#Rice Noodles

Quick and easy chicken rice noodle stir-fry 🍜🥕✨High-protein, packed with veggies and ready in under 20 minutes this is my go-to for dinner! Save this for later 🤎 follow @ky.fitjourney for more easy recipes! Ingredients: 3 rice noodle nests 400g chicken breast, diced 1/2 head broccoli, cut into florets 1 bell pepper, sliced 1 carrots, sliced 1 large onion, sliced 1-2 spring onions, chopped 3–4 garlic cloves, minced 1tbsp chopped cashews Salt & MSG, to taste Sauce: 4 tbsp soy sauce 2 tbsp sriracha 2 tbsp oyster sauce 2 tsp honey Pinch of MSG 3–4 tbsp water To Serve: Sliced chillies (optional) Sesame seeds (optional) Instructions 1. Prep the noodles: Soak the rice noodles in hot water for 3 minutes, drain, and rinse with cold water. Set aside. 2. Make the sauce: Mix together the soy sauce, sriracha, oyster sauce, honey, MSG, and water. Reserve 3 tbsp for the chicken. 3. Cook the chicken: Heat a large pan or wok over medium-high heat. Coat the diced chicken with 3 tbsp of the sauce, then fry until golden and cooked through. (5-6 minutes) Remove from the pan and set aside. 4. Stir-fry the vegetables: In the same pan, add the broccoli, peppers, carrots, onion, spring onion and garlic. Season lightly with salt and MSG. Stir-fry for 4–6 minutes until softened. 5. Combine everything: Add the cooked chicken back in, followed by the noodles. Pour over the remaining sauce and cashews and toss until everything is coated and heated through. 6. Serve: Dish up and top with fresh chillies or sesame seeds if you like. . . #EasyRecipe #DinnerIdeas #cookwithme #noodles #stirfry

Trending rice noodles recipe in China #recipe #cooking #chinesefood #noodles #spicyfood

DRUNKEN NOODLES 🥢🇹🇭 Why head out for takeout when you can whip up this Thai street-food classic in under 20 minutes?
 - 200g dried rice noodles (rice stick noodles often sold as “Pad Thai” noodles) Stir-fry Sauce - 3 tbsp oyster sauce - 1 1/2 tbsp light soy sauce  - 1 tbsp dark soy sauce  - 1/2 tbsp sugar - 1 tbsp water Stir-fry - 2 - 3 tbsp neutral oil - 3 cloves of garlic, finely chopped - 1 - 2 red chillies, finely chopped - 1/2 onion, sliced - 250g chicken thighs, cut into bite size pieces - 2 tsp fish sauce  - 1/2 carrot, cut into matchsticks - 1 handful Chinese broccoli, sliced - 2 - 3 spring onions, cut into 3cm lengths - 1 handful of Thai basil leaves  Soak the noodles in boiling water for 5-10 minutes until softened, then drain and rinse under cold water to stop the cooking process. If using fresh noodles, simply separate them and set aside. In a small bowl, mix all the ingredients for the drunken noodle sauce and set aside. Heat the oil in a wok or large pan over high heat. Add the finely chopped garlic and chillies, stir-frying until fragrant, about 30 seconds. Toss in the sliced onion and cook for an additional minute. Add the chicken and fish sauce, stir-frying until the chicken is cooked through, around 2 minutes. Next, add the carrot and Chinese broccoli, cooking until they begin to soften. Throw in the spring onions and noodles, pouring over the drunken noodle sauce. Stir-fry everything together until well combined, cooking for another 1-2 minutes. Turn off the heat, add the Thai basil leaves, and toss until just wilted. Serve immediately and enjoy! *Note - use 400g fresh rice noodles if you can’t find dried rice noodles. #DrunkenNoodles #PadKeeMao #Thai #StreetFood #RiceNoodles #Noodles

Soy scallion noodles 🍜 Oldie but a goodie, and using @kaidongfoods 🫶🏼✨⭐️

Pad See Ew - Thai Stir Fry Rice Noodles All you need is less than 20 minutes to make! Recipe HERE or link in BI0: https://cookingwithgenius.com/pad-see-ew/

Tips on cooking with rice noodles

rice paper 🍜 . . . . . . . . . #ricepaper #rice #noodles #ramen #healthy #viral #hostel #love #cravings

SPICY RICE PAPER NOODLES IN MINUTES 👀 Comment “rice noodles” and I’ll DM you my go-to spicy & sweet noodle sauce (make sure you’re following me so it actually sends 😉) There are SO many rice paper hacks out there, but this rice paper noodle hack is truly one of my favorites, and the one I keep going back to! Here’s how to make fresh rice noodles from rice paper 👇🏼
 Stack 5–6 sheets of rice paper, soak them in water, then place them in a microwave-safe bowl with a splash of water. Microwave for about 1:30, or until soft and pliable. Once the sheets fuse into one thick noodle sheet, cut them into strips (I recommend thick ones!) and now you’ve got the chewiest, bounciest noodles 🥢 They pair SO well with my spicy, sweet, savory sauce ❤️‍🔥
 What rice paper hacks have changed your life?! Share them with me 🤭 #ricepaper #cookinghacks #easyrecipe #noodles #chilicrisp #sauces

🍜🌶 SICHUAN STYLE RICE NOODLES 🌶🍜 Repost from @foodiechina888 ENJOY!! 😋🥰 FOLLOW 🌱@cleanfoodmag FOR MORE RECIPES 🤍🤍 #cooking #ricenoodles #chinesefood #cleanfood #eatclean #eathealthy #health #healthyeating #healthylifestyle #holistichealth #healthyfood #healthyrecipes #healthyfoodrecipes #healthyfoodrecipe #foodrecipes #asmrvideos #asmrfood #recipevideo #easydinner #healthydinner #cookingvideos #cookingreel #cookingreels #dinnerideas

Garlic crisp rice noodle!! Order the chilli oils via link in my bio!! Ingredients- Rice noodle Garlic chilli crisp Soy sauce Oyster sauce Sautéed vegetables- -mushrooms -spinach -onion -carrot -bell pepper Chicken Salt&pepper More Garlic chilli crisp . . . . . . . . . . . . . . #ricenoodles #noodles #chillioil #japchae #easyrecipes

BEST TIP FOR RICE NOODLES // A favourite cooking tip from my Thai cooking classes, and really useful if you want to make the Pad Thai from the latest episode of my TV show. . Rice noodles should be soaked but not cooked for a noodle stir fry ☺️ . Have you tried it this way or have you always boiled the noodles ahead of time? 👇 #thaicuisines #thaicooking #ricenoodles #kitchentips #learntocook #cookingteacher How have you prepped rice noodles in the past?

RICE PAPER NOODLES WITH SOY CHILI OIL SAUCE Many people don’t realize that rice paper is such a versatile ingredient. So today, I’m going to show you how to make soft, chewy noodles using rice paper served in a soy chili oil sauce. The texture reminds me of flat rice noodles but making these noodles is so much easier. You just need to hydrate the rice paper, brush with oil, and cut into your desired noodle size. Then make the soy chili oil by heating up the oil and pouring it over red chili flakes, scallions, garlic, sugar, sesame seeds then mix in soy sauce and water. It’s so easy and you will love this recipe. Enjoy! - 3 Tbsp avocado oil - 1 Tbsp red chili flakes - 1 small clove garlic, minced - 2 Tbsp chopped green onion - 1 Tbsp sesame seed - 1 tsp sugar - 2 Tbsp soy sauce - 3 Tbsp water or chicken broth - Pinch of salt to taste - 9 pieces rice paper - Chopped cilantro, as garnish 1. Heat oil in a pot until hot but not smoking. Add chili flakes, garlic, green onion, sesame seeds, and sugar to a bowl and pour oil over to sizzle. Add soy sauce, water or broth, salt and mix well to incorporate. Set aside. 2. On a cutting board, brush the board with some oil. Dip 3 pieces of rice paper in cold water then stack together aligned evenly. Place rice paper on cutting board and brush the top layer with more oil. Cut noodles into 1 inch thick noodles or your desired size. Transfer noodles to the sauce bowl and mix to keep noodles from drying out. Repeat with remaining rice paper. 3. Garnish with cilantro and serve immediately. #ricepaperecipe #ricepapernoodles