#Tomato Basil

Tomato basil soup by @lindseyeatsla 🍅 Simple, fast, and delicious vegan soup. I'm in! Full recipe: 8-9 roma tomatoes 2 cups cherry tomatoes 1 yellow onion 5-6 cloves garlic 1/4th cup chopped carrots 4 oz @califiafarms unsweetened almondmilk 1/2 can full fat coconut milk 1 tablespoon balsamic vinegar 4 cups vegetable broth 1 bundle basil 1 tablespoon tomato paste salt and pepper to taste - Heat your oven to 400 degrees. In a baking tray with parchment or oven proof pan, roast your tomatoes, onion and garlic with olive oil and salt and pepper for 30-45 minutes. - Next, add your roasted mixture in a pot. Add carrots, balsamic vinegar, almond milk, vegetable broth, tomato paste and basil. Season with salt and pepper. Let it simmer and combine together for 30 minutes. - Next, blend the soup mixture in a blender or a hand-blender. After it’s blended, add in your creamy coconut milk, adjust with salt and pepper. Stir well and serve. -⁣ . ⭕ For Daily Vegan Content 🧘‍♀️ ⏰Turn On Post Notifications⏰ . Follow 👉🏻 @vegan.tips.channel Follow 👉🏻 @vegan.tips.channel . #veganfood #vegansofig #veganpower #veganeats #vegan #veganbreakfast #vegansoup #recipes #recipevideo #recipe #veganfood #vegandinner #plantbasedfood #plantbased #foodvideos #cookingvideo #veganeats #healthysoup #veganlunch #simplerecipe #healthylunch #lunchideas #vegansofinstagram #veganfoodporn #crueltyfree #plantpowered #veganrecipes #plantstrong #vegancommunity #veganlifestyle

Balsamic Tomato Basil Bread Dip🥖🍅🌿 Ingredients • Olive oil • Balsamic vinegar • Peeled and diced tomatoes (small cubes) • Fresh basil • Small red shallots • Garlic • Lemon zest • Red pepper flakes • Salt • Black pepper • Parmesan cheese Mix all ingredients together and serve with warm bread.Enjoy #easyrecipes #tomatobasil #breaddip #easyappetizers #freshingredients

TOMATO BURATA SALAD 🥗👇 Easy to make appetizer, snack for your family and friends cre@dontgobaconmyheart_ INGREDIENTS Marinated Tomatoes: 9oz / 250g Baby Plum Tomatoes, halved 2 tbsp Extra Virgin Olive Oil 1 tbsp Red Wine Vinegar 2 tbsp very finely diced Red Onion, approx 1/2 small onion 2 tsp very finely diced Fresh Basil, plus a few small leaves to serve 2 tsp very finely diced Fresh Parsley 1/4 tsp EACH: Salt, Black Pepper To Serve: 1x 5oz/150g ball of Burata (or similar size) 1 small Baguette, sliced* 2 tbsp Extra Virgin Olive Oil, for toasting bread 1 clove of Garlic, peeled (optional)** METHOD ✔️In a large shallow dish whisk together extra virgin olive oil, red wine vinegar, onion, basil, parsley, and salt & black pepper. Add sliced tomatoes and toss to coat them in the marinade. Leave in the fridge to marinate for as long as you have time (overnight best, 1-2 hours great, but even just 30mins will work wonders). ✔️Slice bread to preferred thickness, then space out on a large baking tray. Lightly brush both sides with oil, then pop under the grill and broil both sides until golden and crisp.
✔️Lightly rub one side of each slice of toast with garlic (optional). ✔️Add burata to the center of a serving plate and add the marinated tomatoes around the outside. Drizzle leftover marinade over the tomatoes, then dot over a few small basil leaves for garnish. Slice open burata, then tuck in by spreading it over the toast with the marinated tomatoes on top (kinda like bruschetta). Enjoy! Chose something firm like sourdough or ciabatta. Here I’ve used Artisan-style bread, which works nicely. You want a sturdy bread that will crisp up nicely and give you a nice crunchy contrast to the soft tomatoes/burata.
 Like and follow @faves_recipes for more delicious snack option ideas. #healthy #healthyfood #mediterranean #salad #burata #easyrecipeideas #quickmeals #nutritious #simplecooking #healthyleaving #stayfit #basil #easyappetizers #healthychoices #quickbites #tomato #pesto #loveyourself #loveyourbody #faves_recipes#reels

A few cherry tomatoes, halved 1 tbsp extra-virgin olive oil 1 tsp balsamic vinegar Pinch of flaky sea salt Cracked black pepper Small handful of fresh basil, torn or thinly sliced 1. Add the halved cherry tomatoes to a bowl. 2. Mix all ingredients in a bowl. 3. Use the leftover juice as a quick dressing base.

Fresh, homemade tomato sauce 🍅✨ Ripe tomatoes, fresh basil, and simple ingredients. This planter-to-plate recipe is a staple! Whether you’re preserving your harvest or cooking from scratch, save this for your next pasta night! #HomemadeTomatoSauce #CedarPlanters #GardenFreshRecipe #TomatoSeason #PastaNight #GrowYourOwnFood

Ein Sommerrezept für alle, die Tomaten lieben!! Burrata Caprese - mit Tomate 🍅 und Basilikum 🌿 Liebe Grüße 💚 Lilly Zutaten: Tomaten in dünne Scheiben geschnitten Rote Zwiebeln fein gewürfelt Basilikum grob gehackt Olivenöl Balsamico Salz, Pfeffer Burrata #tomaten #caprese #burrata #salat #sommer #sommergericht #gesundessen #tomatoes

🍅 Bruschetta because it's still summer, and I'm still holding on to summer, so pls no pumpkin recipes yet. Sincerely, me. PS traditional bruschetta doesn’t have lemon, sometimes I like to add a lil squeeze! #bruschetta #tomatoseason #tomatoes #summerrecipes

Dressed Tomatoes with Herby Sauce and Crispy Basil A very good way to showcase tomatoes and not fiddle with them too much. This box from @daniels_run_heirloom_tomatoes didn’t disappoint! You can leave the basil leaves fresh, but frying them in a little oil makes them go translucent and crispy and is a nice change up of texture. I really enjoyed this one, I hope you do too. Lots of love, Lauren Recipe Herby Sauce: 1/2 bunch parsley 2 handfuls basil leaves 1/2 cup packed spinach leaves (provides beautiful colour) 2 tbs chopped chives 2 anchovy fillets 1 tbsp lemon juice 1 clove garlic 1 tbsp sherry vinegar 1 tbsp olive oil 1/4 cup mayonnaise 1 tbsp yogurt salt and peper 600g mixed tomatoes 1 tbsp olive oil 1 tsp red wine vinegar salt and pepper 2 Slices sourdough bread Basil leaves for garnish Goats cheese for garnish Place all ingredients for herby sauce in a blender and whiz until well combined. Taste and adjust seasoning and acidity to your liking. Chop tomatoes into different sized chunks and place in a mixing bowl with olive oil, vinegar, salt and pepper. Mix and let those wonderful flavours develop. Heat a frypan with a glug of olive oil. Tear up the bread into chunks and fry for a couple minutes each side until golden. Add a little more oil and drop basil leaves into the hot oil for around 5 seconds until they crispen up and go translucent. They may spatter at you as the water content dries out so beware! Assemble on a large platter starting with the sauce and topping with tomatoes, croutons, basil and goats cheese. Spoon over extra juices and serve. #tomato #greengoddess #easysalad #entertaining #hosting

TOMATO + BASIL FOCACCIA SANDWICH 🍅 when you find a tomato that weighs a whopping 1kg in Italy, there’s only one thing to do…🇮🇹 MAKE A TOMATO SANDWICH 🍅🍅🍅 sometimes it’s the simple things in life that provide most pleasure…a gargantuan, locally grown Italian tomato. bought for €8, so I knew I needed to enjoy it properly + pay it some serious respect 🙏 simply sliced into a big juicy steak-like piece, salted, then placed in between sliced + toasted focaccia - drizzled with extra virgin olive oil + rubbed with garlic of course 🧄 fresh basil leaves used like lettuce, cracked black pepper, then simply sliced - that’s all. enjoyed with an Italian sunset view - I’ve never had a tomato sandwich like it 😍 whilst tomatoes are still in season this summer, why not give it a go? I promise you won’t regret it ❤️ cheers @alanalav for giant tomato sando inspo 🙏 #tomato #tomatoes #tomatosandwich #tomatoseason #sandwich #focaccia

4 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon chopped basil 1 garlic clove 1 teaspoon capers Pinch of salt Mix. Top with 2 large sliced tomatoes and a ball of burrata. #recipeideas #recipe #easyrecipe #mealideas #dinnerideas

Tomato Salad, dressed in a vibrant basil vinaigrette and fresh summer herbs. Sometimes I love how simple seasonal ingredients can be elevated to become such a decadent dish! #tomatoes #privatechef #privatedining #cheflife #chicagoevents