#Small Batch

everyone always asks me for my best tip for starting a home cookie business and honestly… it’s my 3 day prep system✨ day 1 is dough day- i prep all my dough based on my pre orders, so i already know exactly how many cookies i need to make. day 2 is bake day- aka the ONE day my ovens are on and my kitchen turns into a mini bakery for hours day 3 is packaging + pickup day - every cookie gets decorated, packed nicely, and ready for pickup without me feeling rushed. if you’re a home baker trying to take your business seriously, start selling out, and stop feeling overwhelmed every week, comment “SYSTEM” and i’ll send you my full guide + templates 🤍 #cookiebusiness #bakingtips #cookietips #bakingbusiness #homebaker

who decided cookie boxes have to be pink anyway? 🤍🍪 mine are simple, brown, and my customers still sell me out every week 💛 if you’ve been dreaming about selling your own homemade baked goods from home, in packaging that actually feels like you, you absolutely can. you don’t need a storefront. you don’t need culinary school. you don’t need a huge following. and you definitely don’t need aesthetic pink boxes. what you do need? ✨ to understand your local cottage food laws (way simpler than people think) ✨ a clear, step-by-step plan to bake, price, and sell ✨ and the confidence to start small i’ll show you how to turn your love for baking into an extra $500–$2,000 a month, right from your home kitchen. i’m hosting a free 60-minute micro bakery masterclass where i walk you through exactly how to start, even if you’re brand new 🎥 comment “class” below and i’ll send you the details to join for free 💌 now tell me… what color will your cookie box be? 👇🍪✨

I started my home bakery business over a decade ago at the farmer’s market. Because of that exposure, I started getting orders and more orders. I took orders all year long and quickly became booked. In fact, I had to turn down orders almost daily because of the growth. Taking orders means you have to fulfill the order. I know, right? Sounds simple. But I started taking on too much and the stress of filling orders and baking every single day was too much for me. I had to streamline my home bakery and figure out what would work for me. So I stopped taking orders. Now, when I bake, I only do pop-ups or first-come, first-served events. I make what I can and hope that it sells. If I accidentally burn a batch of cookies, I don’t have to re-make them because a customer ordered them. I just won’t have as many cookies available! I feel like this has really helped my stress level and I’m also enjoying my bakery more than ever. This method works for me right now in my business. Taking orders from customers may be the way you need to work YOUR business right now. That’s the beauty of owning your own business-you can manage it the way you want! And who knows? Someday, when life slows down a little, I may start taking a cookie order every now and then! #Cookieorders #homebakerybusiness #homebaker #homebakery #bakefromhome #startahomebakery

You asked for it (a lot!) the newest episode of #happybaking is here and it’s all about Small Batch Baking! In addition to some really yummy small batch recipes, I’ll teach you how to adjust recipes so you can small batchify any of your favorites! ❤️ get the full episode at the link in my bio!

hand mixing 600 cookies today🍪👩‍🍳 If you’re a home baker who want to turn your hobby into real orders and actually sell out, comment SYSTEM. I’ll send you my 3-Day Prep method and the exact system I use to run my cookie business from my university kitchen and stay organized while baking large order days. #bakingbusiness #cookiebusiness #homebaker #asmr #baking

Préparation de deux boxes de cookies pour nos commandes du jour 🍪 Des produits faits maison, confectionnés à la demande, avec des ingrédients sélectionnés pour leur qualité. Commandes sur réservation — contactez-moi en message privé.#cookie #cookies #commandes

new in the bakery!!! 🥖❣️ the new @simplybreadco x @usa_pan mashup is really what my micro bakery dreams are made of. if you order by march 13th, you get a special pre-order price!! they’re made from heavy aluminized steel, are 100% non-stick (no spraying ever!!!), and can fit up to 1kg of dough. 😮 #sourdough #microbakery #cottagebakery #homebakery #sourdoughbaking

Uses just 1 cup (120g) of flour! My easy small batch baguette recipe can be done on a lazy afternoon and is a great way to start learning how to make bread from scratch. Once you’ve got the hang of this, I’ve got several more small-batch breads on my site when you’re ready for them, too! ⁠ ⁠ Recipe is linked in my bio 🥖⁠ ⁠ https://thepracticalkitchen.com/small-batch-mini-baguette-bread/

packing cookies are so satisfying and fun ♡

Can’t stop, won’t stop! 🙌🙌 Find the recipe for my small batch bread recipes that use one cup of flour (120g) to make on my website. Go to ThePracticalKitchen.com and search for mini focaccia, mini ciabatta, small batch crusty bread, and small batch baguette to find these recipes! #minibread #breadmaking #breadrecipe #smallbatchbaking #thepracticalkitchen

Behind the scenes of a sourdough microbakery! #cottagebaker #microbakery #smallbusiness #tylertx #smallbatch

Our Siete Small Batch Habanero Hot Honey Sauce is sweet & spicy, plus it’s great drizzled on everything your heart desires! What’s more? It’s available in packs of two for you and yours to enjoy! 🍯❤️‍🔥 Grab your Habanero Hot Honey Sauce (while supplies last!!) on sietefoods.com or at the link in our bio today! 🏃💨 #sietefoods #sietesmallbatch #smallbatch #hothoney #habanerohothoney #hothoneysauce