#Ribs 321 Method

Rolled with the 3-2-1 method on this spare rib cook. If you are not familiar with this method…its 3 hours smoke, 2 hours in a wrap and 1 hour sauced after the wrap. Not my favorite recipe as the ribs can be too tender for my liking. But i needed tender rib meat on this cook cause i removed the bones, chopped the meat and used it for another cook. Many mentioned a swine apple in my rib/pineapple cook, so in another video this rib meat will play out in one of those. Also used the new @wahlburgersathome BBQ sauce for this cook and is pretty damn tasty. . . . . . . . . . . #traegergrills #kendrickbbq #spareribs #stlouis #swineapple #321 #bbqribs @markwahlberg @chefpaulwahlberg @chef_lawrence_d @wahlburgers @wahlburgersathome

Easy 3.5 hour Ribs Ingredients: 2 racks St. Louis or baby back ribs 4 tbsp yellow mustard 2-3 tbsp bbq rub 1 cup bourbon peach bbq sauce (Recipe in previous video) Butter bath 1 stick butter 2/3 cup brown sugar 1/2 cup apple juice 1/2 bottle bourbon whiskey glaze or bbq sauce of choice. @pepperpalace Instructions . 1. Preheat the smoker to 275°F remove the ribs from packaging, pat dry with a paper towel and remove the membrane from the back. Trim off any excess fat or bone fragments then layout on the cutting board bone side up. 2. Lightly brush a layer of yellow mustard onto the bone side of the ribs, then seasoned with an even layer of barbecue rub. Let the rubs set for one to three minutes, then flip over and repeat process on the other side. 3. Place the ribs bone side down on the smoker and cook for two hours 4. Prepare the butter bath by combining all the ingredients in a bowl and microwaving for one to two minutes just until the butter has melted and whisking together until we combined. 5. After two hours of cooking, remove the ribs from the smoker and place on a two large sheets of aluminum foil that are approximately 10 inches longer than the rack of ribs. The rib should be bone side up. 6. Pour about 3/4 cup of the butter bath down on the foil and on top of the ribs then wrap up tightly with both pieces of foil and placed back on the smoker. Repeat the same process for the second rack of ribs. 7. Cook the wrapped ribs for about one hour just until the bones start to expose the meat is tender. Use a toothpick or a temperature probe to check for doneness. 8. Let the ribs rest, uncovered for 15 minutes, then base them with the peach barbecue sauce and place back on the smoker for 15 minutes just until the sauce has adhered to the meat. 9. Slice the rib bones individually, serve immediately. This method is inspired by @heathrilesbbq I’m willing to bet he did not use 321 ribs when he won Memphis in May a few weeks ago. . #321ribs #howtosmokeribs #pelletgrillribs #babybackribs #bbqsecrets

I fixed the 321 rib method! #bbq #321ribs #ribs #smoketrailsbbq

🔥 3-2-1 Traeger Ribs — The Foolproof Rib Method 🍖 3️⃣ Smoke for 3 hours at 250°F— no wrap, just pure wood-fired flavor. 2️⃣ Wrap with butter & honey for 2 hours — tender perfection. 1️⃣ Glaze & Finish unwrapped for 1 hour — sauce sets, ribs fall off the bone. Sticky. Smoky. Perfect every time. Texas Rub @craftedbykairos Honey 🍯 @sonoranhoneyco 🎥: Traeger Timberline 850 + Hickory pellets 💡 Tip: Mustard for binder on dry rub. Use your favorite BBQ sauce for glaze. Let them rest 15 min before slicing for that clean pull. #TraegerRibs #321Ribs #TraegerGrills #BBQTips #SmokedRibs #BBQReel #BackyardBBQ #GrillMaster #FoodOriginsPodcast #BBQCommunity #LowAndSlow #TraegerNation

Classic 3-2-1 Baby Back Ribs! #bbq #grill #ribs #smoke

Smoked st. Louis style ribs on the Pitboss !! 321 method low and slow 225 for 6 hours ! . . . #pitbosslexington #pitbossgrills #pitbossnation #pitbosssmoker #stlouisribs #lowandslow #smokesmeats

On occasions, I love soft, tender, fall off the bone ribs. I'm not in competition, only with myself 😁 #falloffthebone #noknife #soft #tender #ribs #mmmribs #mmm #blackbeardsspice #redbeard #flytheflag #flytheblackflag #pitbarrelcooker #pitbarrel #PBC #pbcnoboundries #teampitbarrel #pork #porkribs #meat #rectecnitrilegloves #rectec Smoked, low and slow in the @pitbarrel PBC with applewood chunks, when ribs internal Temps reached 160° we removed and wrapped in foil, 3 large dollops of butter and a drizzle of honey and a generous slap of Honey Bourbon BBQ sauce, then we placed it on the rack, back in the Pit Barrel and went shopping. We got back, this is what we got.

Ingredients 2 racks St. Louis or baby back ribs 4 tbsp yellow mustard 2-3 tbsp bbq rub 1 cup bourbon peach bbq sauce (Recipe in previous video) Butter bath 1 stick butter 2/3 cup brown sugar 1/2 cup apple juice 1/2 bottle bourbon whiskey glaze or bbq sauce of choice. Instructions . 1. Preheat the smoker to 275°F remove the ribs from packaging, pat dry with a paper towel and remove the membrane from the back. Trim off any excess fat or bone fragments then layout on the cutting board bone side up. 2. Lightly brush a layer of yellow mustard onto the bone side of the ribs, then seasoned with an even layer of barbecue rub. Let the rubs set for one to three minutes, then flip over and repeat process on the other side. 3. Place the ribs bone side down on the smoker and cook for two hours 4. Prepare the butter bath by combining all the ingredients in a bowl and microwaving for one to two minutes just until the butter has melted and whisking together until we combined. 5. After two hours of cooking, remove the ribs from the smoker and place on a two large sheets of aluminum foil that are approximately 10 inches longer than the rack of ribs. The rib should be bone side up. 6. Pour about 3/4 cup of the butter bath down on the foil and on top of the ribs then wrap up tightly with both pieces of foil and placed back on the smoker. Repeat the same process for the second rack of ribs. 7. Cook the wrapped ribs for about one hour just until the bones start to expose the meat is tender. Use a toothpick or a temperature probe to check for doneness. 8. Let the ribs rest, uncovered for 15 minutes, then base them with the peach barbecue sauce and place back on the smoker for 15 minutes just until the sauce has adhered to the meat. 9. Slice the rib bones individually, serve. . #smokedribs #competitionribs #porkribs #pelletgrill #babybackribs

3-2-1 Baby Back Ribs 3 hours smoke 2 hours wrapped 1 hour smoke 225-255° 🤌🏼 #ribs #bbq

3-2-1 method on the Pit Boss. Three hours unwrapped. Two hours wrapped. One hour sauced and caramelized. Low and slow at 225°F with apple wood smoke. The crust, the smoke ring, the pull - everything dialed in. Sometimes the best results come from patience and the right setup. Smoked on @pitbossgrills #PitBoss #BBQ #Ribs #321Ribs #SmokedRibs #LowAndSlow #PelletSmoker #BBQLife #SmokingMeat #BBQNation

The Perfect BBQ Ribs: PREP This was such a great test. Not gonna lie. I nailed it. Check out part 2 in the pinned comments for the full recipe. I used @drevos_international for the ultimate smoker @eatrubrub for the Spicy KBBQ Rub #ribs #barbeque #bbq #foodscience

We cook a lot of ribs for BBQ competitions, but honestly nothing beats the simple and easy 3-2-1 cooking method for the BEST fall-off-the-bone ribs you can enjoy at home with family and friends. #smokenmagic #smokenmagicrecipes #321ribs #321ribmethod #bbqfamily #bbqribs #ribsrecipe #howtomakeribs #howtocookribs