#Slow Coffee

Slow mornings & slow pours #v60 #coffee #filtercoffee #v60coffee #nous

Coffee in Slow-Mo 😍 Just what you needed for this Monday ❤️‍🔥 #coffee #espresso #art #foryou #fyp #artist #artists #fypシ #postoftheday #post #homebarista #reels #reelsofinstagram #reel #newreel #newpost😍 #nature #coffeeoutside #viralpost❤️ #virals #reeloftheday #reels #life #love #espressolab

音で楽しむコーヒータイム。 エンドレスで聴いていたくなる音を集めました。 #コーヒー #コーヒー好き #コーヒーのある暮らし #コーヒーのある生活 #コーヒー器具 #ハンドドリップ #ドリップコーヒー #coffee #coffeeoftheday #coffeelife #coffeelover #coffeetime #coffeebreak #coffeetools #filtercoffee

Slow coffee just hits different. The sound of the drip, the bloom, the wait...... it forces you to pause when everything else is rushing. This is your reminder that not everything in life needs to be fast. Some things taste better when you take your time. Pour over coffee > instant everything. Slowing down with @timemoreproducts today. Cup: @kruveinc #PourOverCoffee #SlowLiving #CoffeeRitual #HomeCafe #CoffeeLovers

HARIO V60 // our versions of “no fuss” might differ but this is my no fuss every day coffee brewer and recipe. A few notes: - Brewer recipes should be treated as starting points. Your mileage and variables will vary and be highly dependent on what type of coffee you’re using. No two coffees are exactly the same. - I brew with pretty hot water so if you’re making medium-darker coffees, I suggest lowering the water temp by a few degrees. - There’s nothing particularly special about this recipe. It’s pretty basic, all things considered. But that’s the beauty and versatility of it. - Coffee is typically brewed and tastes best within a ratio range of 1:14 to 1:17. 1:16 or 1:15.5 is usually a really good starting point when brewing a new coffee. - I suggest brewing with filtered or remineralized water (for coffee). I’m adding minerals post-brew with @apaxlab.

How to make a good, slow, pour-over coffee: What you’ll need (I’ll put a Shop My link in bio): •Chemex or Hario V60 •A kitchen scale •An electric or traditional gooseneck kettle •Whole bean coffee (today I used some from @onyxcoffeelab) •Coffee grinder (preferably a burr grinder—I use a Baratza Encore). Can be manual or electric. A setup like this will last you years and will actually save you money in the long run. Step 1: heat your water to around 207° F (97.2°C) Step 2: While the water is heating, measure out 25 grams of coffee. I use a 1:14.4 ratio, which means for every gram of coffee, there is 14.4ml of water. Step 3: Grind the coffee to a medium-coarse texture. Almost like sea-salt. You can refine this to taste: if it is too bitter, lean toward a coarser grind. If it’s too acidic and weak, make the grind size a little finer. Step 4: Rinse the filter and pour out the water in the bottom. Step 5: Add coffee to Chemex or V60 Step 6: 60ml (or gram) bloom to fully coat the grounds and release the gasses. Wait 45s or until the water has run through the grounds before starting first pour. Step 7: 3x100ml pours separated by 60-75 seconds or if you don’t time it, just wait until the coffee runs through the grounds fully. Step 8: Toss the filter in the trash or use the old coffee for your garden/houseplants and then enjoy your cup of slow morning coffee.

(Ad | Anzeige) The beauty of pourover coffee ☕✨— a brewing ritual that transforms coffee beans into a symphony of flavors.😋 From the gentle bloom that releases rich aromas to the precise and slow pours that unlock every nuanced note, this method is a celebration of savoring every step of the process and every sip of the result. 🌟 Big shoutout @timemoreproducts for providing the gear! ⚙️☕️ | AD . . . . . #PourOverCoffee #CoffeeLovers #BrewBetter #SpecialtyCoffee #CoffeeArt #MindfulBrewing #HomeBarista #CoffeeCulture #DailyRituals #ThirdWaveCoffee #CoffeeTime #craftcoffee

Morning coffee time ☕️⛅️ #homecoffee #coffeetime #morningcoffee☕

Morning coffee. 静かな朝に楽しむアイスコーヒー。 #coffee #coffeebreak #コーヒー #コーヒータイム

Let’s make Japanese Iced Coffee or commonly known as Iced Pour Over. 👋🏻☕️

Iced Pour Over is brewed hot, directly over ice. It cools instantly, keeping all the brightness and sweetness of a regular pour over—just more refreshing. How we brew it using Ovalware’s Range Server and Stainless Steel Filter: 💫 15g medium ground coffee 💫 150g hot water (200–205°F) 💫 90–100g ice in the carafe 💫 Brew time around 3 minutes Start your brewing journey with the right tools! Link in bio 🔗 . . . . #coffee #cafe #pourover #coldbrew #slowliving #aesthetic #coffeelover #homecafe #homebarista #coffeeathome #coffeediary #coffeeaddict #coffeeislife #icedlatte #coffeedate #specialtycoffee #icedpourover

Look carefully and you’ll see some waving effects on the glass • • • • coffee | specialtycoffee | manualbrew | pourover | filtercoffee | homebrewing | homebrewers | homebarista | v60 | coffeebrewers | coffeeserver | morningcoffee

Easy brewing today ☕️ I always like my first brew of the day to be a pour over coffee. Not only for the taste, but for the process. It’s such a great way to start the day, take a break or just unwind a little. #coffee #homecafe #cozyhome #specialtycoffee #pourover