#Richard Blais Cooking Show

@bdylanhollis sharing another vintage recipe with flair! 💕 #bdylanhollis #vintagerecipes #tiktok #videos #recipes

Officially chili season with @cookingwith_darryl 👨‍🍳 #rukiddingme #rhoback #craveactivity

A very bizarre creation from the Depression

See you in a few weeks brother! @bdylanhollis #Vintagebaking #bdylanhollis #cookies

TOP FIVE things I COOK AT HOME! #homecooking

Making good food with @bayashi_tv !!

There are certain moments in life when everything seems to come full circle. Many moons ago, I had the opportunity to meet chef Richard Blais @richardblais after winning Good Morning America’s @goodmorningamerica Super Bowl cooking competition. I remember being inspired by his creativity and bold approach to food. So when I recently found myself in Key West, I was especially excited to finally experience Four Flamingos, A Richard Blais Florida Kitchen. From the moment you arrive, the restaurant feels like a tropical escape. Palm trees, vibrant colors, and the playful charm of pink flamingos set the tone for an evening that feels both elegant and fun. The menu highlights Florida-fresh ingredients with bright citrus, tropical flavors, and beautifully prepared seafood. Each dish reflects the creativity Chef Blais is known for while honoring the coastal bounty of the region. The Four Flamingos is proud to be a Michelin-recommended restaurant for the fourth year in a row, a recognition that reflects both the quality of the cuisine and the unforgettable dining experience. If you find yourself in Key West, this is absolutely a table worth experiencing. @hyattcentrickw @fourflamingoskeywest

You gotta try

soup = bread

The big opening this week: California English (@californiaenglishsd). Richard Blais will apparently sleep next life. For now, he’s gonna spend three days making the perfect french fry. For now, the Top Chef All-Stars winner, co-star on Gordon Ramsay’s new TV show, cookbook author, touring chef-comedian, possessor of magnificent, flowy coif—is opening his newest restaurant for San Diego. It’s a concept somewhere between Old Town and Old World. Between the I-5 and the London Motorway. A riff on British food, which of course also means Indian food. He’s been dreaming about this concept since he was 14 years old. … and now it’s here.  Opens Feb. 2. There will be a Cornish pasty, Scotch eggs in vindaloo chili, prawn chips, oysters, tartares, a patty melt with Welsh Rarebit spread, crispy fish sandwich with avocado tartare, a mulligatawny (delicious Indian soup), tikka masala, oxtail bolognese, short rib with celery hash, spatchcock half chicken, catch of the day, English peas, a Sunday roast of dry-aged beef with Yorkshire pudding… and, of course, cocktails.  We’ve got science to thank for this one. It’s a partnership with Longfellow Real Estate Partners (@longfellowrealestate), which has 200 employees in the bio-innovation clusters around the US and UK. California English anchors their Biovista life sciences campus. But it’s open to us all.  To read the whole story from writer @discoverwithmichelle (including an anecdote about Richard’s first job at McDonald’s and how it all ties in)... link in bio. This tiny film by SDM filmmaker, @jeremy_sazon. @richardblais

Chef Brad’s Emotional Departure from Hell’s Kitchen 🥺 #GordonRamsay #Funny #RealityTV #CookingFail #BestOfHellsKitchen #TheAmericanDream

We did it—100,000 subscribers! 🎉🔥 This plaque is a reminder of every recipe, every laugh, every moment we shared together. Thank you for supporting Briscoe’s Kitchen & Spice and helping this community grow into something powerful. I appreciate each and every one of you! 🙏🏽 Let’s keep cooking, creating, and rising! #100KSubscribers #BriscoesKitchenAndSpice #Grateful