#Salted Potatoes

Syracuse Salt Potatoes - the story goes that in upstate New York in the 1800’s Irish salt miners would boil their lunch of potatoes in the salty water surrounding the springs and mine. A thin crust of salt would form around the potato giving them the apropos name of Salt Potatoes. These are divine. Highly unique and heavenly dipped in butter. #cooking #easyrecipe #homecook #dinner #eating #homecooking #cookingtime #foodie #vitalfarmsvff #foodies #goodfood #potatoes #homemadefood

#16 of the best potato dishes I’ve ever made… GARLIC SNACKLEBACKS 🥔🤯 Get the ingredients below and go preorder my Potato cookbook which is out in only 16 days. I’M SO EXCITED!!! 👇 500g baby potatoes 1 bulb of garlic 1 tbsp oil 80g salted butter 1 tsp smoked paprika Salt and pepper to season 1 handful chopped chives (optional) #potatobook #potato #potatoes #spuds #carbs

#ulpaperimen cara simple bikin mashed potato🥔🥔 Bahan-bahan: 1kg kentang 5 sdm salted butter 3 keju sliced 200 ml susu full cream garam blackpepper parsley

syracuse salt potatoes 🥔 🧂 it's so simple but yet so so good and perfectly seasoned. #saltpotatoes #potatoes #recipe

FILM TO TABLE SERIES EP 18: 🥔Excellent Boiled Potatoes from Pride and Prejudice and inspired by Marco Pierre White - although I did some tweaks to match the potatoes from the movie lol Serves: 4–6 Ingredients • 10–12 medium yellow potatoes (Yukon Gold or similar), peeled and halved • Sea salt, to taste (enough so the water tastes pleasantly seasoned — “like a sauce”) • 1 small lemon, halved • 2 sticks (1 cup / 225 g) salted butter • Fresh parsley, finely chopped, for garnish Instructions 1. Peel each potato carefully, keeping the shape of the potatoes. As you peel, place each potato straight into a pot of cold water to prevent oxidation. Once all are peeled, cut them in half. 2. Season the water - Add a generous amount of sea salt — the water should taste pleasantly seasoned, not just salty. Marco says it’s important to taste the water to make sure it’s not under seasoned and that you should treat it like a sauce. Squeeze in a little lemon juice - he says this helps keep the color. 3. Cover and bring to a gentle boil over medium heat - once the water boils Marco says you no longer need the lid. Cook for about 12–15 minutes, or until the potatoes are 98% done — tender but still holding their shape. (A small knife should slide in easily with just a hint of resistance.) 4. Drain most of the water, leaving about a couple of tablespoons in the pot. Return to low heat, add two sticks of salted butter, and let it melt slowly until the mixture just starts to simmer again. I like to spoon the butter over the potatoes as it comes to a simmer. 5. Once the butter has melted and started to gently bubble, turn off the heat. Cover the pot with the lid tightly shut and let the potatoes sit for 1 hour. (I only did it for 40min due to being short on time but it was still amazing). During this time, they’ll continue to absorb the butter, turning soft and deeply flavorful. 6. Gently toss the potatoes to recoat them in the warm butter. Scatter over chopped fresh parsley, spoon some of the butter sauce on top, and serve immediately #Foodfromfilms #recipe #prideandprejudice #excellentboiledpotatoes #marcopierrewhite #michellinfood #foodie #thanksgiving

Only 3 ingredients, yep, that’s all you need for this amazing potato recipe! . Tag the person who will make this recipe for you . . . . #easyrecipe #cooking #sweets #confectionery #food #foodathome #recipe #delicious #simplerecipes #foodcakes #gastronomy #kitchen #diet #salty #instafood #gourmet #confectionery #saltycakes #salted #brigadeiro

What The Heck Should I Make For Dinner?! 🍽️ Episode 1 ✨ Steak “Frites” with NY strip steak, smashed garlic potatoes and a creamy garlic aioli Here’s what you need: Steak 2 12 oz NY strip steaks 2 tbsp olive oil 4 garlic cloves, smashed 2 tbsp salted butter Salt and pepper to taste Smashed Potatoes 1 1/2 lbs baby potatoes 1 tbsp garlic powder 2 tsp onion powder 1 tsp sea salt 2 tbsp olive oil Parsley and grated Parmesan for serving Garlic Aioli 2/3 cup mayo 2 garlic cloves, grated 2 tbsp lemon juice 1/2 tsp salt 1/2 tsp fresh black pepper Place your potatoes in a pot of cold, salted water. Bring to the boil then simmer, uncovered, until fork tender, about 15-20 minutes. Drain and transfer back to the pot and cover, to allow to steam dry completely, about 5 minutes. Meanwhile place your steak on the counter to bring to room temp. Pat dry and season liberally with salt, let sit for 30 minutes up to 2 hours. Preheat your oven to 400F. On a large baking tray lined with parchment paper, place the potatoes and flatten with the bottom of a glass. Do not overcrowd, use 2 sheets if needed. Sprinkle on the garlic powder, onion powder and salt, then drizzle generously with olive oil. Roast for 35-45 minutes, flipping about 25 minutes in, until crisp and golden. Add more oil after flipping if needed. Top with parsley, sea salt and grated parmesan to serve.
 With 10 minutes left on the potatoes, cook the steak. Season with pepper, then heat a cast iron skillet with oil over high until smoking. Sear the steak on the edge to render the fat then place down in the pan letting it cook for 2 to 3 minutes undisturbed. Turn heat to medium, flip and add the butter and garlic, cooking for 2-4 minutes, while basting with a spoon once the butter begins to bubble, to desired doneness. For medium rare, remove when internal temp reaches 130F then let rest for 10 minutes before slicing against the grain. (makes ~3-4 servings, assuming 6-8 oz steak per person) #steakfrites #steak #searedsteak #dinnerideas #dinner #whattheheckshouldimakefordinner #foodiefromvt #dinnerparty #dinnerdate #recipes #healthy #healthyrecipes #healthydinnerideas #steakrecipes #dinnerrecipes

The Crispiest Roast Potatoes 🥔✨ Fluffy on the inside, golden and crunchy on the outside! I truly believe if the roasties to have you going back for more the roast dinner is a failure ! Ingredients: • Maris Piper potatoes (as many as you fancy) • Olive oil (or your preferred cooking fat) • Sea salt Optional (but lovely): rosemary, thyme, garlic Method: 1. Peel and chop your potatoes into even chunks. 2. Pop them in salted boiling water and parboil, and honestly, don’t panic if you overdo it a bit. Slightly over-boiled potatoes make for an even fluffier roast. 3. Drain and let them steam dry for a minute or so. 4. Give them a good bash around in a saucepan or colander, you want those rough, fluffy edges! 5. Leave them to steam dry for 10–15 minutes so they’re really dry on the outside. 6. Meanwhile, heat your tray of oil in the oven (around 200–220°C). 7. Carefully add the potatoes to the hot oil, season generously with salt (and herbs or garlic if you like). 8. Roast for 40 minutes, giving them a gentle toss in the last 10 minutes so they crisp evenly. 9. If you want them extra golden, pop them back in for another 10 minutes. Perfectly crisp, fluffy roast potatoes no fuss, just comfort. 🤍

Crispy potatoes and creamy avocado 🥑🥔 Wash the potatoes thoroughly and boil in salted water for 15-20 minutes, heat a frying pan, put the potatoes in it and fry, add butter and olive oil, spices to taste. Sauce: 150 g sour cream or yogurt, 1 ripe avocado, garlic, olive oil, salt. Хрустка картопля та вершкове авокадо 🥔🥑 Ретельно промийте картоплю і варіть в підсоленій воді 15-20 хв, потім покладіть в розігріту сковорідку і додайте вершкове та оливкове масло та спеції за смаком. Обжарити до золотистої скоринки та додати часник 🧄 Соус: 150 гр сметани або йогурту, 1 спіле авокадо, часник , оливкова олія, сіль. Все збити блендером та смакувати😉

CRISPY BAKED POTATO HALVES! (Via: @mimis.kitchen__) INGREDIENTS: * 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil * 2 tablespoons salted butter * 1/4 -1/3 cup shredded Parmesan * Kosher salt * Ground black pepper * Grated cheddar cheese * Chopped scallions and chives * (Can also add chopped cooked bacon or other toppings) DIRECTIONS: * Preheat oven to 425° . Line half baker sheet with parchment paper. * Scrub potatoes as well to get them nice and clean. Cut length wise. Brush both sides of potato with olive oil. Sprinkle well with kosher salt (or garlic salt ) and black pepper. * On parchment paper lay down two small pats of butter per potato. Sprinkle area where potato will lie with shredded Parmesan cheese. Press down each potato, half onto butter and Parmesan. * Bake and preheated oven for 30 to 40 minutes until potatoes are tender and nice and golden crispy brown. Removed from oven, sliced lengthwise, and squeeze potato to loosen. Top with favorite toppings. Butter, sour cream, grated cheese, scallions, chives, cooked and chopped bacon, kosher salt and pepper, and any other toppings you like! So delicious and flavorful, including the skin. * ENJOY!! 💚 Follow (us) @EatingHealthyToday for more recipes! 🍃 #bakedpotato #potato #baking #foodie #deliciousfood #recipe #recipes #sidedish

Crispy on the outside, buttery on the inside — these Herb Salted Hasselback Potatoes are your new Airfryer go-to! 🥔💫 So simple, so flavorful, and the perfect side dish for any meal. ✨ Made easy in your Airfryer (we recommend using a silicone tray 😉) 📌 Save this one for dinner tonight! #HasselbackPotatoes #AirfryerRecipe #CrispyComfort #HerbSalted #EasySideDish #AirfryerSpecialist

CRISPY BAKED POTATO HALVES! INGREDIENTS: * 2 large Russet Potatoes * 1 - 1 1/2 tablespoons olive oil * 2 tablespoons salted butter * 1/4 -1/3 cup shredded Parmesan * Kosher salt * Ground black pepper * Grated cheddar cheese * Chopped scallions and chives * (Can also add chopped cooked bacon or other toppings) DIRECTIONS: * Preheat oven to 425° . Line half baker sheet with parchment paper. * Scrub potatoes well to get them nice and clean. Cut length wise. Brush both sides of potato with olive oil. Sprinkle well with kosher salt (or garlic salt ) and black pepper. * On parchment paper lay down two small pats of butter per potato. Sprinkle area where potato will lie with shredded Parmesan cheese. Press down each potato, half onto butter and Parmesan. * Bake in preheated oven for 30 to 40 minutes until potatoes are tender and nice and golden crispy brown. Removed from oven, sliced lengthwise, and squeeze potato to loosen. Top with favorite toppings. Butter, sour cream, grated cheese, scallions, chives, cooked and chopped bacon, kosher salt and pepper, and any other toppings you like! So delicious and flavorful, including the skin. * ENJOY!! #bakedpotato #potato #foodie #deliciousfood #potatoes #baking #recipe #sidedish