#Soft Bread

Don’t miss out: 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile ) Still not getting fluffy bread as mine ? Shop my fluffy bread secrets - Link to order my cookbook on my profile FLUFFY BUTTER ROLLS Ingredients Dough: • 1 cup (250 ml) warm milk (not hot) • 2 tsp (7 g) instant yeast • 2 tbsp (30 g) sugar -egg 1 • 1/4 cup (58 g) melted butter • 3 1/4 cups (407 g) all-purpose flour • 1/4 tsp salt (skip if using salted butter) Filling: • 1/2 cup (1 stick / 58 g) more solid butter Topping: • Melted butter for brushing Egg Wash: • 1 egg • 2 tbsp water or milk 📌 Please see full recipe video for best result .

Soft and fluffy bread recipe🍞. : : : #breadmaking #bread #softbread #usareels #usafood cookingtime foodie shorts

Soft fluffy bread What are you pairing this with ? 🎥 • @foodzizzles . . . . . #ourfoodie_ng #breakfastideas #bread

Dinner roll. Soft bread. Recipe linked in my bio. #dinnerroll #softdinnerroll #softbread #recipe #baking #cooking #viralvideos #viralreels #viralpost

🍞 soft sandwich bread 🍞 our boys absolutely love this bread especially for homemade uncrustables 😊 once you get the hang of it, it’s actually SO easy to make! Comment RECIPE and I’ll send you a clickable link for the recipe.

🥖 Whipping Cream Loaf Bread A soft, fluffy bread made rich with cream — perfect for toast, sandwiches, or enjoying plain. ⸻ ✨ Version 1: With Egg 🧾 Ingredients: • Milk – ½ cup (125 ml) • Whipping cream – ⅓ cup (60 g) • Egg – 1 • Sugar – ⅛ cup (25 g) • Instant yeast – ½ tbsp • Bread flour – 2½ cups (315 g) (or all-purpose flour) • Salt – ¼ tsp • Butter – 30 g (2½ tbsp), softened ⸻ ✨ Version 2: Eggless 🧾 Ingredients: • Milk – ½ cup (125 ml) • Whipping cream – ¼ cup (40 g) • Sugar – ⅛ cup (25 g) • Instant yeast – ½ tbsp • Bread flour – 2 cups (250 g) • Salt – ¼ tsp • Butter – 20 g (1½ tbsp), softened Shop bread pan here 👉🏽 https://amzn.to/3SDSI5M

Classic sandwich bread (yeast method) Classic (and satisfyingly rectangular) sandwich bread we’ve all been looking for. Beginner friendly and perfect as your everyday bread. This recipe skips the tangzhong but still comes out just as soft and chewy as Japanese shokupan. I tweaked my blueberry loaf bread recipe - adjusted the amount of liquid and swapped water for milk - to create this. I used a pullman pan, but you can use the same recipe with a 9x5 loaf pan. If you’re using a 9x5 loaf pan, shape the dough the same way I do in my espresso cinnamon swirl bread recipe. Ingredients 390g bread flour 47g sugar 51g unsalted butter (softened) 211g whole milk 1 egg (50g) 8g sea salt 7g instant dry yeast Method 1. In a stand mixer, combine all ingredients except butter. Mix on low speed until the dough comes together. 2. Add the butter and continue mixing until the dough is smooth and elastic. 3. Cover the bowl and let the dough rise until doubled in size, about 1.5 to 2 hours. 4. Divide the dough into 3 equal pieces. Shape each piece into a ball and let them rest for 20 minutes. 5. Take each ball and roll it out into a 4”x7” rectangle, then roll it up into a log. 6. Next, roll the dough lengthwise to about 20“, then roll it up again into a tighter log. 7. Place the shaped dough into a loaf pan. 8. Cover and let it rise again until the dough reaches about 90% of the pan height. 9. While the dough is proofing, preheat the oven to 395F. 8. Bake for 25–30 minutes, or until golden brown. #sandwichbread #milkbread #milkloaf #milkloafbread #whitebread #briochebread #shokupan #bread #breadrecipes #recipe #baking #homebaking #homebaker #blog #blogger #explorepage #explorer #reels

Basic Homemade Bread 🍞 🍞 Dough Ingredients: 1. 450g (3 cups) bread flour 2. 8g (2 teaspoons) instant yeast 3. 6g (1 teaspoon) fine sea salt 4. 35g (2,5 tablespoons) granulated sugar 5. 250g (1 cup) whole milk 6. 1 whole egg (50-54g) 7. 42g (3 tablespoons) unsalted butter 🍞 Instructions: 1. Knead the dough by mixing the dried ingredients together first. Then add egg, start kneading. Pour milk slowly while kneading. When the ingredients have come together, add butter spoon by spoon and keep kneading until the dough is smooth, nothing sticks to your hands or the mixing bowl. 2. Proof the dough for 1 hour or more until rises at least double in size. 3. Punch and knead for a couple of minutes to release air bubbles. Use a rolling pin to roll the dough into a large rectangle. Then tightly roll it into a tube that fits in your loaf pan. I use 9”x5” pan. 4. Proof again for 60 minutes or more until the volume has increased at least double in size. 5. Brush egg wash and bake at 350F ~ 180C for 25-30 minutes until golden brown. Enjoy 🧡 #bread #whitebread #loafbread #baking #homebaking #homecafe #aesthetic #igreels #breakfastideas #foodart #recipeshare #bakingtherapy #onthetable #feedfeedbaking #thefeedfeed #thefeedfeedbaking #bakingvideo #foodvideos

✨🍞 Japanese Milk Bread 🍞✨ it’s giving store bought without all the extra junk. This fool-proof recipe is unbelievably soft and fluffy. If you’ve seen this bread all over the internet but it’s always intimidated you, then you’re in the right place. Consider this your ultimate guide to all things milk bread. You can even turn these into the softest dinner rolls. Recipe is on my blog - bakecookrepeat.com or like this post & comment ‘BREAD’ and I’ll send the link to your inbox right now! (Instagram only. You must be following me first in order to receive the link.) 💌 https://bakecookrepeat.com/recipe/milk-bread-recipe/ . . . . #milkbread #bread #softbread #breadrecipe

Soft Milk Bread Loaf. Recipe linked in my bio. Recipe: https://u-taste.com/recipe/soft-milk-bread-loaf/ Ingredients 260 g bread flour 65 g milk (cold) 50 g heavy cream 30 g condensed milk 15 g milk powder 30 g granulated sugar 10 g honey 3 g instant yeast 1 egg 22 g unsalted butter 3 g salt Instructions In the stand mixer bowl, bring together bread flour, milk, heavy cream, condensed milk, milk powder, sugar, honey, instant yeast and 1 egg, beat in medium high speed until a dough ball forms. Add in butter and salt and beat until well combined. Flour the working surface/pastry mat, divide the dough ball into 3 equal portions, and roll them into 3 dough balls. Cover them with plastic wrap. Take one dough ball, roll it flat into a long narrow rectangle, turn it upside down and roll it up. Again, roll it flat into a long narrow rectangle, turn it upside down and roll it up. Place it into the bread tin (19.6*10.6*11 cm). Repeat these steps with the other two dough balls and place them into the bread tin as well. Put on the lid and let rise until doubled in size. Preheat the oven to 356℉(180℃) and let bake for 28 minutes. Let cool, slice and serve.#softmilkbread #softbread #bread #loaf #recipe #baking #cooking #viralvideos #viralreels #viralpost

Don’t miss out: 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile ) Ingredients needed are - All purpose flour 5 & 1/4 cups (685g) - warm milk 2 cups - instant yeast 2 tsp - baking pwd 1 tsp - salt 1 tsp -1 egg -sugar 1/4 cup 50g -butter 1/4 cup 4tbsp Flour Will you try this ? Don’t miss out: 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile ) Subscribe to YouTube channel , it’s free 👉🏽 https://youtube.com/@foodzizzles?si=ZpBAfemVUOO6SCor

Milk Bread made with tangzhong and condensed milk. It is super super soft and fluffy. Let’s make it. 🍞Ingredients: 1. Tangzhong (makes the bread softer and fresh longer): - 15g (2 tablespoons) bread flour - 25g (2 tablespoons) water - 45g (4 tablespoons) whole milk 2. Bread Dough: - 350g (2 1/2 cup) bread flour - 8g (2 teaspoons) instant yeast - 6g (1 teaspoon) fine see salt - 57g (3 tablespoons) condensed milk - 1 whole egg (54g) - 120g (1/2 cup) whole milk - 42g (3 tablespoons) unsalted butter 3. Egg wash: - 1 whole egg - Flash of whole milk 🍞Instructions: 1. Cook tangzhong first: mix all ingredients in a saucepan, bring on high heat, whisk continuously until it becomes a glutinous paste (takes about 2 minutes). Wait until it is cool down to room temperature before adding in the dough. 2. Knead the dough: mix all the dried ingredients together. Then add tangzhong and egg, start kneading. Pour milk and condensed milk, continue to knead. When the ingredients come together, continue to add butter and knead until it forms a smooth dough. It is ready when the dough does not stick to your hands or the mixing bowl. 3. Proof the dough for 1 hour or more until rises at least double in size. (I proof for 2 hours because it is winter here) 4. Punch and knead the dough again after proofing to release air bubbles. Divide the dough in to 4 equal pieces. Shape into loaf pan. I use 9x4” loaf pan. 5. Proof again until rises double in size. I proof mine for 90 minutes. 6. Brush egg wash on before baking. Bake at 350 Fahrenheit for 30 minutes until golden brown on top. Enjoy 🤎 #breadmaking #milkbread #tangzhong #shokupan #breadlover #softbread #homemadebread #homebaking #bakingrecipes #aesthetic #bakingreels #foodreels #reelitfeelit