#Shrimp Corn Chowder

Our Creamy Shrimp Corn Chowder Sunday dinner that’s hearty, nutritious, and delicious! Find the full recipe by clicking the link in my bio @servedfromscratch or by dropping a “recipe” in the comments and I’ll send a clickable link to your inbox.

Yall you have to try my End-of-Summer Shrimp & Corn Chowder this weekend! It’s super easy and the game changer… crispy tater tots! Here’s the recipe you must save: End-of-Summer Shrimp & Corn Chowder Ingredients - 1 lb large shrimp, peeled & deveined (tails optional) - 2 ears fresh corn, kernels cut off the cob - 4 cups chicken bone broth - 1 cup heavy cream (or half-and-half for lighter) - 1 small onion, finely diced - 2 cloves garlic, minced - 1/2 green pepper, finely diced - 4 tbsp butter - 1 tsp smoked paprika (optional, for depth) - ½ tsp thyme (fresh or dried) - [Not So] Simple Spice or Salt & pepper, to taste - 2 cups frozen tater tots, cooked - Chives or parsley, for garnish Directions: 1. In a large pot, heat butter over medium. Add onions & pepper and sauté until soft, ~5 minutes. Stir in garlic, Simple spice, paprika, and thyme. 2. Add fresh corn kernels. 3. Pour in chicken bone broth and bring to a gentle simmer for 15 minutes. 4. Stir in cream and season generously with salt and pepper. 5. Add shrimp directly to the simmering chowder. Cook 3–4 minutes until pink and just firm. 6. Roughly chop half the roasted tater tots and stir them into the chowder to thicken and add potato flavor. 7. Reserve the rest for topping. 8. Ladle chowder into bowls. Top each with a few crispy tater tots and sprinkle with chives or parsley. #shrimprecipes #cornchowder #chowder

Creamy Shrimp & Corn Chowder | Easy One-Pot Comfort Food Recipe #shrimpchowder #chowder #Seafood #Soup #fallrecipes

Creamy Corn, Bacon & Shrimp Chowder 🥣 Sweet corn, smoky bacon, and tender shrimp come together in a rich, creamy base that’s pure comfort in a bowl. Made with fresh Ontario milk and cream — because when it comes to flavor, quality dairy makes all the difference. Recipe: Ingredients 6 slices bacon, chopped 1 onion, diced 2 celery stalks, diced 1 carrot, diced 3 cloves garlic, minced 2 tbsp flour 4 cups stock (chicken, seafood, or vegetable) 2 cups Ontario milk 1 cup Ontario cream 3 cobs corn (kernels cut off; cobs reserved) 3–4 Yukon Gold potatoes, large dice ½ tsp paprika Pinch cayenne Salt & black pepper to taste 1 lb shrimp, peeled, deveined, chopped 1½ cups aged cheddar, shredded Scallions, chopped (for garnish) Crumbled bacon (for garnish) Sourdough bread, for serving Method; In a large pot, sauté bacon until crisp. Remove and set aside. In the bacon fat, cook onion, celery, carrot, and garlic until softened. Stir in flour and cook 1–2 minutes, then add stock, milk, and cream. Add corn kernels and corn cobs; simmer 20–30 minutes. Remove cobs. Add potatoes, paprika, cayenne, salt, and pepper. Simmer until tender. Stir in shrimp and bacon; cook until shrimp are just done. Add cheddar and stir until melted and creamy. Finish with scallions, bacon crumble, and a side of sourdough. #inspiredbydairy

Fall Soup Series 📢 Final Installment Episode 8: Crab & Shrimp Corn Chowder 🦀🍤🌽 This soup was a hit in my house this past week!! It's rich & creamy and the texture gives a very hearty fill! Perfect for my Pescatarians and seafood lovers. #soupseries #soupseason #crabchowder #shrimpandcornchowder #comfortfood

Shrimp & Cod Chowder with Roasted Corn, Leek Oil and Green Garlic Bread Shrimp Stock 1 tb avocado oil shells from 2 lb shrimp 1 tb tomato paste 1 shallot, small dice 1 small carrot, diced 1 stalk celery, diced 8 c water 1 small bunch parsley stems 1 bay leaf 3 sprigs thyme Chowder 2 tb avocado oil 2 tb unsalted butter 1 small yellow onion, finely diced 1/2 large leek, light green / white parts, thinly sliced 2 ribs celery, finely diced 3 garlic cloves, minced 1 tb fresh thyme 1/2 c white or sherry wine shrimp stock 2 bay leaves 1 3/4 c heavy cream 3 yukon gold potatoes, peeled and diced 1/4 tsp freshly grated nutmeg 2 ears corn, charred 1 lb cod, diced into 1 1/2 inch cubes 1 lb wild shrimp, peeled and deveined kosher salt and freshly ground white pepper, to taste lemon zest, for finishing leek oil, for finishing chives, thinly sliced #Seafood #Chowder #Soup

Cozy up with this creamy shrimp chowder—quick, easy, and packed with flavor! #foodie #shrimpchowder

Pushing out fall energy to get this summer heat out of here with this Crawfish and Corn Chowder. #mealsbyaldenb #recipe @southernmadespices

🍤 Creamy Shrimp Chowder with Toasted Bread 🥖 Looking for the ultimate cozy seafood soup? What happens when juicy shrimp meets creamy broth and buttery garlic toast on the side? Ingredients: 1 lb shrimp, peeled and deveined 2 tablespoons butter 1 tablespoon olive oil 1 small onion, diced 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 2 tablespoons flour 2 cups seafood or chicken broth 1 cup heavy cream 1/2 cup milk 1/2 teaspoon smoked paprika Salt and pepper to taste 2 tablespoons chopped chives (for garnish) Optional: 1/2 cup corn or diced potatoes To Serve: Toasted baguette slices or crusty bread Directions: In a large pot, heat butter and olive oil over medium heat. Sauté onion, carrots, and celery for 5–6 minutes. Add garlic and cook for 1 minute more. Stir in flour and cook for 1 minute, then slowly whisk in broth until smooth. Add cream, milk, smoked paprika, salt, and pepper. Simmer 10 minutes until thickened. Stir in shrimp and cook for 3–4 minutes, until pink and cooked through. Garnish with chives and freshly cracked black pepper. Serve hot with toasted bread. Nutritional Information: Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 420 per serving | Servings: 4 #CreamyShrimpChowder #SeafoodSoup #ComfortInABowl #ShrimpRecipes #EasyChowder

CREAMY corn chowder 🌽🥣 SOUPS THAT DON’T SUCK / episode 35 I honestly couldn’t wait until fall to restart this series. Plus who doesn’t love a summer soup! This creamy corn chowder is very simple to make and could honestly be eaten year round. The bacon! The Boursin! Everything about this soup is 🤌 Ingredients: 4 ears of corn, sliced 1 yellow onion, chopped 3 cloves garlic, minced 6 slices bacon, chopped 4 green onions, chopped (white/light green parts separated from darker green parts) 1.5 - 2 cups potatoes, chopped 1 cup dry white wine 1 carton broth (4 cups) 1 bay leaf 1 package Boursin Garlic and Herb Cheese Salt & black pepper As always, the full recipe is up on the blog if you’d like to print it out! Link in bio. I also have a lot of other soups part of this series so stay tuuuuuned 😉 #comfortfood #soupsthatdontsuck #cornchowder #creamysoup #summersoup #soupideas #easymeals

New Orleans Shrimp and Corn Bisque 🍤🌽💪 28g Protein A creamy, soul-warming Southern classic packed with tender shrimp, sweet corn, and bold Cajun flavor. Rich, comforting, and perfect for any cozy meal. 📝 Ingredients: 🍤🌽🥣 ✦ Raw shrimp, peeled (200 g) ✦ Sweet corn kernels (150 g) ✦ Onion, finely chopped (60 g) ✦ Celery, diced (40 g) ✦ Red bell pepper, diced (50 g) ✦ Garlic, minced (2 cloves) ✦ Butter (1 tbsp) ✦ Olive oil (1 tsp) ✦ Flour (1 tbsp) ✦ Seafood or chicken broth (400 ml) ✦ Heavy cream (80 ml) ✦ Cajun seasoning (1 tsp) ✦ Paprika (1/2 tsp) ✦ Salt (to taste) ✦ Black pepper (to taste) ✦ Fresh parsley, chopped (1 tbsp) 👩‍🍳 Instructions: 1️⃣- Season shrimp with Cajun seasoning and paprika 2️⃣- Sauté shrimp in olive oil until just cooked, then set aside 3️⃣- In the same pot, melt butter and cook onion, celery, and bell pepper until soft 4️⃣- Add garlic and flour, stirring to form a roux 5️⃣- Slowly pour in broth, stirring until smooth and thickened 6️⃣- Add corn and cream, simmer for 10 minutes 7️⃣- Return shrimp to the pot, cook 2–3 minutes, then garnish with parsley ✅ Macros Summary: ✯ Protein: 28 g ✯ Carbs: 32 g ✯ Fat: 24 g ✯ Calories: 460 kcal ✯ Time: 35 minutes ⏱️ ✯ Serving: 2 bowls 🍽️ neworleansfood cajunrecipes shrimpbisque comfortfood southerncooking

🥓🌽 This isn’t just corn chowder…it’s the BEST one-pot corn chowder ever! To get the recipe, drop ‘CORN’ below or Google ‘corn chowder chelseasmessyapron’! 🙌 The secret is simmering the cobs right in the pot for the sweetest, best corn flavor. Add in smoky bacon, tender potatoes, and a creamy base… and every spoonful is comfort in a bowl 😋