#Simple Bread

Easiest beginner-friendly bread recipe 🥖 Perfect for sandwiches or bread on the side with your pasta, steak, or salad 🙂‍↕️ 4 Ingredients you’ll need: 3 cups all purpose flour
1 tsp salt
1 tsp instant yeast
1½ cups warm water • Mix ingredients and let it sit at room temperature for about 3 hours, or until the dough has doubled in size. • Lightly sprinkle flour over and under the dough and shape it into a ball. • Place a sheet of parchment paper over a large bowl and spread olive oil over the paper to prevent the dough from sticking while baking. • Place the dough onto the prepared, oiled parchment paper and bowl. • Preheat the oven to 450°F with the Dutch oven inside. Let the dough rest in room temperature while the oven preheats. • Once the oven is preheated, carefully place the dough (with the parchment paper) into the hot Dutch oven and cover with the lid. • Bake for 30 minutes with the lid on. • Remove the lid and bake for another 12–15 minutes, until golden brown. • Let the bread cool for 1 hour before slicing. Happy baking! Please tag us if you end up trying it out for yourself! 🤎🥖 #easybreadrecipe #nokneadbread #4ingredientsrecipe #quickandeasy #beginnerfriendly #homemade #bread #housewarming #homebake

4 Ingredient Artisan Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -2.5 cups flour -2 tsp salt -olive oil to top Full recipe is in my bio😇 #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrecipe

Crusty, homemade bread—ready the same day and so easy! 🥖✨ This is the bread I make anytime we want something quick at home—or to bring to a friend. 4 ingredients. No kneading. Mix, rise, shape, and bake in a Dutch oven. Ingredients (2 loaves) • 3 cups lukewarm water • 1 Tbsp active dry yeast (or instant yeast for faster rise) • 1½ tsp salt • 6½ cups all-purpose flour Method 1. In a large bowl, whisk water and yeast until dissolved. Stir in flour and salt until combined (dough will be sticky). 2. Cover and let rise at room temp until doubled, about 2–3 hours (or 1 hour with instant yeast). 3. Divide dough, shape into loaves, and let rest 20–40 minutes. Sticky dough is normal—add a little flour if needed. Wet hands lightly if dough sticks. 4. Preheat oven to 450°F with Dutch oven inside. Slash tops and bake: 30 minutes covered, then 10–15 minutes uncovered. 5. Cool at least 1 hour before slicing. This is one of my staple bread recipes, and it’s included in The Homemade Kitchen—your go-to resource for easy, everyday recipes. 🤍

5 Ingredient Artisan Bread🍞 Soft, fluffy and so easy (even for beginners)! Comment “recipe” and I’ll dm you the full free recipe🫶 Ingredients - 1.5 cups lukewarm water - 2 tsp dry, active yeast - 3 cups bread flour - 2 tsp salt - 2 tsp olive oil to top #bread #breadmaking #baking #easyrecipes #breadrecipe

Recipe below! 👇🏼👇🏼 2 tsp dry active yeast 2 cups warm water 1/4 cup honey 2 tsp salt 1/4 cup melted butter 5 heaping cups of all purpose flour Directions: 1. In a large bowl, dissolve yeast, honey, and warm water. Let sit for 10-15 min. 2. Add salt, melted butter, and flour. Mix until it forms a dough — I use my stand mixer and a dough hook. 3. Knead dough all together. Place back in the bowl and cover with a tea towel and wait 1 hour. 4. Punch down center and knead back into a ball. Cut into two pieces and roll into loaves. Place in greased bread pans, cover with tea towel and wait 1 hour. 5. Preheat oven to 360. Score the center and bake in oven for 40 min. Once done, run butter over the top to seal. And takeout of pans to cool completely before storing. Let me know if you make it and what you think! 🫶🏼

Simple, easy, crusty home baked bread. No kneading. No stress. Just 4 ingredients, a few stretch-and-folds, and a house that smells like a Parisian bakery — all between Zoom calls. 📆 I get it, making bread at home can sound scary, but trust me, this recipe is foolproof and ridiculously simple. 🍞 Follow @ananotherbite for more easy to make bread recipes! 1 1/2 cups warm water 1 tsp yeast 1 tsp sugar 3 cups plain flour 1 tsp salt 1. In the warm water, add your yeast and sugar and stir let it sit for 5 to 10 minutes until foamy 2. Put 3 cups of plain flour in a big bowl. Add one teaspoon of salt and mix. Add your yeast mixture and mix together. Should look like a shaggy mess. Let rest 30 minutes covered 3. Do the stretch and fold clockwise four times turning the dough as you do this, let it sit for 30 minutes and repeat three more times 4. Put the bread in the fridge and let it rest overnight 5. Take the bread out and let it sit to room temperature about one to 2 hours 6. Then put your dough on a flowered bench top and do one last stretch and fold then put it in a bowl with baking paper in it, and let it sit for two hours till it doubles in size 7. 30mins before you are ready preheat your oven at 230°, putting in your pot, which you will cook the bread in. Should have a lid. 8. put it in your pot score the top of your dough and pop the lid on and into the oven for 30 minutes then take your lid off and cook for another 20 minutes 9. Let bread rest for 10 minutes before devouring

You HAVE to try this - 3 ingredient, 5min no knead bread recipe. Recipe is below 👇 but first - SAVE this post & share it with one friend that needs this in their life! I promise you, this seeded no knead bread recipe takes you 5 minutes to prepare and then you leave it to do the rest of the work. You’ll achieve the easiest, most delicious homemade bread which you could make every day! My original version has been seen by over 10million people and this is my seeded version which is even better! Plus at the end of the video I show you how to use a Dutch oven to perfect your crunch! If you want to see my other bread videos tap the link at the end of the video. RECIPE below & USA conversions below too 525g strong bread flour (high protein flour) 7g quick acting yeast 15g Olive oil (or 1 tablespoon) Dissolve 10g salt in 445ml warm water 3 handfuls of your preferred seeds (I used pumpkin, sunflower and poppy) US CONVERSION 4 cups flour 1.5tsp instant yeast (or 1 sachet) 1tbsp olive oil Dissolve 1tsp salt in 2 cups warm water Mix your flour, olive oil, salted warm water and yeast together in a bowl. Mixing with a spoon is fine. Cover with cling film and leave to rest in a warm place for 2-3 hours (option to add seeds after 30mins). Once risen, transfer the dough to a lined high sided baking tray or loaf tin. Try and use a tray that is no bigger than 30x20cm. Don’t worry if the dough is very loose and wet. Sprinkle with a little flour. Or to perfect your loaf, use a Dutch oven (see end of video) Before cooking, pre-heat your oven to 230C (fan) Put in oven for 30-40mins until the bread is baked and golden brown (and sounds hollow when tapped underneath). Remove paper, and put on wire rack to cool #italian #italianrecipe #easyrecipe #familyrecipe #feedingthefamily

Easy sandwich bread 🍞 3/4 cup warm water (between 100 and 110 degrees F) 2 tsp active dry yeast 1 tbsp sugar or honey 3 cups all purpose flour 1 tsp salt 2 tbsp olive oil 1 egg 350 for 30 minutes #easyrecipe #bakingrecipes #recipe #breadrecipe #bread

The Easiest Bread Recipe 🥖 • 3 Cups All Purpose Flour • 2 tsp salt • 2 1/4 tsp active dry yeast or 1 packet of active dry yeast • 1.5 cups warm water Mix until combined Cover and let it rest on the counter 2 hours Bake at 450 F covered for 30 mins & 15 Minutes uncovered for a total of 45 minutes Add 4 Ice Cubes 🧊 to create steam Enjoy 😉 #easybreadmaking#simplerecipes#cookwithme#bread#breadmaking

Homemade 🍞… without the stress and just 4 ingredients! ✨ Crusty on the outside, perfectly delicious.... and so easy to make it fits on a sticky note! Make it once and you’ll be making it on repeat. Ingredients: 3 cups bread flour, more for shaping 2 teaspoons instant / quick rise yeast 2 teaspoons salt 1 ½ cups warm water, +/- 110F 👉 Comment RECIPE and I’ll DM you the instructions! https://www.laurafuentes.com/no-knead-dutch-oven-bread/ #homemadebread #easybread #dutchovenbread #nokneadbread #breadrecipe #easyrecipes #familymeals #bakingathome #breadlovers #comfortfood #realfoodrecipes #bakingbread

Homemade Bread Recipe! 🍞🧈✨ No stand mixer or bread maker needed! Servings: 2 loaves! Ingredients: ✨6 Cups Bread Flour ✨2.5 Cups Water ✨2 Packets Active Dry Yeast (.25oz packets) ✨3tbsp Softened/Melted Butter ✨1/4tsp Salt ✨3tbsp Sugar Directions: ✨Warm your water to 110-114 degrees fahrenheit. Do not go higher or lower than this! Higher will kill the yeast, lower won’t be warm enough for the yeast. ✨Once water is at the correct temperature, add in your yeast packets & sugar. Let the yeast & sugar dissolve. When it’s dissolved, a foamy bubbly layer will be on top of the water. It will also smell sweet or like bread/dough! ✨Once the yeast & sugar is dissolved, add in 2 cups of flower, the salt & the butter. Mix until combined. From here, stir in the remaining flour adding 1 cup at a time. Dough will begin to form! ✨Lightly flour your cooking surface & dump the dough out of your bowl. Knead your dough until it transforms from shaggy & sticky to an elastic ball (around 8 mins) You will know you are done when you press the dough ball with your fingers and and it springs back slowly… if it stays indented, knead a bit longer. ✨Once you are done kneading, oil a large bowl. Place your dough ball in the bowl & make sure you spin & turn your dough ball to coat it in the oil. Cover the bowl with a towel & let rise for about an hour, until it has doubled in size. ✨Grease 2 9x5 bread pans. ✨Uncover your dough ball & punch it to deflate it (yes punch it it’s fun). ✨Lightly flour your baking surface again & divide the dough ball into 2 equal sized halves. Shape the dough into loaves (watch a youtube video if you have to!!!) and place the dough into the prepared bread pans! ✨Cover & let rise for another 45mins until doubled in size. ✨With about 10 mins left in your second rise, preheat the oven to 425. ✨When the second rise is complete, uncover your loaves, reduce the oven temperature to 375 and bake for 25 mins. ✨Move to a cooling rack, spread butter on top of the loaves & enjoy! #healthyrecipes #recipe #healthyfoods #recipes #homemadefoods #bread

No-Knead Bread! I don’t buy bread anymore! Famous Baker taught me and now I make it more delicious! 📺 Watch the full video on our YouTube channel called Sarah and Malak’s Kitchen, for the full recipe, ingredients, and step-by-step instructions? Don’t forget to like & subscribe 💕 #viral #reels #instagram #asmr #börek #poğaça #popular #explorer #bread #breadtok #çörek