#Sweet Breads

Delicious Sugar Buns Recipe 😍🤍 Soft, fluffy and lightly sweet – these beautifully shaped yeast buns are perfect with coffee, tea or just as a sweet treat.🤗 Makes 7 - 8 pieces 📝 Ingredients For the yeast dough: • 250 g all-purpose flour, sifted(2 cups) • 1 tsp instant dry yeast • 40 g sugar (3 tbsp) • 1 egg (medium) • 100 ml lukewarm milk (scant ½ cup) • 30 g soft butter (2 tbsp) • 1 tsp vanilla extract • 1 pinch of salt For brushing & topping: • 1 egg yolk • pearl sugar (or sugar sprinkles) • powdered sugar, for dusting 🤍 Instructions 1. Sift the flour into a mixing bowl. Make a well in the center, add 1 tsp of sugar and the dry yeast. Pour in about 2 tbsp of the lukewarm milk, gently mix, and let it sit covered for about 10 minutes until foamy. 2. Add the remaining sugar, the rest of the milk, egg, vanilla extract, and salt. Knead into a smooth dough. Then add the soft butter in pieces and knead for about 8–10 minutes until the dough is soft, elastic and slightly shiny. Cover and let rise in a warm place for about 1 hour, until doubled in size. 3. Divide the dough into 7 equal portions and shape each into a ball. Roll each ball into a short oval (not too long). Roll the oval up tightly from the long side, sealing the ends well. Then roll the log gently back and forth with your hands until it reaches about 25–30 cm in length. 4. With both ends of the log facing you, cross the right end over the left to create a loop. Pick up the loop and pull the right end up through the bottom of the loop and out the top. Do the same with the left end. The two ends should meet at the center. Press gently to secure. 5. Place the shaped buns onto a baking sheet lined with parchment paper. Cover and let rise for 30–40 minutes, until puffy. 6. Brush with beaten egg yolk and sprinkle with pearl sugar. Bake in a preheated oven at 180 °C (350 °F) top/bottom heat for about 15–18 minutes, until golden. 7. Remove from the oven and immediately cover with a clean kitchen towel. Let cool completely. Once cool, dust lightly with powdered sugar. These sugar buns are a true eye-catcher and simply delicious. 🤍

These sweet #buns are perfect to stuff with tons of whipped cream 🤤 This is what you need to make them super #soft and #fluffy: 👉INGREDIENTS 📌For the dough: 500g (4 cups) of flour 7g of dry yeast 25g (2 tbsp) of sugar 240ml (1 cup) of milk 60ml (1/4 cup) of vegetable oil Vanilla extract 40g (2 tbsp) of honey 1 egg 1 tsp of salt Orange (zest) 📌For the brushing: Egg + milk 📌For the cream: 360ml (1 1/2 cups) of heavy cream 30g (1/4 cup) of powdered sugar Vanilla extract 👉METHOD 1. In a bowl with the flour add the yeast and sugar and whisk. Add the milk, oil, vanilla essence, honey, egg, salt, and orange (zest) and mix all together well. 2. Mix until dough is formed. Knead the dough until smooth, soft, and elastic. Cover the bowl with cling film and let it rise for 1 hour, or until double in volume. 3. After time has elapsed divide the dough into 12 pieces (about 80 grams), and roll each piece into a ball. Arrange the balls on a baking tray lined with parchment paper, leaving space between them to rise. Cover with a cloth and let rise until doubled in size, about 1 hour. 4. After the buns are doubled in volume brush them with egg and milk. Transfer to the oven and bake at 180°C/360°F for 15 minutes. Allow cooling completely. 5. In a bowl whip heavy cream, vanilla extract, and powdered sugar. Whip until stiff peaks form. Transfer to a piping bag. 6. Slice each bun across the top, without cutting the base. Fill each bun with the cream and smooth it out with a knife. 7. Transfer to the serving plate, decorate with powdered sugar, and serve. #cookistwow #cookistrecipe #cooking #kitchen #food #foodlover #treat #sweet #yummy #delicious #fun #quick #eating

Homemade Sweet Bread. Some may even call it an Easter Bread👌 @kingarthurbaking ▪️2 cups bread flour ▪️1/2 cup sugar ▪️2 tsp salt ▪️2 packs of yeast ▪️1 egg ▪️1 stick butter ▪️1 cup water ▪️1 cup milk *Let dough rest 1 hour before braiding. Then let the bread rest in their shapes for 1 hour before baking. The melted butter should not exceed 120 degrees as it may kill the yeast. Keep adding flour to the batter till it forms a dough. I probably used approximately 5 cups of bread flour in total. Happy baking* #bread #sweetbread #easter #easterbread #baker #freshbread #recipe #baking #homemade #brooklyn

@mumsfoodies for more easy recipes 🌺 I used my trusty milk bread recipe for this, if you don’t have the video already let me know in the comments or send me a DM and I will send it to you. NB I can’t send links if you don’t follow me 🫶 Dough: 7g instant yeast 310ml lukewarm milk 30g sugar 85g melted butter 480g bread flour Filling: 35g softened butter mixed with 1 x tsp vanilla 20g sugar Choc chips Egg yolk for brushing To make the dough Add the ingredients in the order listed above, mix well till combined and give it some folds over then knead for 5 to 10 min on floured surface. Cover and leave to rise for 1 hour. Mix your softened butter with the vanilla so it’s ready. Once risen roll it out into a rectangle fairly thin, about 1/2cm thick. Tip: use a pastry cutter or clean ruler to keep shaping it into a rectangle as your rolling it out. Spread the butter down (I find it easiest to use my hand for this) sprinkle sugar and then sprinkle the chocolate chips and roll the dough up. Once rolled flatten by pressing down and cut (minimum of approx 2.5 inches) Cover and proof for 40 minutes and preheat oven to 180C brush with egg yolk mixed with a tsp milk before cooking for 20-25min Enjoy D 🫶 #buns #bread #homemadebread #brioche #easyrecipes #chocolatebread

raspberry black sesame sweet buns🩷🖤 Slightly nutty and perfectly sweet. These small batch sweet rolls are perfect for you and your valentine ☺️ Dough: 400g bread flour 220g whole milk 40g sugar 1 egg + 1 yolk 60g butter (room temp) 5g salt 5g yeast 30g black sesame Filling: 260g frozen rasp 50g sugar 2 tsp cornstarch + 2 tsp water juice of half lemon + zest 1. Combine all dough ingredients in the bowl of a stand mixer except butter. Using the dough hook attachment, knead on medium speed until the dough comes together. Then add in butter and knead until smooth, 10-12mins 2. Shape the dough into a ball, place into a bowl, cover, let rise for 1.5-2hrs or until doubled in size. You can also let the dough rise at room temp for ~1hr until it’s slightly grown in size, then place it into the fridge overnight. I like to do this as cold dough is easier to work with the next morning 3. Combine all filling ingredients in a small pot except for cornstarch. Simmer on low-medium heat until everything has combined and the mixture thickens. Then add the cornstarch. Remove from heat and let it cool to room temp. It will continue to thicken 4. Roll out the dough to be 12”x16”. Spread the filling over dough (you may have leftover filling) and roll it into a log starting from the 12” side. Divide it into 9 sections and place them into a 9” square pan. Cover and let rise for 30mins-1hr until noticeably puffy 5. Preheat the oven to 350F, bake for 22-28 mins or until the tops are lightly golden brown. Serve with your favorite icing #easyrecipe #homemadebread #cinnamonrolls #sweetrolls #cinnamonbuns

This delicious Strawberry bread melts in your mouth and is packed with fresh strawberries inside and on top. A tender, and perfectly sweet vanilla quick bread with tons of strawberries floating inside gets topped with a strawberry icing for an easy, amazing grab and go treat. Recipe up on the blog! 👉 link in bio👈 #preppykitchen #baker #recipevideo

Sugar buns 🤎 Who isn’t a sucker for a cute and sweet pastry? 🥐 Already thinking about making these but with a cinnamon butter filling or a Nutella filling 🤍 1 egg 50 g sugar pinch of salt 50 g melted butter 125 g warm milk 60 g warm water 380 g flour 1 1/2 tbsp dry yeast Filling: 30 g soft butter 30 g sugar Combine egg, sugar and salt with a whisk. Mix in melted butter, warm milk and water. Add in flour and yeast. Knead until a dough forms. Cover and let rise, 1-2 hours. Divide into equal pieces, approximately 80 g each. Roll out and spread a thin layer of soft butter followed by some sugar. Roll up and cut & form the buns like shown on the video. Cover and let rise 30 mins. Brush with egg wash. Bake at 350 F for 30 mins.

New breed sweet 🍞🤤😋 cooking 👌🙌 . . . #bread #breadsweet #food #foodporn #cooking #Reals

Condensed Milk Chocolate Buns 🐻 Ingredients 265g bread flour 9g cocoa powder 3g instant dry yeast 45g sugar 3g salt 35g condensed coconut milk @naturescharm 160g soy milk 30g softened dairy free butter In a stand mixer, combine flour, sugar, salt, yeast, milk, condensed milk, Cover and let sit for 20mins. Then turn on the mixer, add the soften butter, mix on low-medium speed with the hook attachment until the dough comes together, about 10 - 12 mins. Smooth the dough. Cover and let let proof for 1 hour until doubled in size. ⁣ Divide dough and rolled into balls (about 25g depending on the pan) Place dough into the prepared pan. Attach small balls for the ears. Cover and let rise until doubled in size. Lightly brush the tops of the bread with milk. Bake at 175c for 20 minutes. Decorate buns with chocolate. #homemade #chocolate #bear #bread #vegan #recipe #tutorial ⁣ #baking #foodstyling #foodporn #love #food #foodphotography #foodpics #foodgasm #pastry #tasty #dessert #video #inspiration #instagood #reels

Easy sweet bread recipe. It is addictive,you might finish it in one sitting🍞 Recipe 6 cups flour 2 cups milk 1 cup sugar ½ cup salted butter 2 eggs 2 tsp vanilla extract 1 ½ tsp salt 1 tbsp yeast + ½ tsp yeast Rise for 20min 2x Then rise until doubled in size Brush with milk Bake for 30 minutes at 350° Fahrenheit #fyp #fyp #bread #baker #recipe

Sweet Condensed Milk Bread 🍞 Midnight baking to have with morning coffee. Waking up and smelling the fresh bread coming from the kitchen. You know it’s going to be a good day. Light, fluffy with a taste of sweet condensed milk. Simple but delicious 😋. This recipe is a little long to fit into a second reels video. So I saved instructions videos on my highlight under “Sweet Bread”. Many have try and many are successful. Easier than it looks. These pair of bread I made with extra butter condensed milk glaze. Enjoy 😉 What you will need: •1 cup warm milk •1/4 cup sugar •1 pk fast acting yeast •1 egg (room temperature) •1/4 cup sweetened condensed milk •3 cup all purpose flour •1 teaspoon salt •1/2 stick soft salted butter (if you don’t have salted butter, just add a pinch of salt Egg wash: •1 egg •3 tablespoon milk Mix well Butter condensed milk glaze: •1 tablespoon melted butter •3 tablespoon sweetened condensed milk Double the recipe for extra glaze #nuocmamafoods #baking #bread #breadmaking #breakfast #sweetbread #vietnamesefood #vietnamese #vietnam #foodporn #recipes #recipes #yummy #yummyfoods #breadbaking #breadporn #breadlover #breadstagram #breadrecipe

Sweet rolls ! , detailed recipe ? Click Foodzizzles clan ❤️ on my profile , or whatsapp icon on my profile or on my story (while it lasts ) also on my YouTube . ( foodzizzles) don’t forget to subscribe 🩷 Ingredients needed are - all purpose flour or bread flour 3&1/3 cups (500g ) I used bread flour but you can use APF as well . - Butter 50g - sugar 1/4 cup (40g) - 1 egg - instant yeast 2 tsp (6g) - powdered milk 20 g (1/6 cup) - salt 1/2 tsp For filling - Jam or any fillling - eggwash (1 egg +1 tbsp water Will you try this ? Subscribe to my YouTube channel for free link on profile