s just something about sprinkles and runny icing that’s so nostalgic! 🙌 Sound on for full instructions 🔉 All you need is👇 Sponge cake: 225g Margarine (room temperature) - I used Stork 225g Caster Sugar 4 Large Eggs (room temperature) 225g Self-raising Flour Icing: 250g icing sugar 3 tbsp boiling water (or milk) Sprinkles 160C (fan) 40-50 mins - or until a toothpick comes out clean Happy Monday everybody 🥰 #fitwaffle #fitwafflekitchen

Best cake to bring for your family to Shabbat 💕❤️ #aventura #surfside #balharbor #sunnyislesbeach #northmiami

How did I not learn this cake recipe sooner 😍

It’s holiday season, a time for Castella cake. Recipe linked in my bio. #castellacake #cake #softcake #fluffycake #recipe #baking #cooking #viralvideos #viralreels #viralpost

Frankly, vanilla cake doesn’t have to be borzo (boring). My updated vanilla cake uses the hot milk method which I swear by. It gently cooks the flour before I goes in the oven and locks in the moisture. I’m going to be turning it into a bunch of different cake flavors in the next couple weeks starting with my new lamington layer cake which I think will be ready tomorrow! Recipe is on thescranline.com 💜

After years of testing this is the perfect vanilla cake recipe. Full vanilla cake recipe linked in bio or visit https://kitchen-by-the-sea.com/vanilla-cake/ This recipe was adapted from the wonderful Stella Parks Bravetart. Full recipe origin notes can always be found on our website. . . . #vanilla #vanillacake #vanillacakes #vanillacakerecipe #cakerecipe #cakerecipes #homemadecake #vanillacakerecipe #recipe #baking

Only 3 ingredients to make cake 🎂 #viral #reelsinstagram #reels #foodie #food #delicious #delicious #tasty #viralreels #cake #cakepuding #chocolovers #chololatecake #chocolatecakerecipe

The most perfect vanilla cake 😍 I used many baking secrets and adapted my popular vanilla cupcake recipe to create the dreamiest vanilla layer cake you could ever imagine! It's plush, bouncy, and covered with whipped vanilla bean buttercream for a true bakery-style finish 🤩 Full recipe is up on my website!

Old School Cake / Primary School Cake Comment ‘link’ and I’ll send the recipe straight to your DMs. Full step by step method (with photos) can be found on my website: laurenscravings.com or via clicking the link in my bio. You could also just google ‘laurenscravings’ + name of the recipe and my website will come up ☺️🫶🏻 Who else absolutely LOVED this cake at school? I love the simplicity of it 🫶🏻 and homemade custard is the icing on the cake (pun intended) 😉 But let me know if pink custard was an absolute essential accompaniment? Ingredients 170g margarine (6oz) @flora 170g caster sugar (6oz) 3 eggs 170g self-raising flour (6oz) 85g plain flour (3oz) 1 tsp vanilla extract @taylorandcolledge 255g icing sugar (9oz) 2-3 tbsp milk 1.5 tbsp sprinkles #schoolcake #cake #sponge #glasgow #scotland #bakes

A simple cake recipe that anyone can make. Simply delicious! Pro-Tips for Success Coffee Hack: Replace the boiling water with hot brewed coffee. It doesn't make the cake taste like coffee; it just makes the chocolate taste "more" like chocolate. Don't Overbake: This is the #1 killer of moist cakes. Start checking 5 minutes before the timer goes off. Measuring Flour: Spoon the flour into your measuring cup rather than scooping it directly from the bag, which packs it down and leads to a dry cake. Note: If you want a frosting recommendation, a dark chocolate ganache or a salted caramel buttercream pairs beautifully with this specific sponge.