#Shrimp Chowder

Easy Creamy Shrimp Chowder 🦐 RECIPE PINNED IN THE COMMENTS📍 This soup is so easy to throw together and it’s absolutely bursting with flavor, it’s definitely a go-to on a cold winter evening! #chowder #soup #souprecipe #easysoup #easyrecipe #shrimprecipes #seafoodsoup #dinnerideas

Shrimp and Corn Chowder is a hearty rich and flavorful soup that you’re going to want to get warm and cozy with! It has tender meaty shrimp, sweet corn and potatoes in a delicious creamy broth. It’s the perfect dish for a crisp chilly evening! For the recipe tap ➡️ @joannegpimentel for a clickable YouTube link in my bio. #shrimpchowder #cornchowder #shrimpandcornchowder #homecooking #homecooked #homecookedmeals #homecook #homemade #homecookeddinner #cookingforfamily #easyrecipes #easydinners #simplerecipes #easydinnerideas #dinnerrecipes #recipes #dinnerideas #dinnerrecipe #homemaker #homemaking #homemaderecipes #homecooking #easycooking

In 30 minutes, you can have a creamy shrimp soup that feels like a warm bowl of comfort after a long day. Garlic, a gentle little kick, and tender shrimp in a silky broth you’ll want to spoon right to the last drop. → Seafood • 1 lb shrimp, peeled and deveined → Aromatics • 2 tbsp butter • 1 small onion, finely chopped • 4 garlic cloves, minced • 1/4 tsp red pepper flakes, optional → Broth + Creamy Base • 3 cups seafood broth (or chicken broth) • 1 cup heavy cream • 1/2 cup grated Parmesan cheese • 1 tsp smoked paprika • Salt, to taste • Black pepper, to taste → Finish • Fresh thyme, for garnish (or parsley) 🍽️ How to Make It 1️⃣ Soften the onion Melt butter in a pot over medium heat. Add onion and cook 3 to 4 minutes until soft. 2️⃣ Add garlic Stir in garlic and red pepper flakes. Cook 30 seconds until fragrant. 3️⃣ Simmer the broth Pour in broth and bring to a gentle simmer. Stir in smoked paprika, salt, and black pepper. 4️⃣ Make it creamy Lower the heat and pour in heavy cream. Stir in Parmesan until melted and smooth. Simmer 5 to 7 minutes, stirring often. 5️⃣ Cook the shrimp Add shrimp to the pot. Cook 3 to 4 minutes until pink and tender. 6️⃣ Finish Turn off the heat and taste for seasoning. Top with fresh thyme or parsley and serve warm. Save this for a cozy night when you want comfort in a bowl. ⏱️ Time: Prep 10 min | Cook 20 min | Total 30 min 🍽️ Serves: 4

Cozy up with this creamy shrimp chowder—quick, easy, and packed with flavor! #foodie #shrimpchowder

🍤 Creamy Shrimp Chowder with Toasted Bread 🥖 Looking for the ultimate cozy seafood soup? What happens when juicy shrimp meets creamy broth and buttery garlic toast on the side? Ingredients: 1 lb shrimp, peeled and deveined 2 tablespoons butter 1 tablespoon olive oil 1 small onion, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 2 tablespoons flour 2 cups seafood or chicken broth 1 cup heavy cream 1/2 cup milk 1/2 teaspoon smoked paprika Salt and pepper to taste 2 tablespoons chopped chives (for garnish) Optional: 1/2 cup corn or diced potatoes To Serve: Toasted baguette slices or crusty bread Directions: In a large pot, heat butter and olive oil over medium heat. Sauté onion, carrots, and celery for 5–6 minutes. Add garlic and cook for 1 minute more. Stir in flour and cook for 1 minute, then slowly whisk in broth until smooth. Add cream, milk, smoked paprika, salt, and pepper. Simmer 10 minutes until thickened. Stir in shrimp and cook for 3–4 minutes, until pink and cooked through. Garnish with chives and freshly cracked black pepper. Serve hot with toasted bread. Nutritional Information: Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 420 per serving | Servings: 4 #CreamyShrimpChowder #SeafoodSoup #ComfortInABowl #ShrimpRecipes #EasyChowder

January is prime soup season, and this Seafood Chowder will keep you cozy on even the coldest days! Comment “☃️” to get the recipe.

Shrimp & Cod Chowder with Roasted Corn, Leek Oil and Green Garlic Bread Shrimp Stock 1 tb avocado oil shells from 2 lb shrimp 1 tb tomato paste 1 shallot, small dice 1 small carrot, diced 1 stalk celery, diced 8 c water 1 small bunch parsley stems 1 bay leaf 3 sprigs thyme Chowder 2 tb avocado oil 2 tb unsalted butter 1 small yellow onion, finely diced 1/2 large leek, light green / white parts, thinly sliced 2 ribs celery, finely diced 3 garlic cloves, minced 1 tb fresh thyme 1/2 c white or sherry wine shrimp stock 2 bay leaves 1 3/4 c heavy cream 3 yukon gold potatoes, peeled and diced 1/4 tsp freshly grated nutmeg 2 ears corn, charred 1 lb cod, diced into 1 1/2 inch cubes 1 lb wild shrimp, peeled and deveined kosher salt and freshly ground white pepper, to taste lemon zest, for finishing leek oil, for finishing chives, thinly sliced #Seafood #Chowder #Soup

𝐒𝐄𝐀𝐅𝐎𝐎𝐃 𝐂𝐇𝐎𝐖𝐃𝐄𝐑🍤 ~ Perfect for the cold weather! INGREDIENTS⬇️ ✨250ml cooking cream ✨100ml white wine ✨200ml chicken stock (u can use fish stock i didnt) ✨1 pack of seafood mix & prawns (mine was @tescoirl ) ✨2 carrots ✨1 celery stick ✨3 potatoes ✨1 leek ✨Tbsp butter ✨Fresh parsley & dill ✨Salt & Pepper ~ METHOD⬇️ ✨Finely dice your veg & potatoes ✨Sweat the veg down in buttter for 5 minutes ✨Add in your potatoes and cook for a further 3-4 minutes ✨Add in white wine and let it reduce fully, you need to cook off that strong wine taste! ✨Add in your stock, cream, fish & herbs and simmer for about 10 minutes minutes to allow the fish to cook. ✨Add cornflour too thicken ✨Enjoy with some brown soda bread😊 ~ If you’re using single cream , add it in last to avoid curdling. If you’re using cooking cream or double cream you can add it in when i do!😊 ~ 463 Cals PP ❤️ Recipe done 3 good sizes! 😊 • • • • • • • • • • #chowder #seafoodchowder #lunch #dinner #recipes #dinnerideas #cooking #contentcreator #foodblogger #foodvideo #chef

Seafood chowder 🦐 Ingredients: - 4 sticks celery, diced - 2 small brown onions, diced - 2 corn cobs, corn removed - 20g butter - 3 potatoes, diced - keep the skin on - 1 tbsp old bay - 2 bay leaves - 500ml fish stock - 750ml milk - 80g flour - 600g fish (use what’s good - white fish, salmon, prawns, scallops all work well) - Parsley, chiffonaded - Salt and pepper to taste - Brioche to serve Method: 1. Add the butter to a large pot over a medium-high heat 2. Once melted, add the celery and onions and sauté for 4-5 minutes 3. Season with salt and pepper and add the old bay 4. Next, add the potatoes and fish stock 5. In a separate bowl, whisk the flour into the milk 6. Add the corn to the pot, followed by the milk 7. Bring to a simmer and cook over a medium-low heat for 15 minutes, stiring frequently 8. Add the raw fish to the pot and simmer on low for 10 minutes 9. Finish with the parsley and serve with toasted Brioche bread #food #cooking #seafood #easyrecipes #asmr #prawns #seafood

Let’s Make Seafood Chowder👇 A chowder is, by definition, a thick, creamy soup containing clams and potatoes. Some chowders use cream to thicken the soup. This recipe uses 2% milk and a roux to make the soup thick and delicious. Prep Time: 15 minutes  Cook Time: 25 minutes  Yield: 16 cups Servings: 8 Ingredients: 🧡 4 Tbsp olive or avocado oil 🧡 1 cup chopped fine celery with green tops (reserve these) 🧡 1 cup or 2 medium onions, peeled and chopped fine 🧡 1 cup leeks chopped fine, about 1 leek 🧡 4 x 6 inch carrots, peeled and chopped fine  🧡 4 fist sized red potatoes, skin on, chopped coarsely 🧡 3 cloves garlic minced 🧡 3 cups chicken stock- homemade is best, otherwise use low sodium variety or water 🧡 3/4 cup clam juice 🧡 3/4 Tbsp freshly ground black pepper 🧡 1 1/2 Tbsp pink Himalayan or other microplastic free salt 🧡 1 Tbsp thyme 🧡 2 tsp Tabasco 🧡 2 tsp Old Bay Seasoning 🧡 1 pound frozen shrimp, peeled and deveined 🧡 2 pounds frozen cod, cubed 🧡 6 cups grass fed 2% milk  🧡 1/2 cup sifted spelt flour 🧡 1 cup grass fed 2% milk 🧡 Salt and pepper to taste Instructions: 1. In a large dutch oven or stock pot, add olive or avocado oil then add celery, onions, leeks and garlic over medium heat. 2. When vegetables have softened, add chicken broth, clam juice, potatoes, carrots, black pepper, salt, thyme, Old Bay and Tabasco sauce. 3. Bring to a boil and reduce to medium-low heat to simmer. Cook for about 8-10 minutes or until potatoes are almost fork-tender. 4. Add shrimp and cod to the stock pot and simmer another 7-8 minutes or until fish flakes easily and shrimp turns pink. 5. Add 6 cups milk.  6. Create roux by combining 1/2 cup flour and another 1 cup milk, whisking well until flour is dissolved. 7. Slowly stir into the chowder until you reach your desired thickness. 8. Stir until thickened and season with salt and pepper to taste. 9. Serve with sourdough bread. . . . #seafoodchowder #chowder #chowderrecipe #seafoodchowderrecipe #eatclean #seafood #dinnerideas #dinnerrecipes

Warning: once you try my mom’s seafood chowder, there’s no going back. The legend lives up to the hype. #love #happy #sunday #soup #seafood #chowder #recipe #food #foodie #fun #family

Cajun Shrimp and Corn Chowder is a hearty soup for cold weather with chunks of potato and salty pieces of bacon. Serve with a crusty piece of bread for a comforting cold weather meal. COMMENT “recipe” to have the recipe link sent to your DMs. Recipe link in bio https://spicysouthernkitchen.com/cajun-shrimp-and-corn-chowder/ #chowder #shrimp #seafood #cajun #corn #soup #southern #southerncooking #foodporn #foodstagram #foodlover #easyrecipe #spicy